Why oh why do I look at this video just before I go to bed? I just know I will be dreaming of making this recipe first thing in the morning. Thanks a lot Laura!
You are my inspiration to cook. ❤️ Thank you for all these years of absolute food bliss and for passing on your culinary skills to the people you barely even know in person. You truly are amazing.. hugs all the way from the Middle East 💕
I've found that it's best to glaze cinnamon rolls as soon as they come out of the oven! Have the glaze ready, and drizzle a thin, even layer right when you take them out. It keeps them soft and perfect.
If you want to refrigerate the dough overnight you must do it AFTER the first rise . Once in the fridge the dough could be used giving a good result , up to 4 days after ,that's the way I bake my French baguette daily but make the dough only once a week . thank you Laura for your wonderful job .
Hey lovely, Just wanted to say thank you for all your hard work! You should share all of your recipes with us; they don't have to be "highly requested." We appreciate the work you do to come up with and test recipes; I can imagine its not easy! It's great to have you iron out the kinks and give us the fool proof recipe. Stay encouraged!
I have just made this and it is amaaaziiing, so fluffy, the apples are perfectly cooked, they're not too sweet, just PERFECTION. Thank you Laura, God bless you!❤️
I really like this dough. It works for me every time. If the cream cheese is not softened, the powder sugar will clump and no matter what you do, it will not dissolve. Found that out the hard way.
I like Laura. she is so clean and I really like the fact that she cooks with no jewelry on her hands while she touches food. I've seen some really interesting people make delicious dishes and totally grose me out when I see them prep and cooking with jewelry on their hands while they touch the food.
make stuffed meatballs Ingredients 2 small packs of ground beef chopped vegetables stuffing bread( bread cooked in vegetables and chicken stock) 3inch long pan Directions mix chopped vegetables with meat until the vegetables are less seen chop your bread then put it in a pan on low after that add your vegetables and chicken stock put your pan on medium Now add the meat in the pan leave some meat over then add your stuffing top it over with rest of the meat
Laura in the kitchen has became my cooking bible Laura and you my inspiration!! I make something I like to call like 'Caramel Banana rolls'. They are a mixture of your pumpkin cinnamon rolls (dough, using banana puree instead of pumpkin); caramel (apple sticky buns topping) and apple pie cinnamon rolls (filling with sliced banana). They are AMAZING!! I do love you so much! Can't even spend one day without cooking and laughing with you at the same time. Love you!
Been a long time fan, and have made so many of your recipes and i have to say this was so amazing, I halfed the recipe ingredients and made 8 cinnamon rolls plus i didn't add the egg made it vegan and i have to say it was amazing. My whole family loved it, your first ever recipe i made was the vegetarian cacciatore, I'm not vegan or vegetarian but my wife is and she loves all the food i cook from your videos thank you 😊 keep up the good work
I wish I had the patience to learn to cook all these recipes. My mouth is drooling. I want to make everything lol. Fitness better become my best friend if I want to tackle all these recipes. Thank you for you videos!
Laura this is so crazy. I was planning on making these for friendsgiving and just use one of ur old recipes but adjust it by adding apples. Somehow you came through and I'm in utter shock. U r a godsend!!
Your videos inspire me to cook more! I literally have a folder of all of your recipes I want to try! Not only the cooking but your channel is somewhere I can come and always feel happy and tune out from any stress going on in my life 😊 thanks
I've already made some of your recipes and I love them! Might try this one out as well! Thanks to you, I've learned a lot about cooking and baking already
I just adore all of your recipes and you are the absolute perfect baker to do these kinds of videos on here as you are a complete natural at it and make it look like so much fun and so so easy to do. your recipes are fantastic as I have tried all of them except for a couple I haven't gotten to yet. would love to see one of homemade chocolates with centers if you get a chance to make some I would love to see a video on how you would go about it. you can make anything and make it look easy and delicious!!! please keep them coming!!!
Hi there. I just found your Channel. I can't wait to try this recipe. I've been binge-watching all your videos.😁 and your makeup looks great in this video! Thank you for all your hard work. Can't wait to watch more.
Can I make the dough the night before and bake it the next morning? I want to make these for Christmas morning but don't want to spend 3 hours making them lol
Kyra Cole I bet if you refrigerated the dough before the first rise, it would work. Then, in the morning, roll it out, fill, and do the second proof and bake :)
Kyra Cole You can do everything up until the second proof. Place the dish in the fridge overnight. The next morning bake as directed. I always do mine like this and they turn out perfect.
Catherine Veber so I can roll them into the cinnamon rolls, put them in the fridge and then the next morning just put them right in the oven to bake? I don't bake much, so thank you!!
Kyra Cole I made the same question on her cinnamon rolls, people here helped me and told me they would be good to go into the oven the next morning... and they were right ;)
awesome! could i make these the day before, keep them in the fridge and cook the next day?? any way to make these ahead of time a few days?? or at least do some of the work ahead of time?
I think it would be cool for you to do a cooking tips video series where you show how to properly proof yeast, kitchen essentials, things you always have on hand etc.
![Наследники. Как живут сыновья Путина и Кабаевой | Фильм центра «Досье» | Putin's kids [English subs]](http://i.ytimg.com/vi/5Xrskn6lo7k/mqdefault.jpg)
Cannot wait to see the real bun in the oven. Love you. Your amazing!
gonna get some apple pie rolls to add to my stomach rolls 😅😅
Vanessa Vega Hahahaha!!! It's like you're my spirit animal!! 😂😂
+Laura in the Kitchen oh my god you actually responded 😱 im freaking out!!!
Vanessa Vega same Vanessa, same. And no shame.
Vanessa Vega this is too real 😂😂🐷
Vanessa Vega 😂😂😂😂😂⚘
Whoooooooaaaa belly!!!!! Where did that come from?!! 😳😳
Laura in the Kitchen I love your cooking ur amazing
Laura your my inspiration in the kitchen. I love your recipes. By the way you look amazing!!
Laura in the Kitchen You are sooo beautiful with that belly... and your cleavage...😍😎😘
Laura in the Kitchen your little one is going to be so lucky to have a mom like you. 👶🏼😊 Enjoy pregnancy. 🙏🏼🙏🏼🙏🏼🙏🏼
Ebony Pantalion i guess she has made it
Oh my goodness she is glowing! 😍 pregnancy looks good on you girl!
One word, makeup 😂😂
AROOJ MALIK that's very ignorant to say
You can also use orange juice instead of milk for the glaze.
I don't see how Laura is sooooooooooo small. I would literally eat all the things I make each time if I were her. The food she makes ALWAYS looks 😋.
princesspopoff exercise
Why oh why do I look at this video just before I go to bed? I just know I will be dreaming of making this recipe first thing in the morning. Thanks a lot Laura!
You are my inspiration to cook. ❤️ Thank you for all these years of absolute food bliss and for passing on your culinary skills to the people you barely even know in person. You truly are amazing.. hugs all the way from the Middle East 💕
I've found that it's best to glaze cinnamon rolls as soon as they come out of the oven! Have the glaze ready, and drizzle a thin, even layer right when you take them out. It keeps them soft and perfect.
Yummy! I need this now! Thanks Laura! You look amazing! Hugs from Norway.
Marlice Kirkevold I need one right about now too! Lol
If you want to refrigerate the dough overnight you must do it AFTER the first rise . Once in the fridge the dough could be used giving a good result ,
up to 4 days after ,that's the way I bake my French baguette daily but make the dough only once a week . thank you Laura for your wonderful job .
is it weird that i wanna use this dough as a blanket? it's so soft fluffy and stretchable 😁😂
Rabi 123 😂😂😂
Why must EVERYTHING you make look so dang GOOD!! LOL I wish I was your neighbor.
You shine with your cute tummy 😍 and this recipe is just what I needed for my little cousin!!! 😊👍
Hey lovely, Just wanted to say thank you for all your hard work! You should share all of your recipes with us; they don't have to be "highly requested." We appreciate the work you do to come up with and test recipes; I can imagine its not easy! It's great to have you iron out the kinks and give us the fool proof recipe. Stay encouraged!
Wow! Episode 1116 posted on 11/16 😽
freaky
what a coincidence 😱
Tyler Nguyen details
Cooking is like Laura artwork did you see her rolling that dough and making the seam it gives her life!!! So passionate Love! Thanks for sharing
I have just made this and it is amaaaziiing, so fluffy, the apples are perfectly cooked, they're not too sweet, just PERFECTION. Thank you Laura, God bless you!❤️
I really like this dough. It works for me every time. If the cream cheese is not softened, the powder sugar will clump and no matter what you do, it will not dissolve. Found that out the hard way.
I like Laura. she is so clean and I really like the fact that she cooks with no jewelry on her hands while she touches food. I've seen some really interesting people make delicious dishes and totally grose me out when I see them prep and cooking with jewelry on their hands while they touch the food.
make stuffed meatballs
Ingredients
2 small packs of ground beef
chopped vegetables
stuffing bread( bread cooked in vegetables and chicken stock)
3inch long pan
Directions
mix chopped vegetables with meat until the vegetables are less seen
chop your bread then put it in a pan on low after that add your vegetables and chicken stock put your pan on medium
Now add the meat in the pan leave some meat over then add your stuffing top it over with rest of the meat
You transformed my life! Thank you. I needed an authentic push to bring life to my life again, when all was darkness. x
Laura in the kitchen has became my cooking bible Laura and you my inspiration!! I make something I like to call like 'Caramel Banana rolls'. They are a mixture of your pumpkin cinnamon rolls (dough, using banana puree instead of pumpkin); caramel (apple sticky buns topping) and apple pie cinnamon rolls (filling with sliced banana). They are AMAZING!!
I do love you so much! Can't even spend one day without cooking and laughing with you at the same time. Love you!
This video made me realize why I love the holidays so much 😭💕
A z u I'm so obsessed with holiday season it's almost ridiculous lol
Laura in the Kitchen MEEE
I have tried your normal ciammon rolls there really yummy
Izzy rubinson so glad you enjoyed them!
Laura in the Kitchen can u please make chicken nuggets?
they tasted delicious but i burned them but they tasted really good
Beautiful woman and you can cook! Your hubby is a very lucky man! Thanks for all the great Thanksgiving recipes!
When I see Laura's video....I get into the mood of cooking ...love all ur video..looking forward for holiday recipe
What are your biggest pregnancy cravings/indulgences? :)
I'm so happy/excited for you.
❤❤❤
blameitonablackstar I'm not pregnant I'm just fat...
HI LAURA JUST WANTED TO SAY I LOVE LOVE YOUR CONTENT. YOU'RE AMAZING
Hafsa Hussein thank you my love!!! Love you so much!!❤️❤️
oh my gosh...your eye makeup in this video is perfection as well....gorgeous
I love this recipe! Thanks, Laura!!😋😋
Me too :)
Been a long time fan, and have made so many of your recipes and i have to say this was so amazing, I halfed the recipe ingredients and made 8 cinnamon rolls plus i didn't add the egg made it vegan and i have to say it was amazing. My whole family loved it, your first ever recipe i made was the vegetarian cacciatore, I'm not vegan or vegetarian but my wife is and she loves all the food i cook from your videos thank you 😊 keep up the good work
Holy cow... I couldn't focus on the recipe... damn girl you have an amazing pregnancy glow happening.!!
I wish I had the patience to learn to cook all these recipes. My mouth is drooling. I want to make everything lol. Fitness better become my best friend if I want to tackle all these recipes. Thank you for you videos!
Laura this is so crazy. I was planning on making these for friendsgiving and just use one of ur old recipes but adjust it by adding apples. Somehow you came through and I'm in utter shock. U r a godsend!!
Good twist to an amazing dessert. I pray for a healthy pregnancy.
I would use the orange juice from the orange instead of milk for the icing. The orange juice will highlight the orange zest in the filling.
Oh wow I am definitely going to try this! I love adding apples and other fruit to traditional recipes !
I've discovered a new thing. I should not watch these videos at 1AM... kind of hungry. I'M STARVING 😭!!!!!
Your videos inspire me to cook more! I literally have a folder of all of your recipes I want to try! Not only the cooking but your channel is somewhere I can come and always feel happy and tune out from any stress going on in my life 😊 thanks
I love all Laura's recipes but I especially love her homemade dough and rolls recipes
Hi Laura! Are y'all coming back with The Vitales on youtube?
Ughhh, that dough looks so perfect. I just want to poke it. 😩
Laura in the kitchen your recipes should be posted with caution can't stop eating this stuff good job young lady thanks .
your baby on the way is so lucky to have such a beautiful mom and such an amazing cooking and baker
The way she says drain is mad adorable
I've already made some of your recipes and I love them! Might try this one out as well! Thanks to you, I've learned a lot about cooking and baking already
is something in the oven? wow!!! best of luck Laura!!! congrats!!! it'll be the best time of your life!!!
Laura, you were right to use Gala apples. They are very low-acid with exquisite flavor, and exceptional sugar content.
I just adore all of your recipes and you are the absolute perfect baker to do these kinds of videos on here as you are a complete natural at it and make it look like so much fun and so so easy to do. your recipes are fantastic as I have tried all of them except for a couple I haven't gotten to yet. would love to see one of homemade chocolates with centers if you get a chance to make some I would love to see a video on how you would go about it. you can make anything and make it look easy and delicious!!! please keep them coming!!!
Hi there. I just found your Channel. I can't wait to try this recipe. I've been binge-watching all your videos.😁 and your makeup looks great in this video! Thank you for all your hard work. Can't wait to watch more.
Dough is love. Lol. I used the basic cinnamon roll and it's super amazing; it combines so well with so many different fillings. Love it.
I just love how your Doug comes out every time you make it! 😁👍
Aww! she looks beautiful!
can u make Orange Rolls PLEASE. xoxox!
I love all your cinnamon roll recipes. I made your cinnamon and orange rolls last week. I'm looking forward to making these soon.
I tried this recipe and it was pretty easy I am 10 years old and like I said it was easy and really good my hole family liked it.
I love cooking and I found your channel I was addicted o it
oh my goodness!!!! Apple pie and cinnabons are my two favorite desserts!!! I love that you combined them!!!! i want some right now!!!!
your recipes are the reason my family gets together every year for thanksgiving :-)
First off you are glowing! ...I made your regular cinnamon rolls and they weren't as soft as I hoped . You have any advice on what it could've been ?
I can't get over how perfect this recipe is! 😊
She is the sweetest lsnt she..I just love her videos... and bam!I'm late for work 😂
Love from the beautiful island of Sri Lanka Laura ❤
Kalpana Vasudevan i thought it said Siri 😂
Í am new here ,in your channel, and OMG I made this apple rolls and I loved it!!!... haha my first time!!!! Thank you
waaaaw I bak it today ...it was yamy yamy ...thanks alot ...
My mouth watered! They look delicious! Thanks for sharing! 👍
They look delicious !!! and you look so beautiful 😍always thank you for sharing your recipes 🤗
I NEVER CAME TO A VIDEO THIS FAST cinnamon rolls are my obsession and I love apple pies omg GENIUS LAURA
your pregnancy glow is just AMAZING! hot mama! love your channel laura😘
Found your channel when I was searching some potatoes recipes and I'm obsessed!! I'm so going to print out a couple recipes to add to my binder! 😍
That dough looks so beautiful! I'm so making these for Thanksgiving, Friendsgiving or Christmas!
Laura I love all your recipes.all of them are delicious. you probably have alot of cravings too.
Oh my goodness, they look amazing! A must for the holiday season.
WITH CARAMEL ON TOP DRIZZLED..OMG YUMMMMM
Great idea
Does it have to have the orange zest? That dough looks amazing by the way.
That dough looked so silky!
Laura you're such an inspiration and I love you dearly! Keep up the fabulous work.. love from San Antonio TX ❤
You're looking great, Laura!! Thanks for always sharing wonderful recipes! ❤️
Laura in the kitchen you look fabulous deary, I love your recipes.
Can I make the dough the night before and bake it the next morning? I want to make these for Christmas morning but don't want to spend 3 hours making them lol
Kyra Cole I bet if you refrigerated the dough before the first rise, it would work. Then, in the morning, roll it out, fill, and do the second proof and bake :)
Kyra Cole You can do everything up until the second proof. Place the dish in the fridge overnight. The next morning bake as directed. I always do mine like this and they turn out perfect.
Catherine Veber so I can roll them into the cinnamon rolls, put them in the fridge and then the next morning just put them right in the oven to bake? I don't bake much, so thank you!!
Catherine Nguyen thank you!
Kyra Cole I made the same question on her cinnamon rolls, people here helped me and told me they would be good to go into the oven the next morning... and they were right ;)
i freaking love her recipes and personality
Made these today and they were really good.
You look wonderful Laura! I would love to try this recipe :) it looks so perfect.
Looks like she has a bun in the oven that's going to pop out in 8 to 9 months 🙂 Congratulations Laura! So awesome 🙂
These were... delicious!!!! Thank you!!
The holidays haven't even arrived yet and I feel like I gained 10 lbs just by watching this video... so worth it though.
Iren Kolar I've watched it a million times!
this recipe is amazing! thank you Laura
omg i just made this, follow the recipe perfectly and he take sooolo gooooood😍😍 its amazing thanks Laura
awesome! could i make these the day before, keep them in the fridge and cook the next day??
any way to make these ahead of time a few days??
or at least do some of the work ahead of time?
Laura u make it look so easy. When i attempt to make your recipes i fail at it. lol!
But you're amazing at what you do..LOVE YOU!!
I think it would be cool for you to do a cooking tips video series where you show how to properly proof yeast, kitchen essentials, things you always have on hand etc.
I MUST make these!!!
Yummy! Something to make this weekend. Thank you, Laura!
Perfect apple rolls!!!! Congrats!
Looks lush Laura and you're looking A-MAZING!! Greetings from the UK!!
Oh I need these in my face right now!! Lol.
Thank you Laura!
her recipes are delicous keep it up laura
Laura, you're the cutest cook I've ever seen. 😘
I want to make these for thanksgiving! I did your crockpot teriyaki chicken today! I can't wait to try it!
Good luck :)