Just came across your channel and decided to try this. I made it exactly as you do and omg this was the best I have EVER tasted. I think the sugar really makes the difference and I would not have thought to put it in. Thanks so much for my new all time favorite summer recipe!
Oh this comment touches me!!!! I’m so glad to get feedback from someone who actually tried the recipe! Debbie thank you and I hope you stay around😁. The sugar is definitely a change agent but I know it’s kind of hard to associate with such a savory dish!!
I have been making a salad like this for 40 years but haven't made it in around 7 years and forgot my recipe. This will help me bring it back. Thank you very much
Too bad you can’t remember your recipe because after 40 years of making it, I could probably use some of your tips lol. So I’m honored that my recipe at least mirrors yours enough that it helps you to remember your own. Thank you!!!
Good day! I literally grew up in Miracle Whip! I have done this before but not like this! Being biracial I used the sand which spread in my tuna as well with diced pickles. But, but let me tell you ….. this is the best tuna/ macaroni salad I ever tasted! Lawd have mercy! My old man and my kids went crazy for this. Potluck Sunday is coming up at my church and yes yessss I will be bringing this. 😜 thank you my sista for this incredible dish. Blessings are being sent t to you.
I’m so glad you shared your review of the recipe; THANK YOU! Someone else told me they used diced pickles so I’m going to try that next! Let me know how it goes for the Potluck. I hope they all like it as well! Thanks for being here and I look forward to seeing you more often in the comments🎉🎉🎉
Exactly how I have made it for decades with Miracle Whip not Helleman's! Delicious! I also add some hot sauce to give it a little kick. Yummy! Besides bread, crackers, or alone, you can also have it on romaine or iceburg leaf and eat as a lettuce wrap. Good stuff!
I’ve never tried it with hot sauce but I’m sure it taste delicious! I did have it as a lettuce wrap before but I felt like it was missing the bread lol. We grew up using Miracle whip even on sandwiches. Hellmans doesn’t have much flavor to me but I’m open to it, if that’s all that’s available. Thanks for watching and giving your input!!!
This looks so good!! I'm a duke's girl because of my mama. She hates anything sweet in savory food.. meanwhile she comes home all the time with bags of candy 😂 She won't even eat certain types of American cheese because she thinks it tastes sweet 🙄
Thank you so much! Some people like sweets but don’t like savory things that taste sweet if that makes sense. My husband doesn’t like sugar in his food either. I also never knew that American cheese had sugar. Interesting!
Girl that's YOUR tuna macaroni salad. Only you have to enjoy it.. To hell with others who THINK they can do it better...if so maybe they can share a video. I would love to have some of YOUR salad. Only....I'm a Mayonnaise lover...LOL
Hey Bonnie!!! You sound like my family girlie, lol! Thank you and you’re so right but I don’t mind criticism either. I tried it with Mayonnaise too and it’s still good! Looking forward to seeing you here more often!!!!
Thank you!! A little garnishing would’ve definitely added depth and appeal! I prefer the traditional way my family has always made it, but, I love learning other cultures variations, because I’m sure they’re all just as delicious!
I know what you mean because I grew up eating it that way. But I used to pick out the celery and onions so once I began making it on my own, I never included those ingredients since I simply don’t like them in my macaroni tuna salad. Thanks for watching and for your feedback😁
Welcome and thank you for subscribing! I don’t eat shrimp anymore, but when I used to eat shrimp salad, it was more of a seafood salad that included shrimp, crab, salmon and tuna. I used the exact same ingredients but added Old Bay seasoning for that seafood flavor. I hope that answers your question!!!😊
@@womanwelldone Hi, yes I eat tuna. I use pretty much the same ingredients as you do but I like to gently toss the salad so as not to mash up and "mutilate" the tuna into a tuna 'paste'. Also, the tuna you are using reminds me of cat food. It's the Chicken of the Sea tuna. It's the lowest grade of tuna fish in the market. I use Albacore Tuna which when you open the can, you can see large pieces of tuna still together from the fish itself. When I add it to my salad, I gently toss it around trying not to break up, mash or mutilate the large pieces. It looks nicer. When you and especially your guests have a bite on their fork, they will be able to see nice big chunks of tuna fish. If you have not tried Albacore Tuna, you should try it. It's right next to your Chicken of the Sea on the same shelf. 👍
@@oneitalia2312 ok, so you prefer chunks of Tuna instead. I wouldn’t be opposed to trying the Albacore tuna in order to get that textual difference. In many cultures, you can have the same ingredients for a recipe, but several ways of making it. That’s what makes us beautifully unique and diverse especially when it comes to food. Although you used the terms “mutilated” and “mashed” to describe how I’ve prepared the tuna; that’s exactly how I intended it to be, despite it not being your preference. I appreciate your feedback and will give your way a try one day because I love trying new recipes! Thanks for watching the video! I have a bunch of other videos you can check out as well and I look forward to seeing your input! -take care!
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Salmon Salad on Toasted Croissant click here: ruclips.net/video/mGf6CWo13v4/видео.html
Just came across your channel and decided to try this. I made it exactly as you do and omg this was the best I have EVER tasted. I think the sugar really makes the difference and I would not have thought to put it in. Thanks so much for my new all time favorite summer recipe!
Oh this comment touches me!!!! I’m so glad to get feedback from someone who actually tried the recipe! Debbie thank you and I hope you stay around😁. The sugar is definitely a change agent but I know it’s kind of hard to associate with such a savory dish!!
Potato Salad Video click here:
ruclips.net/video/3av6itfXIb4/видео.html
Looks delicious! Will make it now! (I prefer Miracle Whip too :) )
Thank you!!! I hope you enjoy the recipe and thanks for being here!!!
You make it just like my Mom taught me.. Good job..
That’s a high honor to be anything like Mama’s! Thanks for that Harold! More coming soon!!!
I have been making a salad like this for 40 years but haven't made it in around 7 years and forgot my recipe. This will help me bring it back. Thank you very much
Too bad you can’t remember your recipe because after 40 years of making it, I could probably use some of your tips lol. So I’m honored that my recipe at least mirrors yours enough that it helps you to remember your own. Thank you!!!
Your recipe was so close it brought most of mine back
Aw, that makes me so sad:( I'm glad you were able to find this video ❤
Good day! I literally grew up in Miracle Whip! I have done this before but not like this! Being biracial I used the sand which spread in my tuna as well with diced pickles. But, but let me tell you ….. this is the best tuna/ macaroni salad I ever tasted! Lawd have mercy! My old man and my kids went crazy for this. Potluck Sunday is coming up at my church and yes yessss I will be bringing this. 😜 thank you my sista for this incredible dish. Blessings are being sent t to you.
I’m so glad you shared your review of the recipe; THANK YOU! Someone else told me they used diced pickles so I’m going to try that next! Let me know how it goes for the Potluck. I hope they all like it as well! Thanks for being here and I look forward to seeing you more often in the comments🎉🎉🎉
@@womanwelldone 🙂. I will
Ummm looks delicious!! Makes me want to try to make some, thanks for sharing!
Thank you! It was so good!!! Try it and let me know how it turns out! Thanks for your continuous support!!!
@@womanwelldone you're welcome!
Can’t wait to try it ! :)
I look forward to you sharing how it turned out! Thanks for being here😊
This is a comfort meal from my childhood… and yes Miracle Whip for me please
Yes, we grew up on it and my Mon always used Miracle Whip!
I love miracle whip brand as well….Thanks for your video
Miracle whip for the win!!! Thanks for watching!!!
Looks good! Add some cucumber slices and carrot spears on the side and it's a great summer lunch. :)
Thank you! Cucumbers and carrots on the side would really add character to the dish especially on a tray with crackers. Good idea!
Your presentation was great,if they don’t like well that’s on them.You do you.
Thank you so much! I appreciate your comment and look forward to seeing you here🙂
Exactly how I have made it for decades with Miracle Whip not Helleman's! Delicious! I also add some hot sauce to give it a little kick. Yummy! Besides bread, crackers, or alone, you can also have it on romaine or iceburg leaf and eat as a lettuce wrap. Good stuff!
I’ve never tried it with hot sauce but I’m sure it taste delicious! I did have it as a lettuce wrap before but I felt like it was missing the bread lol. We grew up using Miracle whip even on sandwiches. Hellmans doesn’t have much flavor to me but I’m open to it, if that’s all that’s available. Thanks for watching and giving your input!!!
Looks yummy!
Thank you!!!
This looks so good!! I'm a duke's girl because of my mama. She hates anything sweet in savory food.. meanwhile she comes home all the time with bags of candy 😂 She won't even eat certain types of American cheese because she thinks it tastes sweet 🙄
Thank you so much! Some people like sweets but don’t like savory things that taste sweet if that makes sense. My husband doesn’t like sugar in his food either. I also never knew that American cheese had sugar. Interesting!
Girl that's YOUR tuna macaroni salad. Only you have to enjoy it.. To hell with others who THINK they can do it better...if so maybe they can share a video. I would love to have some of YOUR salad. Only....I'm a Mayonnaise lover...LOL
Hey Bonnie!!! You sound like my family girlie, lol! Thank you and you’re so right but I don’t mind criticism either. I tried it with Mayonnaise too and it’s still good! Looking forward to seeing you here more often!!!!
Looks good…but I’d add a little of something green - chopped green onions or chives - for added taste, but also eye appeal.
Thank you!! A little garnishing would’ve definitely added depth and appeal! I prefer the traditional way my family has always made it, but, I love learning other cultures variations, because I’m sure they’re all just as delicious!
Looks good to me ❤
Thank you kindly 😘
❤❤❤ yummy
Looks good ☺️
Thank you soooooo much!!!
Good hot weather meal
You’re so right! Thanks for being here!!
Merci 🌹
You’re welcome dear! Thank you for watching as well!!!
Looks so delicious
Thank you!!! I really like your name Foodielicious!
Good recipe it's a keeper
Thank you kindly for your feedback and for watching!!!!
... 🙃...missing the chopped celery and onion ... !
I know what you mean because I grew up eating it that way. But I used to pick out the celery and onions so once I began making it on my own, I never included those ingredients since I simply don’t like them in my macaroni tuna salad. Thanks for watching and for your feedback😁
I'm a new subscriber
Lateasha, welcome darling! Thanks for being here and for your subscription!!!
You're welcome
Good😋😋
Thank you!!! I’m about to checkout your page based your name Nadia’s Kitchen!!! I love all things pertaining to food!
It was good that you transferred it to a black plate because a white plate look like it had too much mayo
Good point, thank you!!! 🙂
Do you have a shrimp macaroni salad?
Welcome and thank you for subscribing! I don’t eat shrimp anymore, but when I used to eat shrimp salad, it was more of a seafood salad that included shrimp, crab, salmon and tuna. I used the exact same ingredients but added Old Bay seasoning for that seafood flavor. I hope that answers your question!!!😊
You have mutilated the tuna. 👎
To each their own. Have a great day!!!
@@womanwelldone .....and then you added the pasta and further mutilated it. 👎
@@oneitalia2312 Do you eat tuna? If so, how do you prepare it?
@@womanwelldone Hi, yes I eat tuna. I use pretty much the same ingredients as you do but I like to gently toss the salad so as not to mash up and "mutilate" the tuna into a tuna 'paste'. Also, the tuna you are using reminds me of cat food. It's the Chicken of the Sea tuna. It's the lowest grade of tuna fish in the market. I use Albacore Tuna which when you open the can, you can see large pieces of tuna still together from the fish itself. When I add it to my salad, I gently toss it around trying not to break up, mash or mutilate the large pieces. It looks nicer. When you and especially your guests have a bite on their fork, they will be able to see nice big chunks of tuna fish. If you have not tried Albacore Tuna, you should try it. It's right next to your Chicken of the Sea on the same shelf. 👍
@@oneitalia2312 ok, so you prefer chunks of Tuna instead. I wouldn’t be opposed to trying the Albacore tuna in order to get that textual difference. In many cultures, you can have the same ingredients for a recipe, but several ways of making it. That’s what makes us beautifully unique and diverse especially when it comes to food. Although you used the terms “mutilated” and “mashed” to describe how I’ve prepared the tuna; that’s exactly how I intended it to be, despite it not being your preference. I appreciate your feedback and will give your way a try one day because I love trying new recipes! Thanks for watching the video! I have a bunch of other videos you can check out as well and I look forward to seeing your input! -take care!