How to make the classic Argentine empanada: A trip to Salta's wine region
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- Опубликовано: 6 сен 2024
- Get the full recipe, method and technique behind making Argentina's classic empanadas salteñas. On her mission around the world in 80 harvests, Amanda Barnes meets up with chef Gabriel Rodríguez at Piattelli wineries in Cafayate to learn the secrets, the ingredients and the top pairing for proper empanadas. Enjoy this and more tasty morsels of wine culture with Around the World in 80 Harvests www.80harvests.com #80harvests
(Don't forget to activate the subtitles for the instructions in spanish!)
I am looking for an authentic Argentine Beef Empanada and I found this one, the Salta Empanadas. I love the fact that the beef wasn't ground. This is superb! I love all the flavors from fresh onion chives and hot chili and the different textures as you open the empanada and put it into your mouth! I can't wait to make this one! Thank you so much, Amanda! Stay safe as you travel around the world! Hugs, Sylvia
You're spanish is incredible. I just came back from the Salta/Jujuy region (I'm an Aussie who lives in New Zealand). I just married my wife in from Buenos Aires. She is from there. I have two goals in life: to speak fluent Argentine Spanish and to be able to cook Argentine cuisine. I definitely found a big variety of quality of empanadas. The stand out best was in a bodegon in Monte Grande. The juiciness was the key. We went to Cafayate but I think I had goat stew for lunch and empanadas as an entre. I don't believe they were a stand out at the place I went to. The stew was very nice though.
Definitely going to be making a weekend trip to Salta soon for some of these empanadas and Torrontes! I can practically smell and taste them just watching this. Mmmm. Thanks Amanda and Gabriel!
I love me some wine from Salta! Great video.
Que receta maravillos!no conosco Salta,pero sí las empanadas Argentinas. Enhorabuena por la entrevista y al chef por compartir sus conocimientos.
''Great tucker.!.. during my travels in Argentina...
Got to love empanadas!
Amanda Barnes, thanks to you and Chef Gabriel Rodríguez for teaching me the method... My only trip to Buenos Aires was marred by the food experience. Much of it was incredibly salty, rendering it nearly inedible. Maybe I just went to the wrong restaurants and ate street food from the wrong places.
You need to come to wine country! Eating empanadas in Salta or Mendoza with delicious local wines is the best :)
Ah mirá.. la empanada salteña llevaba papa y huevo como siempre cociné.. y yo que quería saber como se hacía..
papa la enpanada!!!
Empenadas so creat food
Love empanadas!
You should translate more during your video.....not after
spiko englesh sob
Sorry, I prefer them baked no deep fried. Those are the real ones.
I love both!
Fried have more delicious flavor
Througth different regions of Argentina empanada recipes may vary. Ingredients are according to the type of meat and vegetables available.
fried better u trippin
Papa. No no ☝no ☝no ☝no ☝no ☝ no☝no☝no☝no...
La empanada saltea lleva papa