EASY 5 minute bread recipe to LEVEL UP all your meals | Quick Vegan Paratha
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- Опубликовано: 29 июн 2024
- This is my quick take on paratha. I'm making a simple batter that takes just 5 minutes to whip up and then alternating the usual cooking technique to make it simpler and faster while still having an amazing bread to eat at any meal. I hope you love my quick vegan paratha.
Give it a try and let me know what you think!
★Recipe ★
🌱 makeitdairyfree.com/quick-veg...
Timestamps:
00:00 how to make quick vegan paratha
1:50 Whole Wheat Flour Version
1:57 AP Flour Version
2:01 Gluten Free Version
2:18 Using to make a breakfast burrito
2:43 Using to make Quesadillas
3:08 Finished
3:18. Are you using this spice
3:27 How to use Paratha
4:34 Difference in my Paratha and traditional Paratha
4:48 can I make gluten free paratha
5:03 Does type of flour I use matter
5:48 variations of Paratha
6:07 can I make a sweet version of Paratha
6:39 How to know what I can add or should omit to batter
7:05 swapping oils or making oil free
7:21 what type of skillet to use to make Paratha
7:38 heat levels and biggest tip
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★Products That I Used For This Recipe★
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Said this before but since a compliment never goes out of style: I just LOVE how much time and effort you put into filming and editing your videos, everything is smooth, playful, peaceful and just beautiful to watch. Such an inspiring channel, not just to cook but also in terms of creativity. Thank you ♥
🤯 🙌🏾 this is amazing! thank you so so much! ❤️
Very true!
Just found your channel and so grateful! This might be odd but I’m trying to consume food more mindfully and make it a more joyful experience as part of recovery from binge eating and overeating. I’ve discovered the joy of creating my own food which brought me to you. I love that you also highlight the element of sound on your videos and it made me realize I wasn’t noticing that in my own life. After watching you since I woke up, I just made breakfast and noticed every little sound and it was a great experience. I teach a class for people who have gotten a DUI in my state and one of the coping skills I talk about for stress relief instead of alcohol is mindfulness. I cannot wait to incorporate one of your intros into my curriculum as an example. Thank you again!
this was beautiful ... there is not many times that i am speechless. thank you for sharing this ❤️
Another Andrew B. Video. He even got me using little bowls now when I cut stuff up.
Never gets old, I come here to learn my dude!
🙌🏾 yes, this! 👊🏾
Straight to the point! No talking. Love it
I'm going to be honest with you, out of the dozens of videos I've watched I've never once made any of your dishes. That might sound stupid but honestly I just love watching your videos and I've been able to take inspiration and ideas from your cooking and add it into my own. Your content has been steadily getting more and more excellent and I hope that this channel is able to truly give you and your family the support it deserves.
Congrats on the soon to be 300K subs and thanks for sharing a bit about your life, family, and just pure positivity with us.
Do you have a spice that you rarely see or use in recipes, but every time it's used it just makes the dish a million times better?
I personally don't understand why Aleppo pepper isn't on everyone's spice rack. (I only learned about it a couple years ago...now it makes an appearance in lots of dishes, even ones that aren't traditionally Mediterranean. )
Long pepper!
Marjoram and saffron!
Paprika. It makes everything better =)
Tarragon
Appreciate you for making a gluten free version! It’s so expensive and hard to find GF most of the time. A trip to the supermarket for me is always stressful and eating anywhere but home😔 My daughter is newly diagnosed Celiac and we’ve been struggling! Thank you so much❤❤❤❤
Can we just agree that bread is life?! 😍 And thank you so much for giving an oil-free option!!!
🙌🏾 AGREED!
I can't thank you enough for this recipe!!!! I have always known making a flat bread can't be that hard! As a GF vegan I send you much gratitude for this gift!
Yum! Your videos are always so peaceful to watch AND make me hungry. Keep up the great content ❤️
Thank you! Will do ❤️
I made these the very same day, because it looked so amazing, and I had everything I needed. I thought these would be a new staple around here. They were good, but mine did not WOW me enough to make them again. That said, I am so glad I tried it. I love your videos, your style, humor, and those little tips you impart. Thanks so much!
AWESOME!! this saved me. Since going vegan/plantbased a few years ago my struggle has been tortillas/breads. Now i can make my own tofu breakfast burrito. I usually go to this cafe by my house and pay $13.00+!! 🤦♀️🤦♀️ i know right?? Love your videos!
Thank you
Debi in California 🙋♀️
🙌🏾 hope you enjoy, Debi!! 🤗
It's crazy to me to think that in America vegan bread is so rare. In Italy I'd say a good 60% of the bread on market is vegan. 😱
You are seriously my favorite chef. I love watching you cook and seriously, you have upped my confidence in the kitchen by making this all accessible for the average person. Thank you!!!
Now you know you doing something good when I grown ass man get excited like it's the first day of Christmas and to see your😮😂❤
Wow. I have to try this. So simple and yet it looks delicious! ⭐️
Yum, thanks! Such a slick presentation, lotta work there!
I just made them myself and I gotta say, they are a staple meal in my and my family’s life now. Thanks for giving us this recipe ❤️
Those look amazing! Thank you, I’m going to add them to my meals this week!
Hope you enjoy 🤗
Oooooohhh can't wait to try this 😁 Editing on this video was brilliant too!!!
Wow. Yum! Looks amazing. I never would have thought of bread batter.
Can't wait to make this as soon as I get those dried chives...I love your channel....I love your approach to food and how it is easy to follow!!❤❤❤❤
super great video on levels. much appreciated
Slowly. But surely baking in your recipes into my weekly rotation. I’m so happy I found your channel!
🙌🏾 love it!
This recipe is so simple and so clever! I will try it for sure!
hope you enjoy!!
Can't wait to try making this for me and my daughter :) looks great!
I’m Indian and shudder at the idea of making traditional parathas - turning this into a batter is genius. Thank you.
Maybe a mashup of paratha and unfermented dosa batter? I don’t know, but they sure are easy to make and don’t require any specialty ingredients or equipment. I’m not the best at rolling any dough, so this is a nice change of pace. I’ll probably add minced onion, peppers, and more Indian flavors like cumin seeds and either fennel or coriander seeds.
Yum! Thanks for this. Already thinking how I can this in my meal rotation.
🙌🏾 yes! you're welcome!
Thank you so much for the recipe.
My unyielding Jamaican brain: "Roti.” 😂
yes! 😂
😂😂😂😂
Definitely gotta try this.
Great recipe thank you for the help
You have the best videos! As someone who is new to the plant based life, I am grateful for your Channel
Thanks so much for showing that it works with gf all purpose flour! This is my first time watching you but it definitely won't be my last! I make gf bread all the time but this looks fast, easy and so useful!
Another excellent video. Thank you.
🙌🏾 thank you!
This looks really yummy 😋 . Definitely trying this.
Hope you enjoy!
Oh YUM and thanks for showing it with GF flour!
A friend sent me your video. Man your videos are amazing! You have a new subscriber.
New fav channel😍😍😍
This looks delicious!
thank you, Jenn! Its so good!
Wawww today I find your Chanel and I’m going to to watch every video they are soooo super explained and one can so many effort and time you in this. 👏👏👏👏👏👍🍀 I wish you a lot success 🙏
Wow! So many options with Paratha! Great video! Happy Sunday ❤
🙌🏾 so many options! hope you had a awesome Sunday! ❤️
It’s been a great day! Pressure cooked some chickpeas to make hummus and hung out with my Labrador Irie! I sent Larisha a email letting her know I’m thinking about her! Love y’all!
I just tried this recipe. It was quick, easy, and super delicious! I'm going to hit that Subscribe button now. 🙂
Hi another great video. Thanks for including a gluten free version. I really appreciate
Bread is life 🥰
that part! ❤️
Hi, I just found your channel the other day while trying to find vegan bread recipes, not because I’m vegan 😏 but because I’m a single mom who often struggles with having all the ingredients in most bread recipes, primarily eggs and milk(which is embarrassing to admit).Towards the end of the month, I often have pantry basics, so I’m always looking for knew recipes. I’m so great full for channels like yours that show recipes like the one above, that are versatile and don’t require milk or eggs. Anyways, I just wanted to say thank you and I look forward to going back and watching some of your previous videos!
You're simply amazing ❤
Glad I found this channel❤ subscribed
Mass Love your recipes! Love yours step by step process. Accolades all around - Judy Finelli from Richmond, California
I will def try this! It looks GREAT! I'd like to try this with buckwheat.
I havent tried with buckwheat, hope you enjoy!
I did watch a 2nd time, it was sooo good! 😊
Looks amazing and is basically very easy - thank you. I've missed having Indian breads since going vegan!
you're welcome 🤗
Ya just keep blowin my mind
🙌🏾 🤗
Looks so delicious.
🙏🏾
Brazilians will be shocked. Their old fashioned traditional bean and rice as paratha stuffing:D
🤤 so yummy!
OMG... that's going to be my go to bread 😋😋😋
🙌🏾 🤤
Definitely going to have to try one. I love bread but don’t eat it much any more so I think this will fit the bill for me!.
🙌🏾 im a bread lover myself! 🤗
Omg! This is so easy and it looks sooooo good! I’m going try this right now….I’ll be back, lol.
😂 hope you enjoy!
Enjoy your channel, food looks delicious.
Oh yum
This looks amazing and I can’t wait to make these for my family. What is the best approach on storing and reheating this?
Love from india. You can post varieties of parathas, stuff prathaas are best, the version you posted is kinda naan based varient. But it looks good. Wishes and support to you brother.
Tried this easy recipe🤓 sprinkled with a nice curry and parmesan cheese non vegan it was so unique and so yummy🤓 than you Andrew tell wife and little ones I miss seeing them
Delicious 😋
MAD CULINARY SKILLZS 👍
LOVE THIS! What does storage look like and about how long will they last? How foldable are they the next day sort of thing? Keep up the amazing work! PEEEEEEEEEEACCCCE!
2 - 3 days in an airtight container. still pretty pliable after a day or so but heat it up (no matter how many days) and its back to its original floppiness!
I love flatbread. But I don't get along with flour & baking too well. I'm okay with main dishes and sides, but not breads, etc. But I love flatbread so I want to try this. The last time I tried a different flatbread recipe, it turned out like pancakes! Hopefully the tips you've given here will enlighten me to a joyful success & delicious bread because it sure looks wonderful! Thank you.
Omg, I need to try this with an Indian Daal 😍😍😍
Thanks for the recepie 💛
🙌🏾 yes! ❤️
Nice pancakes ❤
😂 thanks!
about to make bread. just in time!!
Love your video presentations. So clear, fun and informative
So dry chives instead of fresh?
Wow yummy 👍❤❤❤❤
Roti using different flour
1. Garlic finely chopped
2. Celantro finely cĥopped
3. Red pepper flakes
4. 1tsp garlic powder
5. 1tsp salt
6. Chives
7. 2tsp butter
8. 2 cups or 240 grams wheat flour
9. 2 cups water
Nb.. use cup and pour batter into non stick pan
Yeah‼️
I’m eating 80%raw..but I’m not giving up bread.. just found my replacement..you rock
Looks lovely, I will definitely need to try this recipe soon. May I ask, did you lightly oil the skillet before adding the paratha mixture, and if so, would you re-oil it slightly for each paratha?
Many thanks 🙏🏻
Thank you Andrew! How should I go about storing these if I were to make them ahead of time?
Thanks for the video, I will have to try again because mine didn't end like in the video. They were very hard 😢
It's like a pancake!
Triying this Peratha healthy recipe today!
Road bumps😂
😂
These look delicious!!! My nutrition habits don’t include grains, so I’m going to try making these with chickpea or cassava flour. 😋😋😋
🙌🏾 i hope you get to enjoy!
Google besan chilla. Indian flatbread/pancakes made out of chickpea flour
@@wheathusk2499 Thanks!
Hummmmm 😋
Your wife is so blessed! Yumm!
Nard Dog: Try this 5 min bread recipe
Me: I spent 5 min prepping the garlic, what's next?
😂 ok, now 5 more mins!
Couldn't get this recipe to work with Better Batter GF flour. Maybe I'll try again with a different GF flour. Thanks for sharing.
As is is my way!
Well that's a nifty vegan super power...melting vegan butter with the wave of a hand. 😉 Excellent video as always!
Curious if these can store in a cookie glass jar 😂for a day or two, and be steamed or toasted. Gonna try!
Being an indian i thinl i shouls inform u people Here that a parantha is made up from dough and secondly word parantha has been derived from word Parth which means layers so a parantha should have atleast two layers or folding, just saying dont take this as a criticism or hate,,..❤
not at all! in the video i say this is not how paratha is actually made. but this gives a alternative to something similar and makes it a bit easier for those who have no dough making experience. thank you so sharing! ❤️
The dough which is generally used is whole wheat and secondly its the dough ball is pressed a little and then some clearified butter is applied which we call ghee and than its folded and then rolled hence the layers
Goodafternoon andrew is this the same as naan bread? I love naan bread but dont eat it all the ones i see in the store have to much salt or to many ingredients that i dont know seems simple to make and delicious will definitely try😊until next sunday😊😊😊😋
hey Patti! so this is very similar. naan who be a bit more chewier and thicker. this is more like a hybrid texture between naan and a tortilla. hope that helps! 🤗
I do the same with Pythagorean giblets and Fabio bread.
What do you mean by making sure you have good ventilation? Thanks!
I need that bread
yes you do!!
I do not have non stick skillets of any kind. Any tips to adjust the process to still make it, or will it simply not work without non-stick? Thanks!
👍🏾👏🏾
🙌🏾👊🏾
❤❤❤❤❤❤
I support vegans ❤ subscribing ur channel
Ok. This is an excellent recipe that I would like to try. Could I use chickpea flour or possibly oat flour? I hate to fail. If I make and it doesnt turn out well I won't try again. I have no time for failures. I bought a box of gluten-free pancake mix and I was so disappointed I'm off pancakes now ❤
hey! sorry i havent tested. and i dont wanna steer you wrong. i have worked with oat flour enough to tell you it would work but i would need to play with it to get the correct measurements as it wouldnt be a one to one. ❤️
I am OBSESSED with dry chives 😭🤣🤣🤣🤣
😂 they are the best!!! 🙌🏾
Bro had me wit at chopping garlic