It wasn't necessary, there was no cracking anyway. In order for sugar to have a glass effect, you have to bring it to high temperatures where sugar Melts into a liquid state but does not have as much water content in it. He made a glaze which has a higher much water content.
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That recipe was awesome man! Really appreciated how you explained everything in depth. Definitely going to try this out! Sending love from Australia!
AFFINITY. FOOD & FITNESS Wow all the way from Australia! Thanks so much for the support, definitely give it a try
Looks delish.. New fren here from the Philippines.. Sending you my love and full support.. Stay connected. God bless..
Simply Anet thank you 🙏
@@AndreBhagwandat sure.. had fun watching your video... Keep sharing...
Great instructions.
Andre fans hit like here
I want to try this. Looks so delicious 😋.
Liking your apron!
Toronto fan here!
I love the way you speak
👍👍👍
They look delicious.
yall making me so hungry lol
It's sad to see you go in Masterchef Canada. 😢 I will just watch you here on your vlogs. ☺️
Yummmm
Can u bake is recipe or just fry?
Alphecca Cajes never dried baking it, might actually work though
For the glaze, is there a substitution for the corn-syrup? Or can I just leave it out?
It wasn't necessary, there was no cracking anyway. In order for sugar to have a glass effect, you have to bring it to high temperatures where sugar Melts into a liquid state but does not have as much water content in it.
He made a glaze which has a higher much water content.
Where did you buy your flavoring?
Alphecca Cajes a lot of asian supermarkets or Filipino grocery stores should have
It’s not a purple sweet potato. It’s a purple yam. There’s a difference.
Red Lady I actually knew that...brain fart lol
I didnt know that your wife is Filipina that explains why you are knowledgeable with ube and cassava 😂
I also grew up with my cousins who are half Filipino 😊
@@AndreBhagwandat wow you actually replied idol. Hope that you win 👍🏻 wanna see more southeast asian inspired dishes from you.
Andre's cassava cake and ube Alaska 🤤