Thanks for explaining what cake flour is because I try to look for it in grocery stores and they usually don't sell it. Will be trying this out! Just an FYI for those who have access to Asian grocery stores, you can get the glutinous rice flour for much cheaper like $1-2/bag.
You are very welcome Michelle! Glad to hear all the explanations are helping people lol :) I hope your love this Mochi donuts recipe! Having a Asian grocery store near by would definitely be a plus here :)
That is not how cake flour is made. That’s a lie! Cake flour is made with soft wheat, not by replacing it with cornstarch. That is why cake flour has less protein and is recommended for baking cake vs. all purpose flour. It is also processed finer and bleached.
@@sourbubble if you plan to make a cake that calls for cake flour; it is absolutely not a good substitute. After 12 plus years of being a baker and cake decorator, you can definitely tell the difference between using cake flour vs. AP flour with cornstarch added. It does not yield the same texture.
@@maiaflatebo also as a baker i can attest to that. there’s no true perfect sub for cake flour but if i recipe calls for only a bit of cake flour the ap/cornstarch mix is better than nothing - just dont expect to get the best results
or instead of weighing each ball out, i just divide the dough into a few parts, roll them out into a long strip (adjusting width depending on how big you want), then cut into uniform pieces, and roll the pieces in my hands to end up with same sized balls🙂
I have a local oriental market bakery that makes these and they're freaking delicious. Definitely gonna try to make them myself so I can eat a lot of them. Might even try to skip the ball shapes or heck just make them into sticks like small churros or something. Ain't nobody got time for cute.
Hello Dina! These doughnuts had an interesting texture. We tried them plain first and next day with chocolate. We liked them both ways. The recipe was easy to follow. Thank you for that!
This recipe was amazing! Thank you for sharing! I’m vegan though so I just replaced the egg with an equal amount of coconut cream and it worked perfectly! Yuuuum
Omg this is one of our favorite donuts. I've been cooking and baking a lot of new things lately and I said "hmm, I wonder if I could make some mochi donut?" & I came across your video. So easy to make. Thank you.
Yay! I'm so thrilled that you loved them so much :) Thank you for your feedback Jane! If you ever get a chance I would greatly appreciate feedback on my blog, it really helps me a lot! Thank you :)
@@chriskeo392 I tried making them, unfortunately I couldn’t get the right temperature in the oil and my dough had problems so they turned out extremely hard :( i’ll leave it to my local bakeries from now on
@@chriskeo392 I bought a thermometer, realized it didn’t go as high as I needed it to, tried using a surface area thermometer, also didn’t go as high as I needed it to. And honestly I’m just bad at frying things anyways so yes, I’m a quitter :)
I have not tried baking them yet. But I plan to test it out soon :) The tofu is the help it have a soft bouncy texture. But the rice flour is what truly gives it a unique texture.
Hello, my kids are here visiting us in MN and they went down town and brought me some mochi donuts from a bakery, then I thought let me do some searching on how to make them and I saw your appealing beautiful color mochi donut recipe.
Omg thank you so much for uploading this recipe! I live in Melbourne Australia and recently I found out that they made a store making these in Sydney and I was about to travel to this place after lockdown! But thankfully now I can make it! I’m so glad you did the matcha 🍵🍃 that’s totally what I would make! Btw I’m surprised you bought the glutinous flour from Amazon they are sold pretty much in all asian stores here.
You are very welcome!! Happy I could help you with this Mochi donuts recipe :) I don't have an Asian store near me so that save me a trip to the store :)
Did not turn out at all like the many of the mochi doughnuts I’ve had before. It’s denser than even normal doughnuts I’ve had and doesn’t have that bouncy chew you get from mochi. Threw away most of it, won’t try again.
Thank you for posting this recipe! I just discovered these donuts on the internet and am so so excited that I have the possibility to make them too! 😵💕
@@SimplyHomeCooked Thank You! I made them and they came out overcooked/too hard. I think the oil was too hot. I bought a thermometer for this and it kept reading different numbers at different parts of the oil. The dough wasn't chewy :( it took me like 2 hours to pinch and weigh the little balls. I'd like to try again though!
The temperature is really important for these donuts. And you want to be careful not to overcook them. They won't taste the same that way. I hope you get a chance to make them again and it turns out beautifully :)
Hi :) A cup is a US standard of measurement. It is not a drinking cup. The cup is volume and not weight. So depending on what you are measuring it will be different weights for the same 1 cup volume. Hope that helps clarify.
When I lived in Japan, I ate these at Mister Donut. I’ve never realized that it had mochi in it. I wondered how they got the donuts to be that chewy. Learned something new today.
My wife has been after me to make mochi donuts for her as the closest bakery that sells them is over an hour away. This recipe makes them look easy and fun too make. Thank you for this! Happy cooking, UB
There's a mochi donuts place that just opened near me. Its delicious. I just tried this recipe. It's good but a bit heavier than the mochi donut shop..the matcha green icing is too sweet with white chocolate. I matcha with powder sugar glaze & it taste more like matcha. I didn't get to try the Strawberry & hazelnut glaze yet so can't speak for those. Yours came out perfect. Shape wise..mine was super tacky when I tried rolling it into balls. Thx for the idea of making it yourself.
Me and my family just recently tried mochi donuts while on vacation, and let me tell you they are SO good! I'd take one over a normal American donut any day. The ones with matcha icing are my favorite :)
Hi Kimberly, I have never tried baking this yet so I am not too sure. Also, I can't say how much taro can be used without testing it out first. I would hate to guess and have the recipe fail.
Thank you for sharing this recipe 💕💕 can I substitute granulated sugar with brown sugar ? Still it's work with the recipe ? And for the glaze, is it can be made with a non dairy product..? Wonder if ever you try ..
Hi, brown sugar is a little more moist so it might give it a slightly runnier consistency. I have never tried non dairy glaze so not sure how it would turn out.
Thank you Tammy! It should take a few minutes. There isn't an exact time. You have to knead according to how the dough looks. Hope that helps clarify. Let me know how it goes :)
@@coleenepagat7715 I know there are recipes that don’t use tofu. However, I have not tried making these donuts without tofu, so I can’t say how it will turn out or how to adjust for it. If you give it a try let me know how it turns out :)
Hmm, great question. I am not too sure since I have not tested it without eh cocoa powder. But I am afraid that if you omit it, you will lose that deep chocolate flavor.
This is so nice recipe. It looks delicious and attractive . I like to make it, what is silken tofu and matcha powder? Where can I buy those ingredients? Thank you for sharing. 🙏God bless.
Thank you Teresita! Silken tofu is basically the softest form of tofu and matcha powder is green tea powder. You can buy them at most large grocery stores. Tofu is refrigerated and the matcha powder is in the ethnic food aisle. Hope that helps and I hope you love this recipe :)
Simply Home Cooked Thank you so much for your help. I'm a person who really doesn't gave up. If I like to do it I always find way how to find solutions. Later I'm going out to find those 2 ingredients so I can practice making this donuts. Once again thank you.❤️and 🙏God bless.
Hi Brooke, I don't think using a second egg will work since its a lot runnier than tofu. The dough might be too soft to work with if there is more liquid from the egg.
I have never tried making my own tofu, but that sounds like an awesome idea! Unfortunately, I'm not too sure what the results will be so I cannot say much on how this will affect the taste or texture of the donuts.
@@dee1366 it didn’t taste like any mochi donut I’ve had before. It was dense and didn’t have the right texture. It definitely needs less flour and more glutinous rice flour.
I am using everything and making everything I’m looking at other videos and I’m saving them and then I even even eating them every single day and even Ethan every single second they’re so delicious if you’re doing this right now give me a big thumbs up
Got 3 boxes of Mochiko on Amazon for like 8$ deff want to try these!!!!! Can I substitute the tofu with yogurt or something????? Want to make these!!!! So beautiful and they look amazing the Texture!!!!!!! So Cool I LOVE mochi and daifuku!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
Hi :) I hope you love these Mochi donuts! I have never tried making this recipe without tofu so I am not sure how it will turn out. Yogurt should work but I would recommend using the full fat plain yogurt. If you give it a try let me know how it turns out :)
Hi Julie, you are very welcome! Technically you can use it but Mochiko is a little different since it is less elastic and more doughy. However, it would be the best substitute for it :) Hope that helps and I hope you make these Mochi donuts! :)
Aloha , here in Hawaii mochi donuts are really popular these do not taste like mochi at all the texture is off and the glazes were very difficult to make and didn’t taste like the flavors it was fun to make tho as a family activity
Hi Tasha :) No regular tofu won't work for this recipe. I have not tried water soaked tofu so I am not sure how it will turn out. If you give it a try let me know how it goes :)
I just made these - sooooo delicious!!! But my balls didn't stick together during frying to make a ring. help! Too dry? Not squished together enough? I mean they were fine as "donut holes" but I want the ring shape! Thanks!
Very happy to hear you loved these mochi donuts! Thank you for taking the time to leave your feedback :) When shaping the little balls you have to make sure to stick them together right away because they slowly get less tacky as they sit. That may be your problem. Hope that helps :)
Hi, I have not tested this recipe without the tofu, but I know that there are a handful of recipes that don't use tofu. You might need to mess around with the flour-to-water ratio if you omit the tofu.
These look soooo good! Looking forward to trying them. Hahah am I the only one who noticed that she ate all of the flavors except the matcha one XD LOLL Probably saving it for someone special ;)
Technically you can. I have just never tried to make these Mochi donuts in the air fryer so I am not sure on the temperature and time. If you make them in the air fryer please let me know :)
Thanks for explaining what cake flour is because I try to look for it in grocery stores and they usually don't sell it. Will be trying this out!
Just an FYI for those who have access to Asian grocery stores, you can get the glutinous rice flour for much cheaper like $1-2/bag.
You are very welcome Michelle! Glad to hear all the explanations are helping people lol :) I hope your love this Mochi donuts recipe! Having a Asian grocery store near by would definitely be a plus here :)
That is not how cake flour is made. That’s a lie! Cake flour is made with soft wheat, not by replacing it with cornstarch. That is why cake flour has less protein and is recommended for baking cake vs. all purpose flour. It is also processed finer and bleached.
@@maiaflatebo I wonder if it's a good substitute for cake flour. I usually find I don't want to spend more on cake flour.
@@sourbubble if you plan to make a cake that calls for cake flour; it is absolutely not a good substitute. After 12 plus years of being a baker and cake decorator, you can definitely tell the difference between using cake flour vs. AP flour with cornstarch added. It does not yield the same texture.
@@maiaflatebo also as a baker i can attest to that. there’s no true perfect sub for cake flour but if i recipe calls for only a bit of cake flour the ap/cornstarch mix is better than nothing - just dont expect to get the best results
or instead of weighing each ball out, i just divide the dough into a few parts, roll them out into a long strip (adjusting width depending on how big you want), then cut into uniform pieces, and roll the pieces in my hands to end up with same sized balls🙂
Thank you for the tip 😊
I have a local oriental market bakery that makes these and they're freaking delicious. Definitely gonna try to make them myself so I can eat a lot of them. Might even try to skip the ball shapes or heck just make them into sticks like small churros or something. Ain't nobody got time for cute.
I'm so glad to hear this recipe intrigued you! These are super delicious! Keep me posted on how the recipe goes😊
Why didn't I think of that?lol.
Hello Dina! These doughnuts had an interesting texture. We tried them plain first and next day with chocolate. We liked them both ways. The recipe was easy to follow. Thank you for that!
This recipe was amazing! Thank you for sharing!
I’m vegan though so I just replaced the egg with an equal amount of coconut cream and it worked perfectly!
Yuuuum
Thank you for that feedback, Emma, this will be helpful for others to hear 😊
Omg this is one of our favorite donuts. I've been cooking and baking a lot of new things lately and I said "hmm, I wonder if I could make some mochi donut?" & I came across your video. So easy to make. Thank you.
I'm so glad you enjoyed the recipe, thank you for taking the time too share your feedback 😊
@@SimplyHomeCooked can you air fry these?
Katakuri will be amazed by these donuts
Thanks for sharing ❣️
Thanks for watching!
Omg, I just did it just now and it taste lovely and A M A Z I N G!!!!!!
Yay! I'm so thrilled that you loved them so much :) Thank you for your feedback Jane! If you ever get a chance I would greatly appreciate feedback on my blog, it really helps me a lot! Thank you :)
I tried but mine didn’t come out chewy. What did I do wrong? lol
@@xinhnguyen7066 Try it more times, its alright to fail the first time, go ahead and try again, I am sure you can make the final results. 🙂🙃
@@xinhnguyen7066 did you use glutinous rice flour?
Never would’ve thought tofu was in them, wanna try this really badly lol
I hope you love these Mochi donuts! Let me now how they turn out if you make them :)
Did you ever get them
@@chriskeo392 I tried making them, unfortunately I couldn’t get the right temperature in the oil and my dough had problems so they turned out extremely hard :( i’ll leave it to my local bakeries from now on
@@ahoyitskait quitting is for quitters. Are you a quitter! Maybe use a thermometer? Like one of those infared thermometers.
@@chriskeo392 I bought a thermometer, realized it didn’t go as high as I needed it to, tried using a surface area thermometer, also didn’t go as high as I needed it to. And honestly I’m just bad at frying things anyways so yes, I’m a quitter :)
Love Mochi donuts, sesame and matcha are my favorite
Right! They're so good!
Can you talk about the baking way,instead of frying? And what is the purpose behind tofu ingredient? Thx!
I have not tried baking them yet. But I plan to test it out soon :) The tofu is the help it have a soft bouncy texture. But the rice flour is what truly gives it a unique texture.
Wow! Look great n Delicious. Will try and Thank you for sharing your recipe. May God bless you and your family Ameen
Thank you. I hope you love the recipe, circle back and let me know how it went!
Hi, Can I freeze shaped dough for later use?
Hello, my kids are here visiting us in MN and they went down town and brought me some mochi donuts from a bakery, then I thought let me do some searching on how to make them and I saw your appealing beautiful color mochi donut recipe.
That’s so great to hear! I’d love to hear how it goes when you give them a try!
Wow. Real mochi donuts. Can't wait to try them when I visit my husband's family in New York.
Hope you enjoy, let me know how it goes 😊
@@SimplyHomeCooked, will do! Thank you!
Anyone else got the Emmy vibes when she called the donuts "so stinkin' cute"?
No because I said that a lot about how she talks
God bless your channel. Clean presentation.
What if I just use regular rice flour (NOT glutinous)?
pls reply...
Thank you! That's a great question! I have not tested the recipe out without the glutinous rice flour so I am not too sure. I wish I could help more!
Omg thank you so much for uploading this recipe! I live in Melbourne Australia and recently I found out that they made a store making these in Sydney and I was about to travel to this place after lockdown! But thankfully now I can make it! I’m so glad you did the matcha 🍵🍃 that’s totally what I would make! Btw I’m surprised you bought the glutinous flour from Amazon they are sold pretty much in all asian stores here.
You are very welcome!! Happy I could help you with this Mochi donuts recipe :) I don't have an Asian store near me so that save me a trip to the store :)
Hi, I will deff try this. Can you eat this after 2 days ???
In Indonesia mochi donuts sold by Mister Donut. Thanks for teaching me how to make mochi donuts.
You're welcome! Enjoy the recipe😊
What a very yummy treat. Better than ordinary donuts 🍩!!
Thank you!
You are amazing! I’m gonna try this once I get my ingredients 😋
Did not turn out at all like the many of the mochi doughnuts I’ve had before. It’s denser than even normal doughnuts I’ve had and doesn’t have that bouncy chew you get from mochi. Threw away most of it, won’t try again.
DAYUM
Thank you for the honest feedback! I am looking for the best recipe and appreciate your honesty!
Same
Thank you for your honesty, I can’t afford to waste materials on this if it doesn’t work out :)
How can anyone dislike this video? It looks amazing !!!
Thank you very much 😊
When should put the glaze on? When it’s still hot or wait until it cools down?
You did a great job making these mochi donuts! I hope that you enjoyed eating them as well. :)
They are delicious!! Let me know how the recipe goes😊
Very delicious treats, like 8, thank you
They are definitely a treat! Let me know if you make them 😊
Yes, thank you
@@asmrcomfortingsenses5431 You're so welcome :)
Thank you for posting this recipe! I just discovered these donuts on the internet and am so so excited that I have the possibility to make them too! 😵💕
Toni S I hope you love this recipe! Let me know if you have any questions 😊
@@SimplyHomeCooked Thank
You! I made them and they came out overcooked/too hard. I think the oil was too hot. I bought a thermometer for this and it kept reading different numbers at different parts of the oil. The dough wasn't chewy :( it took me like 2 hours to pinch and weigh the little balls. I'd like to try again though!
The temperature is really important for these donuts. And you want to be careful not to overcook them. They won't taste the same that way. I hope you get a chance to make them again and it turns out beautifully :)
I had these when i went to NYC and they don’t have them in Atlanta so now i have to make them! Thank you for the recipe!!!
You are so welcome! Enjoy the recipe 😊
@mochiatl
TYSM FOR USING CUPS AND TB I don’t have a scale so it’s very helpful when I don’t have to convert things! ❤❤
No problem!! I hope you love the recipe!
Hi.. thanks for sharing. Your 1 cup is equivalent to how many gram or ml?
Your 1 cup is it = to 8 oz?
Hi :) A cup is a US standard of measurement. It is not a drinking cup. The cup is volume and not weight. So depending on what you are measuring it will be different weights for the same 1 cup volume. Hope that helps clarify.
I'm gonna try this!!! Thank you so much.
Hope you like it! Enjoy :)
Hi, I would like to follow your recipe. Can you please write detail ingredients? Thank you so much!
Hi, the full recipe is linked in the caption.
When I lived in Japan, I ate these at Mister Donut. I’ve never realized that it had mochi in it. I wondered how they got the donuts to be that chewy. Learned something new today.
They're so good!
My wife has been after me to make mochi donuts for her as the closest
bakery that sells them is over an hour away. This recipe makes them
look easy and fun too make. Thank you for this!
Happy cooking,
UB
Thank you so much!
There's a mochi donuts place that just opened near me.
Its delicious. I just tried this recipe. It's good but a bit heavier than the mochi donut shop..the matcha green icing is too sweet with white chocolate. I matcha with powder sugar glaze & it taste more like matcha. I didn't get to try the Strawberry & hazelnut glaze yet so can't speak for those. Yours came out perfect. Shape wise..mine was super tacky when I tried rolling it into balls. Thx for the idea of making it yourself.
Thank you for your feedback, let m know if your try the strawberry and hazelnut, I'd love to hear back what you think of those 😊
Wow loved it, maybe I will try it also. Thanks for sharing. New friend here stay connected
Thank you so much! ☺️
Can I use mochiko glutinous flour instead of the green glutinous flour.
Me and my family just recently tried mochi donuts while on vacation, and let me tell you they are SO good! I'd take one over a normal American donut any day. The ones with matcha icing are my favorite :)
That makes me so happy to hear! They are so good and so rich in flavor :)
Looks delicious!!! How long can you keep these? Or do they go stale the next day?
Thank you! Donuts are always best the day you make them. They aren't the same the next day but still ok to enjoy.
Can these be done in an air fry ? Also, if you wanted to add taro to this when and how would you do it?
Hi Kimberly, I have never tried baking this yet so I am not too sure. Also, I can't say how much taro can be used without testing it out first. I would hate to guess and have the recipe fail.
my donuts all fell apart when frying 😢 and they werent as sticky as yours were. do you think maybe i needed to add more water or tofu?
Hmm that's interesting. It sounds like you might need a little more water.
Thank you for sharing this recipe 💕💕 can I substitute granulated sugar with brown sugar ? Still it's work with the recipe ? And for the glaze, is it can be made with a non dairy product..? Wonder if ever you try ..
Hi, brown sugar is a little more moist so it might give it a slightly runnier consistency. I have never tried non dairy glaze so not sure how it would turn out.
Thank you for the recipe! I’ll make sure to tell my friends
You are very welcome! Hope you and your friends love this recipe :)
I love this donuts 😋😋😋
How long for kneading the dough please ?
I love your video !
Thank you Tammy! It should take a few minutes. There isn't an exact time. You have to knead according to how the dough looks. Hope that helps clarify. Let me know how it goes :)
Omg thank u for the great recipe!! Been wanting to make these at home.. What if i dont have any silken tofu what can i substitute it?
Thank you Coleene! :) I have tried this with firm tofu and the results were definitely not the same so I don't recommend using anything else.
@@SimplyHomeCooked oh is that so? Should i just do the recipe without the tofu?
@@coleenepagat7715 I know there are recipes that don’t use tofu. However, I have not tried making these donuts without tofu, so I can’t say how it will turn out or how to adjust for it. If you give it a try let me know how it turns out :)
you are genuinely funny thanks for the laughs :)
Haha, thank you Joseph!
For the chocolate glaze can I not use coco powder ?
Hmm, great question. I am not too sure since I have not tested it without eh cocoa powder. But I am afraid that if you omit it, you will lose that deep chocolate flavor.
Yummy this recipe
Thank you :)
@@SimplyHomeCooked thank you
Ty for the recipe!
One question, any substitute for the tofu?
Hmm, I have not tried substituting the silken tofu, so I can't say much without testing it out myself.
Omg 😆 I so loved ❤️ everything you did in this video
Thank you so much!!
You are so cute and thank you so much. You owned this!!!
You are so kind! Thank you :)
Can you use cream cheese or yogurt instead of the tofu, I have severe soy allergies
Hi Lisa, I am not too sure since they have very different flavors and textures. I can't say without testing it out myself.
This is so nice recipe. It looks delicious and attractive . I like to make it, what is silken tofu and matcha powder? Where can I buy those ingredients? Thank you for sharing. 🙏God bless.
Thank you Teresita! Silken tofu is basically the softest form of tofu and matcha powder is green tea powder. You can buy them at most large grocery stores. Tofu is refrigerated and the matcha powder is in the ethnic food aisle. Hope that helps and I hope you love this recipe :)
Simply Home Cooked Thank you so much for your help. I'm a person who really doesn't gave up. If I like to do it I always find way how to find solutions. Later I'm going out to find those 2 ingredients so I can practice making this donuts. Once again thank you.❤️and 🙏God bless.
Good for you! I hope you find them and these donuts turn out perfectly for you! Please let me know how it goes :) Your welcome and God bless! :)
Love it!! Thanks for sharing
Thank you!!😊
Do you think it would be possible to use a second egg instead of tofu? Or another substitute for the tofu?
Hi Brooke, I don't think using a second egg will work since its a lot runnier than tofu. The dough might be too soft to work with if there is more liquid from the egg.
Hi! Is it possible to use homemade silken tofu? (Soy bean milk + lemon juice) thank you !
I have never tried making my own tofu, but that sounds like an awesome idea! Unfortunately, I'm not too sure what the results will be so I cannot say much on how this will affect the taste or texture of the donuts.
Trying this now!! Will update with how it turned out 🙂
Well..?
@@dee1366 it didn’t taste like any mochi donut I’ve had before. It was dense and didn’t have the right texture. It definitely needs less flour and more glutinous rice flour.
@@user_sc94 I agree! I tried it too and felt the same way.
@@user_sc94 same here
@@user_sc94 it's actually tapioca flour
I am using everything and making everything I’m looking at other videos and I’m saving them and then I even even eating them every single day and even Ethan every single second they’re so delicious if you’re doing this right now give me a big thumbs up
Enjoy!
Got 3 boxes of Mochiko on Amazon for like 8$ deff want to try these!!!!! Can I substitute the tofu with yogurt or something????? Want to make these!!!! So beautiful and they look amazing the Texture!!!!!!! So Cool I LOVE mochi and daifuku!!!!🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
water can be used, but it wont be as chewy.
Hi :) I hope you love these Mochi donuts! I have never tried making this recipe without tofu so I am not sure how it will turn out. Yogurt should work but I would recommend using the full fat plain yogurt. If you give it a try let me know how it turns out :)
i like to eat. yummie.
Thanks!
Can you bake these instead?
Hi! Thank you for sharing this great recipe!
Am I able to use Mochiko for the glutinous rice flour or it’s recommended to use the brand you listed? :)
Hi Julie, you are very welcome! Technically you can use it but Mochiko is a little different since it is less elastic and more doughy. However, it would be the best substitute for it :) Hope that helps and I hope you make these Mochi donuts! :)
Sorry may I know Oz = how many grams?
Looks bombb I needa try this 😍
You do! It's so delicious!
I wonder what can we use to replcae it w/ a gluten free option?
I have a question do u have to user tofu?
Aloha , here in Hawaii mochi donuts are really popular these do not taste like mochi at all the texture is off and the glazes were very difficult to make and didn’t taste like the flavors it was fun to make tho as a family activity
What are they suppose to taste like? I know the real mochi donuts are similar to sesame balls??
Agreed we made them they are not good at all and yes I followed each step
They’re literally amazing thank you sm
Thank you so much! I'm so glad you love them!
Is it okay if no TOFU?? What will happen if
No tofu??
You can omit the tofu, but you may need to adjust the rice flour/liquid ratio to get the right consistency.
Is it possible to use air fryer instead of deep fry?
I have not tested this recipe in an air fryer so I am not too sure.
Looks delicious 😋 definitely will try this recipe!
Please do and let me know how it goes!
You can find the glutinous rice flour at any Asian grocery store. Especially that brand.
So glad you posted this!! 😍
Thanks! Hope you love this recipe :)
Superb
Excellent
Thank you :)
can you use regular tofu with this? or overnight water soaked tofu?
Hi Tasha :) No regular tofu won't work for this recipe. I have not tried water soaked tofu so I am not sure how it will turn out. If you give it a try let me know how it goes :)
If you have cake flour how much sugar you will put
You would use the same amount.
I just made these - sooooo delicious!!! But my balls didn't stick together during frying to make a ring. help! Too dry? Not squished together enough? I mean they were fine as "donut holes" but I want the ring shape! Thanks!
Very happy to hear you loved these mochi donuts! Thank you for taking the time to leave your feedback :)
When shaping the little balls you have to make sure to stick them together right away because they slowly get less tacky as they sit. That may be your problem. Hope that helps :)
Thank you for the captions! Very helpful.
You're welcome 😊
Can you make these with 100% rice flour??
That way they're gluten-free..
I haven’t tested this out yet, so I can’t say how it will turn out. I’ll definitely need to give it a try!
Can I replace corn starch with potato starch instead to form that cake flour you mentioned ?
Hi Maggie, I have never tried that so I am not sure. Let me know how it goes if you try it :)
Os meus grudaram no papel manteiga na hora de fritar e não soltaram. O que posso ter feito errado?
I can't eat fried foods TWT so what would happen if I just bake them instead?
maybe the tofu would taste different or something
Can i skip glutinous cake flour and egg and tofu. As i dont like egg and tofu
Unfortunately, if you remove all those ingredients you will not get the same results.
Omg what a great tip about making cake flour thank u!
You are so welcome! Glad you found it helpful 😊😊
Is regular tofu okay? I don't have silken tofu available.
I don't think regular tofu will work. I tried pressing it through a fine mesh sieve and the texture was very gritty.
OK but can we make this shape using flour donuts? Without tofu?
Hmm, I'm not too sure. I have not tried it that way yet.
Imma tell mom & dad to make me these!
There should be only one flip while frying, to achieve best color and nice ring no matter what shape is there
Thanks for the tip :)
Hi I bought rice flour but it doesn't say glutinous rice flour is that ok?
I have not tried this recipe without glutinous rice flour so I can't say how it will turn out. If you try it let me know how it goes :)
do you think you can use air fryer for this?
I have not tried it in an air fryer, but I don't see why it wouldn't work :)
Nice video!
Glad you enjoyed it 😊
Will it work in the air fryer??
Hi Michell :) It should but I have never tried it so I can't say. If you give them a try please let me know how they turn out :)
Wow I am definitely gonna buy the ingredients and make this! You just found yourself a new subscriber lol
Yay! Thank you :) I hope you love these donuts! Let me know how they turn out :)
Not sure what I did wrong but my donuts didn't come out soft 😢 I feel like I've followed everything too.
Hello, i just found this video and i was wondering if i could exclude the tofu part
Hi, I have not tested this recipe without the tofu, but I know that there are a handful of recipes that don't use tofu. You might need to mess around with the flour-to-water ratio if you omit the tofu.
@@SimplyHomeCooked Thank you so much!!
These look soooo good! Looking forward to trying them. Hahah am I the only one who noticed that she ate all of the flavors except the matcha one XD LOLL
Probably saving it for someone special ;)
I hope you love the recipe 😊
@@SimplyHomeCooked OMG! You responded! It's the first time a youtuber responded to me :) It means a lot to me!
@@Anna-dc8pt haha you’re so sweet 🥰
@@SimplyHomeCooked 🥺🥺
These were SO GOOD! SO G.O.O.D♡
I am so glad you loved this recipe! 😊
These look so amazing! I just watched your air fryer donut video, do you think it’s possible to make these in the air fryer as well?
Technically you can. I have just never tried to make these Mochi donuts in the air fryer so I am not sure on the temperature and time. If you make them in the air fryer please let me know :)