The Best Way To Creating Yellow Candy Apples
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- Опубликовано: 15 апр 2022
- Learn How To create Yellow Candy Apples with using different shade of food coloring. Learn the best way to achieving a lighter shade.
In this video I used a larger recipe because I had large apples. The size pot I’m using is a Medium size, it’s a 3.5qt. Recipes and links below.
#candyapples #chocolateapples #bows
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Regular Recipe: 411
4 cups Sugar
1 cup Water
1 cup Light Corn Syrup
Covers - Depending in size
Large Apples: 6-8
Medium to Small Apples: 10-12
Small Apples: 12-18
Regular Recipe plus Half: 6 + 1 1/2 + 1 1/2
6 cups Sugar
1 1/2 cup Water
1 1/2 cup light corn syrup
Covers - Depending in Size
Large Apples: 14 - 16
Medium to Small Apples: 18 - 22
Small Apples: 22 - 24
Half Recipe: 2 + 1/2 + 1/2
2 cups Sugar
1/2 cup Water
1/2 cup light corn syrup
Covers - Depending in Size
Large Apples: 2
Medium to Small Apples: 2 - 3
Small Apples: 4
NOTE: coverage will always vary depending on the size apples you purchase.
How to create my Bows: How To Make The Best Dessert Bows
• How To Make The Best D...
Yellow Chocolate Apples:
Apples Sticks: www.amazon.com/dp/B07VVDT3JT/...
Yellow Paper Straws: www.amazon.com/dp/B07HPDBHJV/...
Pot: www.amazon.com/dp/B07QRYF7GT/...
Cooktop: www.amazon.com/dp/B07GHWHBCF/...
Cooktop Alternative:  www.amazon.com/dp/B09TZZQJP7/...
Lemon Yellow Food Coloring: www.amazon.com/dp/B01DWUV26U/...
White Food Coloring: amzn.to/3OgRcDhn
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Dee checking in. Have a very happy Easter Ro!!!
Beautiful vibrant yellow color, love this video, thank you for sharing Ro ❤
Hello Ro omg these are soooo beautiful 💛
Oh they're so beautiful 😍
Beautiful
Thank you Chef Rho
Yay!! I can’t wait to make these!!
Awesome as always💯💯💯❤️❤️❤️❤️
Hey Ro! Thanks for this video!
Thanks for sharing 😊happy Easter 🐣
These are beautiful apples 🍎
Looks delicious 🤤
I can’t stop watching your videos❤️you
Why did I feel you had to work quick with candy apples while it’s hot but she don’t do that & I love it fr cause that streeed me out
That look yummy
Beautiful, have you tried doing apple slices?
Hi thank you for what you do 💗 I was wondering a couple things when it comes to Candy apples. I did 9 well May 16 till I got the best 9. I got air bubbles, they dropped enough to creat a thick bottom. Why dose that happen?
Hey do it make a difference if I add my flavoring at the end? Will it be better to add while cooking ?
When the sugar candy has reached the correct temperature and you take it off the burner do you let it cook down and if you do how long do you wait and then start to dip your apples?
💛💛💛
After the candy mixture boil and reaches 300 do you have to wait before you dip your apples for the mixture to cool
Hi!! How did you do the bows
🥰🥰🥰
I didn’t see if you added flavoring? Do you have to add a flavoring ? I’ve never tried this before.
Hey Ms Ro is that a 6 qt pot ? What size is it ?
Can i use the one from hobby lobby?
Brand is SUNNYSIDE UP BAKERY
AND the bottle says squeeze gel color
@Your Sweet Connection do you sell the items, that you create in these videos ?
Would adding Lemon extract or lemon juice make the candy taste like lemon or would the flavor just cook away because the temp is so high??
These are so pretty!! 🍋🍋🍋
I would add lemon flavor a oil flavoring to the candy mixture not lemon juice because it will break down the candy mixture
Hi love your videos.. I need help pleaaaaaase.. Whenever I tried making candy apples and as soon as I add the gel coloring the mixture seizes almost immediately why is this? I've literally used 3kg sugar from trying all the time I followed your instructions to the tee.. Why is this happening? I don't want to waste anymore sugar😢 I added the coloring last when the mixture was almost ready to dip. I tried making the baby blue colour added the white first then a few blue drops
Once my candy gets hard it's to hard how can I prevent this
What is the difference from Callabaut chocolate and the chocolate you use? Have you worked with this brand before?
Callebaut is real Chocolate, it’s a great quality brand. It’s actually a Belgian chocolate which has real cocoa in it. The chocolate I use are called Candy Melts which doesn’t have cocoa and isn’t a real chocolate it’s mostly used because it doesn’t need to be tempered. Where you work with real chocolate with cocoa in it, it needs to be tempered. Tempering Chocolate is a process I have those that do a ladder chocolate molding or dipping chance to work with chocolate candy melts. I like to work with both but more so candy melts because people are more comfortable with a tempered chocolate
If you have a order for 50 apples what recipe will you use ?
Why does apples have to set 24-48 hours ?
To go through a cleaning process to prevent bubbles and pinholes in your apples
Ro, can you double dip the apples ?
Yes you can but it will make the apple to thick but if you’re talking about double dipping in another color, you can also do that but just remember it will make the Apple thick
Hey I made apples and I put two flavors together and a good bit too however we still couldn't taste the flavor. Can you help? Thanks
What brand did you use and what flavor was it?
i tried so hard and the apples came out nice, but when i bit them lord they stood stuck to my teeth!! it was horrible,...what could I possibly do wrong?
These are hard candy apples, these apples you want to cut them to eat them.
Too bad you can't save that candy😄😄
You can by placing it into silicon candy molds or just pouring on a greased baking sheet. My cousin loves the candy but hates the apples so we always save her the candy.😋
Hey Ro! How are "You" my sister? Ro I live in Hawaii and really wanna sell my apples buy Rooooooooooooo girl they melting like Dolly Parton facccce!🙄🙄 What can I do Sister I'm missing out on mad cash I need. Thank you. Bless