Perfect demonstration of why you smash the patties right after putting on the griddle. Look at all those spots with no browning where the meat is just steamed 🤢
As a former gm...you're close. We do not press burgers on top of each other. We use hand signals behind our back to grill from Cashier to dictate how many burgers or dogs to drop. Your verbals u heard was just out way to keep the crew on our toes. We nvr frop burgers on grill before the order is taken...we'd lose hundreds of pounds of meat a month doing so. 2 in...literally just means 2 guests in and get on station. They could be ordering dogs...so yeah . Our grills were at a constant 450 so you're a tad hot at 475. We did not use butter. And you need to smash those patties on grill after u put them on. Not after you flip them. You just pressed out the juices. And we only flip a total of 3 times. And we did put the cheese on the grill for like 3 seconds and put straight on on burger. Nvr cold cheese to burger. So you're close. But got some work to do 👍
OH MY GOD. AWESOME BURGERS. Hey Bro, this summer I want to bring down some Lobsters and we do some bake stuffed lobster on the smoker along with other goodies.
Those burgers look fantastic Tommy! I really love the Franks and Mayo addition and can't wait to try that! I made my version of your Molly burger and they were absolutely delicious! 😋👍
5 in the hamburgeler wins. Suppers on the grid iron. Fantastic burger tutorial Tommy. Right down 2 the condiments and classic paper wrap. Come on man doesn't get any better than sizzling Sunday top tier stuff. Drop the fries im on it.. Have a blessed BBQ kind of day. Dean in Bama!
Hey Tommy, it's been awhile since I watched your channel. I like this recipe with the hot sauce. I'll have to try for sure. I hit the like and refitting the bell, cause you havent been in my video feed lately. GRIDDLE ON DUDE.
@@thegalleryBBQ well I see you with the new Pit Boss griddle, I figured as much. I did watch the colab you did with the Waltwins, CJ and The Drill Sgt. Catch you on the next video.
Tommy tell ya what, those burgers looked amazing. Between the griddle, pellet smoker and air fryer ... the cooking game has been changed forever ! Oh yeah, and the Sous vide ... Making korean pork chops - reverse seared in the Sous Vide, then onto the flat top for a finish. Having air fried korean dumplings and some broccoli and smoked chicken fried rice too !
Great first burger for the series you knocked it out of the park. Those looked great. 5 Guys gonna be calling you to run one of there joints after they see this cook.
@@thegalleryBBQ between your 5 guys burger and Matty Matheson's Cheesy Patty Melt he posted up today that I just watched, I'm heading to the store right now so I can get my burger fix tonight. Dammit man. Lol
Definitely go with the Sunday burgers theme please, try this one I used to buy here in Australia, 2 burger patties, Swiss cheese or Gouda, caramelised onions, fried red capsicum and mushrooms, bacon, pickles, mayo, sriracha or franks hot sauce, it’s called the devils burger and it’s awesome brother
Great job as always. I want a Burger NOW! Do they really put Franks on theirs, or is that your recipe? My favorite burger is the Whataburger. Any idea what spices they use? They are so good! Keep the videos coming!
I love five guys and great video tommy that looked just like ordering from their restaurant I would love to see you recreate Buffalo Wild Wings bacon smashed hatch Chile burger Thats my favorite great video cheers 👍🔥🍺
Five guys meat when eating their burgers I’ve noticed that while chewing it feels like your chewing on beef with a some kind of rocks in the meat causing you to almost damage your teeth 🦷 has anyone else noticed that?
Hey Tommy, Great job five guys is definitely one of my go to Burgrz I usually order: Bacon cheese lettuce tomato grilled onions grilled mushrooms ketchup mustard mayonnaise pickles and when I’m feeling it I’ll substitute the pickles for jalapeños🙂 And wrapping the burger is the key this is one of the messiest burgers you’ll ever eat but it’s worth it. Also I’m a big fan believe it or not a red Robin and make some pretty good burgers a copycat suggestion is the mad love burger that would be something to look at and they also do like limited time burgers specialty burgers they had one a while ago that was awesome but for the life of me I can’t remember what they called it it had some fancy lettuce and this killer balsamic vinegar-based sauce it was simply one of the best burgers I’ve ever Had and trust me that’s saying something I’ve had a few burgers in my day if I ever run across that again I’ll let you know have a great one🇺🇸🇺🇸🇺🇸👍
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Thank you so much for mentioning me Brother-Tommy! I feel honored man. Killer job of the burger! Thanks again, Tommy! Cheers!
Thanks Greg for checking it out!!!!
These burgers look amazing.
Thinking "Sunday Burgers" is a great plan. Looking forward to the next episode!
Mathew, Thanks brother!
That looked delicious!! Sunday Burger has begun 🍔 it's the beginning of something beautiful.
Its gonna be killer!
Perfect demonstration of why you smash the patties right after putting on the griddle. Look at all those spots with no browning where the meat is just steamed 🤢
I don't but 5 guys does!!!! Its a copycat video and thats the way 5 guys does it. Try and keep up!!
As a former gm...you're close. We do not press burgers on top of each other. We use hand signals behind our back to grill from Cashier to dictate how many burgers or dogs to drop. Your verbals u heard was just out way to keep the crew on our toes. We nvr frop burgers on grill before the order is taken...we'd lose hundreds of pounds of meat a month doing so. 2 in...literally just means 2 guests in and get on station. They could be ordering dogs...so yeah
. Our grills were at a constant 450 so you're a tad hot at 475. We did not use butter. And you need to smash those patties on grill after u put them on. Not after you flip them. You just pressed out the juices. And we only flip a total of 3 times. And we did put the cheese on the grill for like 3 seconds and put straight on on burger. Nvr cold cheese to burger. So you're close. But got some work to do 👍
Thanks-
5 guys puts on 5 pickles
I love the Sunday Burgers show! Can't wait to see what other kinds of burgers you make!
J..... this could go on and on and on...lol
Great job. Kudos for giving Greg a shout out.
Greg is the man. Now weather he sees it is another story!!!
@@thegalleryBBQ true that, I'm inOntario. Lol
Great information Tommy never been to 5 guys before I'm long overdue lol great burger TOMMY'S BURGERS 🍔 yeah baby try that one out
805..... We just getting warmed up!
@The Gallery Backyard BBQ that's right carnal
OH MY GOD. AWESOME BURGERS. Hey Bro, this summer I want to bring down some Lobsters and we do some bake stuffed lobster on the smoker along with other goodies.
Mike. LMK brother!
At five guys you gotta get the bacon mushroom burger
Classic Merv. Classic.
That’s a mighty fine looking burger. I hear you on getting the shot and cooking at the same time
My man. Thanks brother.
The correct weight is 3.6. 5 guys uses 0 butter
Good looking burgers!At 5 guys, I go with lettuce, tomato, grilled mushrooms, jalapeños, mustard, ketchup, and mayo. Cheers brother!
Sounds great Todd. Thanks brother for the comment.
I know you did it right when I watched your cook twice and my mouth was watering both times....Great!
Haha. Thanks brother.
Man these griddles have changed the way I cook hamburgers, by far my favorite way - Another mouth watering video Tommy!
DoubleM.... I love it. Sunday Burgers is going to be killer!
Those burgers look fantastic Tommy! I really love the Franks and Mayo addition and can't wait to try that! I made my version of your Molly burger and they were absolutely delicious! 😋👍
That is awesome to hear. That franks is a gamechanger!
Great Vid Tommy! Guessing you did the rt. 70 Five Guys! Parking lot blows certain hrs! Anywho's... Keep 'em Rollin'.... :)~
Bobbi Thats the one. lol Cheers man and thanks for watching!
5 in the hamburgeler wins. Suppers on the grid iron. Fantastic burger tutorial Tommy. Right down 2 the condiments and classic paper wrap. Come on man doesn't get any better than sizzling Sunday top tier stuff. Drop the fries im on it.. Have a blessed BBQ kind of day.
Dean in Bama!
Dean my man. Im digging this Sunday Burgers segement already. Its gonna be a blaste making different burgers every week.
Great cook! Those burgers look delicious!! 🍔 Smoking a chuck roast this morning...Tommy style!!! 😎👍
I am down with that. Cheers man,.
I’m so excited for the Sunday Burger series!!! Hell yeah Tommy!!🔥
Double Whammer on the Jammer!!
Hey Tommy, it's been awhile since I watched your channel. I like this recipe with the hot sauce. I'll have to try for sure. I hit the like and refitting the bell, cause you havent been in my video feed lately. GRIDDLE ON DUDE.
Bruno my man. Welcome back. If its griddle you want, hold on cause itll be griddle griddle griddle.
@@thegalleryBBQ well I see you with the new Pit Boss griddle, I figured as much. I did watch the colab you did with the Waltwins, CJ and The Drill Sgt. Catch you on the next video.
We love FIVE GUYS - Looked fantastic Tommy. Great job. Greg from BB is the man.... Very good video. So good!
Thanks so much!
Great Video Tommy!
Glad you enjoyed it
Good video my friend, we got a 5 guys out here in montana about 2 years ago or so.. What you are doing looks good . THANK YOU FRANK FROM MONTANA.....
Thanks 👍Frank. I always appresate the comments!
Love your vids man. Glad you’re doing some flat top stuff too. Always looking for ideas for my blackstone. 🍻
Dave buckle in brother as Flat Top is going to be the name of the game. Cheers
Great burgers Tommy! Can’t wait till next weeks burger!
Cheers brother!
this is the best five guys tutorial I've ever seen,
Thanks-. Cheers and enjoy!
Tommy tell ya what, those burgers looked amazing. Between the griddle, pellet smoker and air fryer ... the cooking game has been changed forever ! Oh yeah, and the Sous vide ... Making korean pork chops - reverse seared in the Sous Vide, then onto the flat top for a finish. Having air fried korean dumplings and some broccoli and smoked chicken fried rice too !
John. Thats what I love to hear! Cheers brother.
Best Five Guy video out there!!
Heck yeah!!!!!
Looking forward to this series.. Love burgers... It certainly looks tha part... nice cook!!
Thanks bud.
Another awesome looking burger, for sure. Cheers, Tommy! 👍👍✌️
Thanks 👍
Great first burger for the series you knocked it out of the park. Those looked great. 5 Guys gonna be calling you to run one of there joints after they see this cook.
Haha. Cheers
You rocked it Tommy!! Love me some 5 guys, and looking forward to the Sunday Burger Show for more.
Cheers brother! 🍺
I know right. Sunday burgers seems so right!!!
@@thegalleryBBQ between your 5 guys burger and Matty Matheson's Cheesy Patty Melt he posted up today that I just watched, I'm heading to the store right now so I can get my burger fix tonight. Dammit man. Lol
@@chilidog1 Damn. I forgot all about that dude. Ill have to check it out!
Definitely go with the Sunday burgers theme please, try this one I used to buy here in Australia, 2 burger patties, Swiss cheese or Gouda, caramelised onions, fried red capsicum and mushrooms, bacon, pickles, mayo, sriracha or franks hot sauce, it’s called the devils burger and it’s awesome brother
Sounds killer.... Iv marked it.
Loving Sunday burgers 🍔 by the way are you at at any point going to use the master build again 🇬🇧👍🍗
I got a brand new 1050 coming to the channel and a little Masterbuilt surprise;)... Stay tuned!
@@thegalleryBBQ ooooo can’t wait and I will stay tuned 👍
Nice copycat burger! I love the Frank's as well and 100% my wife also would have noticed. 😆LMAO "I'd be fired!" 😂😀🍻
Franks. Thanks brother.
Awesome ! ... I was diggin the music too Tommy
My old standbye when no other selection matches!!!
Awesome as always Tommy! Another one for the BBQ bucket list. Cheers!
Hope you enjoy
Looks great
Thanks Bernie and thanks for the comment.
Great start to the series man! I was already craving Five Guys, now I really am! I take mine with ketchup and bacon LOL.
Winning combo for sure-. Thanks for watching brother!
Dammmm, I'm doing burgers for breakfast after this show, another great show, those look epic
Thanks my man.... Cheers.
Awesome looking burgers! I've a good Burger.
Email me gallerybbq@gmail.com
Great start to Sunday Burgers👍🍔😊
Oh yeah!
Hi
Cheers.
Great job cooking those burgers! Looks perfect!
That looks fantastic. I can eat a burger every day. Love that griddle.
Welp. Yopu'll get your fix every Sunday!😀
Great job as always. I want a Burger NOW! Do they really put Franks on theirs, or is that your recipe?
My favorite burger is the Whataburger. Any idea what spices they use? They are so good! Keep the videos coming!
You gotta order the franks. That said. Try it, you'll love it!!!
The Carl’s Jr. or Hardee’s Frisco burger!
Kev. Thanks for the suggestion.
GJ man!!! I enjoy what you are doing!!
I appreciate it Reno!
Looks really good! Never had five guys, but I'm definitely hungry now! 😋 We have "Checkers" here....Hey!! Maybe that could be a future show idea 💡
Well now you can cook a five guys at home! PS..... Love checks,
Guys at home that are keeping score know that you have more than half a brain. A wonderful episode and a feast for the eyes.
Well done sir.
JT
JT.... Your awesome. Thanks-
Nice work Tommy.
Would love to see you do a heavy duty burger with bacon, cheese and a fried egg on a nice toasted sesame bun.
Mike. Ill get an eggin a burger vid eventually. lol
OOh ya!
Its gotta be!!!!!!!
love the show.want one of those ball caps.how about one with your logo
gallerybackyardbbq.com/product-category/hats/
There ya go Dave. Cheers and thanks for watching.
Tommy those are looking real
John. Thanks bud.
Awesome! Make a teryaki burger with candied pineapple and candied bacon!
Holy sugar shack that sounds good. Lets have a call Monday.
Did you know 5 guys has there burger special ground for them. You do now. Lol great looking burgers.
That's correct. That said. A cows a cows a cow!!! The thing that seperates five guys is everything fresh. No freezers are on the premise!
Awesome episode brother. Glad I joined the channel. Keep it up. BTW I'm off to make these for the fam
My man matt!!!! Go get embrother and welcome aboard!!!!
I love five guys and great video tommy that looked just like ordering from their restaurant I would love to see you recreate Buffalo Wild Wings bacon smashed hatch Chile burger Thats my favorite great video cheers 👍🔥🍺
LL.... Ive added that to the list. Will see. Cheers brother!
Got to be Franks!
Very nicely done Tommy! Those looked so yummy 🍔
Dustin. Cheers.
Burgers looked great! I am surprised you didn't season them with a little S&P.
Five Guys adds no S&P to the making of the burgers. Added a tad when the cameras stopped rolling! Thanks Tom.
That look very appetizing, I must try one. How bout the In-n-Out animal style.
Chuck, What would a Sunday brugers be with out the in-n-out!
How about a Mexican burger, topped with chorizo, chihuahua cheese, and grilled jalapeños and onions, Chipotle mayo
Email me a recipe. gallerybbq@gmail.com
Went to 5 guys tge other day, I was NOT Impressed. BurgerFi is MUCH Better, and they have Angus..
💯 BurgerFi makes a better burger for sure! That chain is criminally underrated.
No seasoning on the meat? Going to make these this week. My son is obsessed w 5 guys and we are going broke. 😂
Enjoy!
@@thegalleryBBQ he LOVES these burgers. He says it tastes just like 5 guys. Now we won’t go broke buying 5 guys everyday. Thank you!
@@jeanniejohnston2395 That made my day! Cheers
The main secret is to learn to unhinge your lower jaw for maximum bite-age.
Haha. Brother, you got that right.
How bout that burger place checkers that be a good copy at buger?
I always get the plain burger and a milkshake when I go there. lol, great combo!
Five guys meat when eating their burgers I’ve noticed that while chewing it feels like your chewing on beef with a some kind of rocks in the meat causing you to almost damage your teeth 🦷 has anyone else noticed that?
Looks good, I love Frank's Hot Sauce, I put that s__t on everything. As the saying goes.
Just used it on my sauce for the Reuben i just did. Will, it adds next level flavor.
Wow! Lookin good Tommy!
Thanks 👍Tom. Love me a good burger so Sunday burgers should do me well.
What’s the name of the buns
Its been to long....
These look great! Never considered using ground sirloin for burgers. Can't wait to see what else this series comes up with!
WADE. you are the man brother!!!!!!
💞👼🏻💐
Thanks Lisa!
Why do you make those noises when you’re done talking, makes me so sick.
Than my job is complete!
Hey Tommy, Great job five guys is definitely one of my go to Burgrz I usually order: Bacon cheese lettuce tomato grilled onions grilled mushrooms ketchup mustard mayonnaise pickles and when I’m feeling it I’ll substitute the pickles for jalapeños🙂 And wrapping the burger is the key this is one of the messiest burgers you’ll ever eat but it’s worth it. Also I’m a big fan believe it or not a red Robin and make some pretty good burgers a copycat suggestion is the mad love burger that would be something to look at and they also do like limited time burgers specialty burgers they had one a while ago that was awesome but for the life of me I can’t remember what they called it it had some fancy lettuce and this killer balsamic vinegar-based sauce it was simply one of the best burgers I’ve ever Had and trust me that’s saying something I’ve had a few burgers in my day if I ever run across that again I’ll let you know have a great one🇺🇸🇺🇸🇺🇸👍
Ive added that to the viewer selections! Cheers.
@@thegalleryBBQ 👍👍