HAMBURGER STEAK *THE HAMBURGERS* 2 lbs of Ground Beef 1 Teaspoon of Garlic Powder 1/2 Tablespoon of Salt 1/2 Teaspoon of Pepper 1 Tablespoon of Worcestershire Sauce 1/2 Cup of Italian Breadcrumbs 1 Egg *THE GRAVY* 1 Tablespoon of Vegetable Oil 1 Onion (Sliced) 1/2 Stick of Unsalted Butter 1/4 Cup of All Purpose Flour 1 (14.5 oz) Can of Beef Broth 1 Cup of Water 1 Teaspoon of Cajun Seasoning 1 Teaspoon of Garlic Powder Start out by heating a large pan or pot over a medium high heat. Slice the onion and move off to the side. In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg. Make six evenly portioned hamburger patties. Add the vegetables oil to the pan. Drop in three hamburger patties, and sear for 3 to 4 minutes on each side. When done, place patties off to the side. Add the sliced onion to the pan. Begin moving the onion around the pans to break up any bits on the bottom. After a few minutes, move the onions to one side of the pan, and drop the half Stick of unsalted butter on the opposite side. Once the butter has melted, add the 1/4 cup of flour, and blend in. Sauté the butter, flour, and onions together for about 20 minuets. After 20 minuets, add a small amount of beef broth to the pan and blend. Once you see a creamy mixture, then add the rest of the beef broth. Next add a the cup of water, Cajun Seasoning, and garlic powder. Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 minuets. After 30 minuets, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 minuets. Cook up some Mash Potatoes, and enjoy!
your hamburger steaks were spot on......delicious.... i must of watched your video 16 times to make sure I got them right.....perfection!!! Thank you!....Great comfort food for the cold here in Chicago!
The Cajun Ninja Going back and watching some videos that I missed. This one definitely has some nostalgia for me. Mashed potatoes with the gravy on them, green beans, and grandma's yeast rolls. Remember one thing though...Good, very good! But onion not hit back.
This was a staple dinner of my childhood. I make it for my family now pretty regular except I do meatball instead of patties. My kid just prefers it that way. Great , easy dinner!
I made this last night for my family and it was FANTASTIC. my husband asked how I turned hamburger into “gourmet”. I’ve always made gravy but never cooked it for so long....but.....WOW does it ever make a huge difference. Thanks!
You don’t miss! Another winner with the fam👏🏾👏🏾👏🏾👏🏾 I added Lipton’s beefy onion recipe secrets to my gravy along with the Cajun seasoning and garlic powder 💥 *chef’s kiss*
This took forever to make. But damn it was super good. Just finished eating it. Best thing I’ve ever done with ground beef. Great video. I followed it step by step.
I don’t know if I’m more impressed by your cooking or the fact you made several Bloodsport references in less than 2 minutes. Well done sir, well done.
Wanted something warm in my belly today and this was what I decided ro go with. Even my pups were hanging around me by the stove because they knew mom was cookin' up something delicuous!!
Looks good, but one thing I do when I make these is if I'm using breadcrumbs, I let them soak in water or milk first for a bit because dry breadcrumbs absorb moisture, which means they'll take the juices away from the meat and you'll be left with dry meat
I made this last night and it's incredible! I added just a little bit of yellow mustard to my gravy but it doesn't need it at all. Excellent video and editing! Dim Mak brother! 🤣🤣🤣 Thank you Cajun Ninja! Cheers - Luther 😎👍
I made this for my family all the time. Matter of fact my grand baby is gonna help me cook them tonight. My daughter has company and she had never heard of this, so I showed her this video. My grandson is usually a picky eater, but last time I made this he cleared his plate. My daughter said that’s how you know it’s good. ❤
Not kidding first video I’ve ever commented on and I watch coming videos all day errrrr day. Your videos are the best!!! Not only food wise but hearing wise and your video techniques. Like not making us watch you mix something so simple as hamburger meat. 🤷🏽♀️🙌🏽
Thanks for going straight to the point, all other recipes in the internet is just blabbing about how their mother made Hamburg steak in their childhood and so on for pages, and the recipe is few sentences
I was in a relationship and cooked just like you do. One day my girlfriend and I got into an argument because I did ALL the cooking. She said that I cooked because I liked doing it. I told her, "I cook because I have a habit called EATING." Nope, that relationship didn't last. Proceed with caution and BURN a few dishes is what i've learned.
My ex had two things she was competent at...bragging about her lame apple crisp, her "pizza lasagna" (both of which she would cook once a year like she was doing ma a fucking favor)...and you can guess what the other was. No great loss of either when she left. Men are the best cooks...BECAUSE WE HAVE TO BE.
Do like me and my friends do. We all know how to cook and have get togethers at our houses (watching the game, fight, cards, etc.). Females end up bringing friends, etc. None of us ever lack in female attention because females aren't cooking like their grandmas anymore. Single women are always hungry. AND ITS CHEAPER than a date.
You guys are crazy! I am a female, and I do all the cooking in our home. And I've been married for 33 years. Get the point?😄. I've even gotten my partner to eat things he swore up-and-down he would never eat. He never grew up eating pasta; however he will eat any kind of pasta that I throw at him if the sauce is homemade. He will even eat tomato sauce in spite of the fact that he hates tomatoes. There are three things on this planet he will not eat: liver, lima beans, and Kraft dinner. Guess what! I don't like that stuff either. Although hubby doesn't like Kraft dinner, he will eat homemade mac & cheese, because he understands that I am still on a quest quest for the definitive recipe. I bet he would eat this recipe too, because he enjoys mashed potatoes with a really good gravy. Although I do the cooking, he is the sous chef. If we prepared this meal, he would peel and boil the potatoes. I would then mash them and mix them with butter, sour cream, salt, pepper and onion powder. I do intend to try this. The Cajun Ninja's gravy is always so good!
okay. after watching your video i am going to make this for Sunday dinner. I can't wait. it looks really good. i know this video is 3 yrs old but it was still very helpful. Thank you.
Sounds yummy to me, thanks👍🏼 I made your seafood cornbread last year for thanksgiving and let’s just say I have to make three times the amount this year 🤣🤣
Made this tonight & it’s definitely one of the best meals I’ve ever cooked. Delicious! I get all of my recipes from Cajun Ninja & love the turn out every time. Thank you!!!
This looks delicious 😋 Yep, I’ve attended BBQs where meat sat out for hours 😂 Certainly, your burgers are edible 💯 and the gravy is on point. Glad I subscribed to your channel - well worth it.
Just stumbled upon your video... LOVE it, it's far from the typical mono toned vid. I'm making hamburger steaks tonight, no time to cook it this way... but I'm DEFINITELY cooking it this way next time and beyond. Peace ✌
Hey would I mess this up if I added some mushrooms to the gravy and hamburger steak? If you think it would be good at what point do you think I should add them?
I made this tonite for dinner. It was pretty good. I might change the spices for the burgers. Cut down on the Worcestershire and salt. You are right about the gravy. I could drink it thru a straw. I see myself making g this often. Oh and my grandson didn't want gravy on his burger so I made his as cheeseburgers and he said it tasted good
HAMBURGER STEAK
*THE HAMBURGERS*
2 lbs of Ground Beef
1 Teaspoon of Garlic Powder
1/2 Tablespoon of Salt
1/2 Teaspoon of Pepper
1 Tablespoon of Worcestershire Sauce
1/2 Cup of Italian Breadcrumbs
1 Egg
*THE GRAVY*
1 Tablespoon of Vegetable Oil
1 Onion (Sliced)
1/2 Stick of Unsalted Butter
1/4 Cup of All Purpose Flour
1 (14.5 oz) Can of Beef Broth
1 Cup of Water
1 Teaspoon of Cajun Seasoning
1 Teaspoon of Garlic Powder
Start out by heating a large pan or pot over a medium high heat.
Slice the onion and move off to the side.
In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg.
Make six evenly portioned hamburger patties.
Add the vegetables oil to the pan.
Drop in three hamburger patties, and sear for 3 to 4 minutes on each side.
When done, place patties off to the side.
Add the sliced onion to the pan. Begin moving the onion around the pans to break up any bits on the bottom.
After a few minutes, move the onions to one side of the pan, and drop the half Stick of unsalted butter on the opposite side.
Once the butter has melted, add the 1/4 cup of flour, and blend in.
Sauté the butter, flour, and onions together for about 20 minuets.
After 20 minuets, add a small amount of beef broth to the pan and blend.
Once you see a creamy mixture, then add the rest of the beef broth.
Next add a the cup of water, Cajun Seasoning, and garlic powder.
Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 minuets.
After 30 minuets, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 minuets.
Cook up some Mash Potatoes, and enjoy!
I'ma have to get me some merchandise!!
Tino O bread
Tino O don’t feel stupid. If you wet the bread and break it up into the patties, it works great. 👍🏻
Man, so good, cooked up some tonight.
This is very Delicious, great job on the recipe.
The sound effects though 😂🤣💯 I really died laughing when he dumped the vegetable oil lol
Thanks a lot, now my wife makes me cook this ALL THE TIME🤣
I grew up eating food like this at my grandma’s house in Denham Springs, LA....thanks for giving me a way to connect with some of my best memories! ❤️
I’m from Baton Rouge and let me tell you man I cook this fish at least once a month my grams recipe just to relive moment with her in my mind.
your hamburger steaks were spot on......delicious.... i must of watched your video 16 times to make sure I got them right.....perfection!!! Thank you!....Great comfort food for the cold here in Chicago!
David Griner that’s friggen awesome man! I’m glad you enjoyed them! Thanks for the feedback. 😊👊🏻
The Cajun Ninja
Going back and watching some videos that I missed. This one definitely has some nostalgia for me. Mashed potatoes with the gravy on them, green beans, and grandma's yeast rolls.
Remember one thing though...Good, very good! But onion not hit back.
Made this last night it was a hit with my hubby. He's looking forward to the leftovers. Thanks Cajun ninja.
Wonda Bonda bravo!! 😁👊🏻
This was a staple dinner of my childhood. I make it for my family now pretty regular except I do meatball instead of patties. My kid just prefers it that way. Great , easy dinner!
I made this last night for my family and it was FANTASTIC. my husband asked how I turned hamburger into “gourmet”. I’ve always made gravy but never cooked it for so long....but.....WOW does it ever make a huge difference. Thanks!
Mannette Pugh 😁👏🏻 That’s great news! Way to go Mannette!
You don’t miss! Another winner with the fam👏🏾👏🏾👏🏾👏🏾 I added Lipton’s beefy onion recipe secrets to my gravy along with the Cajun seasoning and garlic powder 💥 *chef’s kiss*
I love the cajun ninja. I do a recipe of his at every family gathering and people love it! 🖤
We're from "the North" (of Louisiana, that is) and my 3 year old loves watching your videos! She loves Piyaa!
Jennifer Edmiston that’s awesome! Thank y’all very much for tuning in!
My husband and I have been on keto for a month. I miss my Sunday night suppers with a rice and gravy 😫 I think it’s time for a cheat meal 😂
april sproles definitely time for a cheat meal. 😁👊🏻
You gotta have rice n gravy once in awhile
Use cauliflower as a sub
Can you use an electric stove because I don't have a gas stove?
This took forever to make. But damn it was super good. Just finished eating it. Best thing I’ve ever done with ground beef. Great video. I followed it step by step.
Your channel has inspired a passion for cooking in our house. I've learned so much from your videos. Big thumbs up from the West side of Acadiana
Bruh starting off with the Bloodsport references then showing me how to make some bomb ass meat and gravy dude your my Bobby Flay always on point!!
LOVE THE BLOODSPORT REFERENCE.
James Lisotta yeaaaaa bawwww 😁👊🏻
My daughter made this for us. Huge hit 🎉 Thanks for making it enjoyable for everyone all ages to cook delicious homemade meals.
I made this last night but didn't do the gravy the same I used cream of mushroom came out amazing 😋
I don’t know if I’m more impressed by your cooking or the fact you made several Bloodsport references in less than 2 minutes. Well done sir, well done.
Donald Scott ha thanks man.. Bruce Springsteen was my shidoshi. 😄👊🏻
I’ve been craving this for a while now. I have to make it now.
Wanted something warm in my belly today and this was what I decided ro go with. Even my pups were hanging around me by the stove because they knew mom was cookin' up something delicuous!!
Hope the family enjoyed it, Lucy. I’m making the same for mine tonight
Looks good, but one thing I do when I make these is if I'm using breadcrumbs, I let them soak in water or milk first for a bit because dry breadcrumbs absorb moisture, which means they'll take the juices away from the meat and you'll be left with dry meat
I made this last night and it's incredible! I added just a little bit of yellow mustard to my gravy but it doesn't need it at all. Excellent video and editing! Dim Mak brother! 🤣🤣🤣 Thank you Cajun Ninja! Cheers - Luther 😎👍
That’s exactly how we do it in Houma 😃
Miss me some good Houma cooking. Everyone knows the food is better in Houma than Lafayette
Potatoes in a Cajun dish? Id be hung in Acadiana if it wasn’t rice!
I made this for my family all the time. Matter of fact my grand baby is gonna help me cook them tonight. My daughter has company and she had never heard of this, so I showed her this video. My grandson is usually a picky eater, but last time I made this he cleared his plate. My daughter said that’s how you know it’s good. ❤
just cooked this for my boyfriend, I love it - easy meal. it was great. thanks cajan ninja
I've been cooking a lot these past three years. Just DIY cooking. I'm no chef. But I've got to check this out!
So you are using the grease from the hamburger Pattie's to make gravy ? ASAP let me know
I love your humor it makes the teaching easier
It’s da bomb!! He does it once again ladies & gentleman. 👏🏻👏🏻👏🏻
Best karate chop so far
What kinda pan and where can I buy it? Living in NC.
Any difference in 1/2 Tbsp. and 1 Teas. ?
Broskie since I stumbled on the channel ... This my go to
Love your recipes gumbo is on my list to do
The intro and the bloodsport reference made me subscribe before even getting to the cooking!!!
Making this tonight with rice and fried cabbage 😋
Well done! This is the kind of meal I crave when I get back from a vacation trip. Nothing better when you just can't wait to get some home cooking.
Looks really good! You could even add some heavy cream or a dollop of sour cream to that gravy and turn it to velvet goodness!
Not kidding first video I’ve ever commented on and I watch coming videos all day errrrr day. Your videos are the best!!! Not only food wise but hearing wise and your video techniques. Like not making us watch you mix something so simple as hamburger meat. 🤷🏽♀️🙌🏽
Farah Taylor lol, well I’m very grateful to have you chiming in! Thank you. 😊🙏🏻
Perfect comfort food.......................
I thought this was a black.man at first😂😂😂
Alcawanna Moore i did too 😂
Well there is crossover culture between what’s “southern” and what’s “soul.” From the food to the accents/language.
I think he is a black man just a "passe Blanc"
@@hunnydew8835 He's white. That's a Cajun accent.
Same here when I first watched his videos
Found your channel by accident but I love it. Great cooking with a fabulous sense of humor sprinkled in!
Stephen Hall right on man!
Happy to have ya!
Thanks for going straight to the point, all other recipes in the internet is just blabbing about how their mother made Hamburg steak in their childhood and so on for pages, and the recipe is few sentences
Made this tonight, all 5 people cleaned their plates. Was very good. Thanks
I was in a relationship and cooked just like you do. One day my girlfriend and I got into an argument because I did ALL the cooking. She said that I cooked because I liked doing it. I told her, "I cook because I have a habit called EATING." Nope, that relationship didn't last. Proceed with caution and BURN a few dishes is what i've learned.
Goofy Flan lol, we good in this house, but I appreciate the tip. 👊🏻
I’m currently in a relationship just like this and it annoys the hell out of me. I don’t think this is lasting past this year
My ex had two things she was competent at...bragging about her lame apple crisp, her "pizza lasagna" (both of which she would cook once a year like she was doing ma a fucking favor)...and you can guess what the other was. No great loss of either when she left. Men are the best cooks...BECAUSE WE HAVE TO BE.
Do like me and my friends do. We all know how to cook and have get togethers at our houses (watching the game, fight, cards, etc.). Females end up bringing friends, etc. None of us ever lack in female attention because females aren't cooking like their grandmas anymore. Single women are always hungry. AND ITS CHEAPER than a date.
You guys are crazy! I am a female, and I do all the cooking in our home. And I've been married for 33 years. Get the point?😄. I've even gotten my partner to eat things he swore up-and-down he would never eat. He never grew up eating pasta; however he will eat any kind of pasta that I throw at him if the sauce is homemade. He will even eat tomato sauce in spite of the fact that he hates tomatoes. There are three things on this planet he will not eat: liver, lima beans, and Kraft dinner. Guess what! I don't like that stuff either. Although hubby doesn't like Kraft dinner, he will eat homemade mac & cheese, because he understands that I am still on a quest quest for the definitive recipe.
I bet he would eat this recipe too, because he enjoys mashed potatoes with a really good gravy. Although I do the cooking, he is the sous chef. If we prepared this meal, he would peel and boil the potatoes. I would then mash them and mix them with butter, sour cream, salt, pepper and onion powder.
I do intend to try this. The Cajun Ninja's gravy is always so good!
I wish my phone were lick and taste cause that looks good lol when are you getting a cook book published lol love love love your channel
Nesha Green lol, it’s on the agenda! Appreciate your support! 😊🙏🏻
Look great coming to my plate soon!!👍👏👋
That entire plate of food looks sooo good and with that gravy! Thanks
Mary Rodger 😁🙏🏻
If the gravy is so good to the point I wanna drink it , I need it in my life 🤣 This video was so enjoyable to watch! Im definitely trying it this way!
Going to definitely try this but with ground turkey, docs orders . And I'm doing the damn gravy 😄. Thanks for sharing.
Lmao as soon as you said be “careful now” I dropped my phone in the hamburger meat smh 🤣🤣🤣
“What the hell is a DIM MAK”?
Official: ”Deaf touch”
okay. after watching your video i am going to make this for Sunday dinner. I can't wait. it looks really good. i know this video is 3 yrs old but it was still very helpful. Thank you.
I made this tonight at deer camp. Fantastic. Easy to make fantastic flavor.
Thanks from Hawaii! my girl and I loved it!
One of my favorites to eat. Gonna hv to try it. Looks good!
Great video as always and congrats on 29.000 👍👊 Piyahhhhh!!!
Torcida Split yoooo thanks!! Thanks, appreciate ya 👊🏻
Great stuff! Get you a dark green vegetable to along with that! Thanks for sharing!
John 😁👊🏻
Made this last week. So good! Thank you!
You never disappoint, it looks delicious!
I’d like to add mushrooms to this recipe- in your opinion at what point should I put them in to cook with the onions without over cooking them?
jessica holmes I dunno if you’d really overcook them. They would be nice and tender! 😊👊🏻
Sounds yummy to me, thanks👍🏼 I made your seafood cornbread last year for thanksgiving and let’s just say I have to make three times the amount this year 🤣🤣
jessica holmes lol that’s awesome!
I made this last week, and it was DELICIOUS 😋 SO MUCH flavor in MINE!!! 😋
Loving it from Chicago.
david Lavigne you rock! Thanks for chiming in! 😊👊🏻
BTW, Gumbo is a cutie!🐶🐾❤️
I made this last night it was delicious my family enjoyed thank you for the video!
Arose infullbloom thank you for sharing the feedback! Glad you enjoyed it. 😊🙏🏻
Randomly came across ur video you just took me somewhere with this one!!!
damion frost we get on that food train from time to time. 😊👊🏻
🤤🤤..I bet your house smelled amazing 😋..just found your channel and subscribed 👍🏾
That look good I will be cooking some tomorrow
Cajun you have improved my cooking skills 100%! Love your videos!
Cox Gary you put the work in, you get credit! Bravo. 😁👊🏻
I think you mom probably taught you the secret of great gravy. The gravy owns the dish and you have the secret. Thank you for your recipes.
Respect to u Sir! I just made this for my husband & he loved every bite. This delicious every1. Thanks for sharing.. Blessings
All these recipes look delicious
Made this tonight & it’s definitely one of the best meals I’ve ever cooked. Delicious!
I get all of my recipes from Cajun Ninja & love the turn out every time.
Thank you!!!
Looks delicious!! Can’t wait to try this! Love your videos, don’t change a thing!❤️
Brandy Gatlin you rock! Thanks for the kind words. 😊🙏🏻
Whaaaaat!!, that’s probably my favorite dish.
Kyle Cahanin 😁👊🏻
This looks delicious 😋 Yep, I’ve attended BBQs where meat sat out for hours 😂 Certainly, your burgers are edible 💯 and the gravy is on point. Glad I subscribed to your channel - well worth it.
Which cut of ground beef is best? Im always confused by this.
Just stumbled upon your video... LOVE it, it's far from the typical mono toned vid. I'm making hamburger steaks tonight, no time to cook it this way... but I'm DEFINITELY cooking it this way next time and beyond.
Peace ✌
Brother you just gained a new subscriber from South Dakota!!!!! Keep cooking and hitting them with that flavor....
If I wanted a bit darker gravy would you recommend a darker roux or kitchen bouquet?
Josh Becker you can cook the onions and flour down until you get them darker. 👊🏻😊
This is very good
This dude be getting busy 4 real
I have a question. I have always wondered what inspired you to cook? How did the Cajun Ninja come about?
What type of ground meat do you use?
Lol nice JCVD reference! Brick don't hit back lolol
Hey would I mess this up if I added some mushrooms to the gravy and hamburger steak? If you think it would be good at what point do you think I should add them?
Cooking is art, and art is subjective. If you like em, add em! 😊👊🏻
Cook them down with the onion and then finish the dish like normal. 👊🏻
@@TheCajunNinja awesome!! Thank you!! Getting ready to dig in! We are very excited!!
Just made it. Came out delicious. Thanks
I’m trying this I’m pregnant and been wanting these so bad
This man is the truth girl. Especially his red beans and rice
I made this tonite for dinner. It was pretty good. I might change the spices for the burgers. Cut down on the Worcestershire and salt. You are right about the gravy. I could drink it thru a straw. I see myself making g this often. Oh and my grandson didn't want gravy on his burger so I made his as cheeseburgers and he said it tasted good
I love Rajuns Cajuns as much as this recipe! Three college grads from ULL. Lafayette has the best food, great place to live. Go the Cajun Ninja!
We cooked this tonight and WOW, it was incredible!!
Jesse Hayes 😁👏🏻
This is the best one I seen, I’m about to try this out now😩
Damn!! A man that cook gravy!! 😋😋
I would have browned mine a little longer. ❤ from Houston Texas!
This is a great recipe you did an amazing job thank you!!!!
Nothing better than hamburger steak with onion gravy. And taters. Love from New Orleans
Best thing they served in school when i was a kid 🔥