Thank you for not talking. I really appreciate that you just focus on the pictures and nothing else. I love your videos and wish I got to try everything you get to try. Thank you!
I think the op didn't mean he hate asians' voice tho , I personally agree with him too , idk it's just feel soothing when I watched it without any voice or at least voice indistinctly heard ,kinda like ASMR
Amazing! In Madagascar we consume them differently! We eat those like oysters 🦪, in the shell with just enough lemon or lime juice! The only difference with oysters is that you have to chew a lil bit instead of straight up swallowing!
Mike Carr For me, I think it's because I'm not used to it. I'm from the States, and are definition of "street food" is nothing like this. Even going into specialty restaurants, you don't see this part of the process. I think it's cool to learn what other populations consider standard foods or delicacies and see how they differ from mine.
AKAGAI looks red because it uses iron as a catalyst to supply oxygen to the body. Many species of shellfish use copper for the blood, blood color is clear.
In El Salvador, these big ones we call "donkey hulls" have almost the same taste as the "curiles" and the "conchas", of the same species but smaller, they can be eaten directly from their shell, alone or with Salt, lemon, and tabasco, it's taste are metallic and sweet, delicious!!. Also prepare in cocktails with tomato, onion, radish, coriander finely chopped and seasoned with lemon juice, salt, Worcestershire suase and tabasco sause. Also it´s cook with pork and breaded with their respective seasoning /// En El Salvador, a estas grandes les llamamos "cascos de burro" tienen casi el mismo sabor que los "curiles" y las "conchas", de la misma especie pero mas pequeños, aquí se pueden comer directamente de su concha, solas o con sal, limón, salsa y tabasco, son de un sabor metálico y dulce, deliciosas. También se prepara un cóctel a base de tomate, cebolla, rábano, cilantro finamente picados y se adereza con jugo de limón, sal, Worcestershire (salsa inglesa) y tabasco al gusto . También hay quienes las cocinan con carne de cerdo y empanizadas con su respectiva sazón.
wow..... giant sized blood cockles, also commonly known as "see harm" in Singapore..... challenging to eat it 100% raw because it has a strong metallic taste of blood.... we usually blanch them in the shell in a rolling boil for 10-30 seconds depending on your preference of doneness, then eat them with a spicy sambal belachan chilli sauce. Can be done as a hot plate or stir fried dish too, but by and large the simple blanch and sambal method seems to be the most popular method here.
Hi, just some friendly input here, would it be possible for you to put the locations of the places that you ate at in the description of each video? It would really help out people like me who are searching for foodie destinations, really enjoy the videos you're making. Cheers from Singapore:)
It's amazing ho much effort and time they took to make this into sashimi while in my country we just wash and throw it into boiling water. I have a friend that underestimates sashimi saying that it is something easy to make and you don't even have to cook it. But after watching this video I'm sure he'll understand that making a sashimi require skills.
They're called Blood Clams at least to my knowledge that's the name used back home, but generally it's cautioned not to eat them certainly not eat them raw as they do tend to ingest a lot of bacteria and viruses (Hepatitis A and E, Typhoid, Dysentery). I mean you certainly CAN eat them, but it is a risk you're taking to eat them so it's just important to be wise about what you consume and to not consume blindly. It's also wise not to consume everything raw. Just some facts in case anyone get the chance to eat these so they know the risks involved.
Well yeah i used to eat them back in my hometown they was delicious bit never eat em raw, and you are right you must selective about what do you eat since i also know the fact
Also in my hometown they used to grow near mangrove forest when there so much food stock caried in the mud in my oppinion that's whay their collor is red
It's actually a almeja negra la pata de mulas shell looks like a mulas pata or the foot of a mule almost heart shaped. The liquor of the pata de mula is black while this blood clam is red. They both taste similar and sometimes they serve these as pata de mula
It's amazing how detailed the Japanese prepares their food. I watched a video of a preparation of sea cucumber done by a Japanese. At first I was grossed out but seeing how clean it was done I thought I might actually try some.
REALMENTE ESTOY IMPRESIONADA CÓMO EL CHEF CON QUÉ SUTILEZA Y ESMERO PREPARA LA ALMEJA ROJA AQUÍ EN SINALOA MÉXICO SE LLAMA PATA DE MULA SIMPLEMENTE EXQUISITA AQUÍ SÓLO SE LE PONE LIMÓN Y SALSA PICANTE ROJA WOW!!!!!!!!!
Quando Deus fez mar salgado já sábia ele que seres como esse que gasta água mais do que precisa ia acaba com tudo rápido mísera desliga a torneira qd não tiver usando água
I don't see how they can eat this clam raw because it has a very strong bloody wild taste. My family used to boil them in water with limes, lemon grass, salt, hot chilly peppers, and seafood mix. Then dipped them in either soy sauce or fish sauce. Eating them raw will make me throw up!
In Vietnam we call it “Sò Huyết” but this one is soooo big. In Viet Nam we have little one which have blood inside. The other one with no blood and same appearance call “Sò Lông”.
Ohhh. Love these. Langkawi Island has these fat cockles in season and they are a delight. Smooth and firm textured with a pronounced mineral and iron taste (all that blood! Hahaha). Taste great if grilles over a charcoal fire. It intensifies the flavour and aroma.
Iove how the Japanese are so gifted and talented in so many ways. I always wish I could meet a real Japanese cook and go to Japan and see the exotic experience there. They can cook so good it's pitiful....
i swear Japan makes sashimi out of everything lol.... Last time i went to Japan, I saw them serving chicken sashimi. Yep raw ass chicken, and it tasted good. I'm still alive lol
Ive seen fish and other sea creatures I never knew existed on this channel. Though I would probably never ever try any of the sea creatures eaten, I do enjoy watching them being prepared.
The important thing to learn from this one is, ladies, don't forget to scrub your clams with Borax, towel dry and then smash them off a table :-| xD lol
que onda con no cocinar los alimentos, de verdad que comiendo esto la mortalidad es baja, no pasaras de 50 años comiendos cosas crudas asi, y sobre todo comida marina, muy mal.
se que a nadie le va a importar este comentario xq no le van a entender pero es importante : yo diría que le cerrara a la llave mientra destapado la concha o lo que sea xq el agua es muy valiosa 😞
Autonomous sensory meridian response. It basically induces a state of comfort through sounds on a frequency that attunes you to your central nervous system. This can lead to a more efficacious sleep, allowing you to not need as much sleep. I highly suggest trying this during a powernap.
I wouldn't be surprised if the asians had a taste for "human sashimi", they literally eat all kinds of things in the world, consuming any living creature, as if there was not enough pig and cattle... Kinda annoys me.
i tried bigger one in malaysia, as big as my fist, but not as tasty and flavourful as the smaller one. and you really shouldn't mix wasabi with soy sauce....
I love to eat this, just take them out of the shell and eat them while still moving or with diced tomato, onion, reddish ,cilantro and lemon, they are really good
Chef Rafi's Awesome World some if us do. :) Had a lot if it in Langkawi when I lived there. Tried it raw once and loved the strong iron taste. However, to me, it tastes best if grilled on charcoal flame. The flavour and aroma intensifies. Major yummy!
1. Is that SALT that chef use to clean the clam 2. What kind of water that chef use for clean and chilling? Just Tap water? Or water with salt? 3. Why does he slam the clam?
Reading the comments as I was watching this made me think it was going to be a bloodbath but....really its not. I might be more than a little desensitized to this. The *blood* just looks like red wine to me.
Hi. Jesus has die on the cross for our sins and rose back from the death on the third day to justify us. Believe in Jesus like your LORD and SAVIOR and you are save. Romans 10:9
I am sick of watching this fibromyalgia medication commercial every five minutes. This commercial is so depressing. Urgh... I am living in California. What commercials are you watching from your countries?
In Mexico we call it “Pata de Mula”. Add some lime juice, a pinch of salt, and Tapatio, and then sip and swallow it whole. Extremely yummy!!!!!
Es una delicia la pata de mula como la preparamos en México 🇲🇽
Thank you for not talking. I really appreciate that you just focus on the pictures and nothing else. I love your videos and wish I got to try everything you get to try. Thank you!
Why do you hate the way asians sound?
I think the op didn't mean he hate asians' voice tho , I personally agree with him too , idk it's just feel soothing when I watched it without any voice or at least voice indistinctly heard ,kinda like ASMR
_Farina_ *ZEE* true
jay Keen yes
Tobias Hoellrich d
Amazing! In Madagascar we consume them differently! We eat those like oysters 🦪, in the shell with just enough lemon or lime juice! The only difference with oysters is that you have to chew a lil bit instead of straight up swallowing!
Clam Shell : *is hard so that they can protect themselves From any danger*
This guy with knife : *I DONT THINK SO*
Am I the only one who thinks these videos are a little gross but at the same time really interesting?
superanimegamer01 same here
superanimegamer01 yeah I can’t stop watching them
I think it’s because I know there going to be eaten an it’s not for fun
Mike Carr For me, I think it's because I'm not used to it. I'm from the States, and are definition of "street food" is nothing like this. Even going into specialty restaurants, you don't see this part of the process. I think it's cool to learn what other populations consider standard foods or delicacies and see how they differ from mine.
superanimegamer01 i just dont get the logic of eating raw.
Zeyno the true question is....
Why not?? "mindblown"
AKAGAI looks red because it uses iron as a catalyst to supply oxygen to the body.
Many species of shellfish use copper for the blood, blood color is clear.
牧山和久 wow new knowledge
うわ、あなたはこの話題で上手だな？
牧山和久 does it taste like blood too when eaten raw?
This would also mean that red clams are much lower in copper, making them unsuited to treat copper deficiencies, but much higher in iron.
no, they look red coz they had too many sex, just like overused penis
In El Salvador, these big ones we call "donkey hulls" have almost the same taste as the "curiles" and the "conchas", of the same species but smaller, they can be eaten directly from their shell, alone or with Salt, lemon, and tabasco,
it's taste are metallic and sweet, delicious!!. Also prepare in cocktails with tomato, onion, radish, coriander finely chopped and seasoned with lemon juice, salt, Worcestershire suase and tabasco sause. Also it´s cook with pork and breaded with their respective seasoning /// En El Salvador, a estas grandes les llamamos "cascos de burro" tienen casi el mismo sabor que los "curiles" y las "conchas", de la misma especie pero mas pequeños, aquí se pueden comer directamente de su concha, solas o con sal, limón, salsa y tabasco, son de un sabor metálico y dulce, deliciosas. También se prepara un cóctel a base de tomate, cebolla, rábano, cilantro finamente picados y se adereza con jugo de limón, sal, Worcestershire (salsa inglesa) y tabasco al gusto . También hay quienes las cocinan con carne de cerdo y empanizadas con su respectiva sazón.
wow..... giant sized blood cockles, also commonly known as "see harm" in Singapore..... challenging to eat it 100% raw because it has a strong metallic taste of blood.... we usually blanch them in the shell in a rolling boil for 10-30 seconds depending on your preference of doneness, then eat them with a spicy sambal belachan chilli sauce. Can be done as a hot plate or stir fried dish too, but by and large the simple blanch and sambal method seems to be the most popular method here.
A 19 minutes video doesnt feel like a 19 minutes video. I'm totally amazed. Gonna replay this when I need something relaxing to watch.
Quite a waste of water when they let the faucet run all the time, even when it's not being used for washing stuffs.
Hi, just some friendly input here, would it be possible for you to put the locations of the places that you ate at in the description of each video? It would really help out people like me who are searching for foodie destinations, really enjoy the videos you're making. Cheers from Singapore:)
붉은조개랑 피조개는 다른건가요? 두개다 안먹고 보기만해서 잘모르겟어요..ㅠ 피조개는 생으로 먹는거 안좋다고듣긴햇는데 자세히는 모르겟네요...ㅎ
It's amazing ho much effort and time they took to make this into sashimi while in my country we just wash and throw it into boiling water. I have a friend that underestimates sashimi saying that it is something easy to make and you don't even have to cook it. But after watching this video I'm sure he'll understand that making a sashimi require skills.
I don't eat raw stuff like this. The only reason I watched this video its because I found it interesting, the way the preparation been done .
High chance of Hep A and E eating raw red clams.
赤貝=AkAGAI 🐚
Sushi🍣=Japanese soul food🇯🇵🍽️
Very very tasty👌
赤貝は貝ヒモも旨い‼️
Never seen them being opened like that.
They're called Blood Clams at least to my knowledge that's the name used back home, but generally it's cautioned not to eat them certainly not eat them raw as they do tend to ingest a lot of bacteria and viruses (Hepatitis A and E, Typhoid, Dysentery). I mean you certainly CAN eat them, but it is a risk you're taking to eat them so it's just important to be wise about what you consume and to not consume blindly. It's also wise not to consume everything raw. Just some facts in case anyone get the chance to eat these so they know the risks involved.
Well yeah i used to eat them back in my hometown they was delicious bit never eat em raw, and you are right you must selective about what do you eat since i also know the fact
Also in my hometown they used to grow near mangrove forest when there so much food stock caried in the mud in my oppinion that's whay their collor is red
Can they be cleaned out like crabs? Just don't eat them as soon as you catch them and find them a controlled environment to work out all the toxins
In Ecuador we make seviche, or just salt and lemon..
Your mom has Hepatitis and the Clap
In México, it's called "patas de mula" 😂
It's actually a almeja negra la pata de mulas shell looks like a mulas pata or the foot of a mule almost heart shaped. The liquor of the pata de mula is black while this blood clam is red. They both taste similar and sometimes they serve these as pata de mula
Same in Peru.
casco de burro here in El Salvador
@@noraolano1329 Increíble como las limpian.... Aquí tenés suerte si les quitan las astillas de las conchas rotas. Still delicious, tho!
Its 3am in the Philippines and Im here on my bed watching a video about sashimi. Fuck
haha
paderes234 hungry
For me its 5am now..... I have work later on.... GG
Its 3am in Russia, have to work tomorrow but im here and watching this video also. Fuck = )
im watching this during school, i should be listening to math rn, but here i am craving to eat this
I like how the video got no music at all, it's good without unnessesary background music because we could focus more on that mouth-watering food...
It's amazing how detailed the Japanese prepares their food. I watched a video of a preparation of sea cucumber done by a Japanese. At first I was grossed out but seeing how clean it was done I thought I might actually try some.
En Costa Rica le llaman Pianguas, deliciosas en ceviche, acompañado de unos buenos pataconcitos😋
Would love to take you out for some 😉
REALMENTE ESTOY IMPRESIONADA CÓMO EL CHEF CON QUÉ SUTILEZA Y ESMERO PREPARA LA ALMEJA ROJA AQUÍ EN SINALOA MÉXICO SE LLAMA PATA DE MULA SIMPLEMENTE EXQUISITA AQUÍ SÓLO SE LE PONE LIMÓN Y SALSA PICANTE ROJA WOW!!!!!!!!!
Aku doyan mangan kerang iki lek dimasak oseng", tapi lek dimasak jangan kunci umg emoh aku. Ambune ya allah.. Garai mungkok mungkok😭🤮
For Thai peoples it just take 3 processes to eat it.
1.Wash it!!
2.Boil it in 10-20 seconds
3.enjoy the bloody clam. Yummy!!!
Sadja Eiamtaecha almost same with us in Malaysia, except we boil it until they open themself..
En México se llama Pata de mula y se come con todo y su jugo. Muy rico con limon y en coctel con camarones
Quando Deus fez mar salgado já sábia ele que seres como esse que gasta água mais do que precisa ia acaba com tudo rápido mísera desliga a torneira qd não tiver usando água
I don't see how they can eat this clam raw because it has a very strong bloody wild taste. My family used to boil them in water with limes, lemon grass, salt, hot chilly peppers, and seafood mix. Then dipped them in either soy sauce or fish sauce. Eating them raw will make me throw up!
赤貝を殻から出して寿司にしてくれるところって、なかなかないですよね。
とても貴重な体験ですね！
In Vietnam we call it “Sò Huyết” but this one is soooo big. In Viet Nam we have little one which have blood inside. The other one with no blood and same appearance call “Sò Lông”.
Ohhh. Love these. Langkawi Island has these fat cockles in season and they are a delight. Smooth and firm textured with a pronounced mineral and iron taste (all that blood! Hahaha). Taste great if grilles over a charcoal fire. It intensifies the flavour and aroma.
Mohd Razee Salleh wanna be there for that cockels
Iove how the Japanese are so gifted and talented in so many ways. I always wish I could meet a real Japanese cook and go to Japan and see the exotic experience there. They can cook so good it's pitiful....
i swear Japan makes sashimi out of everything lol.... Last time i went to Japan, I saw them serving chicken sashimi. Yep raw ass chicken, and it tasted good. I'm still alive lol
There's as horse sashimi, particular ly in Kumamoto. It's called basashi and it tastes great!
*also
Japans strict regulations on their poultry industry makes it safe to eat raw chicken and raw eggs.
Raw chicken sounds horrific
you were lucky you lived.Raw chicken is dangerous!
Japanese people live long up to 100 years because they eat these kind of food.
It's really not about the food, it's about the lifestyle
But I kinda agree with you
I was so relieved when he finally washed them off.
Le di dislike solo por que desperdició tanta agua
Must be expensive, so much preparation going into it!
Aloof Musician sekilo 5ringgit je pun
syam siti murah gilerr...ko tinggal kat mane? Kat sini jual 8 ringgit sekilo
Aloof Musician i thought so too!
Pussy always is
in Vietnam, it isn't expensive much 🙋
hay esas uñas
In Malaysia, I eat this thing with sambal belacan
But this one is hella big than our malaysian ones dont you think?
See hum!
In Malaysia we eat them with char koay teow
You know now that I think about it exactly what the fuck is a claim
This Man Is The Destroyer Of Calcium
Ive seen fish and other sea creatures I never knew existed on this channel. Though I would probably never ever try any of the sea creatures eaten, I do enjoy watching them being prepared.
Washing with salt, great idea. I don't always drink beer and eat Japanese food, but when I do, its with Travel Thirsty. Travel Thirsty my friend.
En CostaRica le llamamos piangua! Y la hacemos cruda con limón, cebolla, culantro. Ceviche muy rico...
Hard pass. Way too damn slimy looking for me. Props to the chef, though. That's a painstaking dish to prepare.
Não sou a favor de pratos com animais que ferva antes pois pode ser um animal que sinta dor não sabemos crueldade
Essa e a vida
N podemos fazer NADA
Desculpa mas essa e a realidade
If in thailand just put in hot water it finnish. 如果在泰国拿它放在锅，煮一下就好了。
ไทยเราลวกแป๊บเดียว น้ำจิ้มแซบๆก็เดอะเบสท์ละ 555.
Damn triple language. Thai and malaysian?
อันนี้แร่นานจนขี้เกียจรอกินค่ะ5555
Eat these with moo kapow and some beer,i'd be smiling till the next day
ใช่ๆ
The important thing to learn from this one is, ladies, don't forget to scrub your clams with Borax, towel dry and then smash them off a table :-|
xD lol
Desperdicio de agua :C
Despacito?
@@laststand5488 schoolshooting?
Que te importa pendeja. El mar esta lleno de aqua, so bruta.
Why they are wasting water? Or is it preserving somewhere else...?
Its japan, the country is surrounded by oceans so that isnt much of an issue there
You really know how to enjoy all types of food. Very adventurous
Tbats literally one type of food, seafood
Neden kabuklar temizlenirken sürekli su boşa akıyor, iki lokma et için bir ton su israfı, yazık kınıyorum.
1:20 arr a relaxing backscrub.
a few seconds passed
OH SHEEEEETTT!!!
Wasting more water
I love how he was being so detail when doing them.
que onda con no cocinar los alimentos, de verdad que comiendo esto la mortalidad es baja, no pasaras de 50 años comiendos cosas crudas asi, y sobre todo comida marina, muy mal.
Que coraje que se desperdicie tanta agua! 😠 El video en automático perdió lo interesante
Los videos de Los japoneses siempre que preparan mariscos desperdician muchísima agua tienes mucha razón da coraje
꼬막이네
"Shelder Has Fainted"
This is OG pokemon. The Japanese kind. "Shelder has died"
…基本的な事なのですが…殻から剥いて仕込みの終わった貝類は、乾いた紙に並べてはいけません（包むなども）貝のせっかくの水分（旨味成分）が抜けてしまいますし、直ぐにくた〜となってしまいます、…そうなると折角新鮮な貝の魅力！歯応え（コリコリ感）が失われてしまいます！
se que a nadie le va a importar este comentario xq no le van a entender pero es importante : yo diría que le cerrara a la llave mientra destapado la concha o lo que sea xq el agua es muy valiosa 😞
freddy fnafhs es agua salada :v
freddy fnafhs eso es muy cierto
Mayte Suarez igual es valiosa
Ileana Cornier cierto pensamos igual 😉👍
Igualmente es valiosa no importa que tipo de agua, no todo los mundos tiene el recurso de tener agua
Sò lông 3kg 10 nghình sò lông hôk
Sò lông dòm sò huyết ,sò huyết dòm sò lông hok😄😄😄😄😄
Ai miền tây mới biết
A alguien más le relaja ver esto?
me😃
12:05 thats how you know it's FRESH... a clam thats been dead a while won't curl up like this....
very nice sharp knives here
If you ever feel bad for the clams, just remember they're as sentient as a Venus fly trap
Your videos have an asmr effect on me, so always like even without watch.im saving now i ll watch before sleep ☺️
what is asmr
LastChild something like sounds visions etc relax you ☺️
Autonomous sensory meridian response. It basically induces a state of comfort through sounds on a frequency that attunes you to your central nervous system. This can lead to a more efficacious sleep, allowing you to not need as much sleep. I highly suggest trying this during a powernap.
Yeeeeesss 😌
Oh that is gross don’t reply with hate I wanted to know what this was
sure aint got any bloody clams in murica ive eatten raw clams n oysters n etc ive never seen blood in a clam but 🤷♂️ probably delicious
batchagaloopyTV They are prominent in Californian restaurants. Its called Pata de Mula, Mexican blood clam, its an import but its still a bloody clam.
I wouldn't be surprised if the asians had a taste for "human sashimi", they literally eat all kinds of things in the world, consuming any living creature, as if there was not enough pig and cattle... Kinda annoys me.
that was way too much dissecting, I will eat that clam whole without the shell...
You don't understand the tradition then as their cooking is more an artform unlike here where someone slaps it on a plate with 5 seconds of work
Santa Clarita Diet 😂
Hello from Russia and we like it❤
Кира Тоно greetings to Putin.
miguel mota fuck off
dami arte, samin . iihaw lng yan.. ok n.. 😂😂 ihanda ang bahaw 🤗
13:54. Beautiful!
Lo que más me preocupa es cuánta agua se desperdicia :(
La neta
in Medan, Indonesia we cook it by boiling then watered peanut sauce, and it tastes 😋
yes, but for sashimi, its not coocked, so you need a chief to cut the part that can cause intoxication.
medanese people yes u right 😍😍😍👍👍
i tried bigger one in malaysia, as big as my fist, but not as tasty and flavourful as the smaller one.
and you really shouldn't mix wasabi with soy sauce....
In Australia, it's called blood cockle.
Kevin Chow En Honduras, a este molusco lo llamamos "curil", y lo preparamos de forma similar al ceviche... Es delicioso.
Hehe cock.
elkcoC doolb dallec s'ti, ailartsuA nI
I read that as blood cookie...
In the USA it's called ark clams.
I prefer my clams in a chowder
Duele ver como desperdician el agua deberían aprender a cuidarla !!
es agua salada.
es agua salada idiota no es bebible
Totalmente de acuerdo
No se cómo siempre acabo viendo estos vídeos 👌👌
Mim da um pânico essa torneira ligada direto que gasto de água séria melhor abri todas depois lavar gastava memos água
I love to eat this, just take them out of the shell and eat them while still moving or with diced tomato, onion, reddish ,cilantro and lemon, they are really good
In Malaysia we called it as 'Kerang'.
WU AI do you eat it raw in Malaysia too?
Chef Rafi's Awesome World of course not. We usually boiled it and eat it with sauce or ketchup. Sometimes we used it meat to make other dishes.
Very similar as mine!
In Thailand we called it as 'Krang'
Chef Rafi's Awesome World some if us do. :) Had a lot if it in Langkawi when I lived there. Tried it raw once and loved the strong iron taste. However, to me, it tastes best if grilled on charcoal flame. The flavour and aroma intensifies. Major yummy!
Mohd Razee Salleh would love to try it grilled on charcoal!
wow the preparation is amazing
1. Is that SALT that chef use to clean the clam
2. What kind of water that chef use for clean and chilling? Just Tap water? Or water with salt?
3. Why does he slam the clam?
Bowling feat MDNA 1. Idk
2. Idk
3. You gotta slam the clam!!!
Bowling feat MDNA your questions might not be answered
Most places use filtered sea water. So it doesn't really waste water.
He slams the clam to tenderize it.
Bowling feat MDNA 1. Yes
2. Maybe, most of the time
3. I think it'd make it look better, cos it was flattened, then shrinked
Travel especialista em coisas nojentas e bizarras kkk
Reading the comments as I was watching this made me think it was going to be a bloodbath but....really its not. I might be more than a little desensitized to this. The *blood* just looks like red wine to me.
日本料理人がいかに細やかな仕事をしているか。日本人にも改めて認識させてくれる動画ですね。ありがとう。ただし、醤油に生わさびを溶いて食べるのは止めましょう。
Are this kinds of video's suppose to be relax videos? For example, similar to those oddly satisfying one's on RUclips.
does the sound of scraping and breaking shell relax you?
10thEngine Maybe.
Ăn uống cầu kì quá lm mất giá trị con sò huyết me r, ngon lành gì nữa. Con sò huyết còn mỗi cái vành thịt
4:11 muscle trying to escape 😂
Esta vez me dolió el desperdicio de agua. ¡Cierra la llave, maldita sea! 🙄
เมืองไทยเรียกหอยครางไม่ได้ทำแบบนี้หรอกลวกน้ำร้อนสัก20วิก้อแกะกินแล้ว555
กินน้ำจิ้มซีฟู้ดคือสิแซบแฮงเนาะ
Hi. Jesus has die on the cross for our sins and rose back from the death on the third day to justify us. Believe in Jesus like your LORD and SAVIOR and you are save. Romans 10:9
like si te gusta ver estos videos :v
จะทำไรมากมายกับหอยนำมาลวกแบบมีเลือดซิบๆก้ออร่อยเวอร์แล้ว พูดแล้วน้ำลายไหล😅😋
wow😍 my favorit❤❤❤
I am sick of watching this fibromyalgia medication commercial every five minutes. This commercial is so depressing. Urgh...
I am living in California.
What commercials are you watching from your countries?
I'm in Oregon I see the same one on like every video