1-Ingredient Pizza Crust - Chicharrón Pizza - Gluten-Free, Keto-Friendly
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- Опубликовано: 13 июн 2024
- CRUNCH! Let's make the cruchiest pizza in 5 minutes that also happens to be gluten-free and keto-friendly. #emmymade #chicharizza
The Vulgar Chef: / thevulgarchef
Brimm's pork rind taste test: • Dollar Tree Is Selling...
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Chapters:
0:00 Introduction
0:19 What kind of pizza our we making?
0:35 What is chicharrón?
1:00 My 🧡 for Supreme-style pizza.
1:44 The giant chicharrón.
2:52 Look how big.
3:27 Chicharrones taste test.
5:04 Browning the sausage.
6:26 Cooking the vegetables.
7:10 Assembling the pizza.
7:39 Snap, crackle, pop.
9:11 Baking the pizza.
9:38 Peeling the prickly chayote.
9:58 Applying the sauce.
10:46 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "The kids gave it a thumbs-up!" 
Хобби
I'm really sorry that Emmy is losing her ability to eat gluten but I have to admit that I'm really glad that it means more gluten-free content for those of us who already couldn't!
It’s actually wheat she’s been intolerant to but a majority of wheat free recipes are naturally gluten free
Agree! She’s done (at least) 3 gf videos in a row now. Love to see it as a Celiac mom! We will be making her recent cheese video over the summer, that sounds perfect for my kids to try.
It's all good. I can still have some wheat, just not as much. 😊
I hope Emmy does do more gluten free recipes. ❤
@@emmymade banana pudding is pretty wheat limited.
May we all be as positive and free of judgment as Emmy.
🧡🧡🧡
Just today, there was a post on Reddit asking about people's favorite RUclips Channels. Of course, Emmy got mentioned, and she was described as "A ball of excitement." But even more than that, she has a huge amount of respect, even when she doesn't like something. It's always "Umm, this isn't for me," and not "EW OMIGOD DISGUSTING!!" even though the algorithm would want her to be that way. That's why I've stuck around all these years. I hope you never change that quality, Emmy :)
@@emmymadeHey Emmy! Greetings from Nevada! I just tried an experiment, based on "saba/mackerel" (the sushi topping)... If I had the means to make a YT video about it, I would, but this is totally your kind of thing...
The idea was, "will it 'saba'"? I tried 5 different frozen fishes commonly found in US supermarkets (none of them mackerel) and followed the traditional way of washing and drying and salting and pressing and washing and drying and marinating and washing and drying, etc... (Pollock, Rock Cod, Whiting, Tilapia, and Swai)... The results were very interesting... I won't say which one turned out the best, but none were bad...
All of them made decent slices for topping nigiri, but one stood out among the others... Can you guess which one?
I love you Emmy!
Nope. Eating animals is nasty. That pig would have loved to run free, and love on you like a dog, and she is eating it's skin like it's nothing. Animals are not ingredients.
@injunsun Eating anything is nasty. When I cut into an onion, I think I can hear it screaming 😱
As a Mexican I recomend tryring the chicharrón with avocado and a little bit of lime juice and green salsa!
Mmm...sounds perfect.
As a native Californian I second that motion!
@Anon0missX as a native Texan I third that motion
As a native Dutch person I fourth that motion.👍😆
As also meixcan I 5th that 😅
Your pronunciation of "chicharones" is on point!!!
*Emmy, you are so incredibly close to reaching the 3M subscriber benchmark! I [first] started watching you long before you had even 100k subscribers and I am STILL a faithful viewer.* ❣️
Thanks for sticking with me through the years. 🧡
@@emmymadeI started watching you 8 years ago. You are one of my all time favorite comfort RUclipsrs.
Before deep frying the pork skin is boiled until tender, then thoroughly dried (originally sun-dried), and then fried. Regards from sunny Peru (and yes, we love chicharrón).
Yes!! Here in Mexico you can find chicharrón being dried to the sun while walking down the street (and the big pots where they fry it too!!)
When I went to New Orleans I had the most amazing Nachos that were done with pork rind instead of corn chips. Yum.
That’s what came to my mind, to make nachos with them. It seems the flavors would blend better than the pizza flavor
The absolute best thing is when you’ve been watching Emmy for so long, that as you listen to her describe this thing and taste it, you think to yourself “I bet she can’t WAIT to share this one with her boys!!” And then you said it !!!! 😮😅🎉😂❤❤❤
Pork rind pizza crust? Well, you certainly have my attention.
Made the first part of the comment at the beginning of the video. Now having watched the result, yep, definitely gotta do this soon. Looks amazing.
Let me know what you think.😊
@@emmymade Will do. ☺
Do you think they could be crushed and reconstituted?
@@kerrydeshotels9691 Yes, yes they can. Just to be more in volume (because once crushed, it takes a LOT, lol) I tried 1 well drained 12.5oz can of white meat chicken, 1 egg + 1cup crushed pork rinds + 1/2 c any shredded cheese. Mix well & place onto parchment lined tray. Spread out with fingers (easiest) until as thin as you desire, the thinner, the crispier. Bake in oven at 400 for 20 min. Add sauce/toppings of choice (I put a little alfredo or clean ranch, crispy bacon, cheese blend, pepper) Place back in oven for another 10 min or so until nice & melty/bubbly. Let cool slightly, cut, enjoy! :) Carb free & deeeeelish, imho. Like chicken/bacon/ranch. Could do w/ 2c crushed pork rinds, 1-2 eggs (dep on size) & 1c any shredded cheese. The cheese helps hold it together, makes it a little crispier, rather than soggy AND the oils in the cheese keep it from sticking imho. Hope that helps, enjoy!
I had a funny brownie earlier and now this is making my mouth water.
"funny brownie" made me lol. Like actually, not just blow air out my nose, but actually full on giggling. Thanks for that.
a funnyx brownie i understand what you did there i sometimes have funny brownies too
@@stormyweather9038I know right!
Yuck!
Ohhhh,not ha ha funny! 😜
Whenever the tea towel comes out, you know the recipe is a success!!
This lady is just so adorable 😍 what a nice person...
Emmy is a NATIONAL TREASURE!🥰🥰
chicharrones are also really good in tacos! with a nice hot corn tortilla and some spicy salsa, they're delicious and very nostalgic for me personally.
Emmy, I am gluten free… and have been for over a decade. I love it when you bring some treats that are gf.
Chicharrons are my guilty pleasure. Salty, crunchy, savory deliciousness 😋
Same here. Omg they are so tasty
Oh wow! Now I'm wondering...for those of us who can't get the big pork rinds, maybe like pork rind pizza nachos? Totally going to try this!
I’m amazed that fit in the countertop oven.
I just discovered putting melted cheese on them, and Emmy just upped the game. Definitely going to try a variation of this.
More cheese! Wisco born here…very good idea will try soon ,thanks!
Wow! This is brilliant! Here in The Netherlands they sell the tiny pieces (same in Brazil). I never thought of mixing anything with deep fried pigskin! That sounds like a fantastic idea! Thanks for warning us to not make it soggy with sauce before it's ready!
Lol, Emmy! I remember cooking a totinos pizza 🍕 I believe, and it had those exact same little balls! of sausage bits with bacon bits or something. That pizza slice looks huge and like festival food item 😋 yum 😋
You should try a Indian taco... It's all taco stuff on fried bread. Mmm super yummy
Emmy, that crunch had me reaching through the screen to grab a piece! Looked delicious.
Wow! That looks so delicious! I want one so bad now! You never cease to amaze with your awesome imagination. Thank you!
Your videos are so relaxing to me. Thank you so much! Greetings from the Dominican Republic 🇩🇴 👋🏽☺️
I would microwave Celeste pizza, then fold them up like a soft taco and just eat them that way 🤓
Same
Same !
That crunch sound was glorious!
At first I thought you'd ground up and shaped the chicharrones into the shape of a pizza slice. It's just so perfect for this recipe!
I'm going to try to make this, I have to it looks amazing😮
I am so glad you found. Pizza crust that is both comfy for you to digest and yummy! 😀👍
Wow, I could hear the crunch of that chicaronnes pizza all the way to Detroit, where I'm from!
I wanna try one! Looking so delicious! Thanks, Emmy!
Those Celeste Aldi pizzas were probably my all time favorite processed frozen pizza. The old recipe is not what you'll find in stores now, I probably don't want the information on why but I loved those things as well
I love eating chicharrones with avocado and hot sauce. Sooooooo good.
I feel like a pizza dip would be great with chicharrones!
I also cant believe that huge thing fits in that little oven! Thought for sure it would be too big! 😁
Emmy is a tiny human so that chicharrón looked extra big compared to her. 😅 honestly, though, that was a close fit.
When I used to hang out in Mexico they would be cooking these fresh slabs of chicharrones oh my gosh they were so yummy fresh out of yeah it's something you have to try
What a great idea for those who are keto as well.
This is gonna be something teens love!
You know it’s gonna be a good pizza when Emmy drops the d work trying to put it in the oven! ❤❤❤❤❤ yum! I was latch key kid too and ate ellios frozen pizza in the toaster oven! ❤
Emmy is definitely one of my faves! Hope to meet you one day!
I was scrolling through RUclips, so bored, just waiting for your video. Yay! It’s here!
🧡🧡🧡
Soon as I seen it came out the oven I was like wow 🤤🤤🤤🤤
you did it again, great job.
That is not a sound effect of the crunch. And I am loving it to pieces that looks like such a good invention and an idea that I have to try.
Yum! So quick and easy! I can't wait to try this.
I like Chicharrón with a salad, adds a wonderful crunch!
Chicharron is a big favorite of mine. I've had it with Pico de Gallo so this is just another topping. I would definitely eat that way.
I need to try this! I love chicharron in Mexico we eat it a lot!!!!
I will definitely try this one!!
Oh, this just looks so fantastic! I’ll admit it’s a combo I’ve never once thought of.
DAMN Emmy said DAMN! WTF SOB OMG! LOL
I like simple pizza, and being to the point with my reviews. With that said--looks good!!
This looks fantastic and delicious!
I’m don’t eat a lot of carbs so I make a pizza with a low carb burrito wrap. I toast both sides over the stove using olive oil and top with what I like. It’s very good but you have given me ideas on how to improve it.
I am SO IN for this!!
🐷🍕✨
Awesome as always thanks ❤
Looks delicious
You go
Love it
7 years ago La parasol in Santa Fe had the most incredible chicharron burrito, have thought about it at least twice a week ever since.
I honestly want to try this!
This looks GOOOOOD 🤤🤤🤤🤤
Love your videos!!
Thanks, Emmy ❣️
This looks AMAZING but i also want to see hysterical comments from Italians 😂
This is so delicious 😋
Ive got to try this or Chicha-nachos!!!
You can also, do a salsa made with finely choped tomatoes, cilantro, onion, green chile, a squeez of lime, salt, and mix, put on top of chicharron, or you can do tacos of pices of chicharron and top with the salsa
Omg I would do the same thing!! I hated seeing all the little pepperonis in one spot as a kid so I had to redistribute them to have a photo worthy pizza! 😆❤️
Awww my dad used to always get these GIANT chichoronne from SAARS market. They were like 18 inches long. So crazy big. Must have been HUGE PIGS, I hope. It was guaranteed we would all get the "golly marbles " the next day. Golly marbles=diarrhea. But they sure were yummy.
Pigs are BIG, dude, its just hard to picture when the pig is shrink wrapped at the grocery store.
Watching emmy eat the chicharron pizza is making me hungry lol
@donutchan8114 good point!
I just saw a recipe for fried marshmallows. It used pancake batter basically. Have you ever tried them? Love your videos! So fun and I learn stuff too!
Hope everyone is having a great day!😊
Looks so good!
Maybe cook the pizza with the peppers, onions, sausage, and cheese only, and then squeeze bottle the pizza sauce on it evenly afterward to prevent any sogginess? Just a thought.
Emmy you should try to make Chicharrón preparado, you will definitely love it.
No fcking way... lol
I'd totally have a heart attack for this 🤤
We love chicharon here in the Philippines. We dip it in seasoned vinegar ❤️
I found Brimm’s over the weekend, thought of you, and tried the salt and pepper ones! They were good!!
Almost 3 million followers ❤❤❤
You can make some Giant Portabella cap personal pan pizzas
Emmy and my fellow Chicharron-o-philes. To avoid sogging it up, perhaps you could warm the sauce in a bowl next to the chicarrizza and when serving have the warmed sauce as a dipping sauce. Hugs to all. Jim Mexico retired
Emmy found the same solution adding sauce with each bite....
This episode was quite funny to watch
Awesome
I do the same thing Emmy. I don't like an uneven pizza. LOL ❤
CUUUUUTE SHIRT! 😄
Chicharone heaven🤤
The kids gave it a thumbs up ❤
Did Emmy say a bad word when trying to fit it into the oven? 😂😂 you go, Emmy!
On the topic of GF cooking I'd love to see a vid making white gravy with different gf flour to see what comes out best. Then you can have less gluten in the gravy and still have biscuts.
yummy
That looks SO GOOD!. Maybe cut it in half before putting it all together might make it more manageable. 😊
I GOING TO MAKE AND EAT CHICHARIZZA TODAY!!
Hi Emmy. Love your videos. How come you don’t use a regular size oven or stove.
I bet those would make some killer nachos as well.
Thank you
omg- i want that
I use pork rinds for my pizza crust and breading for chicken tenders.
My mom used to buy us the Celeste pizzas too! they ended up going downhill at some point though and we stopped getting them.
Mucho approvo
Try a durito! Different people call it different things it's a wheat duro (mexican shops have them) topped with a thin layer of lime mayo, pickled pork rinds sour cream shredded lettuce or cabbage, tomatoes, onions, cucumber, avocado and tapatio or valentina :-) everyone makes them different but that's how my dad (from guanajuato mx) makes them
A Latin store by me has huge warm chicaronnes. I need to try this pizza.
Finally Emmy, a low carb food!
The kids gave it a thumbs-up!
I love pork skins. Haven't had any in 30 years. Used to eat them with my father
Emmy was hungry this episode lol