Thai Panang Curry Recipe With Chicken (using store bought curry paste)

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  • Опубликовано: 18 ноя 2024

Комментарии • 141

  • @kimfirst8696
    @kimfirst8696 9 месяцев назад +18

    OOOHHH MYYY GAAWWDD!!! Let me tell y'all a thing or 2...I made this dish last night, I used cashew butter instead of peanut butter, my husband got some Naan bread on his way home(I'll learn that by the end of this coming week bcuz of the power of RUclips😊) for us to eat with this glorious meal..I used every ingredients in this tutorial but I added yellow bell peppers,green beans red onion & bean sprouts...I made an cucumber, tomato, celery, onion salad for a side dish & we had peach belini's for refreshments...It was a successful dinner, my daughter friends allllll called her today to tell her how much they enjoyed themselves...We're new here so her making connections through food is & always is a good idea...Not to mention I HAVE A KAROKE MACHINE THAT CAN PLAY MUSUC SO LOUD AS IF UR IN A CLUB...I sent plates home with the girls this morning & 1 of the girls called my daughter(which calling each other they never do, so like wow)😂 to say her dad ate her plate & said it was the best he's ever had & asked me what country I'm from...I laughed sooooo hard bcuz I'm a black woman mid 30's from St. Louis, MO.😂😂😂😂 AT THE END OF THE DAY U MAKE THIS MEAL EVERYBODY IS GOING TO VE HAPPY ❤❤❤❤

    • @Mukundwa
      @Mukundwa 7 месяцев назад

      What an awesome comment! Bless you and your family

  • @devanshgandhi1276
    @devanshgandhi1276 2 года назад +21

    Turned out great. Me and my girlfriend made it last night. I have been trying to get this recipe right and this video has by far been the easiest and most straightforward to follow!

  • @JessicaArndtChannel
    @JessicaArndtChannel 2 года назад +10

    To me this recipe tastes exactly like the best panang curry I have eaten in Thailand. I went to several Thai restaurants in my country and no panang curry tasted as authentic as this recipe. Thank you very much!

  • @sinonwei9045
    @sinonwei9045 3 года назад +11

    I made this for dinner for my picky relatives and received thumbs up reviews! This is restaurant-grade quality curry! This recipe goes into my recipe book! Thanks for sharing your recipe!

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +1

      So glad to know you and your family loved the recipe!

  • @secondstring
    @secondstring 4 месяца назад

    Every time I've gone to a Thai restaurant, I've always ordered the panang dishes because I love them. Thanks to this video, I now make it myself. I'm far from accomplished in the kitchen, but you've made it very easy here. I've made it several times, and it's always outstanding. Many thanks.

  • @jaywebber2878
    @jaywebber2878 Месяц назад

    I’ve been using this recipe for over a year now! I have it on average once a month! I always double the recipe because one is not enough. I also use more chicken. We eat it over pineapple fried rice; sooo good. Thanks for sharing. 🙏🏼

  • @AwakenedSoul101
    @AwakenedSoul101 4 года назад +22

    I made this twice already and it turned out so good! I got lot of response so I sent them this video. Thank you!

  • @missbritt288
    @missbritt288 9 месяцев назад +3

    I use a curry paste that comes in a tin , I always wondered the correct manner of preparation as I’m not from this cultural background . Thanks for the instructions, I was not prepared for how spicy it was !

    • @JyothiRajesh
      @JyothiRajesh  9 месяцев назад

      thank you, glad the video was useful. The heat of the curry widely depends on the curry paste used.

  • @daisyfrost5347
    @daisyfrost5347 3 года назад +4

    I just made this and am now eating it for lunch. It tasted more authentic and flavorful than other recipes I've tried. Thank you!

  • @olivecharles4177
    @olivecharles4177 5 месяцев назад

    Just got all the ingredients from
    an East Asian supermarket. Cant wait to make it tonight. Thanks

  • @nafafonafafofo
    @nafafonafafofo 4 года назад +10

    Made this for dinner tonight. It was delicious!!! Better than takeout! Thanks for sharing your recipe 😄

  • @xencyp6528
    @xencyp6528 10 месяцев назад +2

    I like the way this was made .. easy to copy

    • @JyothiRajesh
      @JyothiRajesh  10 месяцев назад +1

      glad you liked the recipe

  • @PadmaDorjee
    @PadmaDorjee Месяц назад

    That was so excellent and fast, thank you.

  • @dans9228
    @dans9228 Год назад +1

    Great video - right to the point! Thank you!

  • @EmpressLiyah
    @EmpressLiyah 10 месяцев назад +1

    Great recipe, looks delicious ! 1 question though, i saw in the recipe 1 can of coconut milk. How much ml? I live in The Netherlands and we have cans of 200ml, 250ml or 400ml. Was wondering which one i should use. Thanks in advance

  • @charlesnorm4883
    @charlesnorm4883 4 года назад +25

    People really want to spend weeks fermenting ingredients to make the paste? I just want to know how to make a delicious curry, just like what was shown in this video

  • @moez1774
    @moez1774 4 года назад +14

    Right. Vegetables cook longer than chicken...

  • @crazytejaofficial2273
    @crazytejaofficial2273 Год назад +1

    This dish got 1st place in world wide recipes competition. Our India got 4th place wid Shahi Paneer dish

  • @geoffsyndicate
    @geoffsyndicate 5 лет назад +19

    This was very, very tasty - it is exactly like the panang curry I get from the local Thai restaurant.
    It was no spice heat though - how would you recommend giving it a bit of a kick?
    Also, I would replace the lemongrass stalks with lemongrass from a jar - the stalks were too fibrous and we had to pick them out.

    • @JyothiRajesh
      @JyothiRajesh  5 лет назад +3

      If the spice levels were less, then I recommend using 1 or 2 birds eyes chilies while sauteing onions. Use number of chili depending on your spice tolerance

    • @flyboymcgee8059
      @flyboymcgee8059 4 года назад

      Pickled red or green chilis, or chili sambal

    • @dimelett55
      @dimelett55 4 года назад +3

      Gotta give the lemon grass a bash and take off the outer casing mate. You won't get that fibrous stuff next time.

  • @asiyashabbar37
    @asiyashabbar37 4 года назад +3

    Turned out great.

  • @gregod806
    @gregod806 3 года назад

    Superb. Turned out perfect. Thank you.

  • @madelinemehok1431
    @madelinemehok1431 3 года назад

    I made this and it’s so good!! Definitely making again!

    • @JyothiRajesh
      @JyothiRajesh  3 года назад

      So glad to hear you are loving the recipe! Thank you for sharing

  • @ibandemot1282
    @ibandemot1282 7 месяцев назад

    Waowwww khop kun kaaaaaaaa

  • @hobiswifey3800
    @hobiswifey3800 3 года назад

    wow you put a lot of it in there.... must be spicy

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +1

      honestly it wasn't spicy enough for my preference. I LOVE spicy food. Curry paste that I used wasn't too spicy at all, plus coconut milk balances out the spicness. Having said that please do adjust the amount of Thai curry paste according to how spicy the paste that you use is and your spice tolerance levels.

  • @olivecharles4177
    @olivecharles4177 5 месяцев назад

    I would really love to try this recipe I live in London where can I buy fresh galangal, t can I use a substitute instead.
    would the galangal paste do, if so how much should I use for this recipe . Thanks

  • @thekenoshow955
    @thekenoshow955 2 года назад +2

    1900 likes. That’s great. But what if there’s 20,000 dislikes? Really not happy with RUclips. First censorship and now, well, more censorship.

  • @TheTyrantanic
    @TheTyrantanic 4 года назад +89

    If you want dry chicken, do it like this. If you want juicy, tender chicken, add the chicken last, and poach it in the sauce

    • @teekoamigo
      @teekoamigo Год назад +7

      I completely agree... think pho.... you drop the thinly sliced meat in at the last second of boiling hot broth.... and it's tender and amazing every time

    • @timothygonzalez4837
      @timothygonzalez4837 Год назад +13

      I think you are both wrong...the only thing differently I would have done was make sure the chicken got some color and carmelization really fast before adding the veggies

    • @timothygonzalez4837
      @timothygonzalez4837 Год назад +3

      @teekoamigo yeah but pho is super thin meat and it cooks it very fast if you put chunks of chicken thigh in you pho you are just going to make it inedible because the chicken won't cook

    • @adamdrouin2295
      @adamdrouin2295 Год назад +11

      If you want juicy chicken no matter what the method use thighs not breasts. They are good poached, braised or sauteed and rarely dry out

    • @dyeefoon
      @dyeefoon Год назад +4

      Who cares, use whatever method youre comfortable with.

  • @hezahenchos
    @hezahenchos Год назад

    Cool vid

  • @elmebb9023
    @elmebb9023 9 месяцев назад +1

    What can I substitute with Kaffir leaves and Galangal? We don't have it here in the Philippines. Thanks

    • @JyothiRajesh
      @JyothiRajesh  9 месяцев назад

      You can try using lime zest (about 1/2 to 1 teaspoon) depending on your taste preference. And use fresh ginger as substitute for Galangal

    • @elmebb9023
      @elmebb9023 9 месяцев назад +1

      @@JyothiRajesh aaaah I ordered fresh kaffir leaves and galangal paste from an online shop and god my family loved it!! Thanks for sharing!

    • @JyothiRajesh
      @JyothiRajesh  9 месяцев назад

      @@elmebb9023 so glad to hear your family loved the curry. Thank you for sharing your feedback!

  • @mafruhaiffat8604
    @mafruhaiffat8604 4 года назад

    I used thai red curry paste instead of thai penang (because I had everything else except that). It is still on the hob and already it tastes like a food fit for gods!!!
    F***ing amazing Jyoti!!!! Thanks.
    - Raja

    • @krischsirim6660
      @krischsirim6660 2 года назад

      You can mix Thai red curry
      + Thai Massaman curry 1:1 to make Panaeng Curry

    • @sevian145
      @sevian145 8 месяцев назад

      Red Curry paste is good, but the Panang is just WOW, I will give it 10/10
      `

  • @krischsirim6660
    @krischsirim6660 2 года назад +1

    This is not Thai Panaeng Curry but it look good

  • @flyboymcgee8059
    @flyboymcgee8059 4 года назад

    Yes! Will be making this soon

  • @sharannagra6563
    @sharannagra6563 4 года назад +9

    It will be nice if she would list all the ingredients step by step I’m Visual learner

    • @suzannes5888
      @suzannes5888 3 года назад +3

      She did - there is always a link to the full written recipe in the description box

  • @lulu_playz_heart
    @lulu_playz_heart 10 месяцев назад

    Coconut oil onions green and red bell peppers garlic lemon grass and galagal thai panang curry paste palm sugar kaffir lime leaves coconut milk fish sauce

  • @rob86965
    @rob86965 10 месяцев назад +1

    What's the brand name of the panang curry paste used in this recipe? Thanks

    • @JyothiRajesh
      @JyothiRajesh  10 месяцев назад

      I used a brand called Real Thai

    • @rob86965
      @rob86965 10 месяцев назад +1

      Thanks for replying, your recipe looks delicious. My family and I will be making it this weekend.@@JyothiRajesh

    • @JyothiRajesh
      @JyothiRajesh  10 месяцев назад

      @@rob86965 hope you and your family like it

  • @Bhatt_Hole
    @Bhatt_Hole 10 месяцев назад +2

    That music!
    It's so.......FRESH!!!!

  • @noiseman1986
    @noiseman1986 Год назад

    Do you have a link to the recipe?

  • @Kaysanjana
    @Kaysanjana 4 года назад +1

    From which store did you buy exactly this curry paste ?

  • @waskito3443
    @waskito3443 5 лет назад +6

    It looks good, hard to source some of the stuff around here

    • @JyothiRajesh
      @JyothiRajesh  5 лет назад +3

      Can you look for substitutions? Instead of kaffir lime leaf with lime zest, galangal with ginger or leave it out completely.

    • @waskito3443
      @waskito3443 5 лет назад +1

      @@JyothiRajesh I managed to source galangal and the lime leaves, after 4 cooking attempts I cannot get it to taste anything like what it tastes like in the restaurants. What brand of paste do you use?

    • @waskito3443
      @waskito3443 5 лет назад

      really what I mean is where can I get that paste online*

    • @JyothiRajesh
      @JyothiRajesh  5 лет назад

      @@waskito3443 I used a brand called THAI.

    • @JyothiRajesh
      @JyothiRajesh  5 лет назад

      @@waskito3443 You should be able to find it on amazon

  • @Coco81218
    @Coco81218 3 года назад

    Any substitute for palm sugar and galangal? I dont find those in my local market

    • @JyothiRajesh
      @JyothiRajesh  3 года назад

      You can use regular sugar and ginger instead. There will be a slight flavor and taste difference, but it should be yum

    • @yvonnemfuller
      @yvonnemfuller 3 года назад +1

      Brown sugar for palm sugar substitute

  • @memyself3516
    @memyself3516 Год назад

    If i cant get fresh galangal can i use powdered galangal ? And if so how much do i use? Or any substitutes?Many thanks

    • @JyothiRajesh
      @JyothiRajesh  Год назад +1

      Powdered galangal does not have the same flavor as fresh galangal, though it can be used as a substitute. I haven't tried this recipe with powdered galangal, sorry can't give you exact measurements, but I would suggest try the conversion as a reference for every 1 inch galangal use 1 teaspoon powdered galangal.

    • @memyself3516
      @memyself3516 Год назад

      @@JyothiRajesh thankyou so much, hopefully i can find fresh galangal !

  • @m.farhana.rahman3372
    @m.farhana.rahman3372 5 лет назад +11

    Hmm I guess sugar what makes it taste sweet. I never put sugar in my curry and always wonder why restaurant curries taste sweet. Now I know.

  • @bsrty2069
    @bsrty2069 4 года назад +1

    I will next time put the bell pepers at the end, because at the end they were too soft and i usually eat them a little bit more hard

  • @nishantkalra1917
    @nishantkalra1917 5 лет назад

    Great

  • @RasDaKaiGaming
    @RasDaKaiGaming 3 года назад

    What can I use instead if fish sauce and almond milk?

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +1

      You can skip fish sauce. And in the recipe I used coconut milk not almond milk. Please try to use coconut milk for best taste and flavor

    • @RasDaKaiGaming
      @RasDaKaiGaming 3 года назад +1

      @@JyothiRajesh oh ok. Im allergic to fish so that works. Thank you!

  • @lavendergurl8317
    @lavendergurl8317 3 года назад

    do u have to use the whole bottle or just two tablespoon? isnt it too spicy?

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +1

      The bottle I used was a tiny one which was approximately 4 tablespoon. no it wasn't spicy for my taste buds. Please taste your curry paste first and adjust the amount as per your taste preference. 2-4 tablespoon is good for making this curry

  • @gonzaloprieto1384
    @gonzaloprieto1384 4 года назад

    Can I use coconut cream and water instead of coconut milk?

  • @boyecreativegroupllc7182
    @boyecreativegroupllc7182 4 года назад +2

    The recipe is go to the store and buy the sauce. How do you MAKE the sauce ?

    • @jays6553
      @jays6553 4 года назад +3

      There are a lot of other videos on that, in my situation I just want to know how to make it quickly so that’s why this video is great for me and others

    • @Meemzeh
      @Meemzeh 4 года назад

      What sauce bro, you can you mean the curry paste? You can buy paneng curry paste at every local Asian supernarket. Even at regular supermarkets.

  • @edbernie9675
    @edbernie9675 4 месяца назад +1

    you are overcooking the peppers. if you are going to add lemongrass and gangalan to supplement flavours, why not also add a few crushed green pepper corns? i am a trained chef and have spent so much time in thailand, maybe a year in total. thanks for the video. btw the music is really annoying. I bring all my thai curry pastes back from thailand.some freshly made. big difference

  • @Jake_Bars
    @Jake_Bars 3 года назад

    So you don't add salt at all?

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +2

      I didn't, as currry paste plus fish sauce together was enough to make the curry well seasoned. Do a taste test in the end and add salt if needed only

    • @Jake_Bars
      @Jake_Bars 3 года назад

      @@JyothiRajesh Thank you so much!!

  • @victoriashi545
    @victoriashi545 4 года назад

    Why wouldn't you give the coconut milk measurement? I have no clue how much coconut milk to pour in

    • @JyothiRajesh
      @JyothiRajesh  4 года назад +3

      I have mentioned the measurement of coconut milk in the recipe card! Did you check? Use 1 can coconut milk

    • @Meemzeh
      @Meemzeh 4 года назад

      All you need is: 2 table spoon oil, 50ml cococream, 250ml cocomilk, 200g chicken, some eggplant beans, 2 tblspoon panaeng curry paste, some cut lime leaves, 2 tbl spoon palm sugar and maybe for the taste/veggies some paprika(you call em bell pepper).

  • @bellazaba93
    @bellazaba93 4 года назад +2

    can I do this with olive oil or sunflower oil instead of coconut oil and cow milk instead of coconut milk? couz I’m prego and I can’t eat or drink anything with 🥥 the smell kills me 😣

    • @JyothiRajesh
      @JyothiRajesh  4 года назад +5

      I would definitely recommend sunflower oil rather than olive oil. Cow's milk will alter the texture and taste of the curry, i'm not sure if you would like the taste with cow's milk instead of coconut milk (sorry I haven't tried it). How about cream? milk cream if you can take that? I think it might be better substitution. But please remember substituting coconut milk with diary will definitely alter the taste of the curry.

  • @miku1408
    @miku1408 5 лет назад

    What was the sauce you used?

    • @JyothiRajesh
      @JyothiRajesh  5 лет назад

      It is fish sauce, you can check the recipe all detailed mentioned in the link

  • @venkatkothamasu9476
    @venkatkothamasu9476 4 года назад +10

    Panang curry paste ROFL :-)

  • @user-jo8nj
    @user-jo8nj 2 года назад

    nope

  • @__Robin_______8765
    @__Robin_______8765 Месяц назад +1

    oh my GOD that is a lot of panang curry paste, if you're using the mae ploy band do not use this much

  • @asianangler
    @asianangler 3 года назад

    peanut butter ?!?!

    • @JyothiRajesh
      @JyothiRajesh  3 года назад +1

      yes! Some of traditional Thai curry has ground peanut in it. This recipe uses peanut butter (close version of peanut butter)

  • @franceleeparis37
    @franceleeparis37 Год назад +1

    You cannot call this a Thai curry..

  • @sagemoonchild333
    @sagemoonchild333 3 года назад +3

    Those poor bell peppers.

  • @nimaljayasiri6065
    @nimaljayasiri6065 2 месяца назад +1

    WRONG ORDER of adding things ..............WRONG ........!!!

  • @sz5971
    @sz5971 2 года назад

    No onions in panang gai ...

  • @boot-strapper
    @boot-strapper 4 года назад +1

    thats not how you make that though

  • @meetube2
    @meetube2 4 года назад

    Abe we don't want to penang curry extract we want full procedure

    • @Meemzeh
      @Meemzeh 4 года назад

      I will make a video this week.

  • @tunaskelapa4997
    @tunaskelapa4997 9 месяцев назад

    This does not qualify to be a recipe video cause its using pre-made panang paste

  • @Chris_Martin_
    @Chris_Martin_ 2 года назад

    This is NOT panang!! I live in Thailand