Thai Red Chicken Curry Recipe | How to make Chicken Thai Curry
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- Опубликовано: 21 авг 2024
- Thai Red Chicken Curry Recipe | How to make Chicken Thai Curry | Creamy Thai Chicken Curry Recipe
Experience the rich flavors of our Thai Chicken Curry, made with your choice of tender chicken breasts or thighs. Our recipe features authentic Thai red curry paste, full-fat coconut milk for a creamy texture, and vibrant red bell peppers for a burst of flavor and nutrients. The result is a satisfying dish with layers of onion, ginger, and garlic, balanced by the sweetness of coconut milk. Enjoy it with udon noodles or fresh sourdough baguette for a delightful meal. And rest assured, the products featured in our video are not paid sponsorships, just our genuine recommendations for a delicious curry experience.
Ingredients :
500 gms Boneless Chicken (cut into strips)
3 tbsp Vegetable Oil (use as per your diet restrictions)
1 small size (40 gms) Onion - sliced
18 to 20 nos (25 gms) Garlic - finely chopped
1 tbsp (10 gms) Ginger - finely chopped
4 tbsp Thai Red Curry Paste
60 gms Yellow Bell Pepper (cut into long strips)
60 gms Green Bell Pepper (cut into long strips)
60 gms Red Bell Pepper (cut into long strips)
1 tbsp Coriander Leaves Stems (cut into small pieces)
½ tsp Salt (or as per taste)
1½ tins (600 ml) Coconut Cream/Milk (can use any brand or homemade)
1 tbsp Fish Sauce (can use any brand)
1 tbsp Brown Sugar
3 to 4 tbsp Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use.
Homemade Red Curry Paste :
2 tablespoons chili powder (preferably mild or medium)
1 tablespoon paprika (for color)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder or 1 clove of minced garlic
1 teaspoon ginger powder or 1 inch of fresh ginger, minced
1 tablespoon soy sauce or fish sauce (for umami)
1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor)
1 teaspoon onion powder or 1 small shallot, minced
Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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Хобби
This was easy to prepare and turned out delicious!
Glad you enjoyed. Thanks for your feedback 😊
Made this tonight. OMG it was delicious. I was making this for a dinner party so I cooked everything ahead of time except adding the red and green peppers and julienned carrots. When I was ready, I added the peppers and carrots, heated it up and then added the fish sauce and brown sugar. The vegetables weren’t over cooked and the meal was delicious. Everyone loved it. This recipe is definitely a repeater and keeper.
Thank you so much for your lovely feedback.... glad you enjoyed 😊👍
Cooked this tonight and omg me and wife ABSOLUTELY loved it! Cooked it 100% from the recipe....Having it again tomorrow....Only thing I added was beans.....🤤🤤👌💯
Glad you enjoyed it ..... thanks for your lovely feedback 😊
Delicious Thai chicken curry recipe. Thanks for sharing with us 👍7
Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻
Love it! Quick and simple with easy to find ingredients. I’ll try also the green option following this way… many thanks 🙏🙏🙏
This recipe is so good
👋Kitchen”K….,
Thank You for sharing this Delicious (Thai Red Chicken Recipe) You are the best always very informative,. Cooking 👍🥘
Preparation Easy to follow. You are a “professional” Cook👍✊🏻. Always enjoy watching,loving, your “SPICY” Cooking. Recipe’s. Great thanks. Stay healthy and safe healthy. I love ❤️ You Spicy 🌶 Recipes. Keep up the great work. ✌️. Greetings from fan of “KK”
DENMARK 🇩🇰
😘💐🥘🌷👍🌟
Thank you so much for your lovely comment ❣️😊
I love Thai cuisine.... will definitely try this recipe 👍
Do give us your feedback 😊
@@KitchenKravings most probably the coming weekend
I tried this recipe on Sunday, it was awesome, my family loved it.... will definitely make again and again
നമസ്കാരം,
This Chicken curry looks so delicious and flavourful It turned out so perfectly So simple and nice preparation Really beautiful presentation The cooking style is just superb and amazing and really easy to follow up
Excellent presentation Thank you for sharing
Love from Kerala
Nice preparation👌👌
tasty😋😋 will try for sure👍👍
Yummy
Amazing chicken recipe, can I use full cream Milk?
Yes, you can use full cream milk in Thai chicken curry. It will make the curry richer and creamier. However, if you want to achieve the traditional taste and texture, coconut milk or cream is usually preferred in Thai cuisine.
I will definitely try it🎉
It is amazing ❤
Thanks 😊
alternate to redcurry paste ?
@@rahulroy-yt3wh Hi Rahul!
An alternative to red curry paste can be made using a combination of common ingredients that mimic its flavors.
Here's a quick substitute:
Red Curry Paste Alternative / Homemade
2 tablespoons chili powder (preferably mild or medium)
1 tablespoon paprika (for color)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder or 1 clove of minced garlic
1 teaspoon ginger powder or 1 inch of fresh ginger, minced
1 tablespoon soy sauce or fish sauce (for umami)
1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor)
1 teaspoon onion powder or 1 small shallot, minced
Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
Yummy recipe
can i use dried leaves?
Dried coriander leaves, often called cilantro, can be used as a substitute, but they won't have the same fresh flavor as fresh coriander leaves and stems. If possible, use fresh coriander leaves for the best taste. If you only have dried leaves, you can use them, but consider adding them early in the cooking process to release their flavor.
Amazing looks delicious
Thank you so much 😊
Chicken saussage can be used?
Yes, you can use chicken sausage alongside the regular boneless chicken. However, if you're using chicken sausage instead of the boneless chicken, be aware that it will have a different flavor and texture. Chicken sausage tends to be less juicy compared to boneless chicken
Perfect preparation😋😋
Can i use soy sauce in place of fish sauce?
If you are a vegetarian or vegan, then yes, you can substitute soy sauce for fish sauce, but be aware that it will alter the flavor slightly. Soy sauce tends to be saltier and lacks the distinct fishy flavor of fish sauce, so you may need to adjust the amount to taste. Or you may skip the fish sauce altogether to maintain the original flavor profile of the dish.
❤❤❤❤❤❤
Using vegetable oil instead of COCONUT oil in a COCONUT dish is just crazy to me...
@@BACONNWRAPPED Thanks for your feedback! Coconut oil does add a nice flavor to Thai red curry, but I used vegetable oil as a neutral option. Feel free to use coconut oil if you prefer its taste. Cooking is all about personal preferences and making dishes your own!
Could I also use basil? Ive seen it with basil
Yes, you can use basil in Thai chicken curry. Thai basil adds a unique flavor that complements the dish very well. It’s commonly used in Thai cuisine and will enhance the overall taste.
@@KitchenKravings Thank you, I made it and it came out perfect, my son and his asian girlfriend love it, thank you.
@@katrachosps Thank you so much for the feedback! I'm thrilled to hear that you and your family enjoyed the dish. Happy cooking!
This recipe is so good
This recipe is so good