Wow chef sir. What a coincidence. I was thinking of cooking baingan bharta this weekend and i found this brilliant recipe of yours which i can follow now 😊. Thank you very much and please keep uploading more of new vegetarian ( veg and egg ) recipes
Hi 👋Vicky Ratnani how are you??? Believe me I was looking for your channel, I thought I almost lost your channel, but no, no, no, how lucky I am that I found your channel some how 👌👍⭐️😋🙏🇬🇧 I am from London ❤❤
Please please if you can show simple way of making bajri rotlas, or masala rotlas, thank very much, god bless your cooking with your subscribers as well, cause according to my little knowledge baigan and bajra rotlas goes very well, good combo…. 🙏🇬🇧
Very good chef👌👍⭐️😋
Wow chef sir. What a coincidence. I was thinking of cooking baingan bharta this weekend and i found this brilliant recipe of yours which i can follow now 😊. Thank you very much and please keep uploading more of new vegetarian ( veg and egg ) recipes
Done ❤
@@NabhayTaneja WOW. DO COOK AND LET ME KNOW. DO SHARE
Dal rice bharta with aam in summer session in Sindhi sc.. favourite food..
@@varshakotwani129 LOVE IT ALL THE TIME
It's a treat to watch u prepare this excellent recipy on Baingan Ka Bharta. Enjoyed watching it n thank u. Good day.
Cheers
Great Chef delicious 😋 👌 😍 ❤I
Thank you so much
Indian food is best
@@rbodausa3206 OH YES
You are an amazing cook, originally where are you from???
MUMBAI
❤❤
Hi 👋Vicky Ratnani how are you??? Believe me I was looking for your channel, I thought I almost lost your channel, but no, no, no, how lucky I am that I found your channel some how 👌👍⭐️😋🙏🇬🇧 I am from London ❤❤
Welcome back🙌
Do a recipe on spicy tomato-potato pickle with mustard oil.. It's made like a sabji
Sure 😊
Please please if you can show simple way of making bajri rotlas, or masala rotlas, thank very much, god bless your cooking with your subscribers as well, cause according to my little knowledge baigan and bajra rotlas goes very well, good combo…. 🙏🇬🇧
Sure 😊
Chef, what was the benefit of sprinkling salt water to the oil ? Just curious to know.
@@lainadsilva8132 NEUTRALIZING THE PUNGENCY
@@ChefVickyRatnani Thank you
👓i'watching Harpal Singh Sokhi laughter chefs Colors tv, big too to watch you sir ✍️ RUclipsr always welcome
🙌
@@ChefVickyRatnani welcome sir ✍️🇮🇳
Radio City fm ✍️
Tomatoes too should be roated n also dry red chillies n no dry Masala of any kid
I have never tried any food in mustard oil, I don’t know I find very pungent why is that??