I'm new ti this and you have taught me so much. Thank you. I dried pickled jalapeno slices and added them to my dehydrated pinto beans. I'm excited to try them soon.
🤣🤣🤣 I loaded my dehydrator last week on a rainy day all closed in and wondered why I felt like I was coming down with a sinus issue~ went out to check mail and came back in and felt like 😐~~ I can’t believe I gassed myself with pepper fumes~ I KNOW BETTER I’m half Mexican for 30 yrs I’ve canned salsa but I’m still a newbie dehydrating ~ only 10 months in☮️💜
I love the idea of chopping/ grinding them before drying. I ground them after drying, and grinding dried peppers is also to be done outside. Note that hte heat is mostly in the seeds. If you have someone who loves stuff that is hot, leave and save as many seeds as you can! Hubby happily sprinkles the dried pepper powder on all sorts of foods.
Definatly take them outside when putting dehydrated peppers in the food processor. Found that out the hard way before I saw your video!!! Thank you for sharing.
Thank you for this information......the peppers are in harvest right now and overwhelming. I will definitely dehydrate and love the jalapeno salt idea. Never thought of putting on popcorn ❤
I’m sure I must have heard it before, but I forgot and processed my hot banana peppers in the kitchen. And it’s true about the gloves and the mask! I coughed from my toes to the top of my head! And my hands burned for a couple of days. I’m betting I’ll remember the next time! I think I’ll make some salt for my grandkids who love everything hot. Thanks, Darcie, for another great video!❤
You are so right about doing this outside. I did cayenne peppers inside the first time. I ran a quick errand. All I can say is all the pets were at the other end of the house. It took a long while one with all the windows open to make it breathable in there.
Perfect timing Darcy!! Thanks ! If you happen to start before gloving up, you can rub your hands with the half of a lemon to decrease the burning on your hands!!
@@ThePurposefulPantry Seriously! I'm so happy I did this. Smells great and the colors are retained nicely. Plan to sprinkle it on tons of things. This is a life-changer for me and I thank you
Hey Darcy! This video came at the perfect time. A friend of mine is giving me some jalapeño peppers. Someone had gifted her a five gallon bucket. She said they are already in the freezer. Do you know if they will still dehydrate ok?
I grind my fresh herbs, etc. together with kosher salt in my food processor until well combined, then lay out on sheets in the DH until dry. After that, I process it again to however coarse or fine I want the salt to be. I leave it a little coarser if I'm going to be using it as a finishing salt or garnish.
Sorry to change the subject.....can I dehydrate the chopped ginger I used to make a tincture??? Seems a shame to just throw them in the compost..still have flavor.
I have thrown a bunch of bags of my jalapeños into the freezer for temporary storage. Do I defrost them before preparing to dehydrate? Or just cut them frozen and then dehydrate? I know they will take longer due to being wet from the freezer.
@ThePurposefulPantry....can thus be done in the wide open spaces? Gazebo? Or does it need to be an enclosed space outside? I know there is no way I can do them inside!! I have 2 gal. What is the drying time outside. It's rainy today so maybe tomorrow this is Sunday the 17th of Sept. Thank you so much!!
@@ThePurposefulPantry thank you! I was not sure I could set my dehydrator outside on my picnic table. Which is wide open. So tomorrow I will be dehydrating outside!!
Maybe do it in your garage with the garage door cracked, on on your back porch? She’s cautioning y’all to dehydrate them outside your home so the pepper fumes won’t irritate your eyes, nose, throat and lungs. If you do this outside the fumes will dissipate much easier and won’t irritate you as easily. Wear gloves though.
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I'm new ti this and you have taught me so much. Thank you. I dried pickled jalapeno slices and added them to my dehydrated pinto beans. I'm excited to try them soon.
Love the tips! My good friend grows a bunch of pepper each year and makes tons of salts with them. Wonderful on veggies.
We do a mixture of dried jalapeños and dried onions ….. keep each just dried, and powder as needed for seasoning …. We are in love lol
🤣🤣🤣 I loaded my dehydrator last week on a rainy day all closed in and wondered why I felt like I was coming down with a sinus issue~ went out to check mail and came back in and felt like 😐~~ I can’t believe I gassed myself with pepper fumes~ I KNOW BETTER I’m half Mexican for 30 yrs I’ve canned salsa but I’m still a newbie dehydrating ~ only 10 months in☮️💜
Yep - they can be harsh!
I love the idea of chopping/ grinding them before drying. I ground them after drying, and grinding dried peppers is also to be done outside. Note that hte heat is mostly in the seeds. If you have someone who loves stuff that is hot, leave and save as many seeds as you can! Hubby happily sprinkles the dried pepper powder on all sorts of foods.
Ok so here i go. I have 2 gallons of jalapeños. I have the confidence to dehy them after watching this. Thank you bunches Darcy.
You can do it!
I did a mix of jalepeno, serrano, and cilantro...it is so good.
Definatly take them outside when putting dehydrated peppers in the food processor. Found that out the hard way before I saw your video!!! Thank you for sharing.
Thanks Darcy! We have tons of jalepeno. We are letting them turn red then smoke them to make chipotles and chipotle powder.
That works, too!
Great demo! I love the cute jar you got for the Jalapeno Salt :-)
Share this video with my husband, he grew lots of jalapeños
"Spicy Mrs. Dash" would be Piri Piri seasoning. It's crazy good.
lol - yes, but that wasn't the point ;) it was just silly.
Another great video Marcy!!😊
Thank you for this information......the peppers are in harvest right now and overwhelming. I will definitely dehydrate and love the jalapeno salt idea. Never thought of putting on popcorn ❤
Love making jalapeño powder
Use it all the time
I love adding them to burgers before they go on the grill.
Absolutely love the Jalapeño salt recipe. Such a great idea love love watching your channel.
I am SO excited to dry the last of my jalapeños to make this salt! Thanx for the idea!
Hope you enjoy
I’m sure I must have heard it before, but I forgot and processed my hot banana peppers in the kitchen. And it’s true about the gloves and the mask! I coughed from my toes to the top of my head! And my hands burned for a couple of days. I’m betting I’ll remember the next time! I think I’ll make some salt for my grandkids who love everything hot. Thanks, Darcie, for another great video!❤
You're welcome! Yep - the coughing can be bad!
Such a great idea! I love it! Gotta find peppers now!
I am pretty new to this and I am learning SO MUCH from you!! Thank you!! ❤
You are so welcome!
You are so right about doing this outside. I did cayenne peppers inside the first time. I ran a quick errand. All I can say is all the pets were at the other end of the house. It took a long while one with all the windows open to make it breathable in there.
😂
Awesome!!!
I love your channel. Thanks!
Perfect timing Darcy!!
Thanks !
If you happen to start before gloving up, you can rub your hands with the half of a lemon to decrease the burning on your hands!!
I did this with my Cayenne Peppers. I made powder
Love, love, love the new glasses
Aww - thanks!
I need to do this
Doing this tomorrow. Thank you!!
Hope you like it!
@@ThePurposefulPantry Seriously! I'm so happy I did this. Smells great and the colors are retained nicely. Plan to sprinkle it on tons of things. This is a life-changer for me and I thank you
@@ThePurposefulPantry I need to find inspiration on ways to use it. Going to start with eggs. It's so pretty in the jar tho LOL
I'm going to do a mix, jalapeños, banana, pepperoncini and poblano.
Thank you now I know what to do with all the jalapeños that I put in the freezer and now I’m wondering can I do my Cayenne peppers the same way?
yes - all peppers can be dried this way
Hey Darcy! This video came at the perfect time. A friend of mine is giving me some jalapeño peppers. Someone had gifted her a five gallon bucket. She said they are already in the freezer. Do you know if they will still dehydrate ok?
Sure are!
I grind my fresh herbs, etc. together with kosher salt in my food processor until well combined, then lay out on sheets in the DH until dry. After that, I process it again to however coarse or fine I want the salt to be. I leave it a little coarser if I'm going to be using it as a finishing salt or garnish.
Yep - I have that in the description box - but that works better with herbs than it does with more dense vegetables.
My garden died with 110 degree heat snd drought ! Bug I will keep trying!
Same - that's why I have to rely on grocery stores for backup!
After dehydration can these be put in a vacuum seal bag?
sure.
Sorry to change the subject.....can I dehydrate the chopped ginger I used to make a tincture??? Seems a shame to just throw them in the compost..still have flavor.
Throwing anything into the compost is not a waste or a shame - it's feeding the plants/animals that feed you. But yes, you can.
Can you use parchment paper to line the trays?
They don't work as well, but yes.
I have thrown a bunch of bags of my jalapeños into the freezer for temporary storage. Do I defrost them before preparing to dehydrate? Or just cut them frozen and then dehydrate? I know they will take longer due to being wet from the freezer.
If you can cut them, just cut them from frozen and go for it.
@@ThePurposefulPantry thank you so very much for answering me so quickly.
@ThePurposefulPantry....can thus be done in the wide open spaces? Gazebo? Or does it need to be an enclosed space outside? I know there is no way I can do them inside!! I have 2 gal. What is the drying time outside. It's rainy today so maybe tomorrow this is Sunday the 17th of Sept. Thank you so much!!
Outside = not in your kitchen :D Do them wherever you can.
@@ThePurposefulPantry thank you! I was not sure I could set my dehydrator outside on my picnic table. Which is wide open. So tomorrow I will be dehydrating outside!!
Maybe do it in your garage with the garage door cracked, on on your back porch? She’s cautioning y’all to dehydrate them outside your home so the pepper fumes won’t irritate your eyes, nose, throat and lungs. If you do this outside the fumes will dissipate much easier and won’t irritate you as easily. Wear gloves though.
Would vacuum sealing help preserve these for years to come if doing a really huge batch?
Optimally, dehydrated foods are good for 2 years. Your mileage will vary ;) You may get more, you may not.
Thank you.
I have had to run from a room before...lmao
Love your show but where's the link to the Matt's?
Link to the Matt's? I'm not sure what you're asking for?
Maybe dehydrator mat?
👍
Can pickled jalepenos be dehydrated?
yes
@@ThePurposefulPantry Thanks. I'm so excited!
Well. Just learned a brand new fact. Jalapenos are a nightshade. WHAT?!?! Head been in the sand, girl. In the sand.
Can't have TOO many peppers 🤣👍💗
BTW are the dehydrated seeds plantable for Jalapeños
Not typically. They should be air dried.
@@ThePurposefulPantry Thanks...I forgot to save some:(
When I made my power I put a plastic bag over the blender cup
My salt does not have the spice I was looking for so......I guess I need to add more jalapeño. lol
Yep
Sell your new product, Spicy Pantry salt (dash of heat)
Do jalapenos retain the potency after dehydrating into a powder ???? (especially when using them powdered with cooking oils )
As fresh? no, but it's still potent.