German Food & What You Should Eat in Germany
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- Опубликовано: 23 июл 2024
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Heading to Deutschland/Germany & Wondering What Wonderful Food You Will Be Eating There? Well, Now you can know some of our favorite German foods, drink and treats. From Schweinhaxe (pig knuckle) to Apfelstrudel we give you a quick break down of some of the best German food to eat whether you are visiting Munich for Oktoberfest, Berlin for the Christmas Markets or Cologne for Carneval.
Filmed in Bamberg, Germany
Copyright Mark Wolters 2016
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just a note: Spätzle are not potato-based but rather flour-based like noodles.
Flour and a lot of eggs. But Schupfnudeln would be potato-based
@@SuperReactionman A.k.a. _Bubespitzle_ *.. .*
The dough is easy to do. just flour and full egs. Maybe milk but i do mine without milk.
This is all mainly southern German cuisine :D Northern German cuisine is a whole different game.
Naja, hält sich in Grenzen... Was würdest du denn genau meinen, wenn du von typischen Gerichten aus dem Norden sprichst? Würde mich mal interessieren
@@babaro3967 Grünkohl Oldenburger Art, Labskaus Hamburger Art, Matjes, Scholle Finkenwerder Art, Sonne Mond und Sterne, Schwarzsauer, Rote Grütze, Leber Berliner Art, Fliederbeersuppe, Friesentorte, Bregenwurst, Grützwurst, Bauernfrühstück und Steckrübeneintopf. :)
@@Mylatestdram oki danke
@DerSohnDesHaters Das heißt Ketwurst Genosse, da ist sich die Abteilung Ost einig. Kettwurst kannste sagen wenn de die Wurst uffm Kettenkrad verspeißt :P
@DerSohnDesHaters Und allzeit gute Fahrt !
Wusste garnicht das Anton Hofreiter RUclips macht
XD
ICH KANN NICHT MEHR HAHAHAHAH
Made my day😂😂😂😂😂😂
Ich hab genau das Gleiche gedacht ahahahahahah
Funny
I'm from Denmark, and I love German food. I cook a LOT of german dishes here at home.
Jeg kunne godt lide Æbleskiver og Ris a la mande da jeg boede i Danmark. Men jeg er Muslim, og der var alt for mange retter baseret på svinekød. Samme i Tyskland.
Men jeg savner en gang imellem Danmark! Du må ha' det godt!
RUclips: there is one reply on this
Me: so can I see it?
RUclips: no.
i'm german why am i even watching this
Kurokodairua sameeee
because you're bored and this randomly showed up in your "what to watch" list and you thought "hm let's see how accurate this is"
Lobster with Mustard and Rice tbh I've never heard of some of these.
Searching for stereotypes.
Kurokodairua same lol
The original "Wiener Schnitzel" is with veal. The others with pork for example are called "Schnitzel Wiener Art"
@@inyan4361 every 2nd german citizien makes is wrong, cuz veal is expensiv and in restaurants or diner you often get pork -and they dont tell its "wiener art" - "vienna style"
@@benholly2022 Ive never had that issue. Ive been to a lot of restaurants and I cant remember a single one which said Wiener Schnitzel and they didnt serve veal.
@@TheDude50447 it wont happen, cause the Restaurant can literally close if stuff like this gets public.
There is another version which every decent restaurant would refuse to serve: "Jägerschnitzel DDR-Style".
It's a thick slice of chasseur sausage, breaded and fried, served with tomato sauce and noodles.
It is as disgusting as it sounds.
@@benholly2022 if they called it 'Wiener Schnitzel' and its not made with veal, its illegal and its scaming.
I asked my wife, who is German, what the name for the 0.2 litre beer is. She said "Dissapointing"....
portland 182 True XD
It's small but perfectly formed, we lived in Koln for many years were the 20cl beers are served, it's called Kolsch, and while it's small it's my favorite beer
A sip
Kölsch.... once i was in Köln i drank one, it was the worst beer ever i mean its not enough and it tastes like water directly from the rhine.
...oder pils. Something for people who dont want to drink more than 0.2 per 15 min. In bavaria we drink 0.5 l and wait only seconds for the next one.
Pay that man! Every word he says is worth gold for tourists that come to Germany. Great job!
As a german i say, all he said is totally correct. Even the most important dish, the Döner in germany everyone eats Döner, there is also a funny Döner machine "Der Gerät".
@@TodayTestfbsfbsfbs
Nicht alles was er sagt ist korrekt. Sauerbraten ist KEIN gekochtes Schweinesteak. Und anstelle von Semmelknödeln wurde ein Germknödel gezeigt 🙈 Aber ansonsten war es ganz ok 😄
T Lo was ist denn der Unterschied?
Spätzle aren't potato-based!!
David Rettenmeier. You are so right. I am here in America thinking about making spatzle. It is flour based.
Vielleicht meint er Schupfnudeln, die macht man aus Kartoffeln.
But Schupfnudeln have nothing to do with Spätzle but I can see how someone can make this mistake.
David Rettenmeier Apfelstrudel ist nicht aus Deutschland sondern Österreich
@@tmfritz2112 oder aus der Schweiz, Tschechien, oder dem Elsass😉😉😉
Had a veal Cordon Bleu when stationed in Germany back in the 1980. Would give $500 to have that meal put in front of me again.
No prob I’m a cook from Germany if u pay the flight I will cook it. :D
like sushi from china ^^ cordon blue is some swiss stuff and swiss cheese and meat is her much more better then in germany
@@kanalwachter1477 how do you come to this interesting conclusion
Interesting how geographically close Germany,France,and Italy are,and how different their respective cusines are.
Don‘t forget the other countries in Europe. I am from Germany, but I love the spanish cusine. And if you travel to Greek, try their cusine - great!
From northern Germany to southern Italy it is 2700km. Not exactly what I call close.
Same with how Louisiana cuisine is different from Texas
That's not interesting at all unless you are from the US. Europe has a variety of cultures.
@@blakesteenrod4765 No. Not at all like that. You can't just compare a country that is a few hundred years old to a continent that has different cultures and cuisines for over 2000 years.
Once I started eating fries with mayo, I've never gone back to ketchup.
Try eating fries with ice cream
French fries and ranch is better
@@Queenbeauty472 nah man. Self made mayo is the real deal. Anything yogurt based is weak bro.
You should try it with garlic aioli.
Mayonnaise. I just gave a hotdog to a homeless American the other day. I was eating it but he was begging me for it, so I gave it to him. He takes a bite, chews and spits it out "goddamn!". Tells me he didn't know I had mayo on it. Hahaha but of course I put mayo on it. Okay, so it's not a Rote mit Pommes Ketchup und Majo. It's just not. It's a piece of crap in a shitty America-bread bun thing. But the mayo makes it better. A little.
Since my research university is in Berlin, I will be traveling around Germany taste testing the mouth-watering German cuisine mentioned!
awesome!!!
Wolters World Thanks Dr.Wolter! Excellent travel vlog and review as always!
If you are in Berlin you should try the Döner Kebap from Hakiki its a small Döner Shop Orange Döner Shop over the Subway Osloer Straße U8 they also have one in the Schönhauser Arkaden near the Subway Schönhauser Alle U2 other great Döner Kepabs are from Kaplan there a quite in a few of them in Berlin and Haci Baba near U8 Kottbusser Tor.
I stayed in the Hotel Ambassador near the KDW. The restaurant there had a FANTASTIC white asparagus soup.
german cousine isnt that good honestly but try königsberger klöpse
Your stuff is mostly based on South Germany.
Marcus Braun that's all you need
Well he said he focused mostly on bavarian food, since Bamberg is his favourite city.
*South East Germany.
das hier sind klassische bayrische Gerichte aber eben keine von Baden Württemberg obwohl es als ich das letzte mal auf ne landkarte geguckt habe im süden war
Well, Spätzle are not only eaten in Bavaria.
In Bavaria the Maß (1 Liter) is mostly served in Biergartens or on bigger festivals. The "normal" and more typical servingsize in every restaurant or bar is a "Hoibe" (0.5 liters). Also if you just order a beer somewhere you will get a "Hoibe" of the housebeer.
if you order a maß in a regular bavarian restaurant they know you are an american tourist
Döner Kebab a quick snack?😂
It‘s basically a whole meal.
It has about 500 to 700 calories so yeah a „snack“ 😂
Yeah, you looked at him now and at the pic of the past?
His stomach tripled in Germany, it seems. 🤪
For Americans, it is an hors d‘oevre.
O.o
Spaetlze are not potato based.. they're made with flour!
Schupfnudeln are potato based.
Oh, and Germknoedel and Apfelstrudel are (just like the Wiener Schnitzel) more Austrian than German. But we do have Marillenknoedel which are sweet. And if you are in the region around Frankfurt am Main you need to try Frankfurter Kranz (it's a cake similar to Schwarzwaelder Kirschtorte)
Frankfurter Rippchen mit Kraut and a glass of Ebbelwoi...
Furious Imperator
was thinking the same thing 😁😂
Stich' in die Braut!
and "Jägerschnitzel" ist not a Schnitzel with mushroom sauce, its a breaded roasted hunting sausage slice 😁
Show more love for our awesome Fleischkäße/Leberkäße!
*Käse..
* -kas ;)
oder LKW
Fellow Franconian here, writing from a town 100km of Bamberg👋🏻
What a great summary of must-eats especially of Southern cuisine 🌠🇩🇪
I LOVED this video. I lived in Nurnberg for 3 months and the foods I miss most are schweinehoxen, hefeweitzen, and yes, the even the "smoked" beer from Bamburg! Good times!
With Krapfen and some other pastries you have to be a bit carefull, because depending on the Region they may mean something totally different.
Example, a Krapfen could mean what you mentioned, but it could also be a filled Donught kinda thing, which is called Berliner Ballen in West Germany, but Pfannkuchen in Berlin itself.
A Pfannkuchen outside of Berin on the other hand is a Pancake.
So sometimes it's a bit confusing, even for Germans
These videos (specifically on Germany) are my lifesaver! I'm going over there on a high school exchange by myself for two months, so the information you provide I find so much more helpful than most travel blogs so thank you!
+Sara Dickson that is great to hear. I'm glad we can help. Have a great time!
Germany is a truly beautiful country, im sure you will have an amazing time.
But if youre in Germany you should really try out the "Krombacher" beer its really good ^_^
Sara Dickson Krombacher tastes shit,stick to local beer brands 😂
This was really informative! The pork shoulder looks on point! Thanks!
Also bei uns im Süden wird der Sauerbraten klassisch mit Rinderfleisch (Tafelspitz) gemacht 🤔🤤
Da kannst fast jedes Fleisch zum Kochen nehmen, z.b. Semmerrolle oder auch Unterschale. Aus Tafelspitz und den kleinen Stücken vom Ochsenschwanz machen wir immer Sülze .
@@cebillon Sauerbraten ist Rindfleisch. Und Sauerbraten wird erst mal in einer Essig-Rotweinlake mit Zwiebeln und Gewürzen eingelegt damit es schön durchzieht und zart wird. Tafelspitz ist dafür zu schade.
@@rafiki1100
So schauts aus, Tafelspitz als Sauerbraten ist schon mal ein Faux pas ^^
Ganz korrekt ist Sauerbraten aus Pferdefleisch.
@@911fletcher Jein. Nur der Rheinische Sauerbraten ist original aus Pferdefleisch. Der Badische Sauerbraten ist aus Rindfleisch.
Man. I'm from Germany (Cologne) and now I am sooo hungry :)
same here :D
me too. and its 1,30 am... i am fucked
Go to the street "Keupstraße" and taste a adana Kebab
Oh hell yeah... I'm craving for a Döner from Männis Grillstube... ; _ ;
Erstmal in's Lommi auf 'n fettes Kotelett
You should try Maultaschen, Flammkuchen or Reibekuchen (Rievkooche if you're from Cologne)! And Baumkuchen for dessert :)
What type of person eats Baumkuchen outside of Christmas season? It rather: how do you get Baumkuchen outside of Christmas season?
The best travel channel on youtube! We've been living in the EU for 5 years now and this is my go-to channel for research whenever we travel somewhere new. His 5 things you'll love and hate videos about different cities are always spot on. Keep up the great work!
Man - you touched on every subject I could have ever thought of in Germany - I will watch every single program you produce - I'm happy!
That building on your left (screen right) is giving you dirty looks. "He's giving away our delicious secrets!"
Rob Goodheart yeah the right house really looks like a grumpy cartoon character XD (roof windows as eyes and right top window like an angry mouth)
lmao
never noticed before reading this ... now I can't un-see it .
It looks like a gingerbread house or something
you killed me sir
If you come to Frankfurt am Main, you should definetly try Gri Soß (a sour cream based, herbal sauce), typically served with cooked potatoes and hard boiled eggs. Also famous in that region is Apfelwein (German apple cider), wich is traditionally mixed with either water or soda.
Ffm;)
"Gri Soß" what is that? I live very near Frankfurt, but never heard of that. I am guessing you mean Grüne Soße which is a Frankfurt speciality. Another speciality of the region is Handkäs mit Musik, which is a special cheese with a salad oil and onion sauce to it.
yes grie Soß is grüne Soße but in Frankfurts Dialekt its pronounced grie soß
jihad4realniz
Oh thats news for me have been living here for over ten years and never heard that..................
dont come to frankfurt am Main disgusting city with disgusting people
Great video’s !! I am dutch and married to a german. I lived or visited many of the places you did video’s on and I am amazed that in so many cases you really succeeded in capturing the peoples natures and habits. Defenitly worth while looking at your video’s before going to a countrie !!!
I love your vids cause im from germany and in this crazy times the most people who lives in this beautiful country dont knows what they got here. Its not only the thing with the dishes i guess you like germany and this is a kind of a new perspective to think about how good we can live here! Thx man all the best for you and your family
Spätzle aren't potato based!
Maybe he got confused with "Schupfnudeln", those are sometimes potato based :-)
hey, he had to deal with so many foods, that are sometimes really similiar, so don't blame him :)
Where did I blame him for anything? 0.o I just said that there is another food, which is potato based, and that he maybe confused those two
he did not blame him, he just corrected him that's a difference!
ParticleFairy most times
I lived in Nürnberg for 5 years and I miss Schäufele so much. One of y favorite foods ever!
The stuff no other travel guide ever talks about seriously. Thank you for the tips. Looking ahead to enjoy all the delicacies.
Loved this video, no nonsense, very very helpful and informative. Awesome, thank you so much
Hello Wolter, Sauerbraten is original made from horse but now, most of the time, from beef not pork. Greetings from Cologne. btw. very nice channel!
Actually Rheinischer Sauerbraten (Sauerbraten from the Rhine) is (still and always) made out of horse and "normal" Sauerbraten is made out of beef.
dispatcher7007
I don't think so. I see rheinischen Sauerbraten pretty often.
dispatcher7007
What's the name of the plate in teh restaurants? Rheinischer Sauerbraten has to be with horse, otherwise it is not rheinischer Sauerbraten but only Sauerbraten.
Yep, there is a difference between rheinischer Sauerbraten und bayerischer Sauerbraten, like the latter would never have any raisins in the gravy.
In franconia u most likely get fränkischer Sauerbraten, but beats me if thats a protected term.
Mannnnn, by watching your video instead of working on exams i had to stand up and cook sth for my self, greeting from WIesbaden as an Iranian, also love Rothaus Beer ;-)
came around by accident and couldn`t stop grinning. I absolutely appreciate these vids, always interesting to see the opinions and impressions people have that were not born here.
WHAT A FANTASTIC VID. MANY, MANY THANKS...DANKE !!
As a German I have to say: Pretty accurate summary for a 10-minute-clip! 👍
I also love how the Döner suddenly becomes a real German thing. Which is kind of true, as it is not sold like this in Turkey, but a Turkish-German fusion 🙂
Der hat echt kein METT aufgezählt!!!
Wie kann er bloss die Maurermarmelade vergessen! Frechtheit! ;)
@@pinnauer4714 maurermarmelade war mir neu :-D
@@ClaudiaG.1979 Gern geschehen :)
Mett ist bäh.
Dan Minecrafter
Kein METT ist bäher 😊
I so enjoy these videos! Great tips, can't wait to try some of these!!
Another great video Mark, always enjoyable, and lots of good info for first time travellers to a new country, it helps us pick the food and drinks.
Small side info: spätzle aren't potato based at all. Flour and eggs.
thank you for that. I thought they were but apparently my mind shut down when I said that. Thanks for the heads up Dennis.
As someone from switzerland, i dare to say you explained it pretty well.
Also, it's funny how you speak out the names :)
Jaa das stimmt 😄😂👍🏻
Hi Wolter, I must say I love your videos. I'm a German born and raised in Mexico and I'm always trying to learn more about my other motherland or Mutterland :). I find your videos very useful and interesting. I kinda envy (in a good way) you for traveling all around Germany. If I go to Germany one day it would be great if I meet you there.
Best wishes.
Hey man, good job on these vids. You're a life savor.
I was in Germany and I remember going to a festival call the cole & Pingle !! It was Awesome!! The Beer Is The Best!!
Don't forget ROULADEN for the meat-lovers! And if you like pies, here are two German classics:
- Gefüllter Streußelkuchen (= Crumble Pie filled with vanilla or chocolate pudding)
- Bienenstich (google for "Bienenstich Kuchen" - the original one without apples!)
what kind of psychopath would put apples in bee sting cake?
maerzen77 Rouladen is a home favorite!
Great video. When I was in Germany, I found two soups that seemed to be everywhere that i fell in love with; mustard soup and pancake soup. I ate one or the other almost every day for a month. I was able to a recipe for the mustard soup at a b&b in a little village called Monschau, where I was lucky enough to arrive just in time for their Mustard Festival.
I adore your channel! Thank you so much for your infos!
Ehre wegen dem JÄGERSCHNITZEL
Pashidashi TV Wegen des Jägerschnitzels.
Justin Case I just wanted to write the same. We are so German...
UFF und dazu noch eine schöne Pilz-Rahm Soße und Spätzle. Ein schwäbischer Traum 😍
Jägerschnitzel ist geil, schön Nudeln mit Tomatensauce und ne deftig panierte jagdwurst.
Wenn überhaupt: Ehre dem Jägerschnitzel! Geehrt sei das Jägerschnitzel! Das Jägerschnitzel, es lebe hoch!
You named no traditional northern german dishes, probably because you ain't familiar with the north. My choices would be:
Pannfisch= pan fish a plaice cooked in a pan served with herbs, young potatoes and maybe a slice of lime
Labskaus, also popular with the Dutch or Scotish, a simple dish for old time sailors mainly out of spam like veal, potatoes and onion and hart tak or zwieback
Birnen Bohnen und Speck= pears beans and bacon, a dish from lower saxony and Bremen, wich combines cooked pears with green beans wrapped in slices of usually smoked bacon.
Hering=hering very common fish wich is eaten in more than 20 different ways, some of them are: Smoked, fermented in vinegar, salt or gelatine, Heringsstip= Cream with heringsfilets spices and appleslices and many more.
Krabbenbrötchen= piece of bread with small northern sea shrimp, usually paired with onions or sahnemerretich, a spicy sauce known with many seafood dishes.
Labskaus is popular in Liverpool in England too, so much so that Liverpudlians (people from Liverpool) are called Scousers.
Also, einmal Fisch mit Fisch und dazu Fisch bitte! Danke
I feel like y‘all northern Germans are pretty damn triggered because of the fact that Bavarian food is simply more famous and considered something that you have to try in Germany
@@simonh6371 Why not Liverpoolians?😆
@@cantguardpaul6878 Naw… you can have it if you like. Your „beer“ as well… we‘ll stick to our noth German stuff, and everybody will be happy.
Ich habe sehnsucht nach Deutsches Essen. My German wife and I travel to Germany at least once a year. This video got my mouth watering seeing the delicious German Food and Beer and Wine. We cannot get enough of it. Not quite the same in San Francisco Bay Area, California where we live. We are just about to leave for our third Danube river cruise, starting from Warsau and Krakow in Poland, then Budapest in Hungary, Bratislava in Slovakia, Melk, Vienna in Austria, Durnstein to Passau in Germany
As a german, it's the first time I've ever heard of "Rauchbier".
Then again, I don't live anywhere near Bavaria. Definitely gonna try this!
Soweit ich weiß, gibt es das auch nur in Bamberg.
You kinda make us sound like we're all about meat and alcohol... which is kinda true... XD
German gastronomic Food, German beverage, German music and German Festival or Festa.
I went on vacation (holiday) to Germany were my family is from (Dusseldorf sp?) and yeah, lots of absolutely delectable meat and the most wondrous beer ive ever tasted. The German people have done many great things, but you have perfected beer.
i live in Germany and I have to say i never saw someone who knew so much about our food.
You're right in all of Your points
he got several things like spätzle wrong tho
Gasthaus Schlenkerla was where my Opa used to hang out in Bamberg. Visited here about 10 years ago. Love the Rauchbier and the food there. Bamberg is beautiful and has a great beer museum. The people are so friendly and I had the best time in Bavaria.
I would LOVE to visit Germany! MMMMmmmm! This food sounds so yummy! I'm glad cabbage is available everywhere. We do a lot of cabbage where I live. My maternal grandma was German (Uhl), so we had the hybrid American-German version of some very delicious meals growing up. Most of it was cabbage infused dishes. My favorite veggie to this day is cabbage.
Again, Thank you for this video! My mouth is drooling over the pictures and descriptions of the food you're showing here.
Thats so funny to watch as a German :D
raptor girl ich komm aus bamberg :D
TBTSV ich komme aus Hamburg
wo ist die CURRYWURST ???
aber übelst
TBTSV bin von Bamberg ^^
Mika Springer Nuremburg! The Best! Mit Wiesen, Hefe! 😮 😛😛😛
We love pork here in Hawaii but Germany takes it to a whole new level. I cant wait to try these dishes when I go to Germany. The video made me hungry.
Great Video, great chanel, . . . if u are in germany again, try a currywurst from the ruhrgebiet! its so much better than the currywurst in berlin. and a thing u should try if u havent already is königsberger klopse. for me its the greatest. greetings!
I was delighted that you showed my wife's home town BREMEN which is our second home. We always love the Curry Wurst and of course the Herring Rollmops (this is a north germany fishing area for centuries). You may want to add this in your update.
you really forgot to tell about the fish culture in the north of germany
but ya .... we have sooooooooooo much variety in food here, i am livin in bavaria, one thing for sure a "döner kebap" fits always, haha
I'm gunna be living in Germany for the next two years so I'm very excited to try all this.
so how did it go
@@clueless4150 we need answers!!
Danke, Wolter! I was in Bamberg and obviously didn't know about ordering the beer of the region. I was quickly told by the waiter all about it!!!!!!!! Ich liebe Deutschland!!!!
Dude, you showed me the bratworst stand in Bremen. My heart almost exploded. Best food experience I ever had. Thanks
wow - you described it just perfectly. you remembered me why i love my Country ... and now i am so hungrig ':D
*hungry ;D
As someone from the north I enjoy my fish.
Also Döner has been brought from the turkish emigrants who adjusted it to the on-the-go way we like to eat alot of stuff.
You Sir are very well informed. Thumbs up
This video is EXCELLENT.
Pork, Bacon and Beer is the meaning of life, especially with potato.
Why does noone came to the north yet? It's awesome here! Well a little bit cold and wet but still awesome!
I am serbian,everything in this video looks delicious for me.
I like the vids about food and which food is good. More of those please!
Thanks for sharing!
You have to try Labskaus next time you're in the north. Also Grünkohl in the winter.
Don't forget all the hearty soups we have! Especially the thicker ones. Linsensuppe, Bohnensuppe, Schnibbelbohnensuppe, Erbsensuppe, Kartoffelsuppe... delicious.
Was zum Teufel is Schnippelbohnensuppe😂😂😂?!?
Stangenbohnen die fein geschnitten werden. Daraus wird dann ne Suppe gemacht.
@@FreterP klingt irgentwie echt lecker
I'm from germany and enjoyed watching this video. You are so right in so many things. You make me like, i want to travel now all over the world to do almost the same haha
Man, you made my mouth water. I miss German food, especially the fantastic and elaborate bread collection.
The only thing I was less thrilled about the video was the wild jumping between topics and meals, trying to squeeze too much into the video. Still, interesting to watch even you need to hit the pause button a few times or rewind several times as Walter bounces around in that video like a pinball. ;)
Mark, this is one of your best videos ever! Germany has such a small land mass as a percentage of the world but they have such an influence in areas of culture including food.
Bill, what are you talking about its the biggest country in Europe in terms of economy and amount of people.
Michele Manocchio it has the largest population but france is bigger.
Veal Schnitzel is awesome.
Wolters Word i live near Bamberg and i walked a few times over that bridge you stand :D
thank you for the great Video and lovely grettings from the near of Stuttgart.
great video. thank you. glad, you love it here. tried reibekuchen? since you love franken. they have some awesome frankenwines there in these special bottles. greetings from germany.
Alter, wie machst du Sauerbraten? o.O Das ist vom Rind oder besser noch vom Pferd, aber niemals vom Schwein!
Kaninchen wird aber auch benutzt, aber seltener.
hier ist es vom schwein
ich hätte das Video niemals schauen dürfen.. ich bin jetzt sooo hungrig :D
Ani S. Auf ne dicke Wurst
Da wo ich wohne macht man Sauerbraten mit Schwein, also nicht so kurzsichtig kommentieren!
Döner kepap is a turkish think but it is very popular in germany
Peter Müller Döner is a german invention they dont even have it turkey
I am german and I was already turkey it is just looking Different and in turkey it is no streetfood it is pretty expencive and rare
the First kepap was made From a turkish guy in Ankara
nobody in germany actually calls it döner kebeb or kebab, it's just a döner.
(the Ö is pronounced like the U in murder. )
the massive kebab skewers the meat is grilled on are turkish, but the iconic sandwich like döner was invented by a turkish immigrant in berlin in the 70s. it's the most popular fast food in germany today. and you can actually find german style döner in tourist heavy region in turkey.
ok
ruclips.net/video/iZwM-eljv50/видео.html
ruclips.net/video/RWycpV_3YAE/видео.html
I am from Germany 🇩🇪
We don't eat pretzel every meal we eat this for Breakfast
We don't always drink beer
We have good coffee chocolate milk milk flavored Limonade
When I went to Germany EVERYONE I saw drank beer or wine even teenagers I saw a little kid go to a beer vending machine and get a can of beer. I saw work crews who were working on the streets on a lunch break drinking beer at a cafe The only time I didnt see them drinking beer was at breakfast they drank milk or something like that
In germany on vacay and this helped so much ty
Nice video. It's funny to see someone praising the german food since as a german I'm used to it. :)
But may I correct you in one case: The original Wiener Schnitzel is from the calf and neither pork nor chicken.
yey, the pork variant is called “Schnitzel Wiener Art“, not Wiener Schnitzel.
but the real wiener schnitzel made from calf is from austria.. in germany i would say you get more pork schnitzel
chacolola ändert nichts daran, dass es nicht erlaubt ist ein Wiener Schnitzel mit einem anderen Fleisch zu machen.
okay schnitzelpolizei hat gesprochen :D
He did say that it is "Kalbfleisch". He used the english term "veal" wich means "Kalbfleisch".
Id argue Sauerbraten is usually beef
Beef or horse ... maybe deer ... but no no no pork....
I was just thinking about that... I have my family's recipe which is poorly translated into English. There's a note " Braten nicht schewine" ... Outside sauerbraten it's the only other Deutsche. So... Roast not pork is what my original immigrant passed down to us.... Oh and yes venison sauerbraten is awesome!
Hallo!
Your making me hungry!.... lol.
You peaked my memory when you mentioned the cabbage.
In or about 1983. I was living in Lufkin, Texas.
And I was at a restaurant called "wurst Haus".
I think the restaurant closed about a year ago, so they had a long run.
Anywho, they served warm creamed cabbage. The waiter still called it sauerkraut, but it was not that tangy crap in the can.
I just remember it being just devine!.
Also. I've been putting mayo and pepper on my fries for years.
Your so lucky to be in Germany.
Thanks for the food update in Germany. I can't wait to visit.
Jägerschnitzel is the bomb. I'm so glad you mentioned it in your video.
Sauerbraten is not porc. It is beef
correct. In fact the original is made from horse meat. To make it more tender and take away the "horse-flavor" it was marinated several days before cooking it.
Or Horse.
The one made out of horse is "Rheinischer Sauerbraten". But simple Sauerbraten is beef, that's right.
(Don't be afraid of the one with horse, it is very tasty)
The traditional Sauerbraten was made from horse and as already been said the " Rheinische Sauerbraten" still is. The main reason for the sour marinade is because it harmonizes perfectly with the a bit sweet taste of the horse meat. You guys really should try if you can handle that it's horse.
Eating horses is uncommon in Germany too today by the way. Most of the people I know never ate some.
Nope, its horse.
Come to Hamburg and i show you some great dishes with fish!
Good video. My Mom is German and we lived there in the 70's but we've been in the states for 40 years now. Although she makes most of these foods, I've never heard of a couple of them and would love to try them. I plan on asking her if she can make them. She probably forgot about some of them herself.
My uncle lived in Hemmental and we woud go visit him and our cousins almost every summer and we always crossed the border into Germany to get the food cos it was SOOOO good! The Lebkuchen was by far worth travelling across the border for! And the Bierwurst...and Jariba Himbo!!!
As a German I agree with you in every single point ;-)
To many more beers and great food!
best cake: donauwelle
love the käsespätzle. there's really not much germany and especially bavaria have to offer for vegetarians but käsespätzle make up for that easily.
I visited bamberg a year ago . It was beautiful town . We loved the pork and bratwurst
I Love all your videos :) greetings from Germany