Toronto Coffee ECS 88 MPH with Olympia Cremina SL - Spring Lever Espresso
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- Опубликовано: 11 сен 2024
- New series of videos where I am sharing the experience with Toronto Coffee shop that roast their coffee beans on site,
In today's video we will be making Espresso with ECS 88 MPH Blend coffee beans in the convenience of our own home.
Watch my other coffee espresso videos from this playlist • *Espresso UnBoxing* Ol...
About the coffee beans used:
ECS Coffee Etobicoke
130 N Queen St, Etobicoke, ON M8Z 2E4
ecscoffee.com/
@ecscoffeeinc
About the Espresso machine used:
The Olympia Cremina SL is made in Switzerland.
More about this Espresso machine: www.olympia-ex...
@olympiaexpress_sa
About the grinder used:
@ecmespressocoffeemachinesm6972
www.ecm.de/en/...
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Thank you!
I’ll try another blend next time I’ll be in Etobicoke
Is your espresso coming down from the center of the portafilter? Mine isn’t.. even after leveling my cremina with a level meter and performing all the fancy puck prep techniques. Also the piston spring has corrosion after using for a few months.
Hi, sorry to hear that. Without portafilter, it water coming down strong? From my previous experience, Once machine has been on 60min+, it is clean, if you have channelling, it is because of the coffee grind size. A good universal coffee bean that is available everywhere is the Lavazza Oro, which I like and is my bean to season my new grinder. Piston corrosion would affect taste but I doubt it makes an impact on channeling. I mainly use a spinner to distribute the grounded beans and use the OEM tamper.
ruclips.net/video/k0kswK2aI08/видео.html -- What did I tell you, Marty? 88 miles per hour!!
😂yup pretty that’s what they had in mind when coming up fors blend name