How many Espresso shot can you pull with Olympia Cremina SL Spring Lever Espresso Machine?
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- Опубликовано: 11 сен 2024
- How many Espresso shot can you pull with Olympia Cremina SL Spring Lever Espresso Machine?
Video idea from @jchng00
Reality is different from the 20 Espresso from www.olympia-ex...
Watch my other coffee espresso videos from this playlist • *Espresso UnBoxing* Ol...
The Olympia Cremina SL is made in Switzerland.
@olympiaexpress_sa
More about this Espresso machine: www.olympia-ex...
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Thanks for this video! I noticed that your temperature probe keeps creeping up from 50 to over 80deg. I assume that results in wildly different brew temps? Is there a way to make sure temp stays more or less constant with the cremina?
Thanks for the comment and question . Here is what I learned,, letting it warm up 20min isn’t enough …40c ish temp is not brew temp . I did notice if I open steam wand the pressure bar gauge drop and rebuilds for first start up of the day. Then if wait for 70-80 range, coffee taste best. After like 1-2 pulls, group head stays at 76ish for the rest of the day. Keep in my temperature is tape to the side so it also factors in room temperature of 24c
@@CaPheLife thanks for explaining! I also noticed that the spring makes a strange sound when expanding. Is that anything to be concerned with? Other spring levers I’ve seen are completely quiet..
Which spring lever did you noticed being quiet ? I’m not concerned about the sound. I had the machine for 8 months but started using it 1 month after I got it. So it’s 7 months old now. My buddy has the Elektra spring lever, it does have its personal sound
@@CaPheLife I checked out the Pro 800 and the Londinium R24 before. At least their springs are quiet. Of course they've got pump sounds but that's a different story.
thank you Tuan Duong so much for doing this video.
so realistically, with some flushing, steaming of milk, and pulling careful shots. we can easily achieve 8 good shots without depleting the water from the boiler completely?(8 good shots are good enough for me)
by the way, is there a minimum level of water required to be left in the boiler to prevent thermal damage?
i m also pleased to see that the machine does not tip over when the lever is pulled correctly.
thank you so much for the effort to do an unbiased demo. after watching your videos, I m definitely leaning towards getting an olympia cremina instead of a la marzocco home espresso machine.
I pulled left hand and right hand, no issues. I had conversation with others who owned other brands....LaMarzocco is nice but the deal breaker for me was front loading the water....under the drip tray...They are pretty in all custom colours. Taste wise, you can't go wrong with a lever. I think the 20 shots quoted from manufacturer is straight pull, release. I like to hold mine down 2-20 seconds before I release it. Flushing you don't need if you use a screen disc. I say 14 Cappuccinos or 16 espressos. Steaming does not take much water. I am not sponsored lol BTW, the milk is easier to get to silk level versus my e61. Still scratching my head on that one.
Minimum level.......I found out the hard way, you pull down and nothing happens or it is watery and no pressure....then you look at that window on right side...below minimum, it won't work.
if you are in Canada, might be able to get you a deal