Candied White Beans | Minatamis na Beans | PinoyCookingRecipes
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- Опубликовано: 6 окт 2024
- Remember this sweet snack? Bring back your childhood memories with Candied White Beans. Make sure to visit the recipe link attached below as I have more tips and information there. Enjoy!
Note: Only coat with powdered sugar the one you will consume right away as they tend to melt especially when the room is humid.
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at www.pinoycooki...
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
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Ingredients:
2 cups raw white kidney beans or cannellini
3 1/2 cups water plus extra for soaking
3 1/2 cups granulated sugar
powdered / icing sugar for coating
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at www.pinoycooki...
#kidneybeans #candiedbeans #beans 
Хобби
wow fav eversince,thanks po mgagawa nrin nmin
Paborito nmin nun bata pa hanggang ngayon 😋😋😋
Wow.. super great recipe. I can't wait to try this too. Yummylicious ❤️❤️❤️
Thanks! Hope you enjoy.
favorite
My Favorite 🤤 tinakam tuloy ako hehehe
likewise :)
Thank you for sharing this recipe👍☺
You're welcome!
Fave!! 😋😋😋
Same here :)
Ang sarap nyan grabe
Yes, Thanks for visiting :)
Fave ko din po yan 😄
Likewise :)
Tnx for sharing
Welcome 😊
Hi. Twice na akong gumawa. Ok sa una tapos nagtubig sya. Sinunod ko naman ang recipe mo. Please let me know kusaan ako nagkamali. Pinalamig ko ng husto at dry a little bit. Wala basa sya after ma coat.
Baka sobrang init sa area mo? Or baka ang powdered sugar ay walang kasamang kaunting cornstarch.
Hi. Dito ako sa US at malamig dito. To begin with wala ka naman sinabi sa recipe mo na may cornstarch. How much cornstarch ang lalagay namin.
Same po ...
Kaya nga ginaya ko ngayon, eh nag sip sip lang un powder sugar…. Then cornstarch nga then perfect na
Bumalik sa dati nag melt ung powder sugar
#PCRBirthday
my fav sana mgawa qna to
thanks to sharing i love this content im teamBiyaya ni jayguevarratv the tvj defenders👍😘
Ask ko po bakit mga ilang hour po after po syang icoat ng icing sugar, nagbabasa na po sya?
saan po kayo nakabili ng sugar powder ala po akong makita.
Bakit para ilang araw lang siya tapos nag molds na,,kasi nag try ako mag tinda,,anu kaya tichnique medyu mahabang araw na di nag momolds
Hello pwd po ba syang ilagay sa frezer TIA😊
Hmmm... I am not sure.
gaano katagal po ito tumatagal? salamat po ng marami
coat mo lang ang beans na co-consume nyo. The rest, make sure na totally dry na bago mo store sa airtight container.
Pwede ba ipressure cook ang beans para lumambot?
Not sure, try mo pero baka madurog.
Pwede poba to sa BROWN PINTO BEANS?
not sure.
Nalulusaw po yung powdered sugar and lalo kapag nilagay sa plastic. Kahit na double coat ko naman po
Kung mainit pa at wet texture, matutunaw talaga ang sugar.
I fallowed your recipe is it supposed to be hard like roasted peanuts?
No, they are supposed to be in the middle. More on the soft side but not mushy but not also hard like peanuts. It means you need more time cooking it.
PinoyCookingRecipes cooking time in the syrup or steaming?
PinoyCookingRecipes can I re cooked it again? LOL (in the syrup)
@@babssmall266 It could be the cooking in syrup. If you see that most of them are still white, it means they are still hard. The more transparent, the softer they are but you don't want them to be too soft either or else they will become mushy.
@@babssmall266 I am not sure but you can try.
Hi ask mo ano po yung powdered sugar?
icing sugar or confectioner's sugar
Pno po ginawa Ng icing sugar ? Godbless po!😇😇😇
icing sugar is powdered sugar. nabibili yan na ready na or you can make your own by using a blender. Blend mo ang white sugar until maging pulbos sya.
Thanks po
Hello po ano pong reason bakit kailangan i babad ng 10 mins sa syrup after ng 1.5hrs cooking sa syrup?
that was mas thick ang syrup and mas ma-absorb pa ng beans. Mas kakapit sya sa skin.
Gaano po katagal life span nyan? Salamat po
Why do we need to steam it before boiling?
They need to soften first.
Ano pong size ng plastic ginamit mo?
2x3 yata ito
Wow! Diabetes
not for you lol!
Ganun din po sakin in try ko kaso basa din nung add ko ung powder sugar di naman po mainit samin naka ac pa po ako anu kya ang problema
Make sure na nag-dry na ang sugar syrup ng beans bago mo lagyan ng powdered sugar and lagyan mo lang muna ng powdered sugar is yung kakainin nyo. It could be the brand ng powdered sugar din.
San po kau nakabili ng white kidney beans tia
Inulit ko po sya niluto sa sugar syrup at nag work out nman po
@@MrHowDoYaDo. sa Amazon ko nabili
@@MrHowDoYaDo. okay, that's good :)
I tried this recipe but the icing sugar keeps on melting...
If there''s so much humidity and will not be consumed they can easily melt. Also make sure to use powdered sugar that has added cornstarch to it. Or only coat the ones you will consume.
I can't find a powdered sugar that has cornstarch added, can I just mix it then myself? What is the ratio
Hi. Ako rin. Twice ng gumawa at basa rin ang beans. Nakakawalang gana.
Bakit po nung gumawa ako after ko icoat ng powder suger yung beans nalusaw ung sugar khit mlamig n yung beans
baka masyadong mainit dyan sa area mo. did you cover it? Let air dry hanggang sa madry ang powdered sugar. If not, pwede mo double coat.
Diba po pwede yan isama sa halo halo?
Hi ask mo ano po yung powdered sugar?
icing sugar or confectioner's sugar