CANDIED WHITE BEANS | Minatamis Na White Beans Pang Negosyo

Candied White Beans or Minatamis Na White Beans is cooked in sugar syrup and coated with powdered sugar. This is a great fun snack for your family to enjoy it.
Ingredients:
500gms white beans
3 cups sugar
1/4 tsp fine salt
2 cups water
powdered sugar
#minatamisnawhitebeans
#candiedwhitebeans
#pinoyrecipes
A Warm WELCOME to DANZ FOODPARK !!!
This Channel is all about Foodies...
Featuring: Pinoy Kakanin... Desserts... Cakes And Pastries...
Simpleng Ulam... Pangnegosyo Recipes... atbp.
For Collabs and Sponsorship you can email me at...
[e-mail] or [e-mail]
Learn more from my Channel...
/ @danzfoodpark
Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy
/ filipinocreativecookin...
Please visit my Facebook Page
/ danzfoodpark
Please visit my Pinterest Account...
www.pinterest....
Please visit my Twitter Account...
/ pinoyrecipes59
Please visit my Instagram Account...
/ danzfoodpark
--------------------
Music Title: Boom Bap Flick
Artist: Quincas Moreira
Audio Library
Link: / @danzfoodpark

[@Mimimimifiiit]

Thank you for sharing your recipe Sir

[@DanzFoodpark]

@@Mimimimifiiit thank you for watching. God bless.

[@asilanairallam7843]

Ang galing nyo po at ang bait pang magsalita😊❤.More power po.

[@DanzFoodpark]

@@asilanairallam7843 thank you for watching. God bless.

[@janebaldoza_]

galing makagawa nga po 😊salamat po❤jane baldoza from.Bacoor cavite

[@DanzFoodpark]

@@janebaldoza_ maraming salamat sa panonood. God bless.

[@victoriaborja-v9g]

Watching from baltimore

[@DanzFoodpark]

@@victoriaborja-v9g thank you for watching. God bless.

[@forgottensoul4616]

Paborito koto noon pa, salamat makaka luto nako hahaha

[@AmadoJr.Lorico]

Rizal Laguna.

[@DanzFoodpark]

@@AmadoJr.Lorico thank you for watching. God bless.

[@catherineortizo3868]

Salamat po sa pg share... favorite kopo yan.watching from.Doha Qatar

[@DanzFoodpark]

Thank you for watching

[@doroteagarcia7911]

Hi po... Watching from Singapore.. God bless po sir

[@DanzFoodpark]

Thank you for watching. God bless din po.

[@jiannahfaithsinining3107]

Rosebie Sinining from Negros Occidental....wow nakakatakam nmn po.

[@DanzFoodpark]

@@jiannahfaithsinining3107 madamo gid na salamat... thank you for watching. God bless.

[@lilianbariuan9733]

Ako po ay Lilian Bariuan Centro Norte Camalaniugan Cagayan Valley

[@DanzFoodpark]

@@lilianbariuan9733 thank you for watching. God bless.

[@FerrerJuancho]

Elsie Ferrer from Pangasinan

[@DanzFoodpark]

Thank you for watching. God bless.

[@shirleychiong3794]

Sir i tried cooking this po. Pinatuyo ko naman po ng maayos at pinalamig ko din po. Pero after ko po lagyan ng sugar maya maya basa na po sya

[@DanzFoodpark]

@@shirleychiong3794 nangyari din sa akin yan... Ginawa ko naglagay ako powdered sugar as first coating tapos air dry ko ng mga 2 days saka ko ko nilagyan uling powdered sugar hindi na nag moist... Kailangan matuyo talaga yong outer part ng beans bago lagyan ng sugar uli..

[@elainerizal2283]

Hello po. After matapos pong ma coated ng powdered sugar, hindi po ba nagtutubig sya ang beans? Basa po? Kasi most of the recipes na na try ko ay namamasa o nagtutubig ang beans. Please let me know. Thank you. From Chicago, USA.

[@DanzFoodpark]

@@elainerizal2283 air dry po muna bago lagyan ng powdered sugar... Thank you for watching.

[@ninamariegahob9618]

Wala po kaming steamer. Pwede ba iboil ko nlang?

[@DanzFoodpark]

Pwede naman...

[@robertoguinto6434]

saan po kayo nakabili ng sugar powder?

[@DanzFoodpark]

sa groceries po... confectioners sugar ang tawag... thank you for watching.

[@HelenBicua]

Good day po.Magkano po Ang pweding bintahan s ganyan?

[@DanzFoodpark]

Hindi ko pa na try magbenta nito... Mag costing na lang po kayo... Total cost of ingredients and packaging x 2 ÷ number of pieces yield = price per piece... Thank you for watching.

[@SantiagoSantiago-fn6tc]

Boss sinundan ko po procedure mo pero bakit nagmoist ang beans,pkireply nman po,salamat

[@DanzFoodpark]

@@SantiagoSantiago-fn6tc air po muna dapat malamig na po at wala ng moisture sa labas bago po lagyan ng powdered sugar... Thank you for watching. God bless.

[@roxanbesmonte838]

hello po ask ko lang bakit po ginawa ko nang lumamig sya tumitigas ulit ang beans pano po yon maiiwasan?

[@DanzFoodpark]

Kailangan palambutin talaga ang beans sa paglaga pa lang... Tapos i pa dry muna yong hindi na basa bago i coat ng powdered sugar kasi magkakaroon ng molds... At dahil wala tayong ginamit na preservatives dito hanggang 5 days lang ang tatagal nito at room temperature.

[@janethcruz816]

Who counted how many times he said “white beans po dito”? at least 30 times ? 😅

[@DanzFoodpark]

Thank you for counting... At least you really watched the video 😂

[@elainerizal2283]

Hello po. Di po ba nag mo moist ang beans after malagyan ng powdered sugar? Kasi ilan na po na try kong recipes, halos basa sila pagkalipas ng ilang minuto. Una dry tapos basa na beans. Hopefully ang technique nyo sa pagluluto ay maganda kalabasan po. Maraming salamat.

[@DanzFoodpark]

Palamigin muna ng husto or air dry bago lagyan ng powdered sugar... Kailangan din malambot na yong beans para hindi tumitigas pag iniluto sa caramelized sugar... Thank you for watching.

[@elainerizal2283]

@@DanzFoodparkthank u.

[@mukbangsaipan5413]

Pimalamig ko naman po tsaka niluto mabuti. Bakit po after ng ilang oras basa na po sya, nag melt po ung sugar 3x po ako nag try magluto puro ganon po nangyayari eh

[@DanzFoodpark]

air dry muna para mabawasan moisture yong outer part ng beans bago maglagay powdered sugar...