Chicken Thighs On The Char-Griller Gravity 980

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  • Опубликовано: 15 июл 2021
  • I went back to basics with these thighs. Simple rub and some nice finishing sauce with some tasty apple wood smoke. Sit back relax and enjoy. Thanks for watching.
    Brush Used In This Video
    www.amazon.com/gp/product/B07...
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Комментарии • 58

  • @trauts98
    @trauts98 Год назад

    I love chicken that looks beautiful. Awesome Mr. Chavez.

    • @mikecha1957
      @mikecha1957  Год назад

      Thank you very much. They were very tasty. 😎

  • @gradywylie3481
    @gradywylie3481 3 года назад +1

    Now that looks good, I know what I’m shopping for today for tonight’s cooking!!
    Thanks Again Mike!

    • @mikecha1957
      @mikecha1957  3 года назад +1

      Tender, tasty and oh so jucy. Thank you Grady

  • @BrianBCatfishing
    @BrianBCatfishing 3 года назад

    Deliciousness !!!! Another awesome video👊🏽

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you my brother I appreciate you watching

  • @HottMessFishin
    @HottMessFishin 3 года назад

    Looks sooooooo good!!

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you Miss Elisha I appreciate you stopping by my friend 😁

  • @PinkPondPrincess
    @PinkPondPrincess 3 года назад

    Yummy!! 😀💖👋🏽😂 Pink Pond Princess stopped by!

    • @mikecha1957
      @mikecha1957  3 года назад +1

      Thank you for stopping by Pink Pond Princess. I appreciate you watching

    • @PinkPondPrincess
      @PinkPondPrincess 3 года назад

      @@mikecha1957 your welcome 🤗

  • @cosmo7816
    @cosmo7816 Год назад

    Nicely done!

    • @mikecha1957
      @mikecha1957  Год назад

      Thank you Cosmo. I appreciate you stopping by 😎

  • @KaisDinoAdventures
    @KaisDinoAdventures 3 года назад +1

    Happy Friday my friend! You are a great RUclipsr! Have a great weekend and very happy we stopped by to show support!!👍Like #9

  • @KaisDinoAdventures
    @KaisDinoAdventures 3 года назад +1

    Delicious Mike

  • @solotexanministries
    @solotexanministries 3 года назад

    Great Job Mike, 👍✊🎣 TASTE! I need one of those grills looks really easy to work with. Keep the vids coming. 👍

    • @mikecha1957
      @mikecha1957  3 года назад

      Thanks, yeah this is an awesome pit for sure. Easy to use and produces a great product. I appreciate you watching

  • @randallrhinooutdoors6449
    @randallrhinooutdoors6449 3 года назад

    Yummy brother. As always it's real. Thanks Mike

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you Randall I appreciate you watching my friend

  • @JessePatasomcit
    @JessePatasomcit 3 года назад +2

    I love how you synced the voice over with the “TASTEEEE”

    • @mikecha1957
      @mikecha1957  3 года назад

      And it only took one take 😁 Thank you very much for watching I appreciate it.

  • @OutdoorsWithGeoff
    @OutdoorsWithGeoff 3 года назад

    Great cook my friend! The most flavorful part of the bird in my opinion. You did it perfectly!

    • @mikecha1957
      @mikecha1957  3 года назад

      Thanks Geoff I appreciate you watching my friend

  • @indianachrisUDX1313
    @indianachrisUDX1313 3 года назад

    Another awesome job!

    • @mikecha1957
      @mikecha1957  3 года назад +1

      Thank you Chris. I'm glad you enjoyed it my friend

    • @indianachrisUDX1313
      @indianachrisUDX1313 3 года назад +1

      @@mikecha1957 You're welcome buddy!

  • @JohnAmes
    @JohnAmes 3 года назад

    Looks great my friend very yummy 😋

  • @Dylanskinandscalesfishing
    @Dylanskinandscalesfishing 3 года назад +1

    Mike Chavez I'm on my way to come get some of that looks amazingly tasty

    • @mikecha1957
      @mikecha1957  3 года назад +1

      Come on over I will make more. 😁

  • @LetsGoFishingSfla
    @LetsGoFishingSfla 3 года назад

    If I could give a million thumbs up I would! Damn if you're not the BBQ Guru in my house right now! That's What's Up!!

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you so much Icy I appreciate you my friend

  • @1Cast1Fish
    @1Cast1Fish 3 года назад

    Dang good looking chicken man

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you, it came out flavorful and jucy

  • @p-citysmittycatfishing7160
    @p-citysmittycatfishing7160 3 года назад +1

    Dang Mike, I get fatter watching these videos. 😂😂

    • @mikecha1957
      @mikecha1957  3 года назад +1

      Well dang Smitty if my videos are making you fat then I'm doing my job well 😁 Thanks for watching my friend

  • @georgiafisherman5050
    @georgiafisherman5050 3 года назад

    I believe you could make mud pies look mouth watering. That chicken looked yummy!

    • @mikecha1957
      @mikecha1957  3 года назад

      Well thank you Georgia I appreciate thar.

  • @SK_CrappieCatching
    @SK_CrappieCatching 3 года назад +1

    Nicely done Mike..... simple SPG gets it done.... Brush look like it worked well.....I don't do thighs but I'll bet this work on breast also..... looked tasty.....

  • @Booger500us
    @Booger500us 3 года назад

    I would not refuse that stuff..nope! yum!

    • @mikecha1957
      @mikecha1957  3 года назад

      Thank you Miss Booger they were jucy and tasty for sure.

  • @CruzesLouisianaOutdoors
    @CruzesLouisianaOutdoors 3 года назад

    You had me at thighs.....but you lost me at BBQ sauce hahaha! For whatever reasons my taste buds don't appreciate mixing salty & sweet :-) Looked amazing regardless brother...have a great weekend!

    • @mikecha1957
      @mikecha1957  3 года назад

      Hey Chris, no sauce for you? No problem I'll hold the sauce. Thanks for stopping by brother

  • @Chuck-1121
    @Chuck-1121 3 года назад

    Looks good, how long did you cook until you pulled them off?
    I like the water cleaning method, I'm going to try it, I usually let the CG 980 go for 30 minutes after the meat is off then I use the wood paddle to scrape it.
    Thanks Mike.

    • @mikecha1957
      @mikecha1957  3 года назад +1

      I really didn't keep track of the time to well. I think the total cook time was at least an hour. I always go by the internal temp of the meat. I've seen those wooden scrapers, how do you like it? Thanks for watching Chuck.

    • @Chuck-1121
      @Chuck-1121 3 года назад

      @@mikecha1957 thanks for replying, I don't really go by time either but the Wife keeps on asking, lol. I like the wooden paddle, but it does take time to get it burnt in on the grates.

    • @mikecha1957
      @mikecha1957  3 года назад +1

      @@Chuck-1121 When my wife asks I always say. "One more Hour" 🤣🤣

  • @jacenas
    @jacenas Год назад +1

    At 225 degrees, how do you avoid the skin getting chewy/rubbery?

    • @mikecha1957
      @mikecha1957  Год назад

      Sometimes, it can get rubbery. Turn up the heat for sure. Thanks for watching

  • @wildturkey8752
    @wildturkey8752 2 года назад

    Yum.

  • @djrtime1398
    @djrtime1398 2 года назад

    Try boiling chicken parts for just 5 minutes before seasoning and placing on 980. Skin will crisp.

    • @mikecha1957
      @mikecha1957  2 года назад

      I appreciate the tip and thank you for watching

    • @KingShaka_daGreat
      @KingShaka_daGreat 2 года назад

      Lol boiling? Hell no🙅🏾‍♂️

  • @cookyfoodsvlogs8970
    @cookyfoodsvlogs8970 3 года назад +1

    Nice and Amazing sharing friend 🤗 My heatly wishes with you always 🙏 Please I am also waiting here you on my wall 🧱😊❤️ ❤️❤️