That's the way to do it and put in that culinary work Rich! There is just that extra something special with grilled corn. Plus the color pops out and conveys a nice mood or vibe. I like how you arranged the meat and corn. I like orderly patterns. Maybe it started when I played Dig Dug back in the day-lol! Yes, drums in the 180's range, I like to cook them to that temp. Absolutely great still pics and video clarity. What camera do you use? Keep up the great masterpieces!
I just came across this cook. Nice, simple, looks delicious. Have you ever cooked your corn on the gasser? I soak my whole corn in shucks in water for a couple of hours. I get my gasser to 400-450F. Cook for 40-45 minutes until husks start to really burn. Shuck over a garbage can with my thermo gloves on. Very hot. Clean as a whistle. Put a mixture of real butter & Lawry's garlic salt & pepper. A crowd pleaser. Give it a try. Keep up the good cooks bro. Cheers. 🍻🍻🍻🍻
Thanks J for the feedback. Glad you are enjoying our videos. These smokers are total game changers in my opinion. I believe they will be in most backyards by the end of next year! 😂😂 Cheers fam🍻🍻
Another great video Rich. I continue to improve my game on the 980 by watching you videos. I did home made pizzas Tuesday for the All-Star baseball game, steaks for my princess Thursday, and Baby Backs today. I Friggin love my 980 and highly recommend it. I hope your hand/wrist is doing well my friend. Keep on smokin’ and sharing your knowledge with us old retired dudes. You are tremendously appreciated!
The secret to great BBQ is ‘keep it simple’. You do! I have learned more from you than all the other channels combined. Keep up the good, my friend. It’s HOT in Oklahoma right now too!
Wow John! Thank you for that! That is the ultimate compliment!!🙏🏾🙏🏾 We truly appreciate that and hope you keep enjoying the videos.... the best is yet to come😉😉 Cheers John! 🍻🍻
Did I see you have your own rub?!? Obviously another YESSIR! Cook that’s easy on budget ! Keep climbing man. I look forward to your posts. Keep it up Rich!
Thanks Justin!! And congratulations on getting the Gravity 980! I can't wait to see what you think about it! Keep me posted if possible please. Cheers fam💪🏾🍻
Hey Myers! Another great video on the Gravity 980! A few questions for you on your 980. 1. Have you measured the temp at grate level to see how close the temperature showing on the controller is to the grate temp? Some folks have been experiencing temp differences on the controller showing as little as 30 degrees higher and up to 100 degrees higher or more when compared to an air temp probe placed at grate level. 2. Have you found the temps across the grate to be pretty even? The right side can typically be a bit higher since it’s closest to the hopper and the left is a little cooler, but I’m curious if you’ve measured it and found any significant differences. 3. Have you experienced any of those ErF fan errors where a piece of charcoal or ash falls into the fan assembly and prevents the fan from moving? 4. Have you experienced any other issues with the grill? If so, what fixes have you found that resolved the issues? Sorry for the homework assignment. lol. Since you’ve cooked quite a bit on your 980 I figured if there were any issues you would’ve found them by now. Thank you for the help and keep the great videos rolling!
Thanks Corey!! We appreciate you! 1. I have used an ambient temp probe and it's within a few degrees from the controller. The right side in the middle seems to be my "hot spot" but still not as bad as one would think. 2. The grill is pretty spot on left to right and top to bottom honestly 3. I did experience that error the 1st time I tried to reverse sear steaks, but it was user error. I didn't read the manual that said to go to go to like 650⁰f instead of the full 700⁰f 4. All in all, I've really been impressed with this unit. No real problems on my end to talk about and I always get excited on my days off because I know I'm going to be firing it up! I really love this thing Corey. Thanks for the assignment and I hope I passed with flying colors😂😂😂 Cheers my friend🍻🍻
@@ramtuff111 Awesome! Thank you and you get a gold star! 😂 So far I’ve only cooked once on my 980, but it was a brisket (my very first ever) and it was pretty good. I had some smoke leaks from the hopper lid and barrel lid so I applied the Fireblack high temp gasket. Hopefully that resolves the smoke leaks. We’ve been having some crazy high humidity here in DFW Texas (70% and up) recently so I’ve been waiting for that to calm down before I fire the grill up again. As I’m sure you know, being outside with high humidity and hot temps is no fun to say the least. lol.
Agreed! Did you make a vid of your cook? If love to see it. As far as brisket cooks go I usually do all nighters.... so much easier. I'm sure you seen my brisket vids. If not, check them out😉😉
@@ramtuff111 Unfortunately, I did not do a video this time. I was so OCD about making sure I was doing everything the "right way" and watching the temps. lol. However, a friend of mine (who also watches your videos) encouraged me to start recording my cooks too. So I may start doing that. I am really pumped about learning how to bbq more exciting things. Hamburgers and hotdogs are great, but I can't wait to start bbq-ing pork butts, prime rib, whole chickens, etc., as well as improving my brisket game. I'll definitely be watching more of your videos for inspiration and techniques. Thanks again!
If I can help in anyway, please don't hesitate to reach out! I still learn something new every time I fire up one of my smokers. It's awesome to keep on learning
Great video
Thank you Paul! Cheers🍻🍻
That's the way to do it and put in that culinary work Rich! There is just that extra something special with grilled corn. Plus the color pops out and conveys a nice mood or vibe. I like how you arranged the meat and corn. I like orderly patterns. Maybe it started when I played Dig Dug back in the day-lol! Yes, drums in the 180's range, I like to cook them to that temp. Absolutely great still pics and video clarity. What camera do you use? Keep up the great masterpieces!
Much appreciated fam! And no cameras here bud... just cell phones🤣🤣
I just came across this cook. Nice, simple, looks delicious. Have you ever cooked your corn on the gasser? I soak my whole corn in shucks in water for a couple of hours. I get my gasser to 400-450F. Cook for 40-45 minutes until husks start to really burn. Shuck over a garbage can with my thermo gloves on. Very hot. Clean as a whistle. Put a mixture of real butter & Lawry's garlic salt & pepper. A crowd pleaser. Give it a try. Keep up the good cooks bro. Cheers. 🍻🍻🍻🍻
That sounds great! I've never cooked corn on my gas grill because I really like that charcoal flavor you get on the corn. Another layer of flavor😉😉
Yes sir that's some good looking clucker. 🤜
Thank you Web! We appreciate that 🙏🏾🙏🏾 Cheers🍻🍻
Heck yeah awesome looking yard bird my friend. Corn looks Great too.
Wow! Thanks Mike! We appreciate that 🙏🏾🙏🏾 Cheers to you my friend🍻🍻
Good cook Bruh
Appreciate that brutha! 🙏🏾🙏🏾💯
Good video Brother. Did your chicken get a good charcoal favor from the grill?
Thanks Jeffrey! And it took on lots of charcoal flavor plus that post oak I had in there👍🏾👍🏾 Cheers🍻🍻
Good grub👍🏻 I have a weber smokey mountain and weber genesis but these vids got me wanting to trade them for this smoker
Thanks J for the feedback. Glad you are enjoying our videos. These smokers are total game changers in my opinion. I believe they will be in most backyards by the end of next year! 😂😂 Cheers fam🍻🍻
Another great video Rich. I continue to improve my game on the 980 by watching you videos. I did home made pizzas Tuesday for the All-Star baseball game, steaks for my princess Thursday, and Baby Backs today. I Friggin love my 980 and highly recommend it. I hope your hand/wrist is doing well my friend. Keep on smokin’ and sharing your knowledge with us old retired dudes. You are tremendously appreciated!
Another Myers Masterpiece!!!! CHEERS!!!
Thanks Richie! Cheers brutha! 🍻🍻
The secret to great BBQ is ‘keep it simple’. You do! I have learned more from you than all the other channels combined. Keep up the good, my friend. It’s HOT in Oklahoma right now too!
Wow John! Thank you for that! That is the ultimate compliment!!🙏🏾🙏🏾 We truly appreciate that and hope you keep enjoying the videos.... the best is yet to come😉😉 Cheers John! 🍻🍻
Fingers licking good. Great job on chicken and corn my friend. I'm starting to like that grill. Kevin & Sheila..straight out of North philly
Thanks Kevin and Sheila! I've been loving this Grill since day 1 fam... and it keeps getting better every time I use it! Cheers fam🍻🍻
Did I see you have your own rub?!? Obviously another YESSIR! Cook that’s easy on budget ! Keep climbing man. I look forward to your posts. Keep it up Rich!
Thank you Beau! And yes... we have a few that we use and decided to throw labels on to see what y'all thought about them. 😉😉 Cheers fam! 🍻🍻😁😁
Dang looks so good! My local Lowes finally is accepting orders for the grill i just put mine in! Should have it by next Wednesday! cant freaking wait!
Thanks Justin!! And congratulations on getting the Gravity 980! I can't wait to see what you think about it! Keep me posted if possible please. Cheers fam💪🏾🍻
If you ever get the chance, check out Big G's bbq sauce. You won't regret it man. Good looking cook. New subscriber here.
Thank you EZ! Do you have a link to this bbq sauce my friend? Cheers🍻🍻
@@ramtuff111 Haha I don't, I just order mine off Amazon. Big Gs famous bbq sauce. They usually have a couple diff kinds.
@@ezdoesit6286 👍🏾👍🏾💯
Shit made my mouth water… so that was just post oak? Great looking chicken and cob corn…. Keep up the good work ✌️
😂😂 Thanks J! I ran Kingsford blue and one chunk of post oak in the ash pan. It was awesome! Cheers and beers fam🍻🍻
Rich, need your expert advice. I can get the Gravity 980 grille clearance @ Lowes for $499. Or spend $450.00 on Auto Kamado. What do you think?
Hey Myers! Another great video on the Gravity 980!
A few questions for you on your 980.
1. Have you measured the temp at grate level to see how close the temperature showing on the controller is to the grate temp? Some folks have been experiencing temp differences on the controller showing as little as 30 degrees higher and up to 100 degrees higher or more when compared to an air temp probe placed at grate level.
2. Have you found the temps across the grate to be pretty even? The right side can typically be a bit higher since it’s closest to the hopper and the left is a little cooler, but I’m curious if you’ve measured it and found any significant differences.
3. Have you experienced any of those ErF fan errors where a piece of charcoal or ash falls into the fan assembly and prevents the fan from moving?
4. Have you experienced any other issues with the grill? If so, what fixes have you found that resolved the issues?
Sorry for the homework assignment. lol. Since you’ve cooked quite a bit on your 980 I figured if there were any issues you would’ve found them by now. Thank you for the help and keep the great videos rolling!
Thanks Corey!! We appreciate you!
1. I have used an ambient temp probe and it's within a few degrees from the controller. The right side in the middle seems to be my "hot spot" but still not as bad as one would think.
2. The grill is pretty spot on left to right and top to bottom honestly
3. I did experience that error the 1st time I tried to reverse sear steaks, but it was user error. I didn't read the manual that said to go to go to like 650⁰f instead of the full 700⁰f
4. All in all, I've really been impressed with this unit. No real problems on my end to talk about and I always get excited on my days off because I know I'm going to be firing it up! I really love this thing Corey.
Thanks for the assignment and I hope I passed with flying colors😂😂😂
Cheers my friend🍻🍻
@@ramtuff111 Awesome! Thank you and you get a gold star! 😂
So far I’ve only cooked once on my 980, but it was a brisket (my very first ever) and it was pretty good. I had some smoke leaks from the hopper lid and barrel lid so I applied the Fireblack high temp gasket. Hopefully that resolves the smoke leaks. We’ve been having some crazy high humidity here in DFW Texas (70% and up) recently so I’ve been waiting for that to calm down before I fire the grill up again. As I’m sure you know, being outside with high humidity and hot temps is no fun to say the least. lol.
Agreed! Did you make a vid of your cook? If love to see it. As far as brisket cooks go I usually do all nighters.... so much easier. I'm sure you seen my brisket vids. If not, check them out😉😉
@@ramtuff111 Unfortunately, I did not do a video this time. I was so OCD about making sure I was doing everything the "right way" and watching the temps. lol. However, a friend of mine (who also watches your videos) encouraged me to start recording my cooks too. So I may start doing that. I am really pumped about learning how to bbq more exciting things. Hamburgers and hotdogs are great, but I can't wait to start bbq-ing pork butts, prime rib, whole chickens, etc., as well as improving my brisket game. I'll definitely be watching more of your videos for inspiration and techniques. Thanks again!
If I can help in anyway, please don't hesitate to reach out! I still learn something new every time I fire up one of my smokers. It's awesome to keep on learning