Challah Bread-Light and delicate and just yummy!

Edited by VideoGuru:videoguru.page...
This bread was a real success in my house! My son just told me he would like me to bake another one as soon as possible!
Ingredients
500g strong white bread flour
10g dried instant yeast
10g salt
25g caster sugar
2 eggs
30g unsalted butter softened
50 ml warm milk
210 -220 ml warm water
Sift the flour into a large bowl
Add the yeast, sugar, salt, eggs, butter, milk and water
Mix everything together
Form a rough dough
Tip the dough onto the work surface and knead for 10-15 minutes, until the dough becomes smooth
Put the dough into a lightly greased bowl and cover
Let it rise for 1 to 2 hours
Tip the dough onto the kneading surface and knead for 2 minutes
Divide into 6 equal parts and shape as balls
Let them rest for 10 minutes
Start shaping each ball as a sausage around 25 cm
Work the dough slowly and do not force-roll the dough to the desired length gradually, and let it rest for a few minutes in between each stage
Start plaiting 3 out of six strands-(you will have two pieces of bread)
Put them on a baking tray
Turn the oven on 200 degrees C, 180 C Fan
Cover the plaited dough and let it rise for 20 minutes
Brush with beaten egg and sprinkle with sesame seeds
Bake for about 25 to 30 minutes
Let it cool down for at least half an hour
Enjoy!
Music: Roa-Bird Song
Stream/Download: hypeddit.com/r...
License: roa-music.com

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Delicious ❤❤❤❤🎉🎉🎉