3 Old Fashioned Appetizers Ready in 30 Minutes
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- Опубликовано: 11 окт 2022
- 3 Old Fashioned Appetizers in 30 Minutes
In years gone by we used to share our recipes with friends and neighbors but today many of us look for recipes on the internet. We are missing the human connection when we do that. I was so happy to bump in to Lil Robison in the grocery store and she shared a couple of quick delicious old-fashioned appetizers with me. I have added one of my own.
Ham, Cream Cheese Spread
1 can flaked ham
1 small tub of Herb and Garlic Spreadable Cream Cheese
3 green onions chopped.
Mix these all together and serve on crackers
Blue Cheese, Garlic Pull Apart Biscuits
1 package of pre made biscuits or use the recipe linked below
¼ cup butter melted
2 oz blue cheese or any melty cheese you prefer
1 clover of garlic minced fine
Melt the butter in a small baking dish and add the minced garlic. Open the tin of biscuits and quarter them. Add them to the bottom of the pan and then add the crumbled blue cheese over the biscuits. Cook according to package directions. I cooked them at 375 degrees for 18 minutes.
Salami Chips
Place a single layer of salami on a parchment paper lined baking sheet into the same 375-degree oven for 10 to 12 minutes until the chips are crispy. Remove from the oven to kitchen paper to drain off some of the fat and then allow to cool. You can use these simply as chips or as a dipper.
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
My mom had an amazing go to recipie that is super easy. Mix 1 cup mayo with, 1 cup grated Parmesan cheese (green can type works or fancy type) and 1 cup green onion chopped. spread mixture on individual sliced sourdough baguette pieces (or bigger bread slices cut smaller). Put on cookie sheet, Bake in oven 375 degrees for 5 to 10 minutes (until golden and bubbley). We called them onion breads. Super yummy and easy!
Sounds delicious, can’t wait to make this ❤
SPAM! Yes, Spam. Stay with me. Shred/grate a small amount of Spam, sprinkle as a garnish. We like the spicy version.
I actually know this one but used small bread cut outs. I worked at a museum and we had member parties. These were served and I love them.
I used to make them and we toasted the rounds in the oven until firm and flip over and place the topping on and bake.
Not aa big mayo fan but I bet cream cheese with the mayo is good.
Crockpot mushrooms are always a winner. This recipe doubled works well for a 5-6qt crockpot. 1lb mushrooms, 1 packet of dry ranch dressing, 1 stick of butter. Melt butter, add dressing. Put cleaned mushrooms in crockpot, pour butter-dressing over. Cook on high for 2 hours; stir once or twice. Can cook on low for 4 hours.
This sounds delicious! Would you mind if I shared this on an upcoming video? I love simple sides. Thanks so much for following, Colleen
@@oursilvermoments6028 sure thing!
how would you serve them?
eat like that or in a cracker?
@@pansyvaughan5624 Cracker
Salted or unsalted butter?
Another that a chef friend of mine makes.Lay out a sheet of plastic wrap.Cover with a rectangle of smoked salmon. Spread a layer of cream cheese mixed with finely chopped shallots and fresh dill.Roll up jellyroll style and freeze.Before serving remove from freezer and stice thin rounds and serve on bagel slices cut into small diagonal rounds.decorate with a small feather of fresh dill and 3 capers.(a small amount of cream cheese on the bagel will stabilize the presentation) Your guests will be suitably impressed. Delicious !
What a helpful video !
Thank you !
Instead of ham in the first recipe , a skinless/boneless can of salmon , with fresh dill , is delicious !
Yes, that would be delicious!
An easy yet totally delicious recipe for a cheeseball uses cream cheese, dried beef (preferably the Armor brand in a little jar although I have used cold cuts), green onion, and a squirt or two of Worcestershire sauce. Always a hit!
Excellent, thank you for sharing that.
Yep, we love this one!
Thank you Kim, its always great to add another recipe! Best wishes, Colleen
I add horseradish to mine
Love this idea ❤
My mother-in-law used to take a piece of lunch meat, spread whipped cream cheese in the center and would wrap that around a spring green onion. It was fast, easy and always was eaten first!
My favorite one is tortillas spread with a mixture of finely chopped pickled veggies ( I like sauerkraut, green olives, dill pickles, and marinated artichokes) mixed with softened cream cheese and a packet of ranch dressing mix, spread and rolled up tightly then cut into small segments.
uuummmmm! sounds delicious!
I like this idea!❤
I will definitely have to try these. I knew a lady that had her own catering business, and she had a recipe that I just love. The ingredients are captain wafers, prosciutto or thinly sliced bacon and parmesan cheese. I always use bacon as I can't afford the other one. Stretch the bacon length wise and cut in half, then wrap a piece around the middle of a captain wafer (it will look like a bowtie), bake at 350 degrees F until the cracker starts to brown and bacon is done, immediately remove from the oven and sprinkle the parmesan cheese on top (as much as you like), eat while warm.
Thank you Sandra, I am going to look it up because I haven't heard of a Captain wafer before but maybe we just simply call it something else. Best wishes, Colleen
Lwe use club crackers or ritz.
You can also top with brown sugar instead of parmesan. Both are delicious!
@@oursilvermoments6028 The Captains Wafer is like the Peanut Butter crackers, a little pkg with 6 crackers but has cream cheese type of filling 🤷♀️
I love bacon I bet these are so good ❤
My mother was a caterer and she made these!
Thank you for these . I am new here . I am a chef and I don’t know easy short cuts so I so appreciate these .
colleen, I have used leftover ham from holidays, pulsed in my food chopper/processer, add sweet pickle relish and mayo or cream cheese. DONE ! ! !
It is very simple to make your own flavored cream cheese. Use jam/jelly for a fruit flavor, or garlic & herbs for a delicious spread or topping for baked potatoes. This can save a lot of money too. Enjoy.
Keep sharing recipes.
Hello Joann, I've done that as well but these are older methods and not everyone knows about them. Thank you for sharing your ideas and keep them coming. Cheers, Colleen
Lol, I made that for dinner last night withe the mayo
The one I like a lot is three ingredients too: 1 tub whipped cream cheese softened, a jar of pickled asparagus drained and Pat dry, package of the thicker sandwich ham patted dry. Lay out 1 slice spread cream cheese then one spear and roll they are so good, place in container and chill
Also good with a dill pickle spear patted dry instead of the asparagus
Dill pickle spear + green onion + cream cheese is how my sister makes these. I look forward to holiday dinners at her house!
We’ve used the green part of a green onion in the middle instead of asparagus. I’ve also started putting the cream cheese in a ziplock bag, cut a hole in the bottom and squeeze it on to the ham. Tastes just as good.
I've had the Blue Chese, Garlic biscuits before and I absolutely LOVE them!!!! I use just a little spinkle of hot sauce with mine.
Colleen I was born in our Family home 72 yrs ago - delivered by my Father as I am the youngest of 10 children & moved to the next suburb when I married (5 minutes away) so yes I know what you mean about knowing people. Those snacks look amazing Thank you as I often want quick little bites, unfortunately we can't get the tinned ham or the biscuits in that tube so I will try doing mine slightly differ. Also the English Muffins turned out perfectly. 🥰😃 Cheers Denise- Australia
How great to hear from you and thank you for letting me know about the English Muffins. Best wishes, Colleen
Love these type of recipes So agree with you I treasure the recipes from dear people who have been a part of my life especially those no longer here. Greater than any gift that could be purchased. It's tragic how we are losing & already lost real human contact in this world.
Terri, It truly is tragic! I found out recently that my step mother, who outlived my dad by 18 years, is in hospice in the US. It saddens me to think I haven't even seen her in the past 15 years. And being separated from family for the past 3 years with covid certainly hasn't helped. Its a blessing to have these old recipes where we can recall loved ones as cook. Take care, ❤
I have spread cream cheese on a platter.. spread cocktail sauce over cream cheese.. sprinkle Tiny shrimp from a can on top of cocktail sauce.. very good on a cracker. I love these types of appetizers.. easy, simple and tasty. Love watching you. Merry Christmas 🎄
Hello Deborah, I am sorry that it has taken me quite some time to respond. Time seems to be moving rapidly and I am trying to catch up. This sounds like something my husband would like so I will give it a try. Thank you, Colleen
Oh my goodness! I just remembered my momma making this when they played cards!
I do this except with shredded crab meat in can. Put it all on a glass cake holder with crackers around it. Great dip
I do canned crab and not the tiny shrimp.. Both would be good
My best chicken salad recipe: 1 cup of leftover rotisserie chicken diced, 1/2 cup fresh oregano diced small (yes it must be fresh, dried just won't do), and just enough mayonnaise to tie it all together. The fresh oregano adds a lemony pop and the chicken is already seasoned so no need to add salt and pepper.
Sounds delicious!
Boursin cheese pucks would be a great sub for the blue cheese. They have several flavors and I think they would crumble well for the prep (and I am not a big fan of blue cheese). I'm definitely going to try these recipes for our frequent pitch-ins at work. So glad I have just found your channel. Keep sharing.❤
I have just found your channel. The ham and cream cheese can be served in celery, cucumber cups, thin cross slices of radish or carrot for a low carb/diabetic option. I’m looking forward to trying the salami chips as they would also be diabetic friendly. The holidays are a hard time of the year for me. Thank you for sharing these.💜🐞
Thank you for your comments and I can appreciate this can be a hard season for special diets. Brightest blessings!
Hello from Georgia!
Great ideas ❤
One of the best salt-free seasonings I found is Chef Paul Prudhomme's Salt-free Magic Seasoning.
I do the salami chips, but I grate cheese (any kind, Parm, sharp cheddar, pepper jack) on both Salami, and pepperoni.... Love these, slightly addictive 😉
Sounds good ❤
Thanks for sharing! A very nice and healthy appetizer are the caprese little skewers, just put a grape tomate, then a leaf of basil and a bocconcino cheese. They are deliciuos and great for holidays!
I couldn't find flaked ham here, so I just popped in some small, cubed ham pieces into my blender for a couple pulses - I like mine on crackers and the kiddos like the ham spread as a sandwich!!! thank you for sharing!!
Hello Carrie, thank you for sharing the process you used. I'm sure it will be helpful for others as well. Cheers, Colleen
Great tip❤
I get asked to make water chestnuts wrapped in bacon.
1 can of sliced water chestnuts , drained
1pack of bacon
Grated Parmesan
350-375 degree oven
Place water chestnuts in a small bowl, cover with Soy sauce. Cover and leave on counter for 30 minutes.
Open bacon and cut twice to make the bacon in thirds.
Take a water chestnut and wrap with a piece of bacon. Place on a foil lined cookie sheet, seam side down.
Place all the wrapped chestnuts on the cookie sheet, bake until bacon is done. Place them in a crockpot on lowe and put grated Parmesan cheese over all of them .
They will disappear!
Really quick and delicious. I’d add more garlic and butter for the biscuits with cheddar cheese or 3 cheeses. I’d mix the softened cream cheese with my favourite herbs plus the green onions. The sky’s the limit for variety. Great ideas! Thank you for sharing💖🇨🇦
Thank you for watching! 🇨🇦 🍁
Baked Italian chicken
Cut up chicken pieces, italian dressing, 1 onion sliced over chicken, sliced potatoes to cover chicken,
Drizzle dressing over all. Bake 350 about 1 hr.
These all look delicious Colleen, thanks for sharing. I will offer you a dip recipe that I have been using for over 50 years. Using a hand mix, blend 2 8oz. pkgs. cream cheese that you softened with one can of Rotel tomatoes and green chilies. Mix until well combined. You can use as a dip with corn chips, potato chips, vegetables, pretzels or even spread on the bun of your grilled hamburger. You can use store brand cheese but do not use low fat because it will be drippy. Have a Blessed day.
Hello Margaret, I have just come across the message you left me almost 5 months ago. I am sorry for the delay in answering. I got a bit behind and am trying to catch up. I look forward to trying this recipe. We do enjoy having a dip and this one sounds easy delicious. Best wishes, Colleen
@@oursilvermoments6028 That's OK Colleen. I hope you enjoy it. Have a Blessed day.
Thanks for sharing this idea❤
@@mimiscountrycooking1607 you're welcome. you can also add a little garlic powder if you like that.
We make a similar dip hear but use sausage cream cheese a can Rotel or a jar of salsa either one and some Velveeta block cheese yummy best chip dip it's amazing
So happy to find your channel. Will definitely try these over the holidays and look forward to more recipes in future programs.
All three recipes sound delicious and thanks for sharing them! I've never heard of canned flaked ham, it's just not something sold in my area of the US. I think I will use a can of ham instead and just cut it up to use in the recipe. I can see using the pull-apart recipe as a base for any number of things: use any type of cheese or add meat, or even peppers/onions! The possibilities are endless!!
Excellent, I am so happy to hear the recipes might be useful for you! Thanks for watching and I hope that you continue to find reasons to stay with the channel.
Hello from Georgia just found your channel and love these easy appetizer recipes, Thanks for sharing ❤
Keep sharing those delicious idea's , I love them.
Brown one pound of pork sausage and drain. Mix with 8oz salsa of choice into a small microwave dish. Zap until salsa/sausage heated. Top with 12oz grated jack cheese and zap again until cheese is melted. Serve with scoop corn chips. Super yummy!
I know this show is a year old but I have a recipe you might not have. 1 can cream of mushroom soup into a bowl. Add 1 large (8 oz. or so) jar chopped dried beef, 2 pkg. softened cream cheese, and 1 bunch chopped green onions. Mix and leave overnight. Serve with thin garlic toast or cocktail rye. To serve on a buffet: top slices with spread, thin slice of cucumber and a sprinkle of dill.
I love blue cheese and will definitely make this for the family. Thank you for all the ideas.
Hope you enjoy them Teri, we sure do. Thanks for watching. Colleen
These are so yummy. I can't wait to try them. Thank you for sharing.
Hello Kathy, I hope that you enjoy them as much as we do.
Thanks to you both I can’t wait to try these
Excellent Linda! I hope you enjoy them!
All 3 look great !!! Thank You
Thank you Bridget! Cheers, Colleen
I'm absolutely happy to find your channel. I've always been a big foodie but don't have the energy to cook like before. These recipes are a great way to enjoy something that doesn't requireball the fuss but still delicious.. I will absolutely be saving each of these and thank you for sharing.
Oh, I am so happy that you found this channel as well! Most of my recipes are simple home cooking and I am happy to share them. Best wishes!
I make a similar ham spread. I use plain cream cheese and add garlic. Spread on flour tortillas and roll up. Chill and then cut in pinwheels.
That sounds like a good one too! Thanks for sharing that with us. Cheers, Colleen
Thank you! I want to try all three of these!
Thank you!
Great ideas for Holiday get-together!
Thank you, I hope they are useful to you. Cheers, Colleen
I find your recipes delicious and easy to follow. Also really enjoy how you present. Feels like a normal conversation as if I were just sitting in you kitchen having a coffee while you show me how to cook these appetizers. Thanks
Great to see a fellow Canadian doing utube!!! Hugs from Ontario❤
I might try the pull apart biscuits with feta cheese and some Greek seasoning. I'm the only one in my house that likes blue cheese. Looks yummy!
Imitation crab meat is yummy in cream cheese and onions too.
Hello Peggy, that sounds delightful and I think that I will give that a try thanks so much. Merry Christmas! Colleen
Yummy ❤
This is great. I’ve been looking for something simple, the dips in the grocery store are getting so expensive. Keep ‘em coming.
They really have gotten expensive, in fact everything has.
Thank you they look fantastic!
Those look and sound amazing
I will be making those at my sons over Christmas
Colleen, just found your cooking video. I loved your story about meeting lil in grocery store and getting her recipes😁 i did this one time when standing in a long line at grocery store. Looking at a cooking magazine i wrote down a recipe on an old receipt. I still have it, made it many times. I will put it in comments.
Thank you!
I like simple and yummy ! Thanks for the ideas ☺️
You are most welcome Teri!
Pepperoni makes nice chips also!😋
It does indeed! Cheers, Colleen
Thank both of you ladies. Very simple and they look delicious!
Thank you, I hope you enjoyed them. Cheers, Colleen
Perfect!!!! Thank you so much for sharing!!!! I know I will be using these recipes very soon!!!! Not a Blue Cheese fan, but I will substitute!!!!!
Yummy! Can't wait to try all of these! I love garlic and also love bleu cheese! And salami is one of my favorite cold cuts!! Thank you so much for sharing! New subscriber here from Ohio. 🙂 P.S. I see some other yummy sounding recipes down in the comments! Thank you folks for sharing also!!
what did you use for flaked ham?
Thank you for sharing them the recipes. And I look forward to the next video.
Thank you for the ideas!!!
Thank you for sharing these recipe’s. A friend shared her salami appetizer which I like and it’s a slice of salami, spread cream cheese on it then add a quarter wedge of dill pickle then roll it up.
I love that combination you have together. They look grest to me. ❤
Thank you. They all look very tasty.
Simple, easy and fairly inexpensive too. Being 65 plus these are right down my alley for serving at the holidays. Thank you so much for these!
Hello Deborah, They are relatively inexpensive and simple to make. Cheers Colleen
The ham dip is just like our ham roll ups but so much faster. And easier. Going to do it this way for sure! Thanks.
Happy New Year Kimberlee 🎉
Thank you for some new recipes of appetizers, and your time,take care, God bless
Hello Kathy, I'm glad that you have like these new appetizer recipes and wish you a happy holiday season. Cheers, Colleen
Watched all 3 & will try them. They all Look yummy
Can't wait to try these!!!
Thank you Kristie, I hope you enjoy them!
One thing I do is a smoke salmon asparagus roll up. All you need are tortillas, smoked salmon, cream cheese I use spreadable either plain or chive and asparagus either blanched or raw. Prep by spreading the tortillas with cream cheese, layer smoked salmon then place the asparagus 1 or 2 spears at one edge, roll up. Slice in about 1/2 to 1 inch pieces. You can wrap them in plastic wrap and chill if you make them ahead. Feel free to try ham, chicken, add some red pepper pieces for colour and flavour. None dairy cream cheese also works. Enjoy. Also makes for a nice light lunch.
Hi Colleen... I am making all of these this weekend also! Keep them coming! Thank you
Thank you so much for your comment!
These sound great 😊
Your tray is beautiful.
Very yummy!! To make it even easier..the salami or pepperoni on a layer of paper towels on a heatproof plate can be popped into the microwave! I do this for salads etc..makes it even faster & eliminates some dishes!
Thank you for that April, I had never even considered putting it in the microwave. Best wishes, Colleen
Hello fellow Canadian our weather today is real Winter .
Love your recipes .Merry Chrismas and Happy New Year .
Love these!
Thanks Jel, I hope you try them out and like them. Cheers, Colleen
for the ham/cream cheese/onion recipe, I'll bet crab meat or shrimp replacing the ham, would be good too
Gorgonzola and chopped dried tomato on the bread would be fantastic
Yummy!❤
You are wonderful!!! I’m really enjoying your recipes. 😊 Thank you!
oh my gosh how easy , yummie thanx for sharing
Thank you, the snacks look so delicious.
You're welcome Sandra, I hope you give them a try. Cheers, Colleen
the biscuits would be good with shredded Monterey Jack with jalapeños.
Yes, they would so!
Needed a few good appetizer ideas. And, these look wonderful. Thank you
You're welcome, I hope you enjoy them. Cheers, Colleen
Thanks Colleen, just ran across your channel and glad I did. I subscribed too, Melaney from SoCal
Blue cheese sounds yummy
These look so yummy!
Thank you so much for sharing ,love your channel. These look super easy and delicious. Will definitely try.!
I have a appetizer recipe that was passed down to me. It’s called a taco dip. You can either use one pack of cream cheese, one can of Hormel chili with beans and one bag of mild cheddar cheese first of all you melt the cream cheese in the microwave for a few minutes and pad it down, then you add the Hormel chili on top of that and then you put the cheese on top and put it back into microwave until it’s melted. It’s fast recipe and I found it. Lots of people love it.
If you like it double the cream cheese and add 2 cans of hormel chili . I use the one with beans .
This sounds really interesting Connie, thank you for sharing it here. Best wishes, Colleen
Let's hear it for Lil! hahaha xxxxx Lovely recipes, thank you xxx
Thank you.have a merry Christmas.
Thank you, and you as well!
Those all look yummy.
This looks great!
Thank you Mary ❤️
One of our families favorites is cream cheese filled salami roll. You just take a piece of salami and smear cream cheese on it and then roll it up tight. We do variations on these. You can slice up some pickled jalapenos to make a spicy one. We also slice up a sun dried tomato and caper one. That's my favorite. Your snacks look really good. I am going to add a couple of them to my holiday snack table. Thanks for sharing.
Hello Linda, Thank you for sharing these additional ideas. Best wishes, Colleen
We also wrap this (or ham) around green onions or dill pickle. Roasted red peppers are good too. Will definitely try the sun dried tomatoes & capers
We like a dill pickle spear smeared with cream cheese n then wrapped!
Thanks for sharing all of these! They sound delicious and I look forward to trying them.
agree!
Looks delicious
Adorable!!❤ Thanks!
Thank you!
Yummy thanks so so much for sharing I think for thanks giving I might try the ham cream cheese and crackers as a snack
De stem a container of mushrooms. Finely chop the stems and 1to 2 green onions.Add black pepper and a very small amt. of salt. Add2 heaping tbsp. of parmesan.Mix together with enough mayonnaise to bring together.Bake at 350 degrees on oiled parchment paper for 25 to 30 minutes,(toaster oven works fine.) Yum.Multiply the recipe for a crowd.
Forgot to say to stuff the caps with the mixture.
These look so good
I hope you give them a try :)
I just found your channel. You’re so sweet! I love cooking videos!
Hi Colleen, these look great. All of them! Love the idea with the salami and the cream cheese and ham. You could probably use canned salmon in it too. Such great simple ideas, thanks, hope you are staying warm, ❄️🇨🇦❄️
Thank you Lyn, its -23 here at the moment but we are staying warm. I hope you are as well. Cheers, Colleen
@@oursilvermoments6028 burrr eh. We at sitting right now at -34C so got blankets on my lap and a hot choc. 😊🥶
Have always made the cream cheese spread using canned salmon. Packed it into a little brown glazed pottery jar (you used to see them in stores packed with a certain kind of cheese spread; hard to find them now). My daughter & I fill & pass them back n forth around the Holidays. Delicious! Great spread on party rye bread topped with thinly sliced red onions. We call it: Poor man's lox! (Mix in few drops smoke flavoring=Poor man's smoked salmon) Makes a really good simple appetizer for Holidays.
Thanks for sharing! It all looks good. I can't wait to try the biscuit one. More garlic... & maybe some parm & mozzarella? I will try the salami chips next time I grab some salami.
All 3 of these look great. I am going to make the salami ones, but I am going to try pepperoni too.
The cream cheese ,green onions
And deli. Baked ham or
Cut up baked oven ham.
Cut in little pieces. Put in
The icebox to let the favor
Ripe some more until
Cold. Can shape into a
Ball. And roll into
Choped pecan s. And
Put on tray and crackers
Around it. It's nice to serve.
Also I put about 6 t 8 chopped
Green onions. Chopped
Up tiny. We have green onions
Lover in this family.
Looks delicious.
I can’t find flaked ham in my grocery stores. I’m in SE Florida. I did find Deviled ham and also Spam. I think the Deviled ham might work, don’t you think?
The bleu cheese biscuits sound great. Nice little snacks, all three.
Hi Suzanne, Yes, I do think it should be just fine. Its nice to have these quick tasty snacks ready in short order. Thanks for following, Colleen
Saw you make the salami crisps. I do something similar. Try pepperoni with a tidbit of pineapple on top, sprinkled with cheese. I like cheddar but use what you like best.
Sounds interesting, thank you!
I do the exact same thing!
Shut up and get to the recipes. I don't need your life story.
First time to watch. Very good. Will watch and try.
Thanks for watching Linda, I hope you find something useful on our channel. Cheers, Colleen