咸肉粽 Savoury Dumplings / Bak Chang
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- Опубликовано: 21 ноя 2024
- 咸肉粽
材料：大概22 - 24粒
糯米1公斤（洗净，浸水至少4个小时）、食油3汤匙，葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙
馅料：
A）五花肉500g切成大概22至24小块、香菇12朵（泡软，切一半）、栗子（浸隔夜，清理干净，加入适量水煮20分钟）
蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖
1大匙生抽
B）200g眉豆（浸1小时）、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉，1/2小匙盐，1大匙生抽，1大匙蚝油
C）咸蛋黄12粒，切一半
用气压快锅，45分钟就可以了。
1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce
Fillings:
A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes)
1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar
1 tbsp light soy sauce
B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce
C) 12 salted egg yolks, cut into half
Cook in pressure cooker for 45 minutes .
老师，今天我做了，很好吃，一点都不重口味，味道恰到好处，没有虾米也好吃😍.
只是我买包装的粽叶，里面的绳子很容易断，好在我有准备多绳子，不然浪费时间了。以后不敢买包装的了。😅
老师的食谱是我最信赖的！👍
感谢老师那么用心分享！🙏
April Yik and
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Thanks for teaching us the lost art of dumplings wrapping, now we can keep the tradition going💜
Tasty nice
老师，我也做了，很好吃叻，太完美了，我很喜欢学你所教的糕点，很多次都是成功的，谢谢老师❤😊👍👍
One of the BEST I seen so far
真心谢谢你的分享❤️ 我昨天做了，依照你的方法第一次就成功做出有梹城家乡味道的棕子，好开心！
每一个步骤都示范得清清楚楚，师父，你真棒！
very nice recipe. been using for many times. highly recommended.
老师，我也好想包粽子！终于找到这视频！对我来说，不是因为我喜欢吃而是因为它是一种回忆，一种怀念。。怀念以前和阿嫲包粽子的记忆。。我从来都没准备过这些材料，不过阿嫲教会我怎么包。。您的教法真的很像，四个角形正正的！ 很美！棒！ 👍👍
Love the clear instructions. I will try to make some for my family. Thank you for sharing💕
谢谢老师这么详细的食谱，我第一次包粽子成功了味道刚刚好很好吃
很好
這才是我們的粽子
嘛。。👍😋 重口味的，只是還少了蝦米。。
chromiumCR24 同認
讲问糯米一定要浸隔夜吗？
Thank you for sharing this recipe.
去年看了视频学做了而且非常好吃。今年又回来看视频温习一下。。因为端午节又快到了！
今年还需要复习吗
Delicious. Wonderful skilled cook. No talking video and to the point. Thank you.
Tasty very nice
最喜欢吃肉粽😂我可以每顿吃肉粽😂
星马人的粽子，福建人喜愛加黑濃的甜酱油入糯米中，也可加蒜米随便炒加点油，盐就行。黑醬油既广东人的老抽。
一定要放盐在米内，要不然煑熟后淡了不好吃。内馅可放蛋黄，蝦米干，五花肉，粟子，冬菇。绿豆或白眉豆都行。如果娘惹你甜粽多是白色的。里面有冬菇，冬瓜糖及肉一起和蒜米及五香粉。胡椒粉，芫茜粉煑的肉醬。好吃不得了！
認真學習了，今天做，謝謝分享！👍💖
my good friend followed Katherine's recipe and shared them with us, my husband chope it all for himself, it was just so good!!
TQ Katherine for ur quick response. Much appreciated. So much of inspiration to make it. :)
谢谢老师的教导！我依样画葫芦做出来了， 我的粽子现在出锅了！成功😋😋！老师的食谱好棒👍👍！大家也加油⛽试试看哦！
咸肉粽就应该是这种颜色！😍跟我妈咪包的粽子颜色差不多！我好爱！再说，味道可以自行调整嘛，毕竟不同人不同口味，有些人轻有些人重口味呀。有些人也太苛刻了…
Thanks for this! 😊 I've followed this receipe and made 2 batches of bak chang to share with my family. They are delicious! 很有古早味! Taste very similar to those made by my late maternal grandma! ❤
端午节快乐! 😊 @kathrine kwa
端午节快乐
can i use banana leaves instead of bamboo leaves?
这就是我要的新加坡古早味。感谢
WieSein 如果再放点虾米那就更是新加坡古早味了！老一辈的人像我奶奶和婆婆做肉粽一定会放虾米,那会更咸香更美味😋
HI there - thank you for the recipe, i just tried it this week just in time for Duan Wu Jie . the taste is totally like the ones i'm used to! it's really a good recipe but time consuming BUT good!!!! thank you!
Anyway,thanks so.much 4 sharing d recipe with us.I appreciate it so much.
Hi Katherine, your amazing recipe has won many hearts. Today I made bak chang for the 3rd time and it’s never failed me! Thanks. PS: do you have recipe for Nyonya Chang?
谢谢老师的分享，是一个很棒的视频，有机会我也要学来做给家人吃
Ok
今天我也做了，还加了虾米，不过沒加豆，味道真的不错，不会太咸。本来我还想要少放一茶匙盐的，幸好没有那么做，不然的话可能会不夠味道，感谢分享这个食普。
Beautiful Bak Chang. Thanks for the recipe.
Ignatia Jessica Meat man, some at man
Lagu lama
这眉豆咸蛋粽子是我的最爱！看起来很好吃😋有空我也试着去做来吃😄
2 leaves wrapping, tip with tip shorter part at the beginning very nice wrap. Port mushroom egg yolk beans recipe.
Beautiful. Your very well explaining how to rapping that's.... thanks so much... I love that....😍😍😍😍😍
漂亮！
It looks delicious👍🏻👍🏻
Wow......it must be yummy!, thanks for sharing yr video n' recipe, I'll try to cook it next time.
Thanks for sharing
Thanks for the recipe, complete and easy to understand.
Hi Thank you for the recipe 👍 👍 🌹🌹
Thanks you for recipes this is how my mom made it
Looks yummy
I don’t have pressure cooker, so what should I uses 😊
好厉害
Wow...好吃 👍👍
So good to watch! Thanks.
good presentation and nice job
Like it 👌😊
谢谢你，我终于找到像我母亲粽子的做法了，谢谢你！我母亲已经离世十多年，小时帮忙包粽子，但没有什么参与她备料的过程。你是客家人吗？
跟我从小吃到大的粽子很像，只是准备的工序有点不同。只喜欢吃有眉豆的粽子
感恩您的分享
Super
Masak bak yaa.jangan lupaaa kam chau dikit yaa.hihihi
真巧手! 我看我还是買算了!
I like bak cang
Amen thanks same to you all
謝謝老師
The best bakchang ever~~
yummi
Good 😋😋😋
❤❤ Deliciousss.. Hello I'm from Jakarta , Indonesia
Yo, from Bali. I just ate a bakchang which so yummy. The pork and mushrooms were delicious... I want more, but it's so rare here... 😥😥
Good tqvm for your teaching
I love dumpling
I’m going to try. How long must I boil using ordinary pot. Tq
About 3 hours
Yummy
5th month of the 5th day of the chinese calendar, Malaysian Chinese will celebrate this festival. According to my Grandma, there will be a dragon boat competition n in the olden days there were not any hawkers or stalls selling food so these ppl will make this "bak chang" to bring along for them to eat when they were hungry. All the condiments in the "bak chang" came from China!
Indonesia hadir...ini Bacang ketan isi B2 ya?
thanks... your tutorial i like this food
看這粽子的顏色這應該是新加坡或馬來西亞華人包的粽子
ShuChen Lin 的确！确实很像是新加坡和马来西亚华人包的粽子🤔
不是应该，是确定。因为我包的粽子也是这样子的，这是南洋的家传味，与中国台湾不一样。结合福建与广东人的道地南洋味道。
看看新事物 口味的关系,我觉的这种新加坡古早味的粽子是我最喜欢吃的粽子！美味
Thx for the recipe
Delicious pork meat bak chang.
Do you have the recipes delicious use
chicken meat bak chang like melaka
style.Thank you.
Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?
Tks for sharing. May I know how many pieces u got from 1 kg rice. TQVM
Lily Kow 22 - 24 pieces
Hi, 你好想请问蛋黄在包之前需要放点料酒吗？谢谢😊粽子包的好美👍🏻
Lady Bird ,!、
Boleh x saya buat versi halal guna daging lembu atau ayam..
Boleh sj tu
Mantap 👍🏼
aku suka cece
Hi can I check wat size and brand of the pressure cooker u use to cook ur bak chang? I'm looking around for a bigger pressure cooker. Thanks in advance.
老师，可以叫红豆肉粽的包法吗？红豆要先炒过吗？
May i know dont have pressure cooker, use big pot need boil for what duration? Tqvm.
I use nearly 1 hour, but my dumplings also a bit small
Rupa nya nasi di rendam dan di goreng..
Thank you for your recipe. It looks delicious. I have a different pressure cooker. Bought it 3 years ago. It is similar to many pressure cookers in the market. The red lines on the lid will come out and you could hear the sound of the pressure when it is boiling. Could you please tell me if this is the correct way to cook the Bazhang using my pressure cooker? (1) Put the Bazhang in the boiling water in the pressure cooker, (2) Close and lock the lid and use high-fire to cook until I see 1 or 2 red (?) line/s come out on the lid, (3) Switch to small-fire and cook for 45 minutes (Is it the same length of time?) (4) Shut the fire and let the pressure cooker cool down and the red lines on the lid subside before open it. Please teach me the correct way to cook. Thank you.
Kenny Soo iiij
Nice, and do we need to hang it overnight to dry it up?
No
How many ba zhang can be made with your recipe?
If normal pot, not pressure cooker. How long I need to cook?
If we just cooking at normal so how long we need to cook ? I don’t have the pot same u 🙏🏻😊
3-4 hours
Hi Katherine, 我有放綠豆請問需要浸泡它嗎？
这是咸口味的粽子，
+Kathrine Kwa 谢谢老师的分享! 请问老师: 是不是气压锅吱吱声(大声) 后转小火煮45分钟? 煮粽子的水要加盐吗?
fftn
up i’ll kjiiomkkk pop
如果我做这个不要包叶子直接拿去蒸 不懂会好吃吗
一定很好吃
👍👍👍👍
很好吃啊😋😋😋😋😋
為什麽要炒糯米同豆？要炒至半熟，還是全熟？
今年的端午节在6月7号，也就是农历的五月初五。
❤️👍👍🙏
Can I replace glutinous rice with millet?
definitely not, only glutinous rice can be used to make ZongZi
大家好，，
你好老师，请问大概可包多少粒肉粽？准备这个星期跟着老师的教程弄，要准备材料，担心太好吃，不够分给家人
1公斤糯米大概是22粒左右
Kathrine Kwa 谢谢老师
除了气压锅可以用什么代替？
Boleh saya nanya ya.
Bacang d rebus.
Apa air mya di kasih garam ??
Boleh tambah garam dalam air rebus
如果蒸的更好
很有古早味，幾斤的米用的調味料是幾斤米謝謝