HI there - thank you for the recipe, i just tried it this week just in time for Duan Wu Jie . the taste is totally like the ones i'm used to! it's really a good recipe but time consuming BUT good!!!! thank you!
Thanks for this! 😊 I've followed this receipe and made 2 batches of bak chang to share with my family. They are delicious! 很有古早味! Taste very similar to those made by my late maternal grandma! ❤
Hi Katherine, your amazing recipe has won many hearts. Today I made bak chang for the 3rd time and it’s never failed me! Thanks. PS: do you have recipe for Nyonya Chang?
Hi can I check wat size and brand of the pressure cooker u use to cook ur bak chang? I'm looking around for a bigger pressure cooker. Thanks in advance.
老师，今天我做了，很好吃，一点都不重口味，味道恰到好处，没有虾米也好吃😍.
只是我买包装的粽叶，里面的绳子很容易断，好在我有准备多绳子，不然浪费时间了。以后不敢买包装的了。😅
老师的食谱是我最信赖的！👍
感谢老师那么用心分享！🙏
April Yik and
0000000000000
0000000000000000000000000
0000
00000000000000000000000000000000
Thanks for teaching us the lost art of dumplings wrapping, now we can keep the tradition going💜
Tasty nice
One of the BEST I seen so far
真心谢谢你的分享❤️ 我昨天做了，依照你的方法第一次就成功做出有梹城家乡味道的棕子，好开心！
老师，我也做了，很好吃叻，太完美了，我很喜欢学你所教的糕点，很多次都是成功的，谢谢老师❤😊👍👍
老师，我也好想包粽子！终于找到这视频！对我来说，不是因为我喜欢吃而是因为它是一种回忆，一种怀念。。怀念以前和阿嫲包粽子的记忆。。我从来都没准备过这些材料，不过阿嫲教会我怎么包。。您的教法真的很像，四个角形正正的！ 很美！棒！ 👍👍
谢谢老师这么详细的食谱，我第一次包粽子成功了味道刚刚好很好吃
很好
咸肉粽就应该是这种颜色！😍跟我妈咪包的粽子颜色差不多！我好爱！再说，味道可以自行调整嘛，毕竟不同人不同口味，有些人轻有些人重口味呀。有些人也太苛刻了…
Delicious. Wonderful skilled cook. No talking video and to the point. Thank you.
Tasty very nice
每一个步骤都示范得清清楚楚，师父，你真棒！
去年看了视频学做了而且非常好吃。今年又回来看视频温习一下。。因为端午节又快到了！
今年还需要复习吗
這才是我們的粽子
嘛。。👍😋 重口味的，只是還少了蝦米。。
chromiumCR24 同認
讲问糯米一定要浸隔夜吗？
Love the clear instructions. I will try to make some for my family. Thank you for sharing💕
最喜欢吃肉粽😂我可以每顿吃肉粽😂
这就是我要的新加坡古早味。感谢
WieSein 如果再放点虾米那就更是新加坡古早味了！老一辈的人像我奶奶和婆婆做肉粽一定会放虾米,那会更咸香更美味😋
TQ Katherine for ur quick response. Much appreciated. So much of inspiration to make it. :)
谢谢老师的教导！我依样画葫芦做出来了， 我的粽子现在出锅了！成功😋😋！老师的食谱好棒👍👍！大家也加油⛽试试看哦！
very nice recipe. been using for many times. highly recommended.
星马人的粽子，福建人喜愛加黑濃的甜酱油入糯米中，也可加蒜米随便炒加点油，盐就行。黑醬油既广东人的老抽。
一定要放盐在米内，要不然煑熟后淡了不好吃。内馅可放蛋黄，蝦米干，五花肉，粟子，冬菇。绿豆或白眉豆都行。如果娘惹你甜粽多是白色的。里面有冬菇，冬瓜糖及肉一起和蒜米及五香粉。胡椒粉，芫茜粉煑的肉醬。好吃不得了！
認真學習了，今天做，謝謝分享！👍💖
今天我也做了，还加了虾米，不过沒加豆，味道真的不错，不会太咸。本来我还想要少放一茶匙盐的，幸好没有那么做，不然的话可能会不夠味道，感谢分享这个食普。
my good friend followed Katherine's recipe and shared them with us, my husband chope it all for himself, it was just so good!!
Beautiful Bak Chang. Thanks for the recipe.
Ignatia Jessica Meat man, some at man
Lagu lama
Anyway,thanks so.much 4 sharing d recipe with us.I appreciate it so much.
Thank you for sharing this recipe.
HI there - thank you for the recipe, i just tried it this week just in time for Duan Wu Jie . the taste is totally like the ones i'm used to! it's really a good recipe but time consuming BUT good!!!! thank you!
谢谢老师的分享，是一个很棒的视频，有机会我也要学来做给家人吃
Ok
这眉豆咸蛋粽子是我的最爱！看起来很好吃😋有空我也试着去做来吃😄
I don’t have pressure cooker, so what should I uses 😊
Thanks for this! 😊 I've followed this receipe and made 2 batches of bak chang to share with my family. They are delicious! 很有古早味! Taste very similar to those made by my late maternal grandma! ❤
端午节快乐! 😊 @kathrine kwa
端午节快乐
can i use banana leaves instead of bamboo leaves?
Beautiful. Your very well explaining how to rapping that's.... thanks so much... I love that....😍😍😍😍😍
Wow......it must be yummy!, thanks for sharing yr video n' recipe, I'll try to cook it next time.
漂亮！
Hi Katherine, your amazing recipe has won many hearts. Today I made bak chang for the 3rd time and it’s never failed me! Thanks. PS: do you have recipe for Nyonya Chang?
Hi Thank you for the recipe 👍 👍 🌹🌹
So good to watch! Thanks.
真巧手! 我看我还是買算了!
2 leaves wrapping, tip with tip shorter part at the beginning very nice wrap. Port mushroom egg yolk beans recipe.
Thanks you for recipes this is how my mom made it
謝謝老師
Thanks for the recipe, complete and easy to understand.
It looks delicious👍🏻👍🏻
好厉害
感恩您的分享
good presentation and nice job
The best bakchang ever~~
Looks yummy
Wow...好吃 👍👍
thanks... your tutorial i like this food
请问1kg可以做几粒粽子呢？
Masak bak yaa.jangan lupaaa kam chau dikit yaa.hihihi
Thx for the recipe
I love dumpling
❤❤ Deliciousss.. Hello I'm from Jakarta , Indonesia
Yo, from Bali. I just ate a bakchang which so yummy. The pork and mushrooms were delicious... I want more, but it's so rare here... 😥😥
除了气压锅可以用什么代替？
Amen thanks same to you all
I’m going to try. How long must I boil using ordinary pot. Tq
About 3 hours
Thanks for sharing
老师，可以叫红豆肉粽的包法吗？红豆要先炒过吗？
Good tqvm for your teaching
有虾米吗？
Like it 👌😊
谢谢你，我终于找到像我母亲粽子的做法了，谢谢你！我母亲已经离世十多年，小时帮忙包粽子，但没有什么参与她备料的过程。你是客家人吗？
跟我从小吃到大的粽子很像，只是准备的工序有点不同。只喜欢吃有眉豆的粽子
May i know dont have pressure cooker, use big pot need boil for what duration? Tqvm.
I use nearly 1 hour, but my dumplings also a bit small
請問有做耒荬吗？
Good 😋😋😋
How many ba zhang can be made with your recipe?
看這粽子的顏色這應該是新加坡或馬來西亞華人包的粽子
ShuChen Lin 的确！确实很像是新加坡和马来西亚华人包的粽子🤔
不是应该，是确定。因为我包的粽子也是这样子的，这是南洋的家传味，与中国台湾不一样。结合福建与广东人的道地南洋味道。
看看新事物 口味的关系,我觉的这种新加坡古早味的粽子是我最喜欢吃的粽子！美味
Delicious pork meat bak chang.
Do you have the recipes delicious use
chicken meat bak chang like melaka
style.Thank you.
If normal pot, not pressure cooker. How long I need to cook?
Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?
Hi can I check wat size and brand of the pressure cooker u use to cook ur bak chang? I'm looking around for a bigger pressure cooker. Thanks in advance.
I like bak cang
Hi Katherine, 我有放綠豆請問需要浸泡它嗎？
Super
如果用煤气煮要多少时间。
yummi
Mantap 👍🏼
Can I replace glutinous rice with millet?
definitely not, only glutinous rice can be used to make ZongZi
很有古早味，幾斤的米用的調味料是幾斤米謝謝
很好吃啊😋😋😋😋😋
老师煮粽子的水需要放什么？
Mimiko Er 应该要放2或3大汤匙盐
嘿嘿小可爱 好嘞谢谢🙏
Mimiko Er 我2天前做了这个食谱，好吃
@@shanie21shanie 请问没有虾米，那个糯米香吗？会不会太咸?会不会水煮的时候被稀释？我好想吃哦
如果我做这个不要包叶子直接拿去蒸 不懂会好吃吗
請問如何把繩固定在架上?是用一條草繩嗎?
Yummy
Boleh x saya buat versi halal guna daging lembu atau ayam..
Boleh sj tu
今年的端午节在6月7号，也就是农历的五月初五。
為什麽要炒糯米同豆？要炒至半熟，還是全熟？
为什么眉豆也要炒还要放调味料?
请问老师，如果没有气压锅，用煤气煮的话要多久的时间
最少煮要4个小时，期间要上下调整粽子，不然上面的粽子会不熟
@@sharonzhong5929 請問即是兩個鐘頭上下調轉一次就夠是嗎？謝謝您，感恩有您🙏
对的
@@sharonzhong5929 謝謝您，感恩🙏
老师你好，请问如果我用普通的锅时间要煮多久呢？
用普通锅煮，大概1个半小时吧！而且中途要翻一下粽子，然后差不多时间，自己开一粒粽子看是否已完全熟透再取出
Kathrine Kwa 谢谢妳！老师。我很喜欢妳的食谱。感恩🙏
@@KathrineKwa 谢谢老师分享。请问是气压锅吱吱声(大声)然后转小火煮45分钟吗? 煮粽子的水要加盐吗?
如果蒸的更好
想请问，如果没气压锅，需要煮多久呢？谢谢
三个小时
Hi Katherine, which function shall be used under the pressure cooker?
Tks for sharing. May I know how many pieces u got from 1 kg rice. TQVM
Lily Kow 22 - 24 pieces
4:16 what was that source ?
If we just cooking at normal so how long we need to cook ? I don’t have the pot same u 🙏🏻😊
3-4 hours
Indonesia hadir...ini Bacang ketan isi B2 ya?
Rupa nya nasi di rendam dan di goreng..
大家好，，