珍姐【多加兩種用料的鹹香金肉粽】SALTY GOLDEN PORK DUMPLINGS

鹹香金肉粽（食谱）
材料
1500克 糯米
4大匙 蔥酥油
1大匙 胡椒粉
2大匙 蠔油
2大匙 生抽
適量 黑醬油
1大匙 鹽
2小匙 雞精粉
餡料
1公斤 白眉豆
500克 蝦米
20粒 蛋黃
20粒 栗子
20粒 香菇
4條 臘腸
20片 豬肉小塊
調味料
麻油
料酒
蠔油
糖
鹽
胡椒粉
五香粉
蒜末
生抽
蔥酥油
（可調出自己喜歡的味道）
首先將糯米，栗子 ，香菇，白眉豆泡水4小時瀝乾備用，把瀝乾水分的蝦米，白眉豆，香菇，肉，臘腸，糯米，栗子放入調味料炒香備用，（可自行調出自己喜歡的味道）將洗淨瀝乾的粽葉對折成漏斗形放入糯米，蝦米，白眉豆，香菇，豬肉，蜡腸，栗子在將粽葉折起將糯米和餡料包緊用布繩捆綁緊，先用氣壓鍋把水燒開後倒入少許堿水和鹽（主要是把粽子的精華鎖在粽子裡）把粽子放入鍋內煮至氣壓上升轉小火煮
至45分鐘，取出粽子瀝乾水分就可享用了，謝謝
Golden Rice Dumplings (Recipe)
material
1500g glutinous rice
4 tbsp green onion ghee
1 tbsp pepper
2 tbsp oyster sauce
2 tbsp light soy sauce
Some dark soy sauce
1 tbsp salt
2 tsp chicken powder
Stuffing
1 kg white eyebrow beans
500g dried shrimp
20 egg yolks
20 chestnuts
20 shiitake mushrooms
4 sausages
20 slices of pork
seasoning
sesame oil
Cooking wine
Oyster sauce
sugar
salt
pepper
Five spice powder
Minced garlic
soy sauce
Onion ghee
(You can adjust the taste you like)
First, soak the glutinous rice, chestnuts, shiitake mushrooms, and white eyebrow beans in water for 4 hours to drain and set aside. Put the drained dried shrimp, white eyebrow beans, shiitake mushrooms, meat, sausage, glutinous rice, and chestnuts into the seasoning and fry them until they are fragrant. Your favorite taste) Fold the washed and drained zong leaves into a funnel shape and put them in glutinous rice, shrimp, white eyebrow beans, shiitake mushrooms, pork, wax sausage, and chestnuts. Fold the zong leaves and wrap the glutinous rice and stuffing tightly with a cloth string Tie tightly, first boil the water in a pressure cooker, then pour a little bit of water and salt (mainly to lock the essence of the zongzi in the zongzi), put the zongzi into the pot and cook until the air pressure rises and turn to a low heat. To 45 minutes, take out the rice dumplings and drain the water to enjoy, thank you