Schezwan Fried Rice Recipe | Chinese Fried Rice Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Schezwan Fried Rice Recipe at home from our Chef Varun Inamdar only on Rajshri Food.
Veg Schezwan Fried Rice is one of the quick Indo-Chinese Cuisine. A Chinese Meal without Schezwan Fried Rice is just incomplete. Usually it is to be served as a main course in Chinese meal. Do try this delicious recipe and post your comments below.
How To Make Schezwan Sauce At Home - • How To Make Schezwan S...
Ingredients:
2 cups 3/4 th Cooked Long Grain Rice
1/4 cup french Beans Chopped
1/4 cup Carrot, Chopped
1/4 cup Cabbage, Chopped
1 tbsp Chopped Celery (Optional)
1/4 Chopped Spring Greens
1 tsp Soy Sauce
2 tbsp Oil
salt to Taste
2 tbsp Schezwan Sauce
Method:
- Cook the rice till they are 3/4th done and allow it to cool completely.
- Once the vegetables are cut, heat oil in a wok on a high flame.
- Once the oil is hot, add chopped celery along with other chopped vegetables.
- Add salt to taste and give it a toss on high flame.
- Allow it to cook for a minute.
- Add rice along with soy sauce and schezwan sauce. Give it a toss.
- Top it with chopped spring greens.
- Simple, easy and delicious Schezwan Fried Rice is ready to be served!
Host : Varun Inamdar
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[@brittani2591]

So happy to have found your channel. I'm living in a small town in Ohio with no access to this type of food! Glad to be able to try your recipes!!!!

[@aartiraval3235]

this chef has a million dollar smile

[@shailza03]

Aarti Raval
Zffyjnj

[@asmatali9333]

Aarti Raval i like his confident smile

[@arwadungarpur3216]

Aap khana to accha hota hi
aap k bolne ka andaz hame bahout accha lagta hai

[@rammisingh4156]

Aarti Raval Great observation! You're right.

[@sunnyday2681]

Yeah, lovely smile :D

[@veergaming5371]

I will make

[@rewachib1159]

i tried ur schezwan sauce ..and fried rice with that turned out very tasty

[@shreyasks1910]

rewa chib are u serious??

[@sleepyjo9340]

Shreyas k.s very serious!!!

[@janakigopalan1992]

Making for school lunch tomorrow! Thank you!

[@p_2023]

Yummy will try soonest

[@shadanafrin4404]

you have most awesome recipies in Rajshri food

[@jyothsnakalathil]

You made this recipe very simple, and deliciously 😋.
Thank you for sharing with us.

[@fourkings7897]

0422 makes me so hungry

[@sunnyday2681]

Just suscribedd!!!! I really want to try this!!!

[@phanibabu679]

Whenever I am hungry I see ur videos then my hunger goes away...

[@suratwalas]

He is always making every dish with good smile.

[@nehashaikh6614]

I love ur recepi😘😘

[@USUFSATE]

terimakasih resepnya mantap

[@canman5060]

This is how our older generation Chinese used to cook fried rice.Thanks for sharing.

[@divyashreeroy7827]

Ur dishes are too awesome.Thank u

[@anujbhardwaj3470]

great job sir, really like your recipe.

[@ravindranathc1470]

it so super I love it

[@cpallavi6512]

my fav dish yummy

[@Twinkle_bhambhani]

your cutting is very satisfying

[@AmritHeer]

It looks so yummy!! I'm hungry now 😕​

[@nishantbekal5559]

Chef is it ok to put ginger garlic paste in the rice with the celery's. Love ur recipe they r so simple and easy to make love ur style of making the food and giving the tips and guidelines about the ingredients.

[@zunairamehak8734]

love your recipes..

[@RicardoBelcha]

Wonderful, thank you from Brazil!

[@ChicBuddies]

This made out to be awesome recipe... we thoroughly loved it... yum yum yum...

[@deepahattangadi2761]

fantastic 👌love the way you speak and cook.

[@paramjitpawar2910]

Deepa Hattangadi no doubt very good recipe thanks.

[@gigglygirl2099]

Deepa Hattang
adi

[@sneha1296]

awesome thnx alot !

[@green-back]

yummmm

[@beinspired7473]

yummy hai thank you sir

[@sweety2329]

Tried this yummy recipe... so tasty
Thank u chef

[@subayyakhan5554]

Nice

[@MarioGomez-cw8hq]

Thanks so much for this video!

[@mitalisen8046]

Very nice recipes. Thanks

[@ispitahar9793]

Varun Inamdar has a million dollar smile. He's so suave , patient, calm. And boy is he charming!

[@aryamaheendran]

Hi Chef, could you pls tell, the brand of the woke & the shop which it is available??

[@vincentgitiva8849]

You are amazing, thanks to you I can cook

[@fatemaali7579]

yummy.. i luv this

[@prsr8564]

Looks yumm😋
Don't they add any garlic or ginger??

[@CraftsAndMoreChannel]

Fantastic recipe Varun 👌👌

[@theworldofmemes2197]

nice

[@ritapaul1810]

Yummy

[@pushpathakur1348]

Verry nice recepi

[@ruqiya1304]

حلو جدا رائعة شكرا لك

[@shwetalalpura4232]

😳 wow loving it

[@camillecea3097]

I just subscribed!! Thank you for making all your recipes easy!! You explain it very well especially im just learning to cook indian dishes. :)

[@flamehazemin9923]

sooo delicious

[@js1891]

varun I'd like to know the pan that you're using is it stainless steel or some other metal. If you could let me know the brand that would be perfect.. thanks

[@YoungChef]

wow.... happy cooking

[@shalinisasidharan9369]

For doing schezwan sauce can v use Kashmiri chilli to reduce spicy taste..

[@rayunited2010foryou]

+Rajshri Food I go to many restaurants like Beijing bites, Chung Wah and Midland China and I wonder how they prepare the Scezhwan sauce when I eat the fried rice, noodles and gravy dishes because the aroma and taste of the food are mesmerising. Does the above Schezwan sauce smell the same or do I have to put something else to prepare the staple or gravy dishes? Please advice

[@aditisharma1568]

Delicious recipe

[@rajshrifood]

Thank you!!

[@Whysky494]

it was very tasty

[@Foodielovers]

yumy

[@SamS-ol1pf]

Yum😊

[@avantikajk6776]

I saw you in Marathi cooking show

[@leebalee1]

Wow, nice one. How much soya sauce do we need to add for 2 persons meal

[@ankitprajapati2450]

Its very yummy

[@pinkysoni8140]

I have a requested can u make crispy which is of made of dry noodles n it's a Chinese dish....😊

[@rajshrifood]

Yes, will forward your request!

[@pinkysoni8140]

Thankyou

[@sushamavaity8492]

hiiii

[@prashantha_k]

love this channel ,,. will try this recipe for new year night

[@jhiliksharif5912]

Love ur cooking style😍

[@rajshrifood]

Thank you!!

[@kinjalgupta1203]

where is the main ingredient..garlic.. without garlic chinese is impossible to make.!!!

[@urvivegad8777]

Very very true

[@kushalbakshi467]

Excellent

[@RayKitchen]

yummy fried rice

[@faltuvines5948]

how much quality of things we will use in this recipe

[@ishaanbansal01]

sir I made this recipe and everyone enjoyed it

[@pinkysoni8140]

Thank you😊

[@mugdhapawaskar1431]

Can we add shredded chicken

[@shreyshah8526]

can carrot juilines be used instead of cubes??

[@amalajose4040]

excellent Recipe!

[@rajshrifood]

Thank you!!

[@rinapoojari6522]

Delicious m gonna try this 😍

[@rupaniranjan6683]

Hi Varun where did you get the lovely wok?

[@netrakulkarni5253]

Thank you it is so simple. Only wanted to know what if we do not have celery at home

[@suchitabhagat3928]

Netra Kulkarni I dont think that should be a problem. I have made the dish in a similar way without the celery. It tastes equally good

[@netrakulkarni5253]

Great Suchita Ji, I will surely try it today without celery.Thank u!

[@User-sb208]

Hi can you show us how did you cook the rice.

[@jishnaramesan1604]

Hey i dont know to toss...what can i do instead?

[@vasantavenkatesh6246]

Can we use normal rice

[@oops262686]

can't we add spring onions while frying veggies?

[@pallaviajay6926]

What about garlic and ginger?

[@lavinajain8366]

plzz make sir how to make nachos at home easily

[@deut99]

Where can i get these wok

[@learyxx2678]

I LOVE the bowls you used to serve. Great presentation.

[@rajshrifood]

Thank you! Keep supporting and loving Rajshri Food. Do try our recipes and let us know about your experience!
Subscribe to Rajshri Food :)

[@nirmalanaidu2331]

where can I get the recipe

[@Zainab-up1dd]

I'd like to add chicken, when do i do that?

[@saraahmed5478]

Thank you I am from the usa

[@nirmalanaidu2331]

Where is the description box

[@resay100]

what is celery called in hindi

[@nimashah8137]

Masa and

[@shajilashrafev6508]

what can we use instead of freinch beans

[@rajshrifood]

you can skip french beans if you want.

[@manoj21patel]

you can use bell pepper (capsicum)

[@snspriya98]

I subscribed...

[@kamalsoni8828]

What we say to French bean in hindi

[@skininstructor9844]

i feel like eating right now lol

[@sewingstudio2045]

Why no garlic?

[@komal1155]

U r a chef bt i feel like professor whn u talk

[@nimashah8137]

the first

[@Mahadevan760]

Schezwan without ginger, and garlic ????

[@shailajhaprasad9674]

What is celery actually?

[@shailajhaprasad9674]

+Bramha's Astra i heard people telling celery was the leaf and corriander was the seed of same plant. But what hes cutting seems different. Thats why had a doibt.

[@shailajhaprasad9674]

+Bramha's Astra wow.. Now i get it. Thankyou so much for taking time to explain bro.

[@arwadungarpur3216]

Hi varun

[@shuchitamehta5305]

salt?

[@sup389]

It never looks like that when I make it. It's just a spicy pudding looking thing

[@accidentsable]

you did not add salt

[@nirmalanaidu2331]

I found the box