Moringa Dal | Drumstick Leaves Dal Fry | Quick and Healthy Dal Tadka | Saijan Daal Tadka| Moong Dal
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- Опубликовано: 7 сен 2024
- This is a very healthy Dal Tadka recipe using the superfood “Moringa (drumstick) leaves”. This recipe serves 4 adults. This dish can be eaten with rice, roti, or as is.
Ingredients
Moringa leaves - 1.5 cups
Moong Dal - 1/2 cup
Oil - 1 tbsp
Onions - 1/2 cup
Tomatoes - 1/2 cup
Cilantro - 1/4 cup
Green chili - 1
Dry red chili - 2
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Hing - 1/4 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Garam masala - 1/2 tsp
Garlic paste - 1/2 tsp
Kasuri methi - 1/2 tsp
We tried this recipe today and it absolutely turned out super awesome. Just to add.. our helper who is a filipina cooked it following this recipe, so full marks to it. Thank you. You got a subscriber
Aww, thank you 🙏🏼 I am glad it was easy to follow and you all enjoyed it.
Wow. This is totally a different version of moringa leaves recipe. Will try it out. Thanks 😊
Surely going to give this receipie a go. Got some fresh Moringa leaves from the garden this morning. Tks
Awesome! Hope you like it 😊
❤ yummy recipe. Came out very well.
Not yet tried. But appears to be an authentic version of leafy vegetables supported by cooking time and measurement. 👍👍
Very nice recipe, I try this came out very deliciously.
Thank you for your feedback! I am glad you liked it 😊
Must try this. Looks yummy
Never heard before..will definitely try this healthy dal
Do try and let me know your feedback!
Yammy and healthy recipe.. I like it very much and hope you will upload more and more delicious recipes
Am going to make this after sending this mail. Thanks a lot for this recipe ❤
Very healthy recipe loved watching it will try for sure
Very good and so tasty recipe ,thanks for sharing
Thanks a your feedback 🙏🏼
Bhot mast
I love making moringa leaves balls.
Recipe. Cut moringa leaves in tiny slices and mix with normal pancake mix, add pinch of mix curry powder, pinch of salt and deep fried. Once its cooked , deep in tamarind chutney and eat. Etna sawad laghe.
Very tasty.
Great recipe! Thanks for sharing 🙏🏼
I m going to try this recipe today😊
Awesome 👍 please share your feedback!
Thanks for excellent sharing cooking recipe with guidance. May Allah’s blessings be upon you and family. Ameen
Thank you for sharing the recipe in English ❤ will definitely try it!
Thanks, do share your feedback!
It has become my favourite recipe for moringa leaves. I shared the recipe with my mother also.
Glad you liked it, thanks for sharing the feedback 🙏🏼
Cooked and came out well.. yummy.. I never thought drumstick dal would be so tasty 😉
Glad you liked it 😊
Just now tried it it came out very superb tasty already started eating too😂
Thank you for your feedback 🙏🏼 glad you liked it!
Yummy recipe 😋
Very nice recipe .
Will definitely try n let u know
V good 🎉🎉
I'll ask mom to try this out tomorrow. Got moringa leaves today.
U did well with the recipe. I wii try it out. Thsnks
Looks easy and yummy
Yes, do share your feedback 🙏🏼
V nice and v healthy
Just loved it yummyyy
We grown up eating the leaves n the drunstick n with lot of garlic n stir fry the leaves with dry chilli is very yummy xxx
Wow! I love it!❤
It really came out well, Thank you for sharing. 😊
Glad you liked it!
❤I LIKE THE PREPARATION OF THE MORINGA RECIPE I PREPARE IT WITH MASOOR DAL I ADD MASOOR DAL AND MORINGA TOGETHER AND PRESSURE IT SO THAT I KNOW THAT THE LEAVES ARE DONE WELCOOKED Thanks for the video
Yummmmmmy
Nice today I cooked very good 😊😊😊
Super Recipe
I made it.
It was yummmmy❤ThanQ Vety much
Thank you 🙏🏼 glad you liked it 😊
Ur English is nice
U have explained so well and easy to follow ur instructions I did it 😊thanks ma'am
Thank you 🙏🏼 glad you liked!
I will try liked 😊
SUPERB explanation
Thank you 🙏🏼
while adding whole chillies, green or red, it is advisable to break or twist each of them so that they have a crack or opening through which hot oil seeps in to. That enhances the taste of chilly. The person eating it might even squeeze the piece of chilly so that inside oil comes out, and that tastes additionally delicious.
Yes, agreed! Thanks for the excellent tip 🙏🏼
Healthy recipe thank you 😊
Good
Very nice recipe
Thanks a lot 🙏🏼
Exllent and very. Thanks Recipe Thanks a Lot.
Welcome 🙏🏽
Very Delicious looking tasty 👍💯
Thank you 🙏🏼
Very nice vedios 👌
Very nice
👍🤗👍
Very nice thank you
Nice good
Very tasty dish. Thank you🙏
Please post some recipes specially meant for diabetics. Looking forward to your early response🙂
Thank you 🙏🏼
Instead of using water can we use green coconut juice as water. And add ginger powder too and curry leaf, dalchini powder and dhania leaves for taste.
thanks
It's good but need one more trial 👍👍👍👍👍
Nice
When did you add the coriander leaves?
At the end for garnishing.
Does it work with Moringa powder? 🤔
Do we need to chop the leaves before cooking it
I would recommend to roughly chop them.
Thank you
Can we make this dall with arhar Or chana dal
Yes, absolutely you can use any dal.
Where can we get . Moringa leaves
What side dish will go for this
Rice or roti and papad/pickle.
❤😂🎉
Can I use dry Moringa leaves.
Yes, you can use dried Moringa leaves as well.
Doesn't moringa make the dal bitter
No, does not make the daal bitter.
Dal is overcooked.cook it less.
You can add 2tbsp grated coconut at the end to add taste.
How's d leaves taste??
Very nice 👌 similar to methi.
When to add cilantro??🧐
At the end of cooking
Hi 👍 suma 👍
MangalYadaV
Please reply soon na
Very nice recipe.
Thank you 🙏🏼
Instead of moong daal can I use masoor daal?
Yes, you surely can!