Cross Contamination
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- Опубликовано: 13 авг 2020
- Cross-contamination is one of the most common ways that food gets contaminated, and it poses a significant threat to the safety of our food. Learning how it can happen and how to avoid it can make a difference when producing safe food. University of Maine Cooperative Extension created this short educational video as part of a series called “Infotoons” to help with hard-to-understand scientific concepts.