this is such a great idea to use up any veggies you have in your fridge that might be on their way to going bad! you could even toss in leftover small parts of veggies that aren't enough to use in a full recipe. and if you have like a fourth of a jar of marinara sauce leftover this is also a good way to use it up. i love this idea for cutting down on food waste.
There are a lot of ideas you can do to repurpose your leftover foods in the fridge and leftover parts of veggies than let them rot. :-) This recipe is one of them, and it's so delicious!
I just made this for my work lunches for the week! It turned out amazing and it was hard for me not to serve myself a bowl right away! I guess I’ll have something to look forward to on Monday 😂
How was your plant-based journey, Manda? I hope you're having a great time! There are a lot of plant-based recipes you can search so that you won't feel overwhelmed. Keep going! :-)
I made this a few weeks ago, it was just the recipe I was looking for and I'm not even vegan but it's a healthier way to deal with my addiction to carbs. I'm still going with regular pasta but that sauce was amazing! It was a bit on the chunkier side because I only have a small handeld blender but I didn't mind the texture it was quite nice but the time and effort and cleanup...lol. However this recipe has me eyeing for a proper blender in order to make this more often and some soups and big batches of pesto to freeze for the future. Thanks for sharing your recipe.
Love this Liv! I also just so appreciate that you're Canadian and I recognize all these ingredients. That marinara sauce (I get it at Costco) is the BEST pasta sauce. Will be making this for sure!
Livvvvvv!!! Where gave you been? I have missed you!!! I was sooo happy when a notification (Finally) came up on my YT ! I double checked to make sure that I am STILL subscribed and have "ALL" checked so, not real sure why I have not been receiving. However, Just more fun to go back and binge watch ones I have missed. Hope you are doing well considering what we've all been going through! Reallyyyy have missed you and happy to see you once again!💗✌ Your fan in Florida🌅
I’m so excited to try this! Your green goddess recipe Is a go-to pasta recipe for me because I can eat it guilt-free because I know it has tons of veggies! I can’t wait to try this one too!
I love these recipes with the more basic (well, for us veggie folks) ingredients. Like I can make that this weekend because we already have everything I need!
Emily Scott i think any plant based milk would work fine. if it’s too thin, you could always add some cornstarch and let it simmer until it thickens up
First of all your hair looks gorgeous!!! I wanna try this recipe but I don't love when my savory sauces have a coconut-y flavor to them...do you think another unsweetened plant based milk could work???
Did you try? :) I‘m trying to cook with no oil for health reasons but I keep going back to oil because besides when I throw a lot of (too expensive) nut butter or coconut milk in it, my oil free recipes just don‘t turn out very good. :/ It‘s probably also a matter of getting used to the taste, but with occasionally going out and also having my omni boyfriend eating with me it‘s a little hard to only eat super healthy. ^^“
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Liv! This hair color is everything! The dark roots with the reddish brown is stunning on you! So warm and lovely ✨
Amberlina agree 100%!
this is such a great idea to use up any veggies you have in your fridge that might be on their way to going bad! you could even toss in leftover small parts of veggies that aren't enough to use in a full recipe. and if you have like a fourth of a jar of marinara sauce leftover this is also a good way to use it up. i love this idea for cutting down on food waste.
There are a lot of ideas you can do to repurpose your leftover foods in the fridge and leftover parts of veggies than let them rot. :-) This recipe is one of them, and it's so delicious!
I really appreciate this recipe as a pasta lover and I'm definitely going to try this recipe out! Thank you.
Wow that looks so cozy and comforting. Can't wait to try!
I just made this for my work lunches for the week! It turned out amazing and it was hard for me not to serve myself a bowl right away! I guess I’ll have something to look forward to on Monday 😂
This looks soo good! I've been on a plant based diet for a couple weeks now. Definitely wanna try this! Thanks for sharing this idea❤
How was your plant-based journey, Manda? I hope you're having a great time! There are a lot of plant-based recipes you can search so that you won't feel overwhelmed. Keep going! :-)
This cant possibly top your zuchinni pasta bake
Just made this tonight!! It’s delicious. The sauce is creamy but light. I added in some veggie meatballs and it was amazing!!
This does look really good, dude, and so easy that even I am interested in trying it!!
I was just making the cookies from your cookbook when this popped up! Looks delicious as always 💚
Just made this tastes great, thank you!
I made this a few weeks ago, it was just the recipe I was looking for and I'm not even vegan but it's a healthier way to deal with my addiction to carbs. I'm still going with regular pasta but that sauce was amazing!
It was a bit on the chunkier side because I only have a small handeld blender but I didn't mind the texture it was quite nice but the time and effort and cleanup...lol. However this recipe has me eyeing for a proper blender in order to make this more often and some soups and big batches of pesto to freeze for the future. Thanks for sharing your recipe.
What if you don’t have coconut milk? What could you replace it with?? Almond milk, or does it have to be coconut milk??
This looks amazing, totally going to make it this week!
Dude! I don’t like peppers. Any kind. BUT! Roasted and blended???? Yessssssss thanks for always knowing how to sneak extra veggies into our diet 💗💗
Beautiful recipe thanks for sharing ❤️
Great way to increase flavour and nutrients simultaneously in the sauce. Thank you.
Wow that looks super delicious!! I must make that this weekend yummy!! Thanks gorgeous Liv🌺🌺🌺❣️
Exactly what I was looking for! Thank you for the recipe! 😍🔔❤️
wow that looks yummy im trying it out NOW for lunch
Thank you!
Omg I love ur hair!!!!!!
Love this Liv! I also just so appreciate that you're Canadian and I recognize all these ingredients. That marinara sauce (I get it at Costco) is the BEST pasta sauce.
Will be making this for sure!
Looks really creamy and good-will try this.👍😊💞
Can’t wait to try this, looks amazing!! 😍
Would you make some more rice or couscous dishes? I could live on rice and couscous is good and cheap. I’m just not a huge fan of pasta 🙃
I only have almond milk or regular milk at hand does that work too instead of coconut milk?
I’m made this recipe the other night and it came out AWESOME. Thank you for this !!
Love that this looks so easy but delicious! My toddler would love this too!
This looks delicious! :)
Looks great! I'll try it with some high protein pasta, like chickpea or lentil pasta. I think it'll go great with it
This has been a staple in my house since you uploaded this video. I make it at least once a month. It's sooooo good.
I made this the other night and it was nothing short of amazing!!!! Super quick and easy too!
Thumbnail looks yummy :)
Can you taste the coconut in the sauce?
Your hair looks like autumn (:
this looks amazingggg !
Pasta is always a good idea 😍🍝🤤
A excellent pasta recipe that is whole plant foods based or vegan. I would just not use the oil because I am trying a oil free diet.
why puree everything :/
I just made this using spaghetti noodles and I added vegan meatballs. It was SO GOOD!!!!! One of my new favorite recipes!!!!
Livvvvvv!!! Where gave you been? I have missed you!!! I was sooo happy when a notification (Finally) came up on my YT ! I double checked to make sure that I am STILL subscribed and have "ALL" checked so, not real sure why I have not been receiving. However, Just more fun to go back and binge watch ones I have missed. Hope you are doing well considering what we've all been going through! Reallyyyy have missed you and happy to see you once again!💗✌ Your fan in Florida🌅
Rigatoni are not noodles please😫💕 PASTA!! 😬 the recipe looks very yummy 😋
What can I substitute the coconut milk with?
Soooo yummy!! Your recipes are amazing, seriously!!
I really need to try something like this. Looks so yummy. I love Roasted Red Peppers. That would probably be really good with this. :)
I’m so excited to try this! Your green goddess recipe Is a go-to pasta recipe for me because I can eat it guilt-free because I know it has tons of veggies! I can’t wait to try this one too!
Omg this is so easy to make and the ingredients are very accessible! I have to try!!!
I tried making it a second time, and this time I used coconut cream and came out even thicker and yummier.
You are so beautiful and I love your voice! Good recipe cant wait to try it
I love these recipes with the more basic (well, for us veggie folks) ingredients. Like I can make that this weekend because we already have everything I need!
Does the coconut milk make it taste of coconut?
I hope not 😐
A bit, I guess. You could use blended nuts / nut butter and water instead to make it creamy.
I don’t find it does!
It might depend on the brand of coconut milk you use because different brands have different levels of actual coconut in them.
Recently I've been so obsessed with pumkin:))
your videos are always so chill and cozy. i love it.
I love this! Your pumpkin pasta from last year is a weekly staple for me in autumn 🍂
Same! I make it all year round actually
Leave out the oil when roasting. Veggies taste SO much better!!!!! ❤️ And of course, more healthy!❤️
Don't agree! Oil helps all the flavours to really pop out and makes it really nice and creamy! Plus, olive oil for example is pretty healthy ;)
OMG definitely making this soon😍
been looking for new pasta sauces and this seems like a winner!!
Simple and nice. Looks delicious...
I love nutrient dense recipes like this! Definitely making this!
Thanks Liv gonna try this 🐰💗🙏
Love this so much! Im gonna give this a go!xxx
Wow this looks so delicious 💚🌱 we also love pasta
YUM I love rigatoni too looks SO GOOD❤️🤩
Rigatoni is one of my faves too and Gemelli Pasta too!
I made the recipe! So good.
Love a vegan recipe that I have all the ingredients on hand for!
Why ‘long weekend’?
labor day.
Thank you
this looks so good! is there anything you could use instead of coconut milk?
Emily Scott i think any plant based milk would work fine. if it’s too thin, you could always add some cornstarch and let it simmer until it thickens up
First ☺️
Yum
oehhh
First of all your hair looks gorgeous!!! I wanna try this recipe but I don't love when my savory sauces have a coconut-y flavor to them...do you think another unsweetened plant based milk could work???
Yes for sure!!🥰
The white people, nature , Starbucks & Pumpkin spice vibes I get from you ✨love it✨
This is just as good without all the oil. It’s unnecessary 👍
Did you try? :) I‘m trying to cook with no oil for health reasons but I keep going back to oil because besides when I throw a lot of (too expensive) nut butter or coconut milk in it, my oil free recipes just don‘t turn out very good. :/ It‘s probably also a matter of getting used to the taste, but with occasionally going out and also having my omni boyfriend eating with me it‘s a little hard to only eat super healthy. ^^“
all that oil plus full fat coconut milk. more like a special occasion meal, not a weeknight lunch or dinner as suggested.
I’ll try this but with way less oil & definitely not full fat coconut milk, I’m not trying to get fat .