Blackstone Adventure Ready 17" Tabletop Griddle Combo with Fryer Review
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- Опубликовано: 15 авг 2024
- If you are looking for a convenient and easy outdoor cooktop surface, look no further than the Blackstone Adventure Ready 17" Tabletop Griddle Combo with Fryer. Easy to assemble and has the cooking options of a griddle and a fryer. I typically use the side fryer burner for a side cooktop for cast iron or boiling water.
Purchase the 22" Griddle: amzn.to/41oAqIx
Purchase the Blackstone Griddle Accessories: amzn.to/34tVYqV
About This Item
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The Blackstone Adventure Ready 17-Inch Tabletop Griddle Combo with Side Burner Stovetop and Fryer is ready to take on your wildest cooking dreams. Perfect for those who want to take their cooking to the next level and add a little bit of spice to their typical routine. The two independent burners will make griddling and frying at the same time a cinch! The griddle is ideal for cooking up eggs, steak, pancakes, and more. While you're doing that, you can fry up some fries, corn dogs, or potatoes in the 4.3 liter fryer. The easy assembly and portability will have you taking this griddle everywhere you go. The Adventure Ready Griddle is the perfect griddle for all your adventures, like camping, hunting, boating, and fishing.
Side burner stovetop & fryer
2 adjustable temperature cooking zones
4.3 liter fryer
Fryer attachment accessories included
Rear grease management system for easy clean-up
22,000 BTUs
278-square-inch cooktop surface
Rolled steel griddle top
Stainless steel tube burner
Easy assembly
Side handles make this griddle easily portable
Hood allows you to trap heat while cooking - Хобби
Thank you. I just ordered mine can't wait to get it.
You will love it 🥓
THX for sharing my grill just came in! Excited for this summer
Hope you like it!
I have spackled!
Thanks for the video. Do you by any chance have the dimensions? I'm trying to figure out primarily the width side to side and height to see if it will fit in my travel trailer kitchen. Thanks!
I got my wife one of these last October for her BDAY.... however it has been impossible to find a stand for it. I have it on a spare table I had. do you know if there is a stand made for this particular griddle? any help would be a blessing. thanks in advance!
There isn’t a stand for this particular griddle. You could probably make one though. It is too wide for the 17” stand.
first like .... doing youtube videos these past few month I have found that my biggest pet peeve is why people don't hit the like button... I don't get it, its beyond me . I think I have to hate a video to no hit the like button. even if I don't care for it I still hit the like button... hurts me none. but to this video I also have one I bought back when I drove a truck for lowe's and got a killer deal on one after the season. Mine is the full griddle. this one is cool with the burner ... love it...
It's a great option to have around the cooking space! Thanks for the like!
Won one of these at my Job, they had a raffle
You will love it
Does the griddle seem to get very hot when you want it to? I used to cook on the Blackstone Tailgator and it didn't get hot enough for me...
Yes, it gets hot hot.
Im having trouble finding a cover for this.....can anyone help?
Amazon?
How’s the regulator? For the
Propane ? Freezes up at all
On you while it’s on high ?
No freezing as of yet.
These are impossible to find now and discontinued. I can't believe Blankstone stopped production of such a nice product. If you got one your lucky.
Im a searching for a used one- i dont know why they discontinued this- this is better than the air fryer version!
I just ordered one from Walmart. Only had 1 left!!
Anyone have on for sale?
Nice video,but it's not cast iron
Not a fan of the rear grease trap
Before it used to be at the front corner (where it didn't work and when you were cooking it moved) , so it's much better.
Dang nobody gonna comment
On the...
@@spanky8532 video
"its non-stick." Not really. Its just carbon steel, that you have to really season well before you use it. THEN you have to use oil of some kind every time you use it. Why? To keep the food from sticking. So forget that non-stick nonsense.
Thank you for the clarification. Please note: non-stick equals not-really-non-stick due to materials science.