4 The Love Of Pickle Juice 🥒🧃Old-Fashioned Potato Salad With Mustard & Egg 🥔🥚🥗

6 Eggs, 6 Russet Potatoes,
1 Onion, 1 Green Bell Pepper,
1 Large Pickle, 1 1/2 Cups Mayo,
1 1/2 tsp Celery Seed,
1 1/2 tsp Pepper, 1 1/2 tsp Salt,
1/4 Cup Mustard, 1/4 Cup Pickle Juice
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[@martimurphy154]

This is close to how my Grandma made hers. She would wash the potatoes & boil them uncut with skin intact. When done, she let them cool & then remove the potatoe skin. She used dill pickle & a little sweet pickle. Thanks for the recipe & the happy memories of helping my Grandma 60 yrs ago.