Tuna melt where they are prepared to go for a touch of charcoal. Way to go. Oh, and I am starting to think that the contrast between your good self (handsome, articulate Asian Skip) and the WORLDS PICKIEST EATER is a great way for the channel to differentiate itself from the crowd. And yes, you can do a food vlog without the noisy eat. I personally favour the knowing look to camera. So much can be said with a raised eyebrow.
Thankyou 🙏 my mate is pretty picky so we kinda just catered to what looked appealing to him. If you watch my best burger video he didn't even grab a burger 😂
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Tuna melt where they are prepared to go for a touch of charcoal. Way to go.
Oh, and I am starting to think that the contrast between your good self (handsome, articulate Asian Skip) and the WORLDS PICKIEST EATER is a great way for the channel to differentiate itself from the crowd.
And yes, you can do a food vlog without the noisy eat. I personally favour the knowing look to camera. So much can be said with a raised eyebrow.
Hope you get to try Dandy market soon.
Yes definitely going there!
As a chef in South Melbourne. You did alright, but it was maybe more the touristy route.
Thankyou 🙏 my mate is pretty picky so we kinda just catered to what looked appealing to him. If you watch my best burger video he didn't even grab a burger 😂
What are your own personal favourites in South Melbourne?
@@LocalEaters Hey guys. For me: Juniper, James, Lucia, Che Dre, St Ali, Lamaro’s, Clementine, Castlerose
You can’t do a food vlog and noisy eat with your mouth open 😝
Challenge accepted 😂