How to make White Chocolate Brownies | Lizzy Hodgins
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- Опубликовано: 19 июл 2015
- One pot, super easy, fudgy white chocolate brownies!
INGREDIENTS:
125 gms butter
1 block of white chocolate (180gms)
1 egg
1 can condensed milk (395gms)
3 teaspoons vanilla extract
1 teaspoon salt
1½ cups all-purpose (plain) flour
(icing sugar, for dusting)
METHOD:
1. Preheat oven to 170 degree celsius or 350°F. Line a medium sized slice or brownie tin with baking paper and set aside.
2. In a medium saucepan, combine butter and white chocolate. Melt over a low heat until completely melted.
3. Turn off the heat and add remaining ingredients; egg, condensed milk, vanilla extract, and salt, flour, stirring to combine. Make sure there are no lumps in the mixture.
4. Pour batter into prepared pan and bake for 25-30 minutes. It should be slightly brown around the edges. Don't overcook as they will still set and cook further whilst resting out of the oven.
5. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan, cut and place onto a cooling rack.
6. Dust with icing sugar and enjoy! I recommend a yummy english breakfast tea or a tall glass of cold milk to accompany it ;)
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Видеоклипы
OH
MY
GOD
I just tried them
I LOOOOVE THIS SO MUCH! thank you!!!! thank you thank you absolutely easy fast and delicious!!! 100% recommended!!
Consti so glad you like them!!! Thank you so much for letting me know that you enjoyed them! ☺️👌🏼
OP cooking
Hi can i know did you use medium size egg or large egg
THE BEST 🤩👍🏼Thank you so much for the recipe 😋💖
I made these and they are out of this world delicious. Not too sweet and soft and so good!
Yumm!! Never heard of making white Chocolate brownies before.. always had Blondies. 💜💜
This looks good! will try it out. Thanks for the recipe 😊
I'm in love with white brownies.
Looks so good
I just made them and they taste SO WONDERFULL!
I think the icing sugar on top was a bit too much, they are really sweet.
But the texture is fluffy and nice and they are perfect with a cup of tea/coffe or ice cream, I am totally making them again.
This looks absolutely super delicious. I will definitely try to make this at home. I am going to use cream butter instead of normal butter and put some honey and vanilla pudding in the mix.
I made them are they are amazing! Thanks for the great recipe!
:) so glad you like them!
Looks delicious! I've been looking foe this recipe!!😚
Hope you like them!!! :)
I literally just made TWO batches of this to bring to my class. I tried it and it is really good! it's like a fudge brownie texture. yummmmmmm
So glad you liked it!!! They are so easy and so yummy!
My wife has become addicted to these I added vanilla icing and sprinkles for a little extra flavor and my wife and mother in law love them. Thanks for the recipe
That's so lovely to hear!! Thank you for taking the time to comment! :)
Really great recipe! LOVE IT
+Natasha L :) thanks!
Thank you for this recipe - they are delicious! Xx
+Maureen Ok So glad you like them! I'll have more recipes coming to my channel soon :) x
I don't know what is it your voice has but it is so calming and relaxing
+JoshüTheNEW thank you :)
I advise using her voice for a meditation purposes! hope that helps.
I agree!
I agree!
Your voice is very soothing.
I'm so glad I found this recipe! I was looking for a nice fudgy blondie recipe and all the recipes I tried were too dry/chewy. This one is absolutely perfect! Like a fudgy brownie but with white chocolate
Yay!! Thank you so much for letting me know that you enjoyed it!! :) x
Cool
Dont know what to say, im just so happy to watch your video.. Nice editing skill..
cobanich thank you so much! So glad you enjoy them!
i'm in love with this brownie !! ♥♥♥ it is really fudgy, tasty and easy to make :D thank you very much for the recipe ♥.♥
Caarliitaavip so glad you love them :)
They look wonderful!
Thank u Lizzy!
It came out wonderful
Those look awesome! I want one now. Nice job - Ricky :-)
THANK YOU , THANK YOU!!
❤️ So delicious AND MOUTH-WATERING
do you allow the white chocolate and butter mixture cool before adding the rest of the ingredients?
hi possum i just made these (well 2 hrs ago) my daughter in law loves them i had one as well absolutely the best thing for quick blondies and tastes amazing.thankyou
So glad you like them and that they can bring a little bit of happiness!!! Take care!! :) x
Hi! i've just tried this wonderful recipe, and it turns out extremely delicious, and u were right, eating it warm is much better,
Thanks a lot..
Lina Mouloudj so glad you enjoyed them!!! ☺️
Hi. What pan size did you use? Thank you.
Hi guys! Getting the same question over and over again - the condensed milk cannot be replaced by anything else I’m sorry. It is needed to hold the brownies together. It also adds sweetness. Sorry! Enjoy! X
what about a vanilla frosting?
I love chocolate browins
Hi! What’s the size of your pan?
Looks good. How many grams of flour?
this is the nicest thing I’ve ever made. thanks!!
What is the size of yr brownie tin?
best brownie ever 💕
Do I have to use condensed milk? What can I use instead?
Making these tonight
Hope you like them! :)
Lizzy Hodgins They were amazing! Going to try adding other flavors like cinnamon or lemon. Thanks for the recipe
It was perfect!
Thanks! They are so easy to make!! Hope you enjoy them! 😊
+Ash Matthews how did they taste?
+Summer They were fabulous, so decadent
ur oven is gorgeous😍😍
these look amazing😻
+Ella Sophia they're so easy Ella! Definitely try them :) x
any substitute for condensed milk?
What can u replace condensed milk with?
would it still be okay if i replaced the condensened milk with just normal milk thank you
+worro jaden no it won't, it won't have the same sweetness or consistency.
I actually made white brownies but my grandma called them Whitey's. I use the recipe for brownies without adding the chocolate but I use a bigger container so I had to cook it twice as long. It turned out all right except some parts were hard
Hi can i know is it medium size egg or large egg
hi :) those brownies look delicious :D How much weight a block of chocolate?
Caarliitaavip Hi!!! I use a 180gm block of white chocolate. It won't hurt if you use a little more though, just makes them a little richer :) Let me know if you make them!
oohh thank you so much ! I'm thinking of make them this weekend ^^ .....greetings from Chile :)
I made this today for my birthday 🤗🎉🤤 #17
Charlotte Louise oh yay! Happy birthday!!!! Hope you had an amazing day! 😊😘
Thank you! Everybody loved it!! 🤗💕🤤
Considering that I don’t like dark chocolate, I would always go out of my way in the store to get white chocolate. Now I can take this and fuse it with brownies to make the ultimate,
I made this today, really love it. Sooo yummy
Yay! So glad you like them!! :)
what is the equivalent american measurement for grams that I should use? ounces?
captainblue150 yes :) there's a converter on google that will help you figure it out. 125gm is just a bit over 1 stick of butter I believe. I spent some time in the US and got very used to working out the butter conversion. Hope you enjoy them!
what brand of white chocolate do you use?
I live in Australia, not too sure where you are :) But I use Cadbury Dream white chocolate :) Lindt is also good!
ouh okayy . so the last ingredients is salts right ? cause i only saw it from start till salt as stated till there .
Will it work as a double batch if I double the amount?
Yes it will!
Do you think the end product would be destroyed if I added a little food coloring?
Probably not the consistency no, but i'm not sure if they would look amazing with food colouring :)
Lizzy Hodgins ok. Thanks for the insight
I want to make this, but will they get hard the next day?
jesus d no they won’t :) just pop them in an air tight container- they usually last me about 5 days. I like to warm them slightly in the microwave before I eat them as well. They’re best eaten warm :)
Ok thanks :)
I guess the reason they are so smooth is the condensed milk. Will try it out for sure.
They are very fudgey! Hope you like them! :)
Omar Little can i use sugar instead of condensed milk?if yes how much sugar?thanks
No you can't i'm sorry, the condensed milk is a wet ingredient so it can't be substituted for sugar. The brownies wouldn't have their fudgy texture.
Are you using sugared condensed milk? The stuff i bought is not so sticky and dense like yours.
Can I add raspberries to it ?
Can i replace the milk by something else ?
Thank you!
MarieJo Louis the condensed milk acts as two thing, the sweetener and the thickener. So you can substitute them with sugar and flour. Since you’re using white chocolate already, I would only add a tiny bit of sugar. As with the flour you should not go more than 70gr. Or it will be too cakey. Go even less for a fudgier texture.
Edit: whoops my bad it is not a sweetened condensed milk. So just add flour and other form of dairy product like butter or milk.
Im dying to do this recipe but 1 1/2 cups of flour how much is in grams?
Just use cups
@@conor3178 lol
can i add some nuts and cookies to it ?
Can you use salted butter ?
Yes :) You sure can!
hi , may i know the full ingredients ? cause icp cant see it full on your post . thankyou ♥
nura ahyin Hi! :) It's in the description above. The instructions/method are there too. Let me know how you go!
I'm Gluten-free and rarely consume sweet as a result but I love Moxies white chocolate brownie and eager to know how to make it happen. Can you demonstrate it to us, please?
I know Moxies white chocolate brownie consist of 3 ingredients: a cake or white chocolate brownie and then vanilla ice cream, chocolate syrup and a brownie so I'm assuming they just make a cake or white chocolate brownie and then they pour scope of vanilla and chocolate syrup and big chunk of brownie on top of it. Hope I'm right.
gms? You mean grams, right? I'm going to cook it and I want to be sure.. thanks in advance for your answer
Yes it's grams :) Let me know how they turn out!
Yum Yum Yum! Nom Nom Nom 😋 Noice! That’s op op op op op op op op op op lol
Can I change condensed milk whith something else
Majdi Jradi I don’t think so :( they make them fudgy
@@PearlApril did you trie the recipe before?
some of them didn't look fully baked but, they still looked amazing
do you have a fan forced oven Monica? The way I cook them is pretty fudgey... sorry if some of them didn't cook exactly as you like!
Looks amazing and I'd love to try it! Do you think adding macadamia nuts would disturb the texture? : )
+Irosama0410 No I don't think so. Maybe chop them and put them in :)
Idk what the hell macadamia nuts are LOL
You got a really nice voice
I'm trying this tonight
OMG YOU A GOD AT THIS SHIT
I'm a white chocolate nut so I'll be trying these soon. And I gotta say, that voice and that calm background music work so well for this video. It's better than any other cooking video I've ever seen. It's not high-energy, spastic and annoying like alot of other videos. You should do a 4-Course Meal with that music. Heck, you could even read bedtime stories. I'd listen in.
Oh thank you!! :) That's so nice to hear :)
Would there be a substitute for condensed milk? As much as I adore this ingredient, for some reson it's very hard to find in Belgium... Thanks!
No i'm so sorry! It's definitely needed to bring the ingredients together.
Dann baker and singer what else?
What about flour in grams? How much I need?)
ok,but can replace with evaporated milk,because have not condensed milk😢
No I'm sorry, the condensed milk is a sticky consistency, it's the only thing you can use.
+Lizzy Hodgins nevermine,thanks😉
Can I reduce the condensed milk into half?
Hii
Could u pl tell me if adding the white chocolate is really imp or I could skip that part?😬
hii lizzy just wanted to ask you wont it be too sweet by adding 1 full can of condense milk
No it's not, but it's a small can not large - 395 grams