Glad I found your channel you are the best, and the next time I make Banh Mi I will make my own pate.... today I had the best crispy pork belly Banh Mi.... happen to be on a nice three month vacation in Vietnam...
This video deserves way more views and likes! Keep up the amazing work! I’m excited to try this recipe-I hope it impresses my picky Vietnamese colleague!
Glad I found your channel you are the best, and the next time I make Banh Mi I will make my own pate.... today I had the best crispy pork belly Banh Mi.... happen to be on a nice three month vacation in Vietnam...
Thank you....i will def make Pate So with this 😋 yes the more garlic in everything the better haha
Yay!! Hahah YES I love my garlic a little tooooo much 🤣🤤
You should melt some extra butter to cover the top. That's what protects it and helps it not dry out.
Yup! This is such a great tip - forgot to include in the video 😛
This video deserves way more views and likes! Keep up the amazing work! I’m excited to try this recipe-I hope it impresses my picky Vietnamese colleague!
@@hehuang3076 hahaha aww thank you so!! I appreciate the love 🥹🥰
Yum! So good 😋
YOM*
You said it 😂
Garlic Garlic Garlic, Butter Butter Butter. ❤😊
My two favourite things in the world 😛
Using less aggressive heat would make the liver more tender as the heat will overcook the outside and make it tough.
I find that it doesn’t really make a difference once it hits the foot processor with all the butter and stuff. Still comes out super moist either way!