Wreath Pavlova Dessert With A Twist // Another Storm // Aussie Homesteaders Pavlova Challenge
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- Опубликовано: 18 сен 2024
- First time baking a Pavlova! I'm not a big fan of cream so I used Yoghurt with sugar and Vanilla Essence instead. For the toppings, I used everything we had on the farm; homegrown or preserved in the freezer. Feijoa syrup, raspberry leaves, mint leaves, raspberries, cherries, edible flowers (violas, dianthus, callistemon/bottle brush), carrot flowers and carrot leaves. It was SO delicious!
Check out these other Homesteader channels for the Pav Challenge:
@ROCKPILEOffgridHomestead
@Bush_Edge_Homesteading_Aus
@theorganised_farmgal
@simplyoffgrid-australia
@DiandSam
Before I started baking we had another storm with a lot of rain and hail. Justin shows the cutouts that help to fill the dam.
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Kat & Justin from 5 Acre Farm
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We sit on the beautiful Wadawurrung country and we acknowledge the First Nations people as the Traditional Custodians of the land we live, work, grow and play on. We acknowledge and pay respect to their Elders, past, present and emerging.
We acknowledge the hardships, the horror and the harm that they suffered following colonisation and the devastating impacts of that, which are still evident and felt today.
Well done and one of the prettiest pavs I've ever seen😋.
Hehe, thank you! I had the the best time decorating it! 😄
Wow Kat! Your pav is absolutely gorgeous 😍 ❤️ ✨️
And I love your nod to both Australia and New Zealand with the fajoa syrup and the bottlebrush. Love that idea of the feijoa and brown sugar to make a syrup.
And the rain! But having that dam full at this time of the year is a blessing. Somehow the rain has been missing us and it is starting to get dry.
Thank you Rach!
I can't believe you have missed the rain! Our area is normally quite dry so we've hit the jackpot with filling our tanks!
Wow Kat! Your wreath Pav is worth a artist award my dear. I didn’t realise from your photo the other day that it was a wreath. What a great idea. Loved Justin and your sons cameo appearance 😂.
We are in NZ at the moment visiting our family, so hi to all of Kat’s family 👋
Hehe, trick photography! I didn't want to give too much away in the pic 😂
Oh, I'm so jealous! NZ is just such a gorgeous place! I hope you're having the best time 🤗
@@5acrefarm It’s definitely pulling all the stops. We even had a earthquake this morning.
The pavlova looked delicious.. Pretty amazing for your first pav 🤩👏
Thanks Jill! I was pretty impressed with how it turned out! 😀
Well done Kat. The pavlova looked absolutely beautiful I bet it tasted fantastic. Feijoas make everything better so jealous. Great storm amazing cloud formation. Xoxoxo ❤ xoxoxo ❤
Thank you! I had so much fun decorating it! Feijoas really do make everything better!
Much love ❤
G'day!
That Pav is easily one of the most beautiful I have ever seen. Good on you. Just incredible.
How about that weather. Up here in Northern Vic, it was 39 on Boxing Day and we copped a 15 minute storm that was so heavy, it flooded out the garage. Then it was back to 39 and sunny again. 🤦♂
Good to see your dam get a fill.
All the best.
Daz.
Thanks so much Daz! I had a blast decorating it.
The weather has been mental! We've either been freezing, super humid or really dry and hot.
Your pav looks fabulous. Hope it tasted as good as it looked. They really are very easy to make. One of my friends makes hers at night and leaves it in the oven overnight for when the oven cools down. It really dries then. I hope you won the competition. We had a lovely Christmas Day at Anna’s new house. Lots of fun. We have had lots of rain too but I think you win that competition! Having a few fine days now so I hope the sun shines for a long time now. Love to all.
Thanks Aunty Viv! That's a great idea to leave it in the oven overnight!
Big love and hugs ❤
Wow wow 🤩 love the wreath style and syrup and everything ❤ incredible job Plus you’ve never made one before!!! 🙌🙌🙌
Hehehe, thank you! It came up pretty good for a first time! I'm a bit embarrassed to say that we all had some and then we buried the rest in the compost today 😬 we're just not a massive sweet-tooth house!
@@5acrefarm it really is most suited to a large festive gathering where everyone just enjoys a small bit!
I love feijoas! YUM :) I still need to figure mine out!! I made a standard pav yesterday and it's almost gone - so it's a dangerous desert around here hahaha - perhaps I'll try make a "healthy" version, seems right.
This was a lovely video Kat
How good are feijoas!?! Would you believe that I actually buried half of it today in the compost?? We're not a big sweet-tooth fam and we couldn't even finish it 😳
I tanked mine Kat… such a huge epic fail I don’t know if I want to post it lol
Yeah Suzi, I think you should post it 😀
Everyone loves a good blooper vid Suzi! You just may have the most epic vid of the challenge in your hands 😉
You HAVE to!! 🤣 it would be hilarious!!