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Great video. I must try this recipe but must remember mustard haha..😆😂😂thx for sharing😘
Yann M. yes, you can but use regular cod filet and sous vide at 60C for 20-30 minutes in the oven.
Did you mean Celsius for the oven temperature? 60° Fahrenheit probably isn't even as warm as the room temperature in the kitchen. I know it's not good to overcook lutefisk, but 180° Fahrenheit also seems too low to finish the cooking process.
180C is enough...sometimes if you let it cook too long it becomes so soft and becomes almost soupy..
Bra vid😄
Takk ! :-)
Vad gott🤗❤️
Gracia Lozano takk så mye!!! God Jul!!! 🎄❤️😊
Det ser väldigt gott ut ,kanske peppar rot till för att höja upp smaken,
tusen takk! Ikke så glad i pepperot men kan prøve dette neste gang :-)
Great video. I must try this recipe but must remember mustard haha..😆😂😂thx for sharing😘
Yann M. yes, you can but use regular cod filet and sous vide at 60C for 20-30 minutes in the oven.
Did you mean Celsius for the oven temperature? 60° Fahrenheit probably isn't even as warm as the room temperature in the kitchen. I know it's not good to overcook lutefisk, but 180° Fahrenheit also seems too low to finish the cooking process.
180C is enough...sometimes if you let it cook too long it becomes so soft and becomes almost soupy..
Bra vid😄
Takk ! :-)
Vad gott🤗❤️
Gracia Lozano takk så mye!!! God Jul!!! 🎄❤️😊
Det ser väldigt gott ut ,kanske peppar rot till för att höja upp smaken,
tusen takk! Ikke så glad i pepperot men kan prøve dette neste gang :-)