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it looks good.

2nd Christmas day? When's that?

Did you mean Celsius for the oven temperature? 60° Fahrenheit probably isn't even as warm as the room temperature in the kitchen. I know it's not good to overcook lutefisk, but 180° Fahrenheit also seems too low to finish the cooking process.

Thank you for sharing.

LET . IT .REST. .... kom igjen... dette burde du vite :/ la det hvile ! og brent svor er ikke godt. Ellers ok video.

that looks delicious

, m, Www alo.

NordikPinay foods it's a good taste.

Wonderful scenery! :)

Done subscribing sissy🤎

hala sis bakit now lang ako naka sub sayo!?

Sooo cool!

I have to try this, look so yummy. 😋

Oh and WOW!!!, what is that little oven called? I've never seen such a thing. Is it an air fryer?

Beautiful recipe, video and hygge ! PS, that was not corn starch, actually mostly rice starch.

Wow that is crispylicious. Nice video, new friend here. Liked and subscribed. Thanks.

Ser väldigt smakligt och gott ut❤️

Take for turen, achie. I enjoyed this vid a lot😍 Felt like I was with you. Lovely weather, great views and your glowing skin and cheeks was a delight to see. Looking forward to your next post!

Above all ate alexix. Atay or chicken liver is the best. I miss it!! Lalo kung may balon balunan yan.. iba lang style mo ate ng pag luluto ng adobo. Mahilig din kasi ako sa spicy! Hmm sarap

Hello ate alexis. Actually dito sa oslo ang daming frozen lake na. Kaso ngayong year di ko pa ulet mag try mag walk kasi everyday alaga ko psyente ko on tur kame lage pinag bawalan muna kame ng parents nya mag pupunta sa lake after nunh news sa bergen.. Nice walk and beautiful view ate :)

Nice one sistah!!!❤️

Ganda jan sa inyo sis😊 take care always sis❤️ Enjoy your tour🥰

Omg !! I cant wait for more cooking session chef pinay, Thankyou for giving us tips honestly ' never tried spicy adobo, I only got the idea cuz of this video ,I would love to try this one I cant stop drooling with all the foods ur preparing !! Yum 🥂

oMg .. huhuhu.. nagutom tuloy ako, ang sarapp naman

Fav😘💕

Natapos ko talaga buong video ang Sarap mo panoorin magsalita sis.. That Adobo looks so tasty tapos yung laurel very fresh pa ha.. Galing naman.

Lutefisk in the old days You take stockfish, or clipfish. 1 kilo of stockfish gives about 5 kilos of lutefisk. Divide and wash the fish. It should be in water for 8 days. you change the water at least twice a day. After this you take and peel off the fish skin. Take 2 liters of ash from birch wood, 7 liters of water. bring to the boil, stir. let it stand until it is cold. Strain this through a cloth, and you will get a clear and clean lye. This way gives the best lutefisk. Or take 35 grams of caustic soda, mix this with 7 liters of water Put the fish in a tub, pour over the lye, leave it until the fish is suitably soft. (circa 2 days) You should easily stick your finger through the fish. Put the fish in clean water for 2 days, change water twice a day Now the lute fish is finished. It may be easier to go to the store.

I suggest that you skin the tongue first.

Isnt it you’re supposed to remove the skin first

Nå ble jeg sulten😊😊

Did the exact same thing but the meat did not fall off the bone...it dried out too much. So I do not recommend slow cooking as was done here with the Instant Pot. Steaming instead would be better and then using the grill shortly for a crispy touch...

Such a small world.. hi Michelle ;)

Det er fantastisk salad! Healthy food ;)

I missed night out

Yummylicious!!! Kanin pls ;)

Sarap naman nyan ate

That looks great!

Very well done. I think I need some of that stuff. I am used to put the pinnekjøtt in a pan in the oven with grill heating on for a moment in order to make a more crisp surface of the meat ... you can also use a frying pan.

I'll add some more about Swedes, which is what was eaten before the arrival of the potato, in Europe in the 1500's from Peru or Chile. The Swedes are a hybrid developed in the north, thus the name. They were called turnips but a turnip, in the US is an amazingly delicious vegetable which is fantastic mashed and I grew many this year because of the virus. Perfect in soups and I've many frozen. I even have some that are in my garden now that are bigger than my head so that I can eat the greens, also delicious. en.wikipedia.org/wiki/Turnip Swedes have also been called Turnips but they are not the same! eatnorth.com/katelyn-marchyshyn/cooking-fundamental-difference-between-rutabagas-and-turnips www.bbcgoodfood.com/glossary/kohlrabi-glossary (I should tell you that I have a degree in Plant Science). I hope this helps, my friend!

they are not dwares :-) they are Nisser (original norwegian creatures that in tales used to protect the farms, so it was a tradition to feed them at christmas to ensure you favored their protection). Nisse is also the norwegian word used for Santa Claus (Jule Nissen), but they small dwarflike creatures are what we call Nisser in ancient storytelling :-)

Really great video!

exquisite English BTW.

Swedes are Rutabagas, not Kohlrabi.

Det ser väldigt gott ut ,kanske peppar rot till för att höja upp smaken,

Good video...very informative

Oh, man..😭 I'm rewatching this and looking forward to when we can make pop-ups again ✌❤✌

You didn’t peel the tongue. The white outer skin has to be removed before browning.

Hello host. watching also from norway. Done fullpacked. be safe.

Wow!

Wow its so delivious i really love those norwegian recipe merry christmas lets exchange 👍ruclips.net/video/5y7UL_goXs0/видео.html