I tried your recipe. It tasted as if its made in a royalty's kitchen specially for the royals. What i mean the flavors were so bold almost like bursting in your mouth, so incredibly well balanced and not to mention, amazingly rich. A must try!
@@fridayschild722 i had used normal milk,. Not full fat so didn't get much cream. But if you do use full fat, keep scraping it from sides so it doesn't burn and mix it back into the liquid.
That's the best shahi tukda recipe to be found. Tried this out, and the result was pure divinity. Thank you so much for this. U r doing a phenomenal work.
This is one of my favourite desserts. Thanks for the video chef. On going through the comments I realised that this recipe is a favourite of a lot of other people too. The video is so mesmerising I doubt there won’t be a single person who will not love this dessert after watching you make it. 😋😋
Your Videos are mesmerizing. It literally waters the mouth, while I'm watching it. Every time I watch your videos I go into euphoria and feel hungry, even though I'm full.
Absolutely divine, I made it yesterday for a crowd and it was a super hit. I did change the sugar water ratio in the chashni to 1:2 because we like our desserts less sweet, and it came out perfect! Also, I assembled and refrigerated it for a few hours before serving, we are in the middle of summers and the cold shahi tukda was a big hit!
Hi.. Did you keep it in the fridge with the rabri? Or did you add rabri while serving? Actually I also want to prepare in advance and keep it in the fridge but slightly skeptical that it will turn soggy or the bread will not remain so crispy 🥺
@@newcastl0909 i added the rabri on top, and the garnish, and put it all in the fridge, where it stayed for about 6-7 hours before serving. When I served, the bread was not crispy for sure, but the overall texture was really nice and it all blended well together. I've made it a couple more times after, and its been perfect with some refrigeration time included.
I made this recipe on my parents 25 anniversary it really came out so well...❤️ Everyone in the House loved it ... thank u so sharing such a great recipe ....
Hi, Sanjyot sir I been following you from quit sometimes. your recipe regarding dishes was so simple but yet it very tasty and delicious. even though I am an engineering student but my passion for cooking is increasing day by day in this quarantine. At last, all I want to say thanks for making my quarantine more worthful and even delicious. love from Jamshedpur ❤
Hi sanjyot sir tried your this recipe three weeks ago and it came out soooo perfect after that I make rabdi almost every weekend and my husband love it every time 😀 thanks a lot for sharing all your delicious recipes.
Hello chef Sanjyot...I tried this recipe..and it turned out amazing....will be surely making it again...so happy....can we just store this almond powder for making this recipe again??...plz let me know
Tried this recipe today. I was very skeptcial about using saunf in the mixture but the subtle flavour it gave was amazing! My family thoroughly enjoyed it. 💜
Hi!! Thank you so much 🙏 for the recipe....I only tried the masala mixer in my rabri.....and it was really refreshing and a pleasant change to taste....Once again thank you 😊 God bless you 🙂😘🤗
Hi, made it last weekend for family the only New thing was your rabri masala it actually was the soul of it still have the masala powder left so,I am going to make it tomorrow again because it's addictive one must try it once and tried your chicken do pyaja lip smacking ☺️ thanks
I tried this out and it was AAH-MAZING. You are a pro man. I love how you give your best in each recipe and the videography is magnificent. Keep up the good work 👍💪
@@nitus389 It depends upon how much crunchy you end up frying the bread pieces. But make sure it's crunchy, because after a point of time it's going to get soggy, but still taste good. 👍
Shahi Tukda Masala ....recipe...awesome formula👌👌👌👌 Its wonderful !!!👍 And thats the gorgeous ness of your recipe!! Simply Outstanding presentation of such a popular recipe...A BIG THANK YOU,.... At 5:08 .... Brilliant🌹🌹🌹🌹
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
Your family is so lucky that they can taste such delicious recipes everyday...😋😋😋
True that 🤣🤣
They r part of the experiments as well ..haha
Please send any ice cream recepi sir
@@beyondreview In his kitchen? I'll gladly sign up to become an experiment
Thank you beta
I tried your recipe. It tasted as if its made in a royalty's kitchen specially for the royals. What i mean the flavors were so bold almost like bursting in your mouth, so incredibly well balanced and not to mention, amazingly rich. A must try!
Hi, do you scrape the cream off the boiling milk and discard or is it integrated back into the milk?
@@fridayschild722 i had used normal milk,. Not full fat so didn't get much cream. But if you do use full fat, keep scraping it from sides so it doesn't burn and mix it back into the liquid.
@@anujasmartphone1627 thank you.
It would taste good with full fat milk afterall its rabri
Did adding pepper corns taste good?
Best recipe of shahi tukda ever on RUclips. ..
Yes. I too agree 👌👌
As per to me this is the best channel
That's the best shahi tukda recipe to be found. Tried this out, and the result was pure divinity. Thank you so much for this. U r doing a phenomenal work.
Seems like romance with food...
Too good chef👍
True said
This is one of my favourite desserts. Thanks for the video chef. On going through the comments I realised that this recipe is a favourite of a lot of other people too. The video is so mesmerising I doubt there won’t be a single person who will not love this dessert after watching you make it. 😋😋
Chef: this serves 6 to 8 people
Me : i want to eat this all by myself!!!
Hello Sanjyot, I made this recipe yesterday on my daughter's birthday. It was a hit!!! Thankyou for the recipe and inspiration.
Your Videos are mesmerizing. It literally waters the mouth, while I'm watching it. Every time I watch your videos I go into euphoria and feel hungry, even though I'm full.
Absolutely right...
Tried this recipe today and the masala flavour is outstanding. Incredible recipe!
Can u plz tell me how many almonds to be taken in number?actually iam a bit confused of half cup
@@afreenaisha1026 hello, I took about 15-18 almonds approximately. Worked well for me.
Absolutely divine, I made it yesterday for a crowd and it was a super hit. I did change the sugar water ratio in the chashni to 1:2 because we like our desserts less sweet, and it came out perfect! Also, I assembled and refrigerated it for a few hours before serving, we are in the middle of summers and the cold shahi tukda was a big hit!
u just poured the rabri like in the video? or fully dipped?
@@nitus389 poured on top
Hi.. Did you keep it in the fridge with the rabri? Or did you add rabri while serving? Actually I also want to prepare in advance and keep it in the fridge but slightly skeptical that it will turn soggy or the bread will not remain so crispy 🥺
@@newcastl0909 i added the rabri on top, and the garnish, and put it all in the fridge, where it stayed for about 6-7 hours before serving. When I served, the bread was not crispy for sure, but the overall texture was really nice and it all blended well together. I've made it a couple more times after, and its been perfect with some refrigeration time included.
@@kritikabadhwar thanks.. Will also try it like that only.. 😀😀
I made this recipe on my parents 25 anniversary it really came out so well...❤️ Everyone in the House loved it ... thank u so sharing such a great recipe ....
This is soooo goood...how can someone cook so deliciously beautifully
Many thanks again for such an outstanding receipe. Tried your shown receipe and it turned out yummmmmm. Thank you once again Sanjyot.....
This is the most authentic recipe of shahi tukda I've ever seen 😋❣❣❣
I tried it today and it turned out to be Awesome
Ur recipes are soulful and stressbusters
Veer g aap Jo v dish banate ho dekh Dil Ko bhot sukun milta h aur aapka dish banane ka Jo tarika h jo representation h wo bhot lajawab h..........
Hi, Sanjyot sir I been following you from quit sometimes. your recipe regarding dishes was so simple but yet it very tasty and delicious.
even though I am an engineering student but my passion for cooking is increasing day by day in this quarantine.
At last, all I want to say thanks for making my quarantine more worthful and even delicious.
love from Jamshedpur ❤
Just wow. Thanks for the recipe.
Both: Recipe and presentation is awesome 👍🏻
Hi!! I tried this recipe of urs. It turned out fantastic. It was d best recipe I came across among all
Hi sanjyot sir tried your this recipe three weeks ago and it came out soooo perfect after that I make rabdi almost every weekend and my husband love it every time 😀 thanks a lot for sharing all your delicious recipes.
Ohhhh ...yr last taken spoon ..a bite..make crazy..
Awesome..wll try this way
Nice reciepi end perfect texchur..amazing end different reciepi..thank u so much .
Hello chef Sanjyot...I tried this recipe..and it turned out amazing....will be surely making it again...so happy....can we just store this almond powder for making this recipe again??...plz let me know
I tried ur recipe my mom n dad loved it🥰
Ths was the frst sweet made by me😆
Turned out yummy😋
I liked ur style of Shahi tukda.....I never thought this kind of version
Tdy i try ds 😇 very tasty...it's fnshd in sec after making😋😋 in my family.. thnx for sharing SK♥️
Apka style hi sach me different h really
Best Sahi Tukda recipe all over the internet.
Ur recipes look so simple dat I want to try each one
Hie sir..
I tried most of ur recipies nd all those were yum..
It’s too 😋 you truly deserve salute
Tried this recipe today. I was very skeptcial about using saunf in the mixture but the subtle flavour it gave was amazing! My family thoroughly enjoyed it. 💜
You and hebbers both are my favorite😍💕 channels and the best part both that u did it without saying anything
Bot changa jee....vadaiyaa...May God Bless you.I am going to try this for sure.,,
Thankyou chef I tried this today it is awesome☺️
We tried this recipe it was amazing... Falour texture and everything just awesome... Everyone loved it.
I tried the recipe and it turned out to be wonderful 😋😋
that kheer in itself a great recipy
Hi. Just tried ur recipe.. It's so yummy 😍
Your presentation skills are the benchmark of Indian cooking channels in youtube.
Absolute delicious. Tks will try
Aah going in my mouth childhood favourite dessert can feel fragrance of bread fried n bathing in Chasni . Awesome bhi kam hai. 😋😋😍😍😚😘😙
I have tried many versions of it. But it resulted awesome. I named it sanjyots tukda
Hi!! Thank you so much 🙏 for the recipe....I only tried the masala mixer in my rabri.....and it was really refreshing and a pleasant change to taste....Once again thank you 😊 God bless you 🙂😘🤗
Omg, i tried it and it turned out super tasty. I am planning to make this on eid as well
Delicious 😍😍Main to isme hi kho gayi❤️
I tried this recipe today....nd outcome was awsme...luv ut recipes chef..🤩
Thanks a lot 😊
I love you sanjyot and love your all recipes.
This is my favorite recipe and you made it in such a different way as others do.
May God bless you 🙏
Your videos are visual delights. Music rocks as well
I Love your recipes, sometimes I feel I must get a chance to meet you to Taste your food made by you!! I love the way you talk also !! Love You!!
Speachless .😷....no words for this tempting delight😋😋👌👌👌👌
It's my favourite recipes after see this video and I can try this recipe very delicate ☺️
Bro watching your videos is like a medicine to remove stress, I will forget the world while watching 👍 U r the Best👍👍👍👍👍🙏🙏🙏
Loving it, chef. Your dishes are too yummy
It's Amazing... I tired it... lovely recipe and easy too. Thank you
Muh me pani aa gya behad lajabad hai sahi tukda 👌
Each and every recipes are awesome
You did it super sir I just love that sweet.
Very beautiful nd nice dish😘😘❤️
Best way of making shahi tukda I’ve seen so far and it looks so amazing.😍😍
Seeing ur videos satisfies my food urge...
Oh wow it was so tempting & when you are taken it from the sugar syrup mmm so yummy so delicious no words to explain it😉😉😉
Hi, made it last weekend for family the only New thing was your rabri masala it actually was the soul of it still have the masala powder left so,I am going to make it tomorrow again because it's addictive one must try it once and tried your chicken do pyaja lip smacking ☺️ thanks
Really!!Sahi tukra made by sahi tukra😍👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌❤️
Yep first comment my fav dessert shahi tukda nice recipe sir ...😍
Ur food is a symphony. Brings smile in end of every video of urs automatically.❤️
Your way of presentation is just extraordinary.
Love ur recipes 👍🏼👌🏻👌🏻
Today I tried it and it came out Superb and everybody liked it at home. Thank you so much chef 😘
My mouth is salivating like hungry person .. 🤩🤩🤩🤩🤩
Ur making delicious food making so easy..which always seemed so hard to 🙋me.Just can't ignore ur lively presentation
3:33 🌸🌸🌸our chef is such a perfectionist!!
Very impressive recipes and cinematography thank you
Delicious recipe . I just love your recipes .
I tried this recipe...it is really really awesome 🤩🤩🤩
Delicious 🤤i really want to try this
Never Saw such a beautiful recipe😋..camera man..Hats off😎
You are the best
Chef , I insist you to open a restaturant believe me I would be yoyr permanent customer 🤤🤩😍
Hats of chef , no words
I tried this out and it was AAH-MAZING. You are a pro man. I love how you give your best in each recipe and the videography is magnificent. Keep up the good work 👍💪
Shivani did you add black peppercorns and black cardamom as well in masala? Does it taste good?
@@nikitanehete9034 it sure does. Just make sure you stick to the recipe. However if you are sceptical, you can even reduce the amounts for both.
@@sustain2063 thanks Shivani.
the tukda has to be crunchy? or does it get soggy
@@nitus389 It depends upon how much crunchy you end up frying the bread pieces. But make sure it's crunchy, because after a point of time it's going to get soggy, but still taste good. 👍
Besides the recipe, your videos are itself a treat to the eyes 😍😍😍😍😍
Keep up with your passion😇😇😇
Shahi Tukda Masala ....recipe...awesome formula👌👌👌👌 Its wonderful !!!👍
And thats the gorgeous ness of your recipe!! Simply Outstanding presentation of such a popular recipe...A BIG THANK YOU,.... At 5:08 .... Brilliant🌹🌹🌹🌹
I love your all recipes
Wowwww...i will defently try this looking very tasty...
Your receipees are so easy to make thank you
Amazing recepie I loved it sir big fan become once I started seeing your recepie
Bohot hi umda...
Mouthwatering...
Well shot and edited.
This looks really scrumptious!
My fav sweet dish
Best recipe of shahi tukda out of the park suchme delicious in tatse waaaoooo my hubby said i had never taste ever like this type of shahi tukda
This is what heaven looks like 😌
Ana amazing recipe from the amazing Chef. Kudos to this channel.
Best shahi tukda recipe I have ever seen 🙏
Wow!!!!this is so good....!!!!yum yum yummy....😋😋 will definitely try.....thank you!!!Chef....👏👏👍👍
Superb tempting 👍🏻
what an amazing recipe yrrrrr yfl