I tried this today for my anniversary 😍 as per your every instructions. And it came out soooooooo tasty. My whole family praised me for this dish. It came out like restaurant style. Thank you so much VB 😍😍
Sir, you will not just cook and go. If you cook a recipe you will do a research on its full history, texture, taste, aroma, color, cooking time, what not. That shows your dedication and experience in this field. We are very proud to have such a wonderful chef in chennai.
Sir 8 வருசம் முன்னாடி ஹோட்டல் ஹில்டன் ல இந்த ஸ்வீட் சாப்டேன் !!! இத்தன வருசமா இதோட பேர் தெரியாம தேடிருக்கேன் !!! Now I got it !!! One of the best sweet which I had in my life !!!
Sir, I did this wonderful dish for my husband birthday. He was totally flat and still praising me for this dish. He loves this very much. Thank u for teaching how to do this dish. Al credits goes to you Bhatt sir.
Wow Sir this is really authentic and fully made from begin. Most of the hotels add condensed milk and make it artificially sweet and also makes it thick . The best consistency I can see in your preparation
Wow superb chef ,i am a sweet addict ,i must try this recipie .You are my big inspiration chef . Chef neenga star hotel buffet la , banquet la pandra mathiri oru chettinad chicken curry ,mutton curry , fish curry post podunga . Deepavali vara pogudhu most of the sweet ku appuram non veg than panuvanga
உளுந்து சாதம் சொல்லித் தரனும் சார் நீங்கள் சொன்னது போல ரவை பொங்கல் அன்னாசி கேசரி செய்தேன் எல்லாரும் மகிழ்ந்து சூப்பர் என்று பாராட்டினார்கள் மிகவும் சந்தோசம் ரொம்ப நன்றி ங்க சார்
Vera level sweet sir.kandipa try pantren sir.ipo unga vedio ku na wait pantratha vida en pasanga wait pantranga sir.Amma ethe pola senju kudupanganu soltranga sir.tnk you so much Sir
Hi Sir, I tried your recipe....it came out really well... your explanation was too good..... it may seem bit faster...but u hv said all the key points to note while cooking.... yummy...yummy...yummy... thank you sir....
Shahi Tukda a wonderful tasty sweetness of a kind coming from the Ultimate Chef is exciting...shall wait with a hope we too can make it home under Sir. V. B. Expertise....🙏🏻🙏🏻🙏🏻
Sir naa ungaloda periya fan cooku with comali la athuvum part 2 la neenga and dhamu sir la Vera level appo lenthu tha naa ungaloda Ella dish um naa try panra appo lenthu enga vittula ellarum Enna nalla samaikura nu solla arambichutanga thank you sir
Chef Bhat sir Hope you read this comment I'm trying many of your recipes.especially paruppu urundai kuzhambhu and kesar sooji. Since my family members have higher LDL and Triglycerides I reduced the amount of oil used in Kesari 😌. It turned to be a cake 😌 in next half an hour. I'm gonna try it once again on ganesh chaturthi eve. You teach like my mom sir. This looks yum sir.😋😋 One request, pls share the recipe of Modak , kozhukattai. This is my first ganesh chaturthi after my mom's demise. Pls Bhat sir. Regards Sharadha Sivakumar
Hi sir love all your dishes it would be helpful if you mention the measurements in cup size rather than grams becoz in householdostly we have only cups Thankyou so much
Hello Chef, We've made the desert as part of Vinayagar Chathurthi Special day and it came out really well. The consistency of the Rabdi and crunchiness of the bread was awesome. Me and my wife ate otal of 8 pieces in 6 min 😅
Hi sir. Very nice dish. Thanks for bringing it on your show. One request please show us more of other state recipes especially the most ignored ones, like Bengali, Odishi, northeast and specially of your native(Mangalore)
Only few experts can deliver their expertise in an inspiring way. You are one of the most inspirational mentors I have met in my life. I am in my 4 th decade of life.
Dear chef, Like to watch your videos ever. For special occasions, I review your video to do cooking. At that time only I want short video. So if you add short videos as you told will be much better for us who are again and again do receipes at "our venkatesh Bhat style." Hoping you consider this comment. Please remember we like to see as regular video also 😊
Awesome chef! Many thanks for the original recipe! Looks delicious! Learning the original now makes more sense. Are there any variants/fusion dishes that you had made from this dish that you would personally recommend? One variation I had tried was that I buttered the bread and toasted it in toaster oven. The bread had relatively similar texture, but tasted & smelled lot better. Also, used condensed milk along with regular milk to speed up the process of making Rabadi.
I tried this today for my anniversary 😍 as per your every instructions. And it came out soooooooo tasty. My whole family praised me for this dish. It came out like restaurant style. Thank you so much VB 😍😍
Sir, you will not just cook and go. If you cook a recipe you will do a research on its full history, texture, taste, aroma, color, cooking time, what not. That shows your dedication and experience in this field. We are very proud to have such a wonderful chef in chennai.
Sir 8 வருசம் முன்னாடி ஹோட்டல் ஹில்டன் ல இந்த ஸ்வீட் சாப்டேன் !!! இத்தன வருசமா இதோட பேர் தெரியாம தேடிருக்கேன் !!! Now I got it !!! One of the best sweet which I had in my life !!!
Yarukellam Balaji elimination round la senja Shahi tukda nabagam varudhu🙋♂️🙋♂️🙋♂️
2nd season la yaro itha panunga cwc2 la
. Yaru??🙄
@@peacebrokaleesfm Pavithra
No season 1 balaji pannaga
@@karthickb4071 pavithra season 2 la pannunanga
Yennaku Pavi ka senjadhu thaan bah nyabagam varudhu...
சார் உங்களின் சமையல் குறிப்பு செய்முறை அனைத்தும் மிக அற்புதம் ஒவ்வொன்றும் ஒரு மில்லியன் சல்யூட்டிற்கு சமமானது
Jackfruit
நீங்க cook மட்டும் இல்ல .history வாத்தியாரும் கூட😊
Sir ungala yaralum adichika mudiyathu bi
👌👌👌👌👌👌👏🤗
@@ManiKandan-bp6zb 🤗
❤️❤️❤️👍
@@manickammurugesan635😊😊😊😊😊😊😊😊😊😊
Sir, I did this wonderful dish for my husband birthday. He was totally flat and still praising me for this dish. He loves this very much. Thank u for teaching how to do this dish. Al credits goes to you Bhatt sir.
🤤🤤🤤👌👍😋😋😋
ரசனையும் அழகியலும்
ஒன்றாய் இணைத்து..
அன்பும் அக்கறையும் அதிலே தூவி..
சிறுக சிறுக
வார்த்து எடுக்கப்படும்
*உங்கள் சமையல்..*
ஒரு கலை..
Wow Sir this is really authentic and fully made from begin. Most of the hotels add condensed milk and make it artificially sweet and also makes it thick .
The best consistency I can see in your preparation
Wow superb chef ,i am a sweet addict ,i must try this recipie .You are my big inspiration chef . Chef neenga star hotel buffet la , banquet la pandra mathiri oru chettinad chicken curry ,mutton curry , fish curry post podunga . Deepavali vara pogudhu most of the sweet ku appuram non veg than panuvanga
உளுந்து சாதம் சொல்லித் தரனும் சார் நீங்கள் சொன்னது போல ரவை பொங்கல் அன்னாசி கேசரி செய்தேன் எல்லாரும் மகிழ்ந்து சூப்பர் என்று பாராட்டினார்கள் மிகவும் சந்தோசம் ரொம்ப நன்றி ங்க சார்
உங்கள் ஷாஜி துக்கடா பற்றி இப்போது தான் கேள்வி படுகிறேன்.சூப்பர் ஸ்வீட். அருமையான இனிப்புக்கு மிக்க நன்றி.
Vazgavalamudan
I tasted many times in accord and so many star hotels
Sir epidi sir ungala oru time nerula pathu hand shake pannum nu asaiya iruku sir neenga thalaivan sir we always loving you sir 👑👑👑
Really super
Corona time leh hand shake ellam panne maattaru.. 🤣🤣🤣
Bgm podu bgm podu tantan taaaaayaan
@@Vinod86876 Is Is Is Is Is Is Is j
Na neileye varuthenu vainga...neenga enna varuthuruduvinga ...super super 😀😀💖👌👏❤ very interesting while cooking you say like this 😀👌😄
Ada ponga sir ....
It's tempting me a lot ....
Mouth watering....
Awaited. Neenga cook pandratha pakum bothe Mouth melting sir🤤 Wow. Going to make the recipe tonight. Thanks a lot 🙏
Good luck sister.
Vera level sweet sir.kandipa try pantren sir.ipo unga vedio ku na wait pantratha vida en pasanga wait pantranga sir.Amma ethe pola senju kudupanganu soltranga sir.tnk you so much Sir
Not only cooking he's telling us the history of the dish
I have made this recipe on my husband's birthday...it was awesome...I am very grateful to u sir...
Superb mam
Sir, after finishing your cooking video ,who’s the lucky people to taste all your wonderful dishes.
We are ready
ஹூம் அந்த கொடுப்பனை ஷூட்டிங் குழுவுக்கு தான்ம்மா. நமக்கில்ல, நமக்கில்ல.
I always wonder how lucky are the producer and camera man to taste sir's cooking after shooting the video :)
Unga dishes naraiya try panirikken. Romba nalla varum. Idheyum kandippa try pannnuven
Super sir very fantastic recipe thanks for your suggestions and God blessings your family 🤗🙂👊👏🙌
Sir, I made this recipe today. Very yummy & delicious 😋😋.thank you so much .....
Hi sir,All Ur recipes are came out very well.Thank you 🥰
Super bhat sir... Likewise prasadam series potaa nalla irukum. Neivedhyams recipes.... 😇🙏
Hi Sir,
I tried your recipe....it came out really well... your explanation was too good..... it may seem bit faster...but u hv said all the key points to note while cooking.... yummy...yummy...yummy... thank you sir....
Romba naala indha dish eathir pathan sir thank u so much👌👌😋😋😋😋
Shahi Tukda a wonderful tasty sweetness of a kind coming from the Ultimate Chef is exciting...shall wait with a hope we too can make it home under Sir. V. B. Expertise....🙏🏻🙏🏻🙏🏻
❤❤❤❤💯💯💯💯💯🙌🙌👌👌👌👌👌👌👌super sir iam fans 😍😍😍
Shahi thukada fentastic dish and tasty, we can serve to v. Important person. Vazhgavamudan
💯💯💯💯💯💯💯
Sir every word of yours is a piece of information for us
Literally I was waiting for this recipe sir😊😅, tqsm😍for this recipe ❤❤❤❤❤
I like this sweet recipe neengha pandra ella dishum parka nalla adha veetla senji parkanumnu wagera irukku thankyou so much sir
Sir naa ungaloda periya fan cooku with comali la athuvum part 2 la neenga and dhamu sir la Vera level appo lenthu tha naa ungaloda Ella dish um naa try panra appo lenthu enga vittula ellarum Enna nalla samaikura nu solla arambichutanga thank you sir
Venkat Ji, Sweet looks yummy.
One small request, plan share the measurement of ingredient in " Cup, Tea spoon, Table spoon" instead of " grams".
4 cup milk 1 cup sugar. This ratio is what I follow and it's always come out great
himself doesn't know the exact quantity, just to show off that he knows everything, he doesn't measure it..
Good eve sir, absolutely awesome recipe... One of my favorite dessert.. Haved tasted in my friend's place... Will surely try urs.. Thank u sir...
Superb recipe sir.. very very tasty. Double ka meeta.
Taste like gulab jamoon
Iyoooooooo🤐🤐🤐🤐🤐pakavaay sapidunum pola irukaay vera level sir nenga
Chef Bhat sir
Hope you read this comment
I'm trying many of your recipes.especially paruppu urundai kuzhambhu and kesar sooji. Since my family members have higher LDL and Triglycerides I reduced the amount of oil used in Kesari 😌. It turned to be a cake 😌 in next half an hour. I'm gonna try it once again on ganesh chaturthi eve. You teach like my mom sir. This looks yum sir.😋😋
One request, pls share the recipe of Modak , kozhukattai. This is my first ganesh chaturthi after my mom's demise. Pls Bhat sir.
Regards
Sharadha Sivakumar
Sir ungal recipes ellam engaluku romba pidikum sir urulaikilaku bonda super sir enaku kerala samaiyal venum sir senji kaduka sir
Pls share the measurement either in spoon or cup instead of gms and ml..Kind request.. Loving ur way of teaching
Sir,did urulai roast and paruppu podi Sadam as per ur receipe. Came out very well. Thanks for ur patience teaching. 🙏
My favourite and signature dish. I shallow fry the bread in ghee. Also fry the nuts in Little ghee and Garnish to make it real "shahi" 😜😋
Namaste Sir
expected modakam this time but still nice receipe
for you and your family your team wish you happy gowri ganesha festival
Sir thanks for sharing this recipe I tried and turned out so well 😊
Hi sir love all your dishes it would be helpful if you mention the measurements in cup size rather than grams becoz in householdostly we have only cups Thankyou so much
Within a single dish u say comparision of other dishes also we can do. Super sir
Sowkarpet famous Anmol kesher lessei recipe veum sir . How many of addicted dis recepie hit here.
I tried this today . Come out very tasty.❤️
My favourite 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed ❤️
Thanks Dr. Bruno
Hello chef , I tried most of your recipes, came out well, will try this also.
Sir nan salna senjen it's comes out really superb 👌👏 thank u for the receipe ...
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
......🙏🙏🙏..... coming Sunday shahi tukda try pannituvom ....tq so much sir 💐💐
Hello Chef, We've made the desert as part of Vinayagar Chathurthi Special day and it came out really well. The consistency of the Rabdi and crunchiness of the bread was awesome. Me and my wife ate otal of 8 pieces in 6 min 😅
Hi sir. Very nice dish. Thanks for bringing it on your show. One request please show us more of other state recipes especially the most ignored ones, like Bengali, Odishi, northeast and specially of your native(Mangalore)
I want any 2 sweet . 1st is your choice for vinayakar chaturthi , and the 2nd one is ladoo ( vinayakar chaturthi's special )
I tried this recipe from ur video today as its my birthday and got an amazing result..soo yummy 😋
Sir, I make shahi tukda today. It's taste is wonderful. Thank u sir for showing to make this
Was Waiting for this recipe. Thank you chefji
Only few experts can deliver their expertise in an inspiring way. You are one of the most inspirational mentors I have met in my life. I am in my 4 th decade of life.
SivamysonnanumfanwisyouvinakarSaturthisir💯😁👫🕉️👌🙏🙏🙏🎂😁😁🎁🐘🐘🐘👌👏👏🐘🐘👩👩👧👧💐🎉
Paakumbodhe sapdanonu thonudhu battu kutty😍😍
As usual awesome chef 😃
Chef.. you are sharing your hard earned knowledge for us who didn't pay anything to earn it.. Thanks a lot...
'ஸோக்கான' ரெசிபி சார்...சூப்பர்...
Chef kara paniyaram super
Will prepare and give it to my son' ssir
Very very excrllent sitr
Thank u sir
Shahi Tukda superb VB. Especially, your explanation is more sweet than the Shahi Tukda
Na kathukudukiren andha vaartha kekka nalla iruku sir😍
Really supr sir sikapariseelaa desert saiyaa moodiyumaa sir pls sollungaa bhat sir
Woow... what an history? ....
Wow 😋😋 enka amma seivanganu ninailkkuran
Arumai Sir. Could u pls update is when we can expect Ur kadai to the Market. I am expecting from August month Sir
Thank you for sharing this recipe sir. Eagerly awaiting your range of cookware as promised!
Sir I have restaurant in one place I try it for combo of biriyani sir really it's well hats off u sir......
Sir i tried it today, it came out very well superb sir, i like this taste my son also like it
Just did pudina Sadam. So delicious. Thank u sir
Sir...I try this recipe.... outcome very well sir🤗
Antha nei enna pannanum -- wow!!! Commenters experience!! :-)
Sir. I lik d way u talk d recipe is amazing 👏thx alot.
Sir, super sweet👌
Bread oila porikama tosterla gee spread panni ready panalama sir
Sir your speech excellent sir intha recipe super Sir 😍😍😍
Sir unga recipe ellame awesome 😋👌
Big fan of yours 🥰 love from kerala💐💐
Dear chef, Like to watch your videos ever.
For special occasions, I review your video to do cooking. At that time only I want short video. So if you add short videos as you told will be much better for us who are again and again do receipes at "our venkatesh Bhat style."
Hoping you consider this comment.
Please remember we like to see as regular video also 😊
This Shahi Bread Tukra I learn in my School time, when I was 12 years ago.
❤️❤️ very very huge fan from banglore following all ur cooking and especially CWC ❤️
Hey I'm Back Straight A grades! This is simple entertainment for me This is simple entertainment for me Good one!
Looks yummy Bhatt sir. Fantastic dish. Thanks 👌👌👌👏👏
Awesome chef! Many thanks for the original recipe! Looks delicious! Learning the original now makes more sense. Are there any variants/fusion dishes that you had made from this dish that you would personally recommend?
One variation I had tried was that I buttered the bread and toasted it in toaster oven. The bread had relatively similar texture, but tasted & smelled lot better. Also, used condensed milk along with regular milk to speed up the process of making Rabadi.
7:47 tht smile shows how it feels like😂
Sir ungala romba miss panrom sir yenga family yepo cwc varivinga ungaloda fun lam pakkano sir vera level sir neenga
Thank u so much for the recipe and the way you narrate the history is too good sir.
Ji your work dedication 👍👍👍.
You are a King ;no an Emperor of cooking!🙏
Bhat sir ....much awaited desert ...Thank you sir
Sir neenga vera level sir🤗👌
Thalaiva.. Neega vera level.. By foodie
😜
Came out really well :) thanks for sharing 👍
Sir evening snacks healthy nd tasty for kids sollunga pls
Sir nenga romba style. Cute a nadapinga. Na ungala accord hotel la pathu irukan. Ur so cute
Wow superb chef....I will try this soon....