@@andrewrock35 I used 1/2 teaspoon of pumpkin spice but I don't really like the taste of it so if you do you can add more. Or you can add half a teaspoon and add more after you taste it?
@@marilinmartinez6237 ok thanks, I found another review that said to use 1 tbsp so I may try that, particularly as you said 1/2 was probably not enough
tried this last year, and my boyfriend (who hates pumpkin everything) LOVED this pie! everyone loved it at thanksgiving last year that they demanded i make it for christmas too. it's now a must have at any holiday party! or any time! best pie recipe around!
I don't like pumpkin pie so I never know what sort of qualities make a pumpkin pie good. I decided to do this recipe for Thanksgiving because I just happened to have Chinese 5 spice already. My family loved it and couldn't get over how NICE it looks, no cracks or anything. Definitely a thumbs up all around for this one.
If anyone wants a real review of this recipe, here it is: This recipe is genuinely AMAZING. Everything about it was perfect, which my family enjoyed. They were amazed because it was my first time making a pumpkin pie. Thank you !!
I made this last weekend. It came out great! I'm from Holland and pumpkin is kind of a forgotten vegetable here and I can only buy whole pumpkins, not the canned stuff. So I had to make pumpkin puree from scratch which was very easy. For spices I used "speculaaskruiden", that's a typical Dutch fall/winter spice mix containing cinnamon, ginger, cloves, nutmeg, cardamom, white pepper and dried orange zest. So delicious. Anyway, thanks for teaching me how to make this. Doei!
Ayyy as a German I can understand your weird language and yes I would also like to know how much pumpkin you needed and how you made the puree! Grüße :)
This pumpkin pie was delicious. I made it without the Chinese spice since I couldn't find it at the store but it was still delicious without it. Thank you for this recipe and keep making videos.
I just made a small version of this as a test run, substituting the condensed milk with coconut milk and palm sugar. instead of Chinese 5spice, used some thai cooking paste. Out of this tapping world !!!God bless America 👍🏼
This Tasted Yummy When I Made It It Was Very Delicious I am only 9 years old and i took a little help from my sister to put it in the oven only but i made it full tho and it tasted really Yummy! Thanks Soo Much It Turned Out Really cool THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
YES! I absolutely LOVE this recipe. It is virtually crack proof, almost fool proof and tastes amazing. Since canned pumpkin puree isn't a thing where I live, I use roasted butternut squash instead. My mum is absolutely hooked and begged me to make it for her again. Even my friend who usually hates pumpkin pie because of its bitterness really loved this recipe. DO TRY IT OUT!
Hi chef John, Thank you for the easiest pumpkin pie recipe ever I love watching you recipes come to life and thanks to you I'm not worried about giving them ago. I haven't done much cooking at all John I have been very poorly,I still am but because of the ease of your bakes it means I'm not standing for a long time which Really helps with my back. Take care lovely I look forward to more puds and meals xx
I made this pie with a pre-made crust from our famous store and it still came out fantastic! Definitely making it on Thanksgiving day for the family. Five out of five stars ⭐️
THIS RECIPE IS AMAZING IF ONE HAS THE DEEP PIE CRUST AND DISH. I HAVE TRIED THIS SEVERAL TIMES BUT ALWAYS HAD MORE PUMPKIN FILLING THAN THOSE SILLY "TENDERFLAKE" PIE SHELLS I HAVE TO BUY FOR I SUCK AT MAKING PASTRY. THISE THANKSGIVING(CANADIAN) I USED 12 EXTRA TART SHELLS WITH YOUR RECIPE AND IT WAS AMAZING. ALSO I COVERED THE WHOLE PIE AND SHELLS WITH FOIL AS THE CRUST EDGE ALWAYS GETS TOO DARK BEFORE THE FILLING IS COOKED!!
I’ve never made pumpkin pie before and this was amazing. Even better than the ones I’ve had from farmer’s markets. I made this with a graham cracker crust :) Next time I will add a couple spoonfuls of dark rum like someone mentioned in the comments and a dash more of Chinese five spice, just for a little more of a kick. Thank you!
This is my go to every year... I make sure to use this recipe with from scratch ingredients ( whole pumpkins, homemade condensed milk, etc) and you have THE PERFECT 👌🏽 pumpkin pie.
i made this for thanksgiving. doubled recipe with a big can of pumpkin. turned it great! and is definitely more rich than the recipe on the back of the pumpkin can. i did not have the chinese spice, and it was last minute, so i couldn’t get it. i added cloves on top of everything else. i throughly enjoyed it! not too sweet, and no cracks!!
I baked my first pie using this recipe. I substituted pumpkin with butternut squash. It turned out perfect and wonderful! Thanks for the simple instructions!
My sister and I made this for our family on Thanksgiving, and they absolutely loved it! They were so impressed with us! My dad said it was the best pumpkin pie he ever had! Thank you so much! ❤
I took your advice and added 2 ounces of dark rum (4 tablespoons) and WOW!! At first I was thinking, boy that is a lot of rum, will it cook? It was the best pumpkin pie I ever had. From now on I'm adding dark rum. Thank you!
I made this pie and it came out great! I only had evaporated milk and, thanks to a snow storm, I couldn’t get condensed milk. I just added around 2.5 table spoons of sugar and it came out great
Great recipe but a warning to everyone. I didn't properly get the lumps out of my spices and I paid the price. I thought with all that good whisking I had gotten rid of any lumps in the spices but I noticed about 15 minutes into cooking that there were some black burnt spots on top and concluded they must have been lumps that rose to the top and starting burning. I had to puncture the beautiful glossy skin and cut them out like a skin cancer surgeon leaving an unsightly hole in the nice skin. The pie tasted fine but it was just an aesthetic thing. I will make sure to siv my spices next time.
This has become a staple in our house! Thank you for the new tradition, Chef John! It became one when my husband said he preferred this one to his mom's when I made it the first time.... and I'm not mad about it. WIN! :D
I followed your instructions except used 2 yolks instead of 3 (ran out of eggs). We baked the pumpkin and scraped out the shell because Halloween just passed and we had an uncut pumpkin sitting there. I doubt it was a sugar pumpkin - it was a bit orange/yellow rather than strong orange (will color tell you if it's a sugar pumpkin?). Also, we didn't puree but just mixed (about 470 grams) into the condensed milk, egg/yolks, and so forth. The pie tasted good. No stringy, chewy fiber, a few smallish chunks, but the overall flavor was evenly spread. Texture was good, I thought. My only complaint is that my children said, "It tastes just like from the store!" Can one egg yolk make the difference? If they had said, "...just like from FOODWISHES!", then I'd be fine. My 4 yr old daughter crushed all the graham crackers, diligently, single-mindedly, yet pleasantly to make the crust you showed in the sunny cheesecake video. Anyways, thanks for all the videos. We ennnjooyyy.
This was my first time making pumpkin pie (or any pie really lmao) and it turned out SO GOOD! Where I live no one really eats pumpkin like Americans do so it's a bit of an acquired taste in my opinion, but I definitely liked it and could see myself falling in love with this pie!
Ingredients for one pumpkin pie: 1 can (15 ounce) pumpkin 1 large egg 3 egg yolks 1 can (14 ounce) sweetened condensed milk 1/4 teaspoon freshly, and very finely ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 tsp Chinese 5-spice (or to sub: a small pinch each of ground star anise, ground cloves, and ground white pepper) 1/2 teaspoon fine salt 9-inch unbaked pie crust
I made this for my family and everyone loved it! my dad doesn’t even like pumpkin pie but he said it was really good. he said everything about it was perfect, like the texture and taste :) thank you!
I found this recipe by accident, baked it a few days ago for Thanksgiving and everyone said this is really GOOD pumpkin pie! We love it as well and will be keeping this recipe for the future!
I had tried 7 recipes from popular food RUclipsrs. This was by far the BEST!!! I only added a little vanilla extract and didn’t have Chinese 5 spice so I used all spice and some cloves in tiny amt. but other than that followed the recipe & it’s now my forever pumpkin pie recipe 🥰🥧
Just made this pie. Never thought it was so easy. Baked a total of 45 minutes and it may be a tad over-cooked. Will know tomorrow when I try it! No cracks whatsoever. Used pumpkin pie spice store bought instead of ginger and nutmeg and Chinese spice.
3 years of thanksgivings and my aunt could not make a pumpkin pie. She was all upset and mad and threw it away every year. And then she said the top crust won't stay on the top! She was trying to put a top crust on the pumpkin pie. Even if she never had pumpkin pie we all know what it looks like and it doesn't have a top crust. I told her this and she made a pumpkin pie the day after Thanksgiving that was beautiful.
Yass, i always bake the desserts for thanksgiving, i always make this recipe, i made this when i was 14 and still makin it but changing it up a bit every year
4 supermarkets later and I final found a tin of pumkin puree. Totally worth it. Easy recipe to follow and tastes great. No idea why this isn't popular in the UK.
I made this and it was literally the most delicious pumpkin pie i've ever tasted! NO LIE. I plan to make again. If you don't like too much sugar I suggest not putting in the whole can of condensed milk.
I had canned pumpkin on the shelf and I was dying to try this recipe a while back...until my older bro decided to throw it away. He said that having it sit on the shelf and NOT in pie form was agonizing(he has been craving pumpkin pie for the longest time EVER and got impatient) So, this year I grew my own pumpkins and WILL be making this pie with them(I mean he can't throw away all my pumpkins, can he?) I'm making this ESPECIALLY for him too. He loves food, haha. Thank you for the recipe, Chef John. Your pie looks wonderful! -Areli
Of course ~~ this week will be Thanksgiving, and I've got to make punkin' pie; it is a staple year after year........... Have an awesome and blessed day with your family and friends.
This recipe is sooooo good, I didn't add all spice or 5 spice and it tasted amazing, it didn't last in the fridge more than 1 day, now I have to make more for Thanksgiving 🥰
Check out the recipe: www.allrecipes.com/Recipe/230132/Chef-Johns-Pumpkin-Pie/
How many tablespoons or teaspoons would I need for spices if I use pumpkin pie spice? (it has cinnamon, nutmeg, ginger, all spice)
My beautiful pie still cracked, even though 3 additional egg yolks were used :(
If I'm gonna use pumpkin spice as opposed to individual spices, how much should I use?
@@andrewrock35 I used 1/2 teaspoon of pumpkin spice but I don't really like the taste of it so if you do you can add more. Or you can add half a teaspoon and add more after you taste it?
@@marilinmartinez6237 ok thanks, I found another review that said to use 1 tbsp so I may try that, particularly as you said 1/2 was probably not enough
"It will give the impression that you care." Oh God, best sarcastic joke ever.
"Three thrusts and a pull"... this is just hilarous..
he just keeps them coming, dirty ol' man
😂
Pun intended? i think so
🤣
I wish this guy was my dad. Will you adopt a 32 year old male?
J S 😂
I wish I had a dad
I want to marry him! :)
I'll be the friend that comes over and drinks all of his beer.
J S 37 year old male now
A twist, three thrusts, and a pull. Sounds like my wedding night.
Damn, I was just typing in something similar and I thought I'd better check first to make sure nobody has already had the same idea . . . well done!
Severian Wintermute feel sorry for your wife then lol
Man sacrificed himself for the mf like button
Hahahaha ba dum tsssssss
hahahhaah great comment ..i burst out laughing!!
Back again 10 years later this one has been my go to for a decade 😂
Me too!!
“ but it’s okay because my photoshop skills are legendary...”
“ make some effort it will give the impression that you care.”
FLAWLESS QUALITY VIDEO
Just in case you didn't catch it, it's half turn, three thrusts, and a pull.
Aeloriel Rise iii
Bo
That's what she said
Works every time ;)
Classic
"My photoshop skills are legendary." 😂😂
kiana ツp cu cu
ok... i just laughed out too loud 😂
lol
tried this last year, and my boyfriend (who hates pumpkin everything) LOVED this pie! everyone loved it at thanksgiving last year that they demanded i make it for christmas too. it's now a must have at any holiday party! or any time! best pie recipe around!
jarajelly u
Judge Judy
jarajelly did u follow step by step??
jarajelly hey did you follow step-by-step like the the spices
jarajelly are you still together? I just wondered when i saw the comment from 5y ago 🙄
I've made this pie 2 years in a row and this'll be my third, this may officially be my yearly Thanksgiving routine
I don't like pumpkin pie so I never know what sort of qualities make a pumpkin pie good. I decided to do this recipe for Thanksgiving because I just happened to have Chinese 5 spice already. My family loved it and couldn't get over how NICE it looks, no cracks or anything. Definitely a thumbs up all around for this one.
Your voice sound like a dreamy Seth Rogan
Rose Nguyen omg yessss! 😂
...not really :\
jvirgreen wanna fight
Inr
Omgggggg it does!!!!!
Claims to be modest.
Then brags about being modest.
Love this dude.
Remember, he is very very humble lol
If anyone wants a real review of this recipe, here it is:
This recipe is genuinely AMAZING. Everything about it was perfect, which my family enjoyed. They were amazed because it was my first time making a pumpkin pie. Thank you !!
I make this every year... literally, everyone loves this
I'm gonna take your word on it, this thanks giving I'm making it, my boyfriend's parents better be impressed 😂
Wow thats awesome! I will try
Yay! I’m going to use it for my first time pumpkin pie as well. Thank you!
@@irie7iv Same , I am making it for Thanksgiving today.
this is my third year coming back to this video for thanksgiving. that’s John. you’re my dad now.
I made this last weekend. It came out great! I'm from Holland and pumpkin is kind of a forgotten vegetable here and I can only buy whole pumpkins, not the canned stuff. So I had to make pumpkin puree from scratch which was very easy. For spices I used "speculaaskruiden", that's a typical Dutch fall/winter spice mix containing cinnamon, ginger, cloves, nutmeg, cardamom, white pepper and dried orange zest. So delicious. Anyway, thanks for teaching me how to make this. Doei!
hoi! hoeveel speculaaskruiden heb je gebruikt? leuk om Hollander hier tegen te komen
Hey, hoe veel gram puree heb je gebruikt? :)
Ayyy as a German I can understand your weird language and yes I would also like to know how much pumpkin you needed and how you made the puree! Grüße :)
Ahhhhh, the Dutch secret! Grandma would approve. Happy Thanksgiving!
Sunny Shores When you made your purée did it at all come watery? I’ve tried in the past but it was too runny.
That Photoshop gag broke me. =]
Josh Fredman you and me both brother XD
I was looking for this comment lol
This pumpkin pie was delicious. I made it without the Chinese spice since I couldn't find it at the store but it was still delicious without it. Thank you for this recipe and keep making videos.
I’ve come back every year for 5 years for this recipe. My family loves them 🖤🖤
Is the texture like a normal pumpkin pie?
@@HeyItsCharlie my family says it’s a bit lighter and fluffier
@@lauragarza7585 okay thank you! I'm going to try it for Thanksgiving!
I just made a small version of this as a test run, substituting the condensed milk with coconut milk and palm sugar. instead of Chinese 5spice, used some thai cooking paste. Out of this tapping world !!!God bless America 👍🏼
Best pumpkin pie recipe, been using it for years. Whenever i forget i always come back to this videos 😁
I’ll be trying this very soon
I’ve made this so many times it’s so simple and my family loves the creaminess
This Tasted Yummy When I Made It It Was Very Delicious I am only 9 years old and i took a little help from my sister to put it in the oven only but i made it full tho and it tasted really Yummy! Thanks Soo Much It Turned Out Really cool THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Oooh so cute :)
Precious
Im 9 as well and im gonna try this so wish the best for me!:)
My 9-Year-Old Cooking Friend?
You are *100% BOSS*. Keep rumblin'!
@@fareyrot9783
Haters gonna hate
YES!
I absolutely LOVE this recipe. It is virtually crack proof, almost fool proof and tastes amazing. Since canned pumpkin puree isn't a thing where I live, I use roasted butternut squash instead. My mum is absolutely hooked and begged me to make it for her again. Even my friend who usually hates pumpkin pie because of its bitterness really loved this recipe.
DO TRY IT OUT!
Happy Thanksgiving everyone! Hoping everyone stays home and stays safe this year.
just made my first pumpkin pie and it turned out great! 🎃
is it taste good ?
Just made mine too! Soo good
Hi chef John,
Thank you for the easiest pumpkin pie recipe ever I love watching you recipes come to life and thanks to you I'm not worried about giving them ago.
I haven't done much cooking at all John I have been very poorly,I still am but because of the ease of your bakes it means I'm not standing for a long time which Really helps with my back.
Take care lovely I look forward to more puds and meals xx
You are the Frank Zappa of your Tappa-tappa
I made this pie with a pre-made crust from our famous store and it still came out fantastic! Definitely making it on Thanksgiving day for the family. Five out of five stars ⭐️
THIS RECIPE IS AMAZING IF ONE HAS THE DEEP PIE CRUST AND DISH. I HAVE TRIED THIS SEVERAL TIMES BUT ALWAYS HAD MORE PUMPKIN FILLING THAN THOSE SILLY "TENDERFLAKE" PIE SHELLS I HAVE TO BUY FOR I SUCK AT MAKING PASTRY. THISE THANKSGIVING(CANADIAN) I USED 12 EXTRA TART SHELLS WITH YOUR RECIPE AND IT WAS AMAZING. ALSO I COVERED THE WHOLE PIE AND SHELLS WITH FOIL AS THE CRUST EDGE ALWAYS GETS TOO DARK BEFORE THE FILLING IS COOKED!!
I love these comedy shows. And I learn to cook as a bonus.
I’ve never made pumpkin pie before and this was amazing. Even better than the ones I’ve had from farmer’s markets. I made this with a graham cracker crust :) Next time I will add a couple spoonfuls of dark rum like someone mentioned in the comments and a dash more of Chinese five spice, just for a little more of a kick. Thank you!
Did you find out what was the secret Chinese spice ?
I hope an American can tell me if Pumpkin Pie tastes as good as it looks?.......
It's better
+Frank Watson It's not my favorite, but it is good:)
+Frank Watson For me, it is almost like cunning linguistics. :-)
The americans have convinced me to do this u_u make perfect pie happen i shall !
Me too, I will make this on Halloween
I love this guy, his tone is soft to listen and he has a sense of humour. Welldone mate
On our second year using this recipe. Take it from someone who does not like pumpkin pie, this recipe is awesome!! 🥧🍂
Who else comes back to this video every year?
"All will be forgiven...not forgotten. We are talking about family." LOL!
Just made this. Taste soooo good! Gonna make more for the holidays. Thank you so much!!
Today I adapted this recipe to a sweet potato pie... and I added in a 1/2 C. of brown sugar. It was delicious!
This is my go to every year... I make sure to use this recipe with from scratch ingredients ( whole pumpkins, homemade condensed milk, etc) and you have THE PERFECT 👌🏽 pumpkin pie.
stopped listening after the "once you've tapped that"
god i love this guy
My family loves your recipe! I tripled it and made 5 pies! Thumbs up to you Chef John!
...I honestly would have added some Cayenne I think.
why cayenne?
aaaahhhhh ok i see ive never had a sweet and spicy dessert sounds interesting &worth trying too
funny how no one got the reference
Megan Williams hahaha ur so funny.
its cuz food wishes always adds cayenne to his dishes, she was joking
i made this for thanksgiving. doubled recipe with a big can of pumpkin. turned it great! and is definitely more rich than the recipe on the back of the pumpkin can. i did not have the chinese spice, and it was last minute, so i couldn’t get it. i added cloves on top of everything else. i throughly enjoyed it! not too sweet, and no cracks!!
I baked my first pie using this recipe. I substituted pumpkin with butternut squash. It turned out perfect and wonderful! Thanks for the simple instructions!
My sister and I made this for our family on Thanksgiving, and they absolutely loved it! They were so impressed with us! My dad said it was the best pumpkin pie he ever had! Thank you so much! ❤
A twist, three thrusts, and a pull is pretty much how I got all my kids.
Near perfect. You forgot the 2 ounces of dark rum.
I took your advice and added 2 ounces of dark rum (4 tablespoons) and WOW!! At first I was thinking, boy that is a lot of rum, will it cook? It was the best pumpkin pie I ever had. From now on I'm adding dark rum. Thank you!
Definitely adding this next time.
Add it To the whipping cream.
What rum did you use?
@@DanielFlores-cg8pt dark
I always come back to this video each year
I made this pie and it came out great! I only had evaporated milk and, thanks to a snow storm, I couldn’t get condensed milk. I just added around 2.5 table spoons of sugar and it came out great
Great recipe but a warning to everyone. I didn't properly get the lumps out of my spices and I paid the price. I thought with all that good whisking I had gotten rid of any lumps in the spices but I noticed about 15 minutes into cooking that there were some black burnt spots on top and concluded they must have been lumps that rose to the top and starting burning. I had to puncture the beautiful glossy skin and cut them out like a skin cancer surgeon leaving an unsightly hole in the nice skin. The pie tasted fine but it was just an aesthetic thing. I will make sure to siv my spices next time.
Hahaha you are hilarious
Seth Rogen? Is that you??
When he is sober ROTFL. Dude that comment was great.
+Danielle Tonus Fantastic!!!!!!!!!!!!!
Danielle98 omg I just noted he sounds like him
Not even close
when I feel blue I come here to watch one of your random videos. Never failed to amuse me. Thank you!
I made it last Eid..it was a blast!!everybody loved it..now it's Eid the day after tomorrow..so I'm here for the recipe again..😁😁
This has become a staple in our house! Thank you for the new tradition, Chef John! It became one when my husband said he preferred this one to his mom's when I made it the first time.... and I'm not mad about it. WIN! :D
I'm making it right now wish me luck
Fall_ OutXC Let me know how it tastes! I want to find a good recipe for Thanksgiving
Fall_ OutXC how is it, on a scale from 1-10 how sweet is it?
I Food Wish your pumpkin pie taste great!
its a sweet like 7-8!
so its not like its so sweet you dont want it after one bite ?
I love his voice
Kenway Scott same
He sounds like Seth Rogen a little😂😂😂
Made this last night but used coconut condensed milk. It’s SO delicious! My husband said it was the best pumpkin pie he ever ate. Thanks!!!!
For real... that photo shop part was hilarious!!!!!OK Chef John you're killing me....
Once again I’m using your recipe for thanksgiving.
I followed your instructions except used 2 yolks instead of 3 (ran out of eggs). We baked the pumpkin and scraped out the shell because Halloween just passed and we had an uncut pumpkin sitting there. I doubt it was a sugar pumpkin - it was a bit orange/yellow rather than strong orange (will color tell you if it's a sugar pumpkin?). Also, we didn't puree but just mixed (about 470 grams) into the condensed milk, egg/yolks, and so forth. The pie tasted good. No stringy, chewy fiber, a few smallish chunks, but the overall flavor was evenly spread. Texture was good, I thought. My only complaint is that my children said, "It tastes just like from the store!" Can one egg yolk make the difference? If they had said, "...just like from FOODWISHES!", then I'd be fine. My 4 yr old daughter crushed all the graham crackers, diligently, single-mindedly, yet pleasantly to make the crust you showed in the sunny cheesecake video. Anyways, thanks for all the videos. We ennnjooyyy.
This was my first time making pumpkin pie (or any pie really lmao) and it turned out SO GOOD!
Where I live no one really eats pumpkin like Americans do so it's a bit of an acquired taste in my opinion, but I definitely liked it and could see myself falling in love with this pie!
Ingredients for one pumpkin pie:
1 can (15 ounce) pumpkin
1 large egg
3 egg yolks
1 can (14 ounce) sweetened condensed milk
1/4 teaspoon freshly, and very finely ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 tsp Chinese 5-spice (or to sub: a small pinch each of ground star anise, ground cloves, and ground white pepper)
1/2 teaspoon fine salt
9-inch unbaked pie crust
I made this for my family and everyone loved it! my dad doesn’t even like pumpkin pie but he said it was really good. he said everything about it was perfect, like the texture and taste :) thank you!
I found this recipe by accident, baked it a few days ago for Thanksgiving and everyone said this is really GOOD pumpkin pie! We love it as well and will be keeping this recipe for the future!
“My photoshop skills are legendary” DEAD😂 and the sexy dollop is amazing!
I had tried 7 recipes from popular food RUclipsrs. This was by far the BEST!!! I only added a little vanilla extract and didn’t have Chinese 5 spice so I used all spice and some cloves in tiny amt. but other than that followed the recipe & it’s now my forever pumpkin pie recipe 🥰🥧
Just made this pie. Never thought it was so easy. Baked a total of 45 minutes and it may be a tad over-cooked. Will know tomorrow when I try it! No cracks whatsoever. Used pumpkin pie spice store bought instead of ginger and nutmeg and Chinese spice.
AI Forever Did you use the Chinese five spice? Did it taste very different from using cloves, etc.?
Where did you get the recipe with exact measurements!? :)
I made this for Thanksgiving 2020, now I'm making it for Christmas 2020. It's the perfect pumpkin pie, and you are hilarious! Thanks for the recipe!
I made mine with a Cinderella pumpkin I bought from my local garden center. Easy as pie.
you are hilarious and this looks delicious!!!
Been doing this recipe for 6 years now and it never fails
3 years of thanksgivings and my aunt could not make a pumpkin pie. She was all upset and mad and threw it away every year. And then she said the top crust won't stay on the top! She was trying to put a top crust on the pumpkin pie. Even if she never had pumpkin pie we all know what it looks like and it doesn't have a top crust. I told her this and she made a pumpkin pie the day after Thanksgiving that was beautiful.
I made this pie yesterday, best pie ever! Thanks.
“Sexy dollop of whipped cream” killed me
This dude is hilarious 😂🙌
I'm doing this for the 2017 thanksgiving 😚
Mrs. Rivas it’s almost 2017 thanksgiving, don’t forget to make the pie! 😉
Yass, i always bake the desserts for thanksgiving, i always make this recipe, i made this when i was 14 and still makin it but changing it up a bit every year
Mrs. Rivas tomarrow is the 2017 thanksgiving so don't forget to make it:)
Mrs. Rivas Tomorrow is 2017 thanksgiving! :
Hope you're still making it tomorrow as I am too! Have a blessed thanksgiving!
Made my pumpkin pie using this recipe. Everyone loved it !
This will be my second Thanksgiving making this pie, and I have the mini pecan pies with croissant crusts baking in the oven now.
3rd year
4 supermarkets later and I final found a tin of pumkin puree. Totally worth it. Easy recipe to follow and tastes great. No idea why this isn't popular in the UK.
"a twist, three thrusts, and a pull" ...lol!
Классный рецепт!👍 Заходите в гости на наш канал- там тоже есть рецепт вкусного тыквенного пирога !
I tried this recipe, and it was SO AMAZING! My whole family loved it! I would definitely recommend this to everyone!
I made this and it was literally the most delicious pumpkin pie i've ever tasted! NO LIE. I plan to make again. If you don't like too much sugar I suggest not putting in the whole can of condensed milk.
Thid was a GREAT recipe. The absolute best pumpkin pie i ever had. Hands down
I had canned pumpkin on the shelf and I was dying to try this recipe a while back...until my older bro decided to throw it away. He said that having it sit on the shelf and NOT in pie form was agonizing(he has been craving pumpkin pie for the longest time EVER and got impatient) So, this year I grew my own pumpkins and WILL be making this pie with them(I mean he can't throw away all my pumpkins, can he?) I'm making this ESPECIALLY for him too. He loves food, haha. Thank you for the recipe, Chef John. Your pie looks wonderful! -Areli
the ol' tappa tappa
Omg!he explains everything so easy!!!love him!!!the best❤️
Just a teenager here, will try this recipe tomorrow !
2018 anyone
No ok then
Kaira Abrahams you are not alone! Lol
Of course ~~ this week will be Thanksgiving, and I've got to make punkin' pie; it is a staple year after year...........
Have an awesome and blessed day with your family and friends.
I have been watching many videos from Food Wishes lately, I almost mistook the cinnamon powder as cayenne paper...
Yee
@@jocelyn8545 lol
4:07 “so I’m gonna put a very very sexy dollop of whipped cream on there”😂😂😂
Every year for past 6 years I’ve been coming back to this video in fall time 🥰
I make this for my Friendsgiving and it turned out so delicious ! Everyone loved it! Btw The only ingredient I didn’t use was allspice. Thanks chef!!!
Between you and average betty i always feel happy.
A twist, three thrusts, and a pull
sounds like a good friday night to me
i make this all the time its the best my family loves it even if am 13 years old but i love to bake and i made this and it was so good
This recipe is sooooo good, I didn't add all spice or 5 spice and it tasted amazing, it didn't last in the fridge more than 1 day, now I have to make more for Thanksgiving 🥰
The way you talk is very nice. Makes me stay and watch the video. Also, thank you for this simple video
I love how you talk. So sarcastic it funny 😂😂😂 I love the food recipes too😍
Better than my mom's? I doubt it. And even if I think that is the case, I will never admit it. ;)