Bakery Inspection: Kitchen and Exhaust

In this video, Rob Claus, CMI®, performs an inspection of a commercial kitchen in a bakery. He assesses the different components of two types of kitchen hoods and follows the exhaust to the roof while looking for related defects such as improper installation and grease build-up. He also discusses some commercial kitchen safety elements that should be present in case of an emergency.
Visit the Certified Commercial Property Inspectors Association (CCPIA) at CCPIA.org to learn more about inspecting commercial buildings.

[@MarcoMoreno5757]

So far, the best explanation (video) of all commercial kitchen equipment parts is here. I will recommend that my customers watch this video before getting help with their kitchen. It would save time and headaches. Great educational video. Thanks for sharing.

[@poddmo]

If I ever get to see a commercial kitchen - it's second on my list now after aircraft cockpit - I'll know what to look for. I enjoyed this too much. Thanks from a fellow nerd.

[@CCPIA]

We're glad you enjoyed the video!