How to make Easy Bibingka | Soft, Moist and Cheesy Bibingka | Negosyo Ideas | Pinoy Simple Cooking
HTML-код
- Опубликовано: 6 сен 2024
- How to make Easy Bibingka | Soft, Moist and Cheesy Bibingka | Negosyo Ideas | Pinoy Simple Cooking
When everyone thought making bibingka is hard. Well, here is the simplest and easiest way to make your own bibingka. It is so easy, soft and moist like bibingka you buy after hearing simbang gabi. It will surely bring you the Filipino Christmas feels!
Sharing with you how to make bibingka soft, moist and easy:
Ingredients:
1 1/2 Rice Flour
1 tbsp Baking Powder
1 tsp Salt
3/4 cup Sugar
1/4 cup melted butter (1 stick)
3 eggs at room temperature
1 1/2 cup coconut milk
1 cup grated cheese
For Toppings:
1 salted egg - cut into 8 thin slices
melted butter
grated cheese
grated coconut
Directions:
1. Heat Banana Leaf to make them soft and will not crack when put into pan. It will also make the leaf clean.
2. Line it into 8 inch pan then brush it with butter or vegetable oil (do not use Olive oi it will make the bibingka taste different after baking). Set aside.
3. Combine dry ingredients and sift together rice flour, baking powder, salt and sugar. Then whisk until well combined.
4. Add melted butter and eggs one at a time then mix gently.
5. Add coconut milk then mix until no lumps.
6. Whisk in grated cheese. Mixture will be smooth and runny.
7. Pour it into pan.
8. Bake at 350°F for 25 mins.
9. Take it out from the oven then garnish it with cheese and sliced salted eggs.
10. Put it back to oven and bake again at 350°F for 25 mins.
11. Once done while warm brush it with melted butter.
12. Then top them with grated cheese and grated coconut.
13. Serve and Enjoy!
Note:
** Use freshly grated cheese than store bought grated cheese. Store bought grated cheese has wax that tends to be hard when baked.
This is Pinoy Simple Cooking sharing ideas how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
Thank you for watching! Please don't forget to subscribe hit the bell button and comment down below!
Ad majorem Dei gloriam!
Social Media:
Facebook: PinoySimpleCook
Instagram: pinoysimplecooking
Check out some more Pinoy Simple Cooking!
Soft and Moist Banana Muffin:
• How to make banana muf...
Easy No Bake Chocolate Truffles (Oreo Truffles)
• How to make Oreo Truff...
how to make bibingka
how to make bibingka in oven
bibingka
bibingka recipe
easy bibingka
special bibingka
easy bibingka
pinoy simple cooking
#howtomakespecialbibingka #specialbibingka #pinoysimplecooking
Great idea for my kid's Buwan ng Wika celebration🇵🇭
Glad you liked it! It is very easy to make.
I love bibingka lalo na kung cheesy.So yummy 😋👍💞
Thank you! Super sarap talaga if so cheesy 😊 Glad you liked Thank you for watching 😊
looks so yummy ma try nga din ito
Yes try mo din 😀 It is so good and easy to make. Glad you like it. Salamat sa suporta! Stay safe.!
This looks so good! So cheesy! yum!
It is so good! Glad you liked it! Thank you for watching!
Thanks for sharing. Looks yummy
Thank you 😊 Glad you liked it!
This really looks good!
Thank you for watching! Try it too!
I made this one and I love it! Thank you for sharing your recipe!
@@janty6675 that’s awesome! thank you for trying it! 😊 Hope you enjoyed it!
pwede po bang glutinous rice flour gamitin? pag walang literal na rice flour lang
If you use glutinouse rice flour the texture will be sticky and chewy just like the royal bibingka. Using rice flour the texture is cake-like.
Ur recipe is good, just a suggestion, I think I is much better if u just add d Cheese only on top. Not oncake mixture, it might b too salty.
It was not salty at all you should try it sometime it really tastes good 😊
@@PinoySimpleCooking will try, Thnks👍
1
Too much cheese,!
You can reduce the amount of cheese according to your taste but that amount in my recipe is good enough for me, my family and friends it tastes so good 😊 Thank you for sharing your thoughts and watching! God Bless