Это видео недоступно.
Сожалеем об этом.
Christmas Bibingka, SIMPOL!
HTML-код
- Опубликовано: 12 ноя 2021
- Pasko feels na talaga! Taste the warmth of Paskong Pinoy in the aroma of freshly baked bibingka in a simpol way. It is definitely not your ordinary bibingka! Bongga diba? ❤️
Ingredients:
Set A
2 cups all-purpose flour
1 ¼ cup sugar
1 tablespoons baking powder
1 teaspoon salt
Set B
2 large eggs
2 cup coconut milk
1/4 cup tablespoons Golden Fiesta Palm Oil
Set C
1 tablespoon ube flavoring
Set C
1 cup grated cheese
2 pcs. Sliced salted egg
#GoldenFiesta #Oilaroundcookingoil #goodfortheheart #bakesomeonehappy
Wow!sarap ng bibingka.tamang tama ngayong pasko
WOW TATUNG !!! Ang sarap naman talaga nyan !!! Thank you for sharing this famous and CHRISTMASSY BIBINGKA . YUMMMM !!!
Loved this. ♥️ Thank you so much, Chef Tatung! 😍
My pleasure!! Glad you like it. More recipes to come. Thank you Norlene Olano!
This is the best bibingka I’ve ever seen and so easy to make. Thank you chef.
My pleasure! Glad you like it! Thank you so much for watching!
You are really a fantastic Chef. Charismatic wt a sense of humor. Mabuhay!!
Nice! Happy to hear that! Thank you so much.
Love this❤️❤️❤️amoy p lng tlgang pasko n🎄🎄🎅🎅
Did you smell it from here going to your home? 😂 Try it! It is so delicious!
ang sarap ng luto ni kalbo, thank u this recipe would help me well❤️
lol🤣🤣🤣
Wow yummm SIMPLE easy to make🤤
Thank you so much Bebegurl Miranda! SIMPOL yet so delicious. Hope you like it. Happy eating.
Sarap nyan so yummy I love bibingka
Me too!
Please subscribe to this channel! Thanks!
I'm gonna try that for sure .
Thanks and God bless
Surely you will love it maricel samson. Thanks and happy cooking.
Simpol talaga...thank u chef!!
My pleasure Belle Sanchez! Thank you too.
I will try this Chef..Thank you sa completong ingredients and sukat .Before I tried the mini donuts..and my Family just love it..nag papaluto pa nga ulit..Thank you so much again and God Bless.
I'm happy that you love my recipes. I have a lot here na pwede mo ring i-try! ☺️
Love it. Thank you Chef, I'll try this Bibingka.
Glad you like it. You're welcome Lynda Tupaz!
Hi Chef! I tried this today! And it turned out beautiful and yummy! My aussie husband loves it as he turns 48 today.! Very simpol but yummy!! Thanks again!!!
Wonderful! Great job! Di ko ma-imagine ang saya nyong dalawa because of our recipe. Thank you so much Rhum. More recipes to come. Happy cooking.
Anu Po size Ng baking pan n gamit nyu?
Yum! A must try recipe po talaga! Ito din hinahanap ko na recipe kasi baking pan ginamit nyo. Thank you po and merry christmas, chef! Stay safe! 🥰🍠
This is just an option for usual bibingka in the street so you can cook in you're own home.
same here .i did it for Thanksgiving dinner..no ube though.just simple bibingka..sharap siya.thank you
My pleasure! Hope you like it! More recipes to come.
Wow so yummy. thank you for sharing!
Most welcome 😊 Thank you too.
I will try this one next. Thanks Chef!
Please do! Hope you enjoy it! Thanks for watching!
Wow simpol talaga. Thank you so much. NOw i can start cooking bibingka.
You are welcome 😊 Hope you enjoy. More recipes to come. Happy cooking.
Wow try ko po ito. Thank you chef tatung ❤
You're welcome. Thanks for watching.
You can steam! Yey... if you want the cheese toasted on top, torch it! We used to have a neighbor who steamed her bbingka. Hehe... i don't have my oven in our apartment. Great recipe! I will defintely try this, Chef👍👏
My pleasure asperneto! Hope you like it.
That is a beauty! It looks simple to make. Who would carry the ube flavoring? Hope I find it at the Asian stores.
Tinapay yata yan, sa dahon saging lang kasi hindi bigas. Mukhang masarap
Sarap Naman...
Thank you Chef for sharing it with us....
You're welcome! Thank you so much.
wow...may ippatikim n nmn ako s mga fwens ko..thnks po chef..keep safe po
Thank you too Shumi! Hope you enjoy it. Keep safe and happy cooking.
Wow very easy, and looks so DeLiciuos..😋😍😍 i hope i can mke this simple recipe too
Surely you can!
sarap nman po sir Godbless!!!!!
Thank you too Errol! Hope you like it! Happy cooking.
Can you make the traditional Galapong Bibingka? I still prefer the old fashion Bibingka🤗
Will try!
wow yummy ilove it
Thanks for sharing your great recipes, Godbless chef Tatung ♥️🙏♥️
Thank you too Thelma Buenaventura! My pleasure. Hope you like it. Happy cooking.
@@ChefTatung I love all your recipes, Godbless ♥️🙏♥️
Thank so much!
Wow new kitchen mo chef ganda look very clean ☺️😆
Thank you jean palomaria! Hope you like it!
Nakakatakam 😋😋😋😋😋😋
Sobra!
Nakakatakam Chef 😋😋😋 A must try buy na ako agad ng ingredients now na🤣🤣🤣🤣
Go Momshie Gracia! Hope you enjoy it. Happy cooking.
“Parang relasyon lang kailangan ng kaunting init para hinde mag-break” hahaha haneps
😅
hahahaha
Thanks for sharing po
Waaw I love it Chef😍😍😍😍
My pleasure. Thank you too rubelyn Espos. More recipes to come.
This looks so yumm, thanks for sharing Chef Tatung👍
You're welcome Junior.
WOW! 😮😮 I loved it Chef! Soo Yummy!!! 😋😋😋😋😋😋😋😋😋😋😋
Graveee hugot mo chef Tatong maayong adlaw sir .
Hi Chef puede bang gamitin ang rice flour instead of all purpose flour ?
Thanks for sharing your recipe
Sarap🥰ma try nga....
So how is it? Do you like it?
Lami kaayo chef, salamat!
Thank you too Joan Cadosale! Hope you enjoy it. More recipes to come. Happy cooking.
Is coconut oil ok as a substitute to palm oil or even just vegetable oil?
UBEbingka... splendid!!!
veg oil will do or canola?...thmx
Chef Tatung, if I bake this bibingka sa oven 400 degrees Farenheit at 15 mins only or longer to make it golden brown.
Hahahhaaha my hugot si chef Tatung
Oh diba bongga! Hope you like it. More recipes to come. Happy cooking.
yummy♥️
Thank you 😋
Hello po. Puwede po ba kayong magturo ng simple cream of corn recipe? Thanks po.
Noted!
I'll try this chef
Great! Hope you like it. More recipes to come. Happy cooking.
Ask lang po Chef...pwede ba rice flour instead of all purpose flour?
Kung di naman po can you please show us how to do the rice flour bibingka. Thanks.
Thanks chef..I Cooked it after I saw this video
Great 👍 Most welcome Rem23 Ch. Hope you enjoy it. More recipes to come. Happy cooking.
@@ChefTatung thank u so much chef and be safe always may God bless u always and family..
My pleasure! Thank you too! Happy cooking!
Simpol Chief 👌👍
Hi Chef, natry ko na po ang sarap ♥️ my family love it ♥️😊 steam lang po ang ginawa ko.ask ko lang po if pede sya sa turbo iluto?
Really? That's great! Glad your family love it!
sarap nyan
It was! Try it now Dredd Antonio!
Chef pwede po ba turbo ang gamitin instead of oven? If yes, how many minutes of cooking time po?
How long is the shelf life? Is it better if you put it inside the fridge?
Hello po chef, can you do no-bake blueberry cheesecake?? PLEASEEEE 🙈❤️
Soon!
@@ChefTatung I'll look forward to it po! I'm so excited ❤️
I think we have a no bake cheese cake recipe video in this channel.
💗💗💗 merry Christmas chef
Happy holidays too Loisterly Palma!
Chef anu po size ng baking oven mo at brand gamit mo gandang ganda po ako❤
Hello Chef! What type of cheese do you recommend? I live in California so if the cheese is not available what is second best? Love love love you and your show!
You can use cheddar cheese pinas .
Hello Chef Tatung🤗ano ang 180○c conversion sa U.S. cooking? I love your recipes!!!
@@nilong7437 around 350F
Try velveeta or kraft brandyan gamit ko
Thank you so much cheif tatung.for sharing your recipe
My pleasure! Hope you enjoy.
Kung walang oven pwede ba sa stemer ❤
chef tatung pde po bang iluto ang bibingka sa turbo broiler wla kc akong oven
Hi Chef, :-) pano po kapag steam?ilang minutes po?thank you ang God Bless :-)
Chef 👩🍳 puwede bang steam ang gawin pang luto ?
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa steamer.
Pwde po sa air fyer yan iluto? Salamat po
Pwede ba coconut cream? Walang gata
Okay kaya i-blowtorch yung ibabaw for that charred flavor?
Yes you can. Just be gentle and be careful baka masunog masyado. But yes you can use blowtorch.
Can I mix it in a blender?
Anung temperature po
Prefer glutinous rice . That’s the original bibingka.
Can i use rice flour instead of all purpose flour?
Yes, you can
Hello Chef, tanong ko lang kung pwede bang lutuin yan bibingka sa airfryer?
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa air fryer.
Hello chef, pwede po ba sa air fry i bake yung bibingka?
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa air fryer.
@@ChefTatung thank you so much chef
Hello po, pwede po ba sya i cook using uling po?
Yup!
Pwede po ba sya sa airfryer..
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa air fryer.
Pancake yn
Pano po kung gusto ko gumamit ng tunay na ube halaya? ano po yung ratio?
May black kutsinta recipe video ka n po ba?
We will do sooner!
Good day Chef, ask ko lang po anong size ng pan ginamit niyo? Thank You po and God Bless :-)
It's 8x1.5 inch Leona Lyn! Hope you like it. Happy baking.
Thank you po, I really like and loved to make it, it so simple yet looks so yummy and tasty..Flavorful 😊
Thank you so much! Hope you like it! Enjoy eating.
Hala si Chef, humuhugot lang. Namrublema tuloy ako saan maghanap dahon ng saging.
AYUSSS....
Please do not use palm oil. First, it is high in glycidol, which is carcinogenic. Second, it is high in saturated fat, which is bad for the heart. And third, palm oil is a major contributor to deforestation.
LIMINAL...what oil should we use???
Tama maraming animals nawawalan ng tirahan sa rainforest. Use canola
@@miragonzales6060 Vegetable oil is a better alternative.
hi Chef..kailan pa bang lutoin ang salted egg bago e toppings?salamat po sa pagturo
No need!
@@ChefTatung salamat po
Salamat din sayo! Sana nagustuhan mo ang recipe na ito.
Idol pag steam po ilang minuto
Try it with the same temp and cooking time. 🙂
Really Chef pwede sa oven toaster? 😲
Yes you can use oven for this recipe.
Wala po aq itlog n maalat ano po kaya pwede
Bake at 350F for 13-15 minutes
7:14
Paano Po kapag air fryer?
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa air fryer.
Chef looks yummy 😘 my mama and i will try to cook this recipe... Thank you chef for sharing another simpol recipe. Luv you chef tatung. Keep safe. God bless.💖
Thank you so much! Hope you and you're mama love it. Thank you so much for liking our recipes. More recipes to come. Happy cooking.
Yes chef tatung we will try all recipes, one time she cook the puto wow amazing it was so delicious even my papa, cousins, tito anf tita and especially my lola love it, it was so yummy... My mama cook it when i celebrate my birthday last nov 6. Thank you chef for giving time to reply i really appreciated so much. My mama luv you na, your recipes are super simpol. Take care. God bless 💖
Regards to your family! Mukhang sarap na sarap talaga silang lahat sa ating recipe na ito! Maraming salamat sa inyong lahat!
Pancake po yan hindi yan bibingka. Ang bibingka dapat galapong
we can use flour for bibingka not only galapong
it's more dilecios using rice
Pede po yn steam
Pwede naman pero hindi nga lang mag kakaroon ng parang burn effect yung ibabaw at ilalim ng ating bibingka pero pwedeng pwede sya sa steamer.
Anong size ng pan na ginamit mo po?
8x1.5 inch.
Thanks Chef. Tamang tama po ihanda ngayong Pasko at Bagong Taon.
Your welcome!
Hello poo kaibigan vloger den naka light na ako SA loto Sana mag light ka Ren kosena ko .
..sarap
Paki lagay nman po ang measurement ,,lhat po ng luto nyo ginagaya n dito sa bahay nmin,, mahirap po pag di alam ang sukat ng ingredients,, pls thank you
Ang sukat at mga ingredients natin ay maaring makita sa description sa baba ng ating video. Salamat at nagugustuhan nyo ang ating mga recipe. Thank you so much.
Did I miss the galapong when he was mixing all the ingredients? If he’s not using galapong, then we should not be naming this bibingka maybe? Except for the garnishes…this is just a regular cake. Still looks delicious