Brussels sprouts in the pan: www.flavcity.com/crispy-brussels-sprouts/ Brussels sprouts in the oven: www.flavcity.com/steak-meal-prep/ Macros for one pound of brussels sprouts cooked with 2 tablespoons of ghee/oil: 435 calories 29 grams of fat 40 grams of total carbs 33 grams of net carbs 17.2 grams of fiber 15 grams of protein GET THE KITCHEN GEAR I USE: my cast iron pan(burnt orange): amzn.to/2qcKIcq my other cast iron pan: amzn.to/2h3bQu7 offset spatlua: amzn.to/2tCXju1 oil splatter guard: amzn.to/2RMl5hn metal sheet trays: amzn.to/2MQ1byN oven safe gloves: amzn.to/2qJ5yCH mesh strainer/sifter: amzn.to/2uEK3GI balloon whisk: amzn.to/2gQrztx microplane zester: amzn.to/2guLd1S olive oil dispenser: amzn.to/2iTIfUL my pepper mill: amzn.to/2q7VEuJ pyrex glass mixing bowls: amzn.to/2fLGQKe wood cutting board: amzn.to/2tMkv9Z the rest of my gear: www.amazon.com/shop/flavcity
You can cook them right on the stalk. It is super easy and delicious . Just clean the whole stalk. Wipe each sprout w. Olive oil. Put in oven at 375. Turn the stalk 1/3 rotation every 15 minutes. Delicious and makes beautiful, dramatic presentation.
Dude, you have made me a believer. I have been searching for the right way to cook brussel sprouts for months and all I end up with are these mushy or burned oven baked sprouts. "Just toss with olive oil and roast!" Yuck. But roasting in a cast iron pan until seared, then turning, is SO MUCH BETTER (and faster). Let me add my magical secret. After you've done all of the above, toss them in a bowl with a spoonful of caesar salad dressing. I learned this trick from a Hawaiian chef. You'd never know it was caesar and it adds just a hint of creaminess to these amazing little roasted morsels. SOOO GOOOOD
I used to hate Brussels sprouts, then I learned how to cook them and they are my favorite. I chop and cook a little bacon and use the fat to fry the sprouts. A little higher heat gets you a nice outer seat and leaves just a bit of a bite on the inside. I've taken to adding sliced mushrooms and or toasted pecans for added texture. Finish with salt and pepper and a little bit of balsamic vinegar. Amazing.
Don't forget to rinse them off before you slice them so sand/dirt doesn't get inside. Then make sure they are dry or they won't be crispy when you cook them on the stove or in the oven.😎
I watched this video and went straight to the kitchen. Brussel Sprouts seared in Ghee then oven roasted - I thought Yes! They were so delicious. I roast Brussel Sprouts all the time but this recipe is the winner. Creamy in the center just like he said and crispy on the outside. They are like Candy.
You need to be on the food network. IM NOT KIDDING. or apply for their shows on competition for the next breakout chef with their own show. IM NOT KIDDING. You are at ease in front of the camera and know and believe in your dish. Some of the competitors on those shows are so nervous and I feel incompetent and I feel you are the opposite. Yes they are really good cooks, but can they relate to the people and most importantly the camera. You’ve got this 🦋💜
wow..you are so sweet Tammy! I tried fr food network star years ago..when they said no..i started a RUclips channel ;) Now they just need to give me a show I guess! You are right..some people are great cooks, but cast relate to the viewers watching :)
My mother bless her heart but she murdered Brussel sprouts never ate more than 2 ....I was hungry and put some in the oven once and dozed off quickly realized they were in there ran to the kitchen they were crispy and delicious best mistake of my life
My husband grew up with a serious dislike for brussels sprouts but I made some in the oven and convinced him to try them. He loved them and asked for them 4 times last week.
Used your 3 ways to cook chicken video (and did the sear in a cast iron pan), used organic chicken, made it even by hitting it so it looked like yours and in conjunction with these brusselsprouts from the oven.. and oh my oh my My life has been a lie prior to your channel man, I'm in true shock. Thank you so much for existing
One advantage of Brussels sprouts on the stalk is they last longer in the fridge. I bought a stalk for Thanksgiving and used the remainder at Christmas. Darlington, South Carolina
I add raw honey to the hot pan so it caramelizes with the oil/ghee and then some siracha/mayo blend from the local farmers market drizzled on top once plated :)
WOW and to think that I was scared to try it! My mother always talked about how bad it was. She cooked it and nobody liked it when she was younger, so she stopped. This recipe changed her mind. I’m going to try more vegetables that she discouraged me from. There was also a comment that said to add garlic powder and lemon juice so I did that as well. It was so good that I almost forgot that I was eating a vegetable 😂 it’s my new favorite
i am not a good cook and i have no idea how to cook this yolk but I have seen my wife put this on the side of the Roast Chicken during Christmas dinner. I would say this video is so easy to follow and you made it easy to do. thank you for this video!
Love them!!! I used to boil them and they were so bitter, then I started to roast them and bang! Mind blowing delicious! Five 👍 P.S. I make the oven version but drizzle balsamic vinegar, which caramelizes! Try it! YUM!
FlavCity with Bobby Parrish is it just me or does everyone feel like they are besties with a celebrity when you get messaged by your favorite RUclipsr? Thanks for making me feel special!
So my mom cooked brussel sprouts into mushy blobs that tasted terrible and smelled worse. My 16yr old son is adventurous with food and likes to try new things. He requested brussel sprouts. I always encourage him to try things so I bought some. I found this video and pan seared them in garlic butter and not only did I like them, my son loved them! Woohoo. Tonight's dinner is sweet potato and pepper quesadillas!
When I fry brussel sprouts in my ride on Skillet I do it in bacon grease and I saved the bacon and sprinkle the pieces of bacon on the broccoli after it's cooked and slivered almonds is to die for
So amazing! This channel is now my official trainer to keep me on track with keto... I can almost feel my health getting better just from watching.... And maybe refine my kitchen procedures... It'd be really cool if I could just open a bottle of olive oil without setting off the smoke alarm... P.S. I would love to see how natto would be made with the keto black beans that were in one of the other vids...
Thanks for making the only pan-roasted Brussels sprouts video out there! I was going to replace whatever oil you used with ghee. Glad you used ghee, saved me the anxiety 😅 Gonna make this tonight.
Great share however using a fork along with that spatula would help cut down on spatter burns on fingers, palms Just saying lol I tried this share, cause I have the big brussel heads and love this way to crunch food And in spring I will grow these in between flowering plants close to building to help them maintain before January Right along with the purple kales that are great right into December to if grown close to buildings And Spinach can be grown in October and early spring
Do you make Brussels sprout pie? You toss the Brussels sprouts in White and brown sugar with Cinnamon, butter, nutmeg, ginger, and cloves or pumpkin spice and you bake them with a pie shell over the pie!! So amazing! Taste just like candied yams and Better than pumpkin pie!!!
I've always loved Brussels sprouts even when Mom boiled them senseless. The smell was awful (that cabbage stink lasted for days) but I loved the sprouts. I wish I could get my sprouts on the stalk at the local Wal-Mart. Thank you for spreading the sprouts word.
Love Brussels sprouts...and the way you prepared them....I’ve oven roasted, but never ‘fried’ them in ghee butter...honestly I could almost smell them as you were cooking ...therefore I must give it a try!...Also like the addition of dried cranberries...You have me looking forward to your next FlavCity video
I've been eating brussels sprouts for thousands of years, and my secret trick is to criss-cross cut them. You make one cut about 1/2-3/4" deep, then rotate the knife 90 degrees and cut the brussels sprout in half, so you do a shallow cut and then a full cut. It makes them cook faster and more evenly otherwise you can get too much sog factor on the top with undercooked bottom. And also bacon. For true next-level brussels sprouts, you always need BACON and ONIONZ.
thats already planned...cast iron cooking and cleaning...ps: u can use water to clean it..just put it over medium heat for 3 minutes then rub some food oil into it wit a paper towel
Just made these and they're ace! Had them with chicken cooked with lemon juice, tomato puree, garlic and red wine, and rice. Thanks for making me rediscover Brussels sprouts :-)
I fix them on the stove. I use browned butter and not ghee though. I'm not sure if the health benefits are different. I love Brussels sprouts now, and stock up on them when they go on sale at Aldi's in the winter. I've said this multiple times, but I love your channel so much. You all are awesome!
I have never seen this before and buttered Brussels sprouts are one of my favorite foods , but I do change one ingredient ! I don't like black pepper ! I use white pepper or I use lime powder and you talk about a fantastic taste even the kids love them ! But thank you for the newest idea on how to cook them !
Looks awsome. I think if he salted them after cutting them and let them rest for 10-20 mins, the salt would drawl out most of the water making them crisp up more.
In the meantime, my fav asparagus recipe is to place a cookie sheet lined with aluminum and lightly oiled full of spears in the oven at 325*F or on the BBQ for 12 minutes. Remove and drizzle with a 50/50 mixture of butter (grass fed!) and balsamic vinegar. Addictive!!
To roast them , prep the vegtibles bu snapping the bottom of them off , it’ll honestly naturally happen and then throw the butt away , you can wrap them in aluminum foil with some olive oil, slat and pepper and they’ll be good, also on a baking sheet
I like to slice them and when they're half done, add an equal amount of whole garlic cloves to caramelize along with them... add salt and a little water and the cover to steam a couple minutes before serving. They remain crispy and salty sweet but the centers stay moist.
Love Brussels sprouts, especially roasted and my garlic Brussels sprouts breakfast scramble that I eat often. They're perfect. Anyway, I need t learn the new schedule cause I'm missing a few videos that I will check out soon.
that scramble sounds epic!! schedule is a bit wonky now..we are shooting for every friday and sunday..or just saturday. this week is thanksgiving bonanza..wit videos almost every day.
and I just bought my brussel sprouts like on that stock on that thing and I'm going to do that today or tomorrow I'm going to make the brussel sprouts just like how you made them and I will comment to you about how it turned
Omg !! D-licious !! My ex-wife use to make good brussel sprouts and I haven't had to tasty one in like 2 yrs. I wish I would have seen this video long ago cuz I coulda left her sooner ..lol. thanks for the recipe, had em 2 nights in a row :)
Chopsticks - not just for Chinese food. They're great for turning small things in a hot pan or manipulating individual pieces of food you're deep frying. They even sell really long ones in Asian supermarkets just for cooking.
Just to add to this, to reduce a little of the bitterness I fry them exactly like you do but I also put a 1/4 cup water into a bowl with spices and when the Brussel sprouts are browned and the pan is hot I throw it into the pan, cover it until the water steams out and finish with lemon zest and a splash of juice. It has been a weekly dish in our house for years. It also works using broccoli, cheers,.
Brussels sprouts in the pan: www.flavcity.com/crispy-brussels-sprouts/
Brussels sprouts in the oven: www.flavcity.com/steak-meal-prep/
Macros for one pound of brussels sprouts cooked with 2 tablespoons of ghee/oil:
435 calories
29 grams of fat
40 grams of total carbs
33 grams of net carbs
17.2 grams of fiber
15 grams of protein
GET THE KITCHEN GEAR I USE:
my cast iron pan(burnt orange): amzn.to/2qcKIcq
my other cast iron pan: amzn.to/2h3bQu7
offset spatlua: amzn.to/2tCXju1
oil splatter guard: amzn.to/2RMl5hn
metal sheet trays: amzn.to/2MQ1byN
oven safe gloves: amzn.to/2qJ5yCH
mesh strainer/sifter: amzn.to/2uEK3GI
balloon whisk: amzn.to/2gQrztx
microplane zester: amzn.to/2guLd1S
olive oil dispenser: amzn.to/2iTIfUL
my pepper mill: amzn.to/2q7VEuJ
pyrex glass mixing bowls: amzn.to/2fLGQKe
wood cutting board: amzn.to/2tMkv9Z
the rest of my gear: www.amazon.com/shop/flavcity
looks so yummy
gonna try this with the brussels sprouts I just bought
FlavCity with Bobby Parrish I like it!
The plant is dead. It's not getting any extra nutrients .
Do you remember what knife that is? It looks so perfect
Can you make Asparagus the same way
You can cook them right on the stalk. It is super easy and delicious . Just clean the whole stalk. Wipe each sprout w. Olive oil. Put in oven at 375. Turn the stalk 1/3 rotation every 15 minutes. Delicious and makes beautiful, dramatic presentation.
Add a little dried garlic powder and some fresh lemon juice over them bad boys.... Next level!
i approve of that message!
Made it in the cast iron with this recipe... amazing 😋
Dude, you have made me a believer. I have been searching for the right way to cook brussel sprouts for months and all I end up with are these mushy or burned oven baked sprouts. "Just toss with olive oil and roast!" Yuck. But roasting in a cast iron pan until seared, then turning, is SO MUCH BETTER (and faster). Let me add my magical secret. After you've done all of the above, toss them in a bowl with a spoonful of caesar salad dressing. I learned this trick from a Hawaiian chef. You'd never know it was caesar and it adds just a hint of creaminess to these amazing little roasted morsels. SOOO GOOOOD
Brussels sprouts are my favorite veggie! Pan fried, oven roasted, you name it, I will take it! Excellent addition to our holiday feast!
well said angela..that was like an ad for the brussels sprouts board! ;)
You had me at "Ned Starking" the Brussel sprouts lol
I have a soft spot for the starks, so i was offended. Lol.
I LOVE brussel sprouts!!! That’s how I prepare them. 🥰🎶❤️
I used to hate Brussels sprouts, then I learned how to cook them and they are my favorite. I chop and cook a little bacon and use the fat to fry the sprouts. A little higher heat gets you a nice outer seat and leaves just a bit of a bite on the inside. I've taken to adding sliced mushrooms and or toasted pecans for added texture. Finish with salt and pepper and a little bit of balsamic vinegar. Amazing.
Don't forget to rinse them off before you slice them so sand/dirt doesn't get inside. Then make sure they are dry or they won't be crispy when you cook them on the stove or in the oven.😎
I watched this video and went straight to the kitchen. Brussel Sprouts seared in Ghee then oven roasted - I thought Yes! They were so delicious. I roast Brussel Sprouts all the time but this recipe is the winner. Creamy in the center just like he said and crispy on the outside. They are like Candy.
Bobby! literally you read my mind! we have a huuuge huge brussels sprouts bag and I was wondering what to do with them THANKS!
love it..get to roasting and pan searing those brussels sprouts my friend!
You need to be on the food network. IM NOT KIDDING. or apply for their shows on competition for the next breakout chef with their own show. IM NOT KIDDING. You are at ease in front of the camera and know and believe in your dish. Some of the competitors on those shows are so nervous and I feel incompetent and I feel you are the opposite. Yes they are really good cooks, but can they relate to the people and most importantly the camera. You’ve got this 🦋💜
wow..you are so sweet Tammy! I tried fr food network star years ago..when they said no..i started a RUclips channel ;) Now they just need to give me a show I guess! You are right..some people are great cooks, but cast relate to the viewers watching :)
I just made this dish for our church Thanksgiving community meal! It went over great! Thank you so much!
My mother bless her heart but she murdered Brussel sprouts never ate more than 2 ....I was hungry and put some in the oven once and dozed off quickly realized they were in there ran to the kitchen they were crispy and delicious best mistake of my life
My husband grew up with a serious dislike for brussels sprouts but I made some in the oven and convinced him to try them. He loved them and asked for them 4 times last week.
I love your enthusiasm. This is awesome
Amen baby! 🙏 amma believer!, gonna do that this week, cheers from jolly old England 😋
Used your 3 ways to cook chicken video (and did the sear in a cast iron pan), used organic chicken, made it even by hitting it so it looked like yours and in conjunction with these brusselsprouts from the oven.. and oh my oh my
My life has been a lie prior to your channel man, I'm in true shock. Thank you so much for existing
ha!!!! that line was hilarious dude..."My life has been a lie prior to your channel man,"...i need to use that for my next book or something ;)
One advantage of Brussels sprouts on the stalk is they last longer in the fridge. I bought a stalk for Thanksgiving and used the remainder at Christmas. Darlington, South Carolina
Happy to see the success you’ve had Bobby moving down to Florida! Hope to see Uncle Farturo in future episodes. Keep on cooking & peace ✌️
I add raw honey to the hot pan so it caramelizes with the oil/ghee and then some siracha/mayo blend from the local farmers market drizzled on top once plated :)
the stalk they grow on tho! so cool
WOW and to think that I was scared to try it! My mother always talked about how bad it was. She cooked it and nobody liked it when she was younger, so she stopped. This recipe changed her mind. I’m going to try more vegetables that she discouraged me from.
There was also a comment that said to add garlic powder and lemon juice so I did that as well. It was so good that I almost forgot that I was eating a vegetable 😂 it’s my new favorite
Love your energy ! I'm now a brussell sprouts lover !!!
had me at Ned Stark lmao. RIP Eddard.
Great recipe with pan method btw
Tried this and it was absolutely delicious. Sprinkled with chaat masala and lemon juice. Yum!
I am 35 years old. I did not like my moms brussel sprouts. But, now i bake them with garlic and or fermented honey garlic. YUM!
I made these crispy brussel sprouts in the oven and they came out great! The family loves brussel sprouts now!
Bruh, you killed it. I can taste how amazing those were in every sense by just watching the recipe. The video quality and angles were beautiful too.
thanks for the love! this was filmed on art's iphone XS max ..we thought to mix it up a bit.
Looks amazing, I need to try and use my Iphone to create some Footage. Great Job guys.
I absolutely love that "Hungry" décor on your stove hood and will likely be stealing that. :)
If you steal you go to jail and he will press charges and you will be prosecuted to the full extent of the law
LMAOO
Hice la receta y quedo espectacular 👌🏻🥰
Siempre iba a los restaurantes y me preguntaba como los hacían y gracias a este video ya me quedan bien !
i am not a good cook and i have no idea how to cook this yolk but I have seen my wife put this on the side of the Roast Chicken during Christmas dinner. I would say this video is so easy to follow and you made it easy to do. thank you for this video!
The only American who can actually cook! 🙏
Love them!!! I used to boil them and they were so bitter, then I started to roast them and bang! Mind blowing delicious! Five 👍 P.S. I make the oven version but drizzle balsamic vinegar, which caramelizes! Try it! YUM!
right on Klimt..that balsamic is a classic move ;)
FlavCity with Bobby Parrish is it just me or does everyone feel like they are besties with a celebrity when you get messaged by your favorite RUclipsr? Thanks for making me feel special!
Ok this is worth making- I’ve been making Brussel sprout after Brussel sprout after Brussel sprout recipe to find the best this is it look no more
Tried it and the sprouts were crispy and flavorful - yum!
Such a wonderful channel!! Thank you!
Thank God for RUclips.. I feel like a full fledged Chef 👨🏻🍳 lol
Ooo the oven is for me. Just bought a bag yesterday and doing this tomorrow. Can wait!!!
So my mom cooked brussel sprouts into mushy blobs that tasted terrible and smelled worse. My 16yr old son is adventurous with food and likes to try new things. He requested brussel sprouts. I always encourage him to try things so I bought some. I found this video and pan seared them in garlic butter and not only did I like them, my son loved them! Woohoo. Tonight's dinner is sweet potato and pepper quesadillas!
I think oven rosted version was a nice one and I can not wait to try it by myself, Bravo Man!
These were so good. Im striving to eat more vegetables. Your channel has helped me so much. Thanks
love to hear that! these are so yammy
When I fry brussel sprouts in my ride on Skillet I do it in bacon grease and I saved the bacon and sprinkle the pieces of bacon on the broccoli after it's cooked and slivered almonds is to die for
I am so happy I found this channel thank you so much!
So amazing! This channel is now my official trainer to keep me on track with keto... I can almost feel my health getting better just from watching.... And maybe refine my kitchen procedures... It'd be really cool if I could just open a bottle of olive oil without setting off the smoke alarm...
P.S. I would love to see how natto would be made with the keto black beans that were in one of the other vids...
That knife is awesome.
Yummy! I always roast them in the oven, I season them with olive oil, salt, pepper, and cumin.
Thanks for making the only pan-roasted Brussels sprouts video out there! I was going to replace whatever oil you used with ghee. Glad you used ghee, saved me the anxiety 😅 Gonna make this tonight.
Simple but truly one of the better methods on RUclips, oven method never does quite get them as good though
thanks much!
I just made them right now and it is so delicious!! Your recipes are very tasty, I have tried already 4 of them and was not disappointed at all. 👍🤩
turning them over in the frying pan is an endurance test. Roast em in the oven . Either way , DELISH
If I have a big crowd.I boiled it first for 3 mins split in half and then put all the ingredients and then broiled it until brown Same and better.
Great share however using a fork along with that spatula would help cut down on spatter burns on fingers, palms Just saying lol I tried this share, cause I have the big brussel heads and love this way to crunch food
And in spring I will grow these in between flowering plants close to building to help them maintain before January Right along with the purple kales that are great right into December to if grown close to buildings And Spinach can be grown in October and early spring
Very excellent presentation
Spouts are not just for Christmas yum love spouts so much
I agree..brussels sprouts 365 days a year!
They are the best!
Have them at least twice a week!
OMG !!! I have never seen brussels sprouts come like that before, thanks Bobby to showing us this.
thanks..its a total game changer!
Watching this video because I have a bag in my fridge right now . ..
well..i look fwrd to hearing how it goes his weekend!
Do you make Brussels sprout pie? You toss the Brussels sprouts in White and brown sugar with Cinnamon, butter, nutmeg, ginger, and cloves or pumpkin spice and you bake them with a pie shell over the pie!! So amazing! Taste just like candied yams and Better than pumpkin pie!!!
Would love to see a basics video on fish/seafood and the steak you mentioned. Helpful video series!
planning to do all of that Jenny ;) #BobbysBasics
I've always loved Brussels sprouts even when Mom boiled them senseless. The smell was awful (that cabbage stink lasted for days) but I loved the sprouts. I wish I could get my sprouts on the stalk at the local Wal-Mart. Thank you for spreading the sprouts word.
wow..even loved brussels sprouts when they were boiled to death?? you my friend..are hardcore !
Jm Cornwell Hopefully you have a Trader Joe’s near you - they have the stalks there
Looks delish!!!
Love Brussels sprouts...and the way you prepared them....I’ve oven roasted, but never ‘fried’ them in ghee butter...honestly I could almost smell them as you were cooking ...therefore I must give it a try!...Also like the addition of dried cranberries...You have me looking forward to your next FlavCity video
thanks so much! defo try the fried in ghee..its insane how tasty they are
Brussels Sprouts in the Deep Fryer! Don't slice them. Fry longer than you think they need. Salt immediately on removal. Yuuummmmm!
I've been eating brussels sprouts for thousands of years, and my secret trick is to criss-cross cut them. You make one cut about 1/2-3/4" deep, then rotate the knife 90 degrees and cut the brussels sprout in half, so you do a shallow cut and then a full cut. It makes them cook faster and more evenly otherwise you can get too much sog factor on the top with undercooked bottom.
And also bacon. For true next-level brussels sprouts, you always need BACON and ONIONZ.
Would you consider doing a basics video on how to season a cast iron? And how to come back from it if you already used water to clean it with?
thats already planned...cast iron cooking and cleaning...ps: u can use water to clean it..just put it over medium heat for 3 minutes then rub some food oil into it wit a paper towel
FlavCity with Bobby Parrish awesome I will do it, and can’t wait for the video 😊
OMG!! I can't wait to make these....I super love Brussel sprouts....yum....thank you!!!
let me know how it goes!
Can you use frozen brussel sprouts?
I luv roasted/baked brussels sprouts...I eat almost everyday. Someday I’ll try your pan way. Thank you.
brussels sprouts every day?? Wow...you do love them ;)
I love brussel sprouts! Cool seeing it on the stalk like that.
I recently made a simple video on roasted brussel sprouts :)
Just made these and they're ace! Had them with chicken cooked with lemon juice, tomato puree, garlic and red wine, and rice. Thanks for making me rediscover Brussels sprouts :-)
“It’s worth the pain” hahaha😂
I seriously love these basics videos, I have been cooking for a long while but I always learn something new from you!
Thanks Natasha! Plenty more to come..i love this series also..bc I am all about the details!
This was nice when Bobby was cooking meals and NOT fear mongering people from buying things at stores.
Yea, that's the bomb. Can't wait to try.
gonna do it today using the oven, as I have a bag of those. Thanks.
Lmaoooo Ned Stark-ing though LOL. Thanks for the tips - I LOVE crispy Brussels sprouts 🍴
ha!! most welcome...:)
I fix them on the stove. I use browned butter and not ghee though. I'm not sure if the health benefits are different. I love Brussels sprouts now, and stock up on them when they go on sale at Aldi's in the winter. I've said this multiple times, but I love your channel so much. You all are awesome!
Chris M What is browned butter? Please & thank you ☺️
“Look, Mom - I ate my Brussels sprouts.......BECAUSE THEY’RE DARN TASTY!!!”
thats a lot of brussels sprouts!!!
I have never seen this before and buttered Brussels sprouts are one of my favorite foods , but I do change one ingredient ! I don't like black pepper ! I use white pepper or I use lime powder and you talk about a fantastic taste even the kids love them ! But thank you for the newest idea on how to cook them !
Today I made marinated Brussel spouts) I hope it will be tasty))))
Looks awsome. I think if he salted them after cutting them and let them rest for 10-20 mins, the salt would drawl out most of the water making them crisp up more.
First time I made it! So good! Thanks you
I would like to see how to prep asparagus before cooking it, if I'm not the only person in the world that doesn't know.
sounds like a future bobby's basics!? but they are spring veggies..so you may have t wait ;)
In the meantime, my fav asparagus recipe is to place a cookie sheet lined with aluminum and lightly oiled full of spears in the oven at 325*F or on the BBQ for 12 minutes. Remove and drizzle with a 50/50 mixture of butter (grass fed!) and balsamic vinegar. Addictive!!
@@Tinaejs thanks
Asparagus and mushrooms cooked in a barbecue wok make a great flavour combination
To roast them , prep the vegtibles bu snapping the bottom of them off , it’ll honestly naturally happen and then throw the butt away , you can wrap them in aluminum foil with some olive oil, slat and pepper and they’ll be good, also on a baking sheet
Totally badass!
I like to slice them and when they're half done, add an equal amount of whole garlic cloves to caramelize along with them... add salt and a little water and the cover to steam a couple minutes before serving. They remain crispy and salty sweet but the centers stay moist.
thanks for sharing
we just had brussel sprouts roasted in the oven last night
right on, hope the brussels sprouts were yummo!
Ghee is common in my cuisine. Makes everything delicioius.
I’m making these for thanksgiving 😊 also, I’d like to see some quick dinner ideas.
awesome Alana!!! enjoy...and will do
Love Brussels sprouts, especially roasted and my garlic Brussels sprouts breakfast scramble that I eat often. They're perfect. Anyway, I need t learn the new schedule cause I'm missing a few videos that I will check out soon.
that scramble sounds epic!! schedule is a bit wonky now..we are shooting for every friday and sunday..or just saturday. this week is thanksgiving bonanza..wit videos almost every day.
and I just bought my brussel sprouts like on that stock on that thing and I'm going to do that today or tomorrow I'm going to make the brussel sprouts just like how you made them and I will comment to you about how it turned
"Belieeeeeeeever" hahaha. Thought you were gonna do air guitar with that Brussels sprouts stalk. Lol
Omg !! D-licious !! My ex-wife use to make good brussel sprouts and I haven't had to tasty one in like 2 yrs. I wish I would have seen this video long ago cuz I coulda left her sooner ..lol. thanks for the recipe, had em 2 nights in a row :)
Wonderful recipe
I liked the way he looked at the Brussels sprouts after playing the pan seared ones 🙃
Great video. Would work with so many veg's. I am addicted to drizzle of balsamic reduction.
balsamic drizzle..i second that ;)
Chopsticks - not just for Chinese food. They're great for turning small things in a hot pan or manipulating individual pieces of food you're deep frying. They even sell really long ones in Asian supermarkets just for cooking.
good point, but my chopstick game is not very good ;)
@@BobbyParrish Really? I would've thought you had the chops.
Hi I just tried your brussel sprouts recipes
Awesome Bro! Please send me a recipe for asparagus
THANKS
I love Brussels sprouts! Awesome video, love seeing new ways to make them!💖
i love brussels sprouts too, thanks!
U deserve millions of subscribers.......😘😘😘😘😘😘
Just to add to this, to reduce a little of the bitterness I fry them exactly like you do but I also put a 1/4 cup water into a bowl with spices and when the Brussel sprouts are browned and the pan is hot I throw it into the pan, cover it until the water steams out and finish with lemon zest and a splash of juice. It has been a weekly dish in our house for years. It also works using broccoli, cheers,.
very cool idea neil..sear and then steam them ;)
Neil MacInnes What spices do you put in your 1/4 C of water, please and thank you ☺️