Which flavor variation was your favorite? To be honest, I roast them with olive oil, salt and pepper the most often - can't beat simple! But then a balsamic bacon option is usually my second favorite, followed by the honey mustard. ;) Hope you enjoy! xo - Lisa
Before your video, simple worked for me. Now, I'm sure to love Brussels sprout even more now that I have flavor variations. Can't wait to try them all. Thanks for sharing.
Since I found out that roasted b.s. are crazy delicious, I've been making them about once a week, I sprinkle them with olive oil and balsamic vinegar, sliced shallots, parmesan cheese and garlic salt. Your recipes sound delicious and I can't wait to try them all!
Crunchy veggies like Brussels sprouts may also help you stave off other health issues, such as high blood pressure, high cholesterol, heart disease, and diabetes. Brussels sprouts also have carotenoids, colorful pigments found in plants, which are good for your eyes.👍
I have a "childhood trauma" from when the sprouts were always soooooo bitter and I still had to eat them. But you make them look so good that I will give them another chance! :D
Just stumbled on your RUclips channel and I love it! I suffered with some autoimmune issues and initially I did great on my diet change but after doing nothing but think about food everyday for two years I veered off the wagon. Well my health is in a state today that I need to eat right again. I’m loving all your info, recipes, and the ease at which it’s presented. I used to hate Brussels sprouts but then I saw the roasted sprouts at Whole Foods one day and man oh man were those amazing! This video reminds me of those and I can’t wait to try them!
I eat a ton of Brussels sprouts because I LOVE them. I wash them in a bowl of hot water. One day I got interrupted and had to leave them soaking for about a half hour. I found them so much easier to peel and prepare 😊
Thank you so much for all yours so very delicious recipes. I did not like very much to cook, but with your simple and delicious way of cooking, now i cook every day ! Hug from Montreal, québec, canada.
Last night my bedtime snack was steamed Brussels Sprouts with simply butter, salt, pepper and freshly grated Parmesan. I just found your video. Some great ideas. I like the reduced balsamic and will do that next. Thank you.
The loose leaves that fall off and get extra crispy are my favorite part too! I’ve never reduced my balsamic when putting it over them, but I may give that a try. Thanks for another great video!
Oh man I loooooove Brussels sprouts!! Roasted is by far the best way, thanks for the tip about turning them cut side down. My favorite variation here is balsamic bacon, which is super yummy with a few cranberries added to it! But honestly, all they need is Olive oil, salt and pepper. Ha! It's 8am and I am now craving Brussels sprouts 😂 this one's a keeper, going on my list for inspiration. Have a great day Lisa!
Thanks Lisa. I've never ever tried this vegetable before. Your suggestion made me wanted to cook them asap. I just hope they taste as good as they look.
Glad you mention avocado oil in the video - best not to use olive oil as many feel it can denature at right about 400 degrees F. Avocado oil has a higher smoke point. thanks for teaching me that it's "brussels sprouts", I had no idea. :)
I love this recipe and I did not know the proper spelling, thanks. Very good instructions. I like the different flavors. This is great for a holiday side-dish. Thanks.
Thank you for the variations. Brussels sprouts is my favorite vegetable. I followed your instructions. I was impressed by the great flavor. I did the garlic Parmesan. You are wonderful!
I actually made these over the weekend and my son made some red chili infused honey that we drizzled over them with a little bit of bacon bits ... cuz - you know - bacon goes on everything! We love our veggies roasted in the oven - and it's getting to the point where it's almost time to be able to turn the oven on .... Enjoy the rest of your weekend.
YES! I love brussels sprouts!! Your different variations look amazing! I can't wait to try garlic parmesan & the maple dijon but I know my son would the sirachi lime! Thank you Lisa!
I never liked Brussels sprouts until I had them roasted but have to admit that I don’t cook them at home. After watching your video, I will put them on my shopping list and give them a try a home. Love your channel and tfs.
My kids are so picky. When I made Brussels sprouts on the stove, they wouldn’t eat them. But when I roast them?? I can’t make enough! It’s the star of the meal.
Hi! I hope that you are doing well! This is exactly how my partner and I make our Brussels sprouts, and it turns out so delicious every time! I love the crunch and the flavour. I’m excited to try the one with the balsamic glaze on top! I may also try out that mustard one! Thank you for sharing these wonderful ideas! Take care 🙏😊✨
I love Brussels Sprouts and can’t wait to try the variations! We’ve come a long way from the overcooked and mushy sprouts of the past...well, my past , at least. 😂
Ooh, nommies! I LOVE Brussels sprouts and am totally making that maple syrup and mustard glaze. My mind is going crazy thinking of everything I can put it on. LOL. All looks amazing! Thank you.
I appreciate the way you give more than one flavor and easy-to-follow recipe directions. I've subscribed to your channel in hopes of learning more exciting and interesting healthy meals
This isn’t a new recipe for me really, but I haven’t ever considered placing Brussels sprouts face down on the baking pan for equal roasting on the cut surface! I also didn’t really think about how it’s Brussels sprouts and not brussel sprouts. Thanks for sharing Lisa!
where is that lovely white kitchen towel from featured at 1:21 ?? I didn't find it listed in the description and was also pleasantly surprised at how thorough you were with the link recommendations
The olive oil, salt and pepper is my favorite for everyday meals. I am excited to try the cranberries, bacon, and pecans! I love eating Brussels sprouts because it is like eating baby cabbage. 🤣
Those sauces look great! I love Brussels sprouts. The last time I made them I roasted them with some bacon pieces and maple syrup. They were amazing! I'm definitely going to try the maple mustard sauce.
Which flavor variation was your favorite? To be honest, I roast them with olive oil, salt and pepper the most often - can't beat simple! But then a balsamic bacon option is usually my second favorite, followed by the honey mustard. ;) Hope you enjoy! xo - Lisa
I think that garlic will make the simple recipe perfect. Doesn't need anything else, really.
I live in Brussel sprouts! mmmm yum
Downshiftology Maple syrup and Dijon mustard my fave one!!!🤩😋 Super yummmm!!!🙂
Thanks Lisa!!! All of them look delicious 🤤
Before your video, simple worked for me. Now, I'm sure to love Brussels sprout even more now that I have flavor variations. Can't wait to try them all. Thanks for sharing.
Since I found out that roasted b.s. are crazy delicious, I've been making them about once a week, I sprinkle them with olive oil and balsamic vinegar, sliced shallots, parmesan cheese and garlic salt. Your recipes sound delicious and I can't wait to try them all!
Crunchy veggies like Brussels sprouts may also help you stave off other health issues, such as high blood pressure, high cholesterol, heart disease, and diabetes. Brussels sprouts also have carotenoids, colorful pigments found in plants, which are good for your eyes.👍
Thanks so much for sharing! Brussels Sprouts no doubt hold tons of good-for-you components 😊
@@Downshiftology i eat around 300 a week-steamed
Thank you so much for the extra nutritional info!🦋
Brussels sprouts are my FAVE veggie. I eat them nearly every single day for breakfast! Thx for the excellent tips and flavor options.
Of course! Enjoy Brenda 😊
Topping and tossing the Brussels sprouts with balsamic vinegar and honey is also wonderful.
I have a "childhood trauma" from when the sprouts were always soooooo bitter and I still had to eat them. But you make them look so good that I will give them another chance! :D
Ok - i would not have put maple and deli style mustard together. WOW. I love the flavor it creates!
I love roasted brussel sprouts!
They're the best! 😊
Saw what you did there
As mentioned, it’s spelled Brussels sprouts;)
Sprouting good guide as always, no more boiling my vegetables
Yesssss it’s always a good day with a new video from Lisa 🤩
Hope you love this delicious and easy side dish 😊
Just stumbled on your RUclips channel and I love it! I suffered with some autoimmune issues and initially I did great on my diet change but after doing nothing but think about food everyday for two years I veered off the wagon. Well my health is in a state today that I need to eat right again. I’m loving all your info, recipes, and the ease at which it’s presented. I used to hate Brussels sprouts but then I saw the roasted sprouts at Whole Foods one day and man oh man were those amazing! This video reminds me of those and I can’t wait to try them!
Welcome to the Downshiftology community Julie! 😊 I'm glad you're getting yourself back on track and hope my recipes can help along the way
I eat a ton of Brussels sprouts because I LOVE them. I wash them in a bowl of hot water. One day I got interrupted and had to leave them soaking for about a half hour. I found them so much easier to peel and prepare 😊
My mouth is watering. They all look so good!
So good!
Thank you so much for all yours so very delicious recipes. I did not like very much to cook, but with your simple and delicious way of cooking, now i cook every day !
Hug from Montreal, québec, canada.
Last night my bedtime snack was steamed Brussels Sprouts with simply butter, salt, pepper and freshly grated Parmesan. I just found your video. Some great ideas. I like the reduced balsamic and will do that next. Thank you.
The loose leaves that fall off and get extra crispy are my favorite part too! I’ve never reduced my balsamic when putting it over them, but I may give that a try. Thanks for another great video!
When you reduce balsamic vinegar it gets extra syrupy and sweet. Give it a try!
Oh man I loooooove Brussels sprouts!! Roasted is by far the best way, thanks for the tip about turning them cut side down. My favorite variation here is balsamic bacon, which is super yummy with a few cranberries added to it! But honestly, all they need is Olive oil, salt and pepper. Ha! It's 8am and I am now craving Brussels sprouts 😂 this one's a keeper, going on my list for inspiration. Have a great day Lisa!
Balsamic bacon is definitely one of my favorite flavors as well 😊
Thanks Lisa. I've never ever tried this vegetable before. Your suggestion made me wanted to cook them asap. I just hope they taste as good as they look.
Hope you love them as much as I do Barbara! ❤️
Great video and mustard sauce was a hit
Wonderful pre planning ideas for the holiday!
You bet! 😊
Thank you Lisa. I love roasted Brussels sprouts already, but am super excited to try some of the variations.
Can't wait to see which one is your favorite Susan!
These variations are spot on for fall -- can't wait to try all 6 of them!!
You're going to love them Atoya! 😊
Mine were small, I took them out after 20 min, they where divined! Thanks for shareing. I never managed consistant quality in a pan.
I liked your recipe and presentation very much. Very helpful
Glad you mention avocado oil in the video - best not to use olive oil as many feel it can denature at right about 400 degrees F. Avocado oil has a higher smoke point. thanks for teaching me that it's "brussels sprouts", I had no idea. :)
Yum! I love these roasted. Can't wait to try each of the flavours!
Can't wait to hear which one's your favorite! 😊
Early today, just want to thank you for sharing these healthy recipes with us
I love this recipe and I did not know the proper spelling, thanks. Very good instructions. I like the different flavors. This is great for a holiday side-dish. Thanks.
Thank you for the awesome flavors you showed to enhance the flavor of Brussels Sprouts.
Of course! 😊 Hope you enjoy these flavors.
Thanks!
Thanks so much for all your support and being a part of this amazing community Diliana ❤️
Thank you for the variations. Brussels sprouts is my favorite vegetable. I followed your instructions. I was impressed by the great flavor. I did the garlic Parmesan. You are wonderful!
My new favorite! So easy and flavorful! My kids love it too!
I’m so excited to try these different dressings! Roasted Brussels Sprouts is one of my favorite dishes.
Wow.. I was smiling like a damn goofball cause I was so excited about the different dressings you tried. I'm definitely gonna try these
I loved the variations!!!!
Thank you! Brussels are my favorite vegetable and I love how you directed 6 different flavor combinations. Excellent video.
Thanks so much Jeff! 😊
Parchment paper. I use a lot of it. Keeps things moist and pans clean.🧚♀️
I actually made these over the weekend and my son made some red chili infused honey that we drizzled over them with a little bit of bacon bits ... cuz - you know - bacon goes on everything! We love our veggies roasted in the oven - and it's getting to the point where it's almost time to be able to turn the oven on .... Enjoy the rest of your weekend.
Sounds amazing and so flavorful! 😊
YES! I love brussels sprouts!! Your different variations look amazing! I can't wait to try garlic parmesan & the maple dijon but I know my son would the sirachi lime! Thank you Lisa!
I'd love to hear which one ends up being everyone's favorite! 😊
Tried this method tonight and loved it! They came out perfect! Thank you!
HONESTLY .... TRUTH BE TOLD
I WOULD LOVE TO TRY EVERYTHING...
IT ALL LOOKS INCREDIBLE...
ALL OF YOUR VIDEOS ARE...
👏
That's my favorite way of preparing Brussels sprouts!
I would eat it as a main dish!
Great video as always! 😊
Thanks so much! ❤️
I never liked Brussels sprouts until I had them roasted but have to admit that I don’t cook them at home. After watching your video, I will put them on my shopping list and give them a try a home. Love your channel and tfs.
Hope roasting them changes your mind 😊
Looks easy and fun something I look forward to in the kitchen!! Great video!!!
I love Brussels sprouts, especially with walnuts and craisins. I definitely want to try the garlic and Parmesan. Thanks for another great video!
Of course Kimberly! Enjoy the garlic and parm flavor 😊
Yum! I really like adding Mike's Hot Honey infused with Chillies to my Brussels sprouts, it's so good!
Nice! Sounds great Nora 😊 Thanks for sharing.
Ooh, that sounds good 👍
Excellent video, I will make this evening with the honey mustard variation. Many thanks.
Hope you enjoy Mark 😊
@@Downshiftology Made it this evening and it was excellent. I ate the entire serving (enough for two).
I was just at the grocery store yesterday looking at these. I opted out but now I’m wishing I grabbed them. Definitely making them this weekend!
Definitely keep a bag on hand! Roasted brussels sprouts always make for a delicious and easy side dish 😊
Another wonderfull and delicious recipe ...I'll make 👏👏👏
Can't wait for you to try this one 😊
Love Brussels Sprouts and videos from Lisa 😊
Thanks Lisa! 😊
My kids are so picky. When I made Brussels sprouts on the stove, they wouldn’t eat them. But when I roast them?? I can’t make enough! It’s the star of the meal.
Roasting them really does bring out their natural sweetness. I'm glad you found a method that worked for your family!
Hi! I hope that you are doing well! This is exactly how my partner and I make our Brussels sprouts, and it turns out so delicious every time! I love the crunch and the flavour. I’m excited to try the one with the balsamic glaze on top! I may also try out that mustard one! Thank you for sharing these wonderful ideas! Take care 🙏😊✨
The balsamic glaze is so delicious! Can't wait for you to try that version 😊
@@Downshiftology Tried it and LOVED it! I had it with salmon last night! So delicious!
I love Brussels Sprouts and can’t wait to try the variations! We’ve come a long way from the overcooked and mushy sprouts of the past...well, my past , at least. 😂
Hahah I would definitely say so! 😊
Thanks Lisa for the Brussels sprouts inspo! I cannot choose so will need try several 😋
I think that's a good plan! ;)
Healthy and delicious. I can't explain it more. It is just amazing recipe for us. Thank you thank you
It really is! I'm so glad you love it too!
Liked, subscribed, and favorited into the "to be cooked soon" playlist!
Welcome to the Downshiftology community 😉
Ooh, nommies! I LOVE Brussels sprouts and am totally making that maple syrup and mustard glaze. My mind is going crazy thinking of everything I can put it on. LOL. All looks amazing! Thank you.
The topping variations are endless! 😊
Before I watched your video I did not like Brussels sprouts. However, once I made them the way you do , I love to eat them !
Thank you !!
I like that you always reply to almost every comment. love your videos💖
Thanks so much Zuzana! 😊 This community means the world to me and love to engage with every Downshifter if possible!
Balsamic reduction plus olive oil and salt and pepper is my fave!
Mmmmmmmmmmm!! That was mouth watering!!💛👌
Can't wait to see which flavor variation you like 😊
You give a lot of very helpful and good info.
I appreciate the way you give more than one flavor and easy-to-follow recipe directions. I've subscribed to your channel in hopes of learning more exciting and interesting healthy meals
looks delicious ... I'm defiantly making them
Excited to try all these flavor combinations. Thanks for the inspiration!
Yummmm! Dijon and maple syrup! We always opt for a glaze of some sort and raisins. Mmm. Can’t wait to try the Dijon and syrup!
If you love Dijon, you're gonna love it! ❤️
Look's so good Shared on my F.B. page And very healthy as well . Keep awesome videos rolling .And blessings on you ,,,love your spelling Leson
Thanks so much for sharing!
@@Downshiftology i will try this I made chilli from one of your other videos So good Keep rolling
I’ve tried all of the recipes and my favorite was the chia pudding maybe this will be even better
Hope you enjoy this easy side dish Calvin!
ROASTED BRUSSELS SPROUTS are very easy and marvelous
All these variations sound delicious! I will try some of them. I usually do the basic roast for my Brussels! Yum!
Adding a bit of flavoring is a good way to switch things up 😊
Omg love Brussels sprouts even just simply steamed. I’m going to try every one of these variations as they sound amazing. Thankyou💕
Enjoy Tracey! ❤️
I do olive oil, garlic, salt and smoked pepper.
Perfect!
This is such a great recipe! I just roasted some, and they are delicious! Thank you!!
Wonderful!
i love love brussels sprouts! Need to try these variations!
I'm gonna make this recipe to impress my college crush !!
BTW Thank you mam for making such amazing recipes.
How cute! Good luck 😊
beautiful! and the veggies are as well!!
We love Brussels Sprouts! I use to call them mini cabbages! I love your videos.
Omg I made these just now and it's freaking delicious!!! I can't wait to try all your flavor toppings.
Glad your Brussels sprouts turned out perfectly 😊
Tried with plain salt & pepper/ awesome
Thx 🥰
My family really liked it. I suggest this recipe to everyone 👌🏻
This isn’t a new recipe for me really, but I haven’t ever considered placing Brussels sprouts face down on the baking pan for equal roasting on the cut surface! I also didn’t really think about how it’s Brussels sprouts and not brussel sprouts. Thanks for sharing Lisa!
Glad you learned a few new things from this video 😊
I love the first method,and the bacon,cranberry,pecan looks good esp with Holidays coming..#YUMMO😋😘
Definitely holiday vibes happening in that flavor combo 😊
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
Thanks for visiting 😊
I love these and make them often. My absolute favorite part, is the super crispy single leaves!!!
Yes! You and I both Debrah 😊
I’m making this tonight based off this video. Thank you!
Really healthy and delicious food
Godbless
Enjoy! 😊
Thank you for the informative and delicious recipe!
Of course! Enjoy these brussels sprouts 😊
Great recipe! thanks so much for sharing
this looks super easy to make.. thanks for sharing your video
I love all the variation! I’ll try them all. Thanks for sharing😍
Of course! Enjoy 😊
where is that lovely white kitchen towel from featured at 1:21 ?? I didn't find it listed in the description and was also pleasantly surprised at how thorough you were with the link recommendations
The olive oil, salt and pepper is my favorite for everyday meals. I am excited to try the cranberries, bacon, and pecans! I love eating Brussels sprouts because it is like eating baby cabbage. 🤣
Haha, yes, agree!
I am the founding member of the Pro Brussels Sprout Movement and I approve.
Thank you for sharing all that you know in the kitchen!
Merry Christmas! 2020 🙋🏻♀️
Merry Christmas to you as well 😊
This is so awesome! The balsamic glaze variation tastes very delicious :) Thanks Lisa!
Thanks so much! Adding some to my keto dinner tonite. Will try a balsamic glaze and a maple (low carb version) mustard dip.
Sure to please.😋👍
Woo! Hope you enjoy those 2 flavor variations 😊
Just learning to cook Brussels Sprouts, and this was a fantastic video... Thank you!
Glad you enjoyed it! 😊
I have had the problem of them steaming, not roasting! Thanks for this great video, now I know how to get them right! Yum!
Those sauces look great! I love Brussels sprouts. The last time I made them I roasted them with some bacon pieces and maple syrup. They were amazing! I'm definitely going to try the maple mustard sauce.
Can't wait for you to try the maple mustard! 😊
They’re named for the city Brussels in Belgium.
Thank you Yum Yum I can’t wait to make that God bless you God bless everybody all of us amen we all need it these days wow I say amen