Scottish here...twitching eyes at the amount of sugar in those oatcakes, and the rolled oats instead of pinhead! That aside, I do love watching these shows!
I love how Martha likes to be the know it all. She contradicted one of the girls. After Martha mentioned that “the lighter the chocolate the faster it burns”. The girls asked “is that because of the milk content” and Martha said “it’s because of the lack of chocolate content”. However, what I don’t think Martha realized was that she was actually agreeing with the girl. Because, YES, the milk content causes the milk chocolate to burn faster that the dark and YES, the dark chocolate has more cocoa content. Remember in the brownie recipe when Martha said the “MILK SOLIDS in the butter where what burns”? Well, the same goes for the milk chocolate 🍫 . So Martha was just being a little dominant and pissing about that question when she didn’t have to be, or maybe she didn’t understand the girls question.
I'm glad they were able to follow up that coconut blondie recipe with a fudge brownie recipe... I mean I'd just hate for woke cancel culture to go after Martha... But now that I think about it, I guess they might still do so given that the 3 gals are well, you know... blondies and not brownies.
I love to watch Martha teaching and interacting with the students
I love these one bowl recipes especially being a front line worker , it makes life so much easier and yummier!!!
Scottish here...twitching eyes at the amount of sugar in those oatcakes, and the rolled oats instead of pinhead! That aside, I do love watching these shows!
I am so jealous lol I wish I was there at the counter learning directly from you Martha Stewart but I will just be grateful for these videos.
Fantastic as always. Everytime I watch you cook delicious desserts, I want them.💜
Huge fan of you, Martha Stewart, you're the BEST! Thank you for being you. :)
I love how Martha likes to be the know it all. She contradicted one of the girls. After Martha mentioned that “the lighter the chocolate the faster it burns”. The girls asked “is that because of the milk content” and Martha said “it’s because of the lack of chocolate content”. However, what I don’t think Martha realized was that she was actually agreeing with the girl. Because, YES, the milk content causes the milk chocolate to burn faster that the dark and YES, the dark chocolate has more cocoa content.
Remember in the brownie recipe when Martha said the “MILK SOLIDS in the butter where what burns”? Well, the same goes for the milk chocolate 🍫 . So Martha was just being a little dominant and pissing about that question when she didn’t have to be, or maybe she didn’t understand the girls question.
What an easy recipe ! I will definitely try it :)
Delicious as always! Thank you for sharing!
I wonder who gets to eat all these yummy treats daily?
I would eat everything and anything you would put on a table I enjoy all your recipes
All the students te look like little Martas 😆
I’m salivating already 🤩🤤
Love you Martha!!
Super nagyon ötletes, danke 💌
I'm lazy! Thanks 😁
My brown sugar stay moist in a plastic zipped lock bag as I pour the brown sugar in the bag
Didn’t know an apple keeps the brown sugar soft : Thanks fir the tip .
can also put a slice of bread in with it instead
Mini marshmallows also work well.
Look very delicious 🤤 😋🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮
I'm glad they were able to follow up that coconut blondie recipe with a fudge brownie recipe...
I mean I'd just hate for woke cancel culture to go after Martha...
But now that I think about it, I guess they might still do so given that the 3 gals are well, you know...
blondies
and not brownies.
❤
where is the recipe the plum skiller?
Mam pls bake for keto diet plsss....tnx mam
❤❤❤❤❤❤❤
Por favor 🙏 son muchos productos animales manteca, huevos 😭
y azúcar! demasiado !!!! Para nuestros estómagos sangre arterias!!!!!!
AaalalqaL?
Blah blah blah blah blah blah blah a gummy worm GTA V
Lol I love her but it's so awkward with those girls there 😅