It was also hilarious to watch Gabie see eggs with double yolks for sale (she did not know this was possible) and so she bought them and gave them to Rev Chris who was truly gobsmacked and then wondered if it was safe to eat them!! :D :D
@@jamesanthony8438 We need an outtake where he has gathered up the villagers to burn the witches from down south that capture your souls in their devilish contraptions.
"This isn't a major tourist spot, this is just like a pub come to by the locals". Well Josh, from my experience those places are usually the ones that have the most fun and have the best dishes
The fact that it's more of a spot for locals than for tourists means the locals definitely like the food there enough for it to be a very special spot if they return to it often. ^__^
@@elusivegamergirl yup. I'm from Indonesia and if you want a real tour with all the OG culinary tours and places you have to ask the locals. Some tours would give you the touristee places that are bland yet expensive.
"Considering the chef is 700 years old, this is amazing. You'd think he would be basking in his Guinness World Record for the oldest man alive, that presumably he's awarded every year because no one can believe he's still alive. But instead, he chooses to be a chef at the 'Ship's Heed'. Sheep’s Heid." Ollie always the funniest person in the room 😂😂
Ollie: What is a scallop? Josh: It's a shellfish. Ollie: IT'S A FISH! My reaction: Comedy gold! 🤣🤣🤣🤣🤣🤣 Thank you for always making my Mondays better! ❤️
I'm a postal carrier, working 12 hours a day, 7 days a week this time of year. Just when I think I'm too tired to smile let alone laugh, here come Josh and Ollie. Coming home to new Jolly goodness is the best part of my day. Many thanks, guys. Happy holidays!
I'm guessing Ollie meant "Scallions", which is like a leek/oniony green vegetable. Now I notice how similar it sounds to scallops, how did I not notice this before???
@@RookieTok shallots are like small onions but sweeter in flavour profile and probably look closer to a scallop than a scallion or a spring onion as we call them in the UK.
@@RookieTok Depends where you are in the UK. In Northern Ireland - where they are commonly used in a potato dish called 'champ' - 'scallions' is more common than 'spring onions'. In Scotland, they were traditionally called 'syboes' though that's dying out.
as someone who mistook shallots and scallops quite often, I knew what he meant by "I thought it's an onion or something" 😂 I thought scallops mean 2 things: red onion and the fish
It's funny how the same thing has diffrent names in diffrent places. In scotland we call Scallions ,Syboes pronounced Sighbees. Hysterical Ollie getting the shell fish and onion mixed up.
@@annainspain5176 I think bowling is different. That old alley looks to have no oil coating while modern bowling alley are oily and slippery to walk on
Ollie: “So we’ve come to the oldest restaurant..” Josh: “And pub, apparently” Me: “It’s not the oldest pub! Seán’s Bar in Athlone, Co. Westmeath, Ireland is! It has ownership records dating back to the 900s!”
This is the most free Ollie and Josh have been in a while. I hope they feel like we the jollybeans love them just as they are so they don't have to try too hard to get people interested. Instead, they trust us to relate to what they have to bring to the table. And that's one hell of a feast. Thank you for being you, the two of you. It was very moving to watch. Masks off. Figuratively and literally.
Love your video! I was told that the reason the pub is called the sheep's heid was because Mary Queen of Scots stopped off there and was treated so well that she gave the landlord a gift of a giant snuff box made out of an actual sheep's head embellished with silver and gems (sounds horrific, but apparently it was a tasteful gift back in the day). The landlord was so proud of the gift he promptly changed the pub name to the Sheep's Heid. I didn't believe the legend, but the old owner showed me the actual Sheep's Heid snuff box! Yup, it was pretty creepy to look at. It was a ram's head with amazing giant curly horns with two whopping amethysts set into the horn ends with silver. A thick, ornate silver lid on top of the head hinged open to allow access to the snuff. This was 25 years ago. Has anyone else heard the legend or seen the sheep's heid since? I wonder where it is now....? Can anyone solve the mystery of the sheep's heid? Lots of love from Edinburgh
After a stressful day of work?? Would you mind telling me where you live and the time it is?? I live in South America and it's currently almost 9 am on Monday, Dec. 6th.
Just wanted to leave a 'Thank You' for you Gents. My anxiety has been bad, especially after this week. But watching a few episodes a night before bed has been a huge help to me. Just thought I'd say thanks for the laughter and the pick up. Keep it up! 💕
Every clam has scallops. They're the muscles that keep the shell closed. The scallops we eat are from a clam called a scallop because they have scalloped edges. They also have the largest of these muscles.
I love how they pretend that they "just happened" to find this pub or that pie shop...and then the closing credits give it all away, they contacted the owners beforehand etc.
"According to an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger's establishment on rue des Poulies, near the Louvre, served mostly bouillons restaurants-that is, "restorative broths.""
I found out a couple years ago that I'm a allergic to scallops, as in I get violently ill the next day. But they tasted really fricken good, now any time I see anyone have them i get really jealous 🤣
This place is gorgeous. It looks like it would be a lil maze full of cozy nooks and crannies with tables and seats that are almost like, private and hidden to the world. Like a smol town, I mean, "Skittle's Alley"?! Imagine if there were like a ton of alleys and themed rooms omg I love it
My university accommodation is on the other side of Arthur's seat (the mountain the pub is next to) and we go all the time!! They're roast dinner is to die for
I'm going to admit that up until my twenties I thought scallops were on onion because there are onions called scallions and I thought scallop and scallion were two versions of the same word. I had never actually had scallops though. I learned the difference the first time I ordered a seafood pasta dish and asked the waitress "what are these?" when I saw the scallop because I expected green onion and shrimp. LOL
North West USA. Oregon. We have scallop potatoes. A thin slice potato, cheddar cheese, milk souffle. Baked till potatoes are soft. I believe I was 30 by the time I knew the name shared origins with a shell fish.
Ollie had another one of those 'pickles are cucumbers' moment learning scallops are shellfish 😂
I was about to say this
Next episode: Ollie learns bacon is pork 🤣
You're a real one.
*gherkin, aren't pickles supposed to be any pickled food like pickled onion?
"raisins were dried grapes??"
Ollie discovering the difference between scallops and shallots is 2021's highlight 😂
I think he may also have been confusing them with scallions
Ollie's existence is the 20/21st century's highlight.
LMFAOOO BRUHH I SPAT MY COFFEE AFTER HEARING THIS PART HAHA
Didn't he also discover that pickles are actually cucumbers/gherkins when they did an episode with Jenny (Rev Chris' Wife)?
It was also hilarious to watch Gabie see eggs with double yolks for sale (she did not know this was possible) and so she bought them and gave them to Rev Chris who was truly gobsmacked and then wondered if it was safe to eat them!! :D :D
i'm disappointed we didn't get an exclusive interview with the 700 year old chef
Maybe he's not into new technologies like the Internet, television, radio and the printing press. It's all just a passing fad. =)
He was probably dead tired.
@@GUNUFofficial He's buried in all the work
@@jamesanthony8438 We need an outtake where he has gathered up the villagers to burn the witches from down south that capture your souls in their devilish contraptions.
“Take that America” - every Brit’s honest response when they find a venue older than the US 😂
History is one of the few things we have over them nowadays 🤣
My school is over 500 years old
@@D4n1t0o behave
@@monkeydust100 What else we got? The rest of the world speaks THEIR version of OUR language! It's embarrassing 🤣
@@D4n1t0o no they dont, queens english is what is taught in all countries other than america
"This isn't a major tourist spot, this is just like a pub come to by the locals".
Well Josh, from my experience those places are usually the ones that have the most fun and have the best dishes
Wait wait wait do they not have skittles in London?! They're in most pubs in the west country! You guys have been missing out 😂
The fact that it's more of a spot for locals than for tourists means the locals definitely like the food there enough for it to be a very special spot if they return to it often. ^__^
@@carolinehawkins7561 And a good source of money for kids who put the pins back up on skittles night!
@@elusivegamergirl yup. I'm from Indonesia and if you want a real tour with all the OG culinary tours and places you have to ask the locals. Some tours would give you the touristee places that are bland yet expensive.
@@carolinehawkins7561 - all pub skittle lanes in London have been converted into 'cosy' 3 bedroom flats.
I love how the editor put Olaf's face over Ollie when he said his taste in food is trash 😂😂😂
Ollie probably encouraged it. Lol
see how olafs has a long nose bc he's lying xD
its probably ollie himself who did it XD
"Considering the chef is 700 years old, this is amazing. You'd think he would be basking in his Guinness World Record for the oldest man alive, that presumably he's awarded every year because no one can believe he's still alive. But instead, he chooses to be a chef at the 'Ship's Heed'. Sheep’s Heid." Ollie always the funniest person in the room 😂😂
I can't handle him! You can't help but shake your head whenever he says something ridiculous 🤣🤣 Ollie's hilarious as always
I love how Ollie never hesitates to taste everything - having a mouthful of it and then regretting it later 😂
Ollie: What is a scallop?
Josh: It's a shellfish.
Ollie: IT'S A FISH!
My reaction:
Comedy gold! 🤣🤣🤣🤣🤣🤣
Thank you for always making my Mondays better! ❤️
how did you jollyJoshgaspjollyJoshface
@@r10t49 click the join button beside subscribed
Lmao
I think that was a straight faced punch line by Ollie, something tells me he is more comedy devious than he lets on. :D
Tuesdays for me
ollie's jokes make everything better
josh's reactions just make it even funnier
I'm a postal carrier, working 12 hours a day, 7 days a week this time of year. Just when I think I'm too tired to smile let alone laugh, here come Josh and Ollie. Coming home to new Jolly goodness is the best part of my day. Many thanks, guys. Happy holidays!
The sweet revenge of Editor Luke when Ollie started bashing his food preferences 😂
the way ollie so casually took the framed document off the wall please my heart was palpitating-
Makes you wonder how many museums have Ollie on their blacklist and his picture at the security desk...lol.
I'm guessing Ollie meant "Scallions", which is like a leek/oniony green vegetable.
Now I notice how similar it sounds to scallops, how did I not notice this before???
He probably meant shallot. We would call a scallion a spring onion in the UK.
@@RookieTok shallots are like small onions but sweeter in flavour profile and probably look closer to a scallop than a scallion or a spring onion as we call them in the UK.
@@RookieTok Depends where you are in the UK. In Northern Ireland - where they are commonly used in a potato dish called 'champ' - 'scallions' is more common than 'spring onions'. In Scotland, they were traditionally called 'syboes' though that's dying out.
as someone who mistook shallots and scallops quite often, I knew what he meant by "I thought it's an onion or something" 😂 I thought scallops mean 2 things: red onion and the fish
It's funny how the same thing has diffrent names in diffrent places. In scotland we call Scallions ,Syboes pronounced Sighbees. Hysterical Ollie getting the shell fish and onion mixed up.
I love what what Ollie considers offensive.
"Take that America!" ⬅️ Totally fine
Slight against beloved fictional characters ⬅️ Unacceptable
As someone who bowls competitively this is awesome to see!!!
Greetings from Sweden!🇸🇪
Hello Illinois here!!!❤️✌️
Do you have to throw yourself down the alley like Ollie did?
@@annainspain5176 I think bowling is different. That old alley looks to have no oil coating while modern bowling alley are oily and slippery to walk on
@@annainspain5176 A friend has done it
@@jotomato The oldest mention of lane oil says it was dispersed with a sprayer. This definitely predates lane oil.
Ollie makes joke and is satisfied with it: "Heid the Heid..."
Burst of laughter....
Ollie satisfied with his joke even more: "They loved it!"
Ollie being confused between scallop and shallot made my day
I LAUGHED A LOT
Ollie: “So we’ve come to the oldest restaurant..”
Josh: “And pub, apparently”
Me: “It’s not the oldest pub! Seán’s Bar in Athlone, Co. Westmeath, Ireland is! It has ownership records dating back to the 900s!”
Is Ireland part of the UK?
@@jayjohnson8403 No. He didn’t mention the UK though. He just said “Oldest pub”
@@jayjohnson8403 I mean Northern Ireland is
I thought they mentioned earlier that it’s the oldest in Scotland?
This is the most free Ollie and Josh have been in a while. I hope they feel like we the jollybeans love them just as they are so they don't have to try too hard to get people interested. Instead, they trust us to relate to what they have to bring to the table. And that's one hell of a feast. Thank you for being you, the two of you. It was very moving to watch. Masks off. Figuratively and literally.
Ollie discovering food is like watching a toddler learn to walk. Just a marvel of discovery every time.
I enjoy you both immensely, but Ollie's humor wins my heart every time!! ❤❤😂
I totally forgot today was Jolly day. Such a delight to get the notification
It really is!!!
Love your video! I was told that the reason the pub is called the sheep's heid was because Mary Queen of Scots stopped off there and was treated so well that she gave the landlord a gift of a giant snuff box made out of an actual sheep's head embellished with silver and gems (sounds horrific, but apparently it was a tasteful gift back in the day). The landlord was so proud of the gift he promptly changed the pub name to the Sheep's Heid. I didn't believe the legend, but the old owner showed me the actual Sheep's Heid snuff box! Yup, it was pretty creepy to look at. It was a ram's head with amazing giant curly horns with two whopping amethysts set into the horn ends with silver. A thick, ornate silver lid on top of the head hinged open to allow access to the snuff. This was 25 years ago. Has anyone else heard the legend or seen the sheep's heid since? I wonder where it is now....? Can anyone solve the mystery of the sheep's heid? Lots of love from Edinburgh
When Ollie launched his body onto the bowling alley I totally lost it xD
Pub food is honestly some of the best rustic food that just makes you feel all warm and cosy
Josh: meaniful commentary on the experience
Oily: beats dad joke to death, eviscerates corpse and powders bones
exclusive colab between bread and pudding 10/10 would cop
If you told Ollie the inn is operated by vampires, he would be so vindicated.
Watching jolly after such a stressful day of work is my new therapy 😂
After a stressful day of work??
Would you mind telling me where you live and the time it is??
I live in South America and it's currently almost 9 am on Monday, Dec. 6th.
I agree to that🤧🤧🤧 stress reliever
@@adlihloetz7162 I'm in the Philippines and right now it's 9:21pm December 6,
@@zammymaeindog4459 Filipino gang
@@adlihloetz7162 im in indonesia and its Dec 6 at 8.57 pm :)
The videos you guys made has been giving me peace during my nightmare internship. Thank you Josh and Ollie
We just played a round of skittles at Sheep Heid! We didnt even realise it was the same spot until we entered the alley! Had a fab time
Ollies little giggles at his own jokes make my frown turn upside down. Lizzie, you are indeed a lucky woman.
for a second i was also confused about the scallop because of ollie 🤣🤣
Just wanted to leave a 'Thank You' for you Gents. My anxiety has been bad, especially after this week. But watching a few episodes a night before bed has been a huge help to me. Just thought I'd say thanks for the laughter and the pick up. Keep it up! 💕
I love how the editor like take a revenge by put olaf face Lmaoo😂😂
No one:
Ollie: “…700 years ago...”
Im just so in love with this series. Please make more of these! Surely there must be so many more 'hidden gems' all across the uk.
This is the ONLY channel where I don't skip their 'a word about our sponsor' part. Because of Ollie!!
Loving these Scottish adventures! Hope there's lots more.
JOLLY IS FREE THERAPY !!
So true!
Actually the oldest surviving pub in the world is Sean's Bar in Athlone in Ireland, established approximately 900 AD
Oh how I wish my parents learn from gardening study section at skillshare. I'd be a happy mangosteen
1360 feels like nothing compared to the oldest running hotel in the world in Japan (open since 705 AD)
JOLLY is the ONLY RUclips channel that I actually sit through the ads for!
Every clam has scallops. They're the muscles that keep the shell closed. The scallops we eat are from a clam called a scallop because they have scalloped edges. They also have the largest of these muscles.
It is 4:47am and still a great time to watch Jolly vids :)
Ollie associating scallop with shallot got me crackin up in the middle of the night! HAHAHAHAHA
This is turning out to be one of my favourite series. Great job, Jolly Team. Keep it up!
Imagine making a 700 year old inn look like a weatherspoons.
I love The Sheep Heid pub! Such a great place and location 😍
I love how they pretend that they "just happened" to find this pub or that pie shop...and then the closing credits give it all away, they contacted the owners beforehand etc.
They should get prior permission for filming
They just can't go their announced and say we want to film
I'm going through a tough time but this brought me so much joy.
Bless you guys :)
I'm glad someone has cleared the scallop thing up for me.
난 올리가 하는 저런700년 개그코드가 너무 좋더라 ㅋㅋ
나혼자 계속 빵빵 터진건갘ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
pLS NOT OLLIE MISREPLACING SCALLOPS WITH SHALLOTS ALSJDLKJFLDSK
"Considering the Chef is 700 years old.." TOOK ME OUT!!! 💀💀💀😅😅
Absolutely loving this series!
We’re so happy for you, Ollie, that you’re not dressed as ‘The Sheep’s Heid’ 😂
That was a fun episode to watch. Thanks guys.
When josh say "you just took that off that so confidently" is killing me 😂😂😂
Hahaha every bit of their conversation is hilarious 😹
Ollie cracks me up so bad 🤣 Sitting here sick & laughing my ass off.
Josh's laugh and Ollie's hair. The best!
"established 1360...take that america" SJDHJS
Oh for goodness sake
"According to an often-repeated account that was first published in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger's establishment on rue des Poulies, near the Louvre, served mostly bouillons restaurants-that is, "restorative broths.""
I found out a couple years ago that I'm a allergic to scallops, as in I get violently ill the next day. But they tasted really fricken good, now any time I see anyone have them i get really jealous 🤣
I love the comparison of size between the people and the pot they used hahahaha. So freaking funny.
This place is gorgeous. It looks like it would be a lil maze full of cozy nooks and crannies with tables and seats that are almost like, private and hidden to the world. Like a smol town, I mean, "Skittle's Alley"?! Imagine if there were like a ton of alleys and themed rooms omg I love it
god. i miss bowling. i haven't gone in 2 years~~~~
My university accommodation is on the other side of Arthur's seat (the mountain the pub is next to) and we go all the time!! They're roast dinner is to die for
The amount of ‘Heid’ based Wordplay is ridiculous 😂
"Sheep bod-ee" LMAO I LOVE OLLIE
I was just thinking 'Where's the latest Jolly episode?' Opened up RUclips and there you were....right on the top
I'm going to admit that up until my twenties I thought scallops were on onion because there are onions called scallions and I thought scallop and scallion were two versions of the same word. I had never actually had scallops though. I learned the difference the first time I ordered a seafood pasta dish and asked the waitress "what are these?" when I saw the scallop because I expected green onion and shrimp. LOL
Scallion, scallop, shallot...it's finally clear to me
North West USA. Oregon. We have scallop potatoes. A thin slice potato, cheddar cheese, milk souffle. Baked till potatoes are soft. I believe I was 30 by the time I knew the name shared origins with a shell fish.
" I thought it was like a small onion" Omg IM DYING XD
Love Josh’s sense of style
오 ~우 ~오 😃😃😃
올리 조쉬 잼있어요 ㅋㅋㅎㅎㅎ
Thank you ❤ 😊 💓
Bowling was credited to being invented in England, 1299.
I DON'T KNOW WHY I LAUGHED SO HARD WHEN OLLIE SAID HE'S DRESSING IN SHEEP'S BOD-EE
0:06 America will absolutely take that, we don't have anything near that old. That's just so cool though, it's amazing to see all of this.
it's good when it has a child's saucepan
How does this video not have wayyyy more views!?! Loved it! ❤
You'd think I'd be used to Ollie's jokes by now after watching for so long
But he still cracks me up
3 seconds in, "take that America". this is why I love you guys haha
In Ollie's defense:
A shallot is an onion
A scallion is also an onion
the chef patiently waits waiting for the snail to arrive
When Ollie started talking to his plants, for a moment I expected him to go full David Tennant and yell "Grow better!" But Ollie's too kind for that.🪴
I like how they can teleport from England to Scotland. 🤣🤣
Okay but the local pubs always serve the best food
I wonder what this “700 years old chef” looks like. I’ve never seen a 700 years old person before. 😂
I think Ollie must be thinking scallions which is pretty close sounding to scallops 😂
After the week I have had it was nice to finally have a feel good video.
cant believe this video is 700 years old
한국 을지로에 있는 을지루이스에도 스티키 토피푸딩있어요
채널에 자주 나오는데 궁금한 분들 계실것같아서 남겨둡니다🤍
The way Ollie really launched his body I'm crying
Ollie is so funny AF! Always 😂😂😂😂
"I thought it was a small onion." 🤣