In Morocco we don't put cinnamon with cumin or with garlic cinnamon goes well in sweet and savory red onion and raisins tagine. also we leave cumin until the end like last five minute of cooking because if you add cumin at the beginning it release that bitter taste to the dish! P.s these are my grandmas cooking advice 😉 peace and love during these times 🤗
This is the tastiest feed I have ever made. I make this once or twice a week everyone absolutely loves it, great dish for cleaning out the fridge of all the left over veg. It doesn't matter what you put in it it always tastes great!!!!!!
This was great to create. My wife and son were (again thanks to you guys, ssshh, don't tell them, they think I'm a genius) loving it a lot! We're doing fine in this new "normal", hope everyone else is doing fine as well. Love and strength to all.
Made this last night. have some really fussy kids and they all came back for seconds! THANKS GUYS! Really awesome recipe has a place in our menu rotation.
I am from morocco its soooo nice to c u cooking tajine(wel a kind of tajine😄😘)its moore like chakchuka if you put egs in to the tajin🤗...anyway i like your channel...bone courage.
Thank you for posting this recipe, guys! I have all the ingredients in house and my hubs isn’t feeling too well right now. This will perk him right up and further convince him that he needs to go ‘full on’ vegan like his better half - me! 😊 Stay safe and be well! ❤️💪🏻🥦🥔🌽
Another winner I think - trouble is, when I dig into something like this I can't stop eating it....and the pick later !!!! Touch wood we are very well thank you and great to see the two of you smiling and looking great 🤞👋👋👋👍🏻
Thanx, guys! This is a great recipe and very easy to make. I've got a ceramic Tagine pot but I'm not sure if I can use it on the cooker or in the oven. Unfortunately, I cannot light a proper fire like they do in Morocco.
You can use it on the stove top (gas) if you use something to diffuse the heat. Amazon actually sells that. However, I also used a wire thinggie meant for the bar-b-Q under the tagine and it worked fine. Oven is just fine too but not as traditional . You might not get the same evaporation/condensation that makes a tagine so special.
@@thehappypear I hope I am not mistaken.. Do you guys do pottery? Because you could make one I am just not sure you can get the right type of clay for it but it's worth the try and also I wish I knew when you were in Morocco because I happened to be there last year too to see my family.. I would have loved to show you guys around and let you stay at our beach house :)
I Love it, InLive it. , I Love. It so much. My Hubby Loves it. So much. . It is a really Good Wholesome meal. I always add maybe 2 or 3 carrots . . I am not a Lover or regather ( was not a) Lover of Courgette but, I took your Advice & cook it with Spices. Even Curry Powder as ye say. But it is really Delicious Well. I will add what ever I have & if we have it for lunch it is even nicer for dinner. ……. We. Make enough. ….. . Good idea to make it a few hours before you need it , take it off the heat before fully cooked & let it cook in ambient heat & really is Divine. . It absorbs the Lovely flavours. . It is so hard to say I have had enough. 🥑🍆🍅🥝🥦🥬🥒🌶🫑🫒🥕🥕🌽🍆🍒🍑🥭🍓🍇🍐🍏🍎🍊🍋🫒🫑 Thank you Lads…….
Looks delicious, but I don't know why, when I think of Tagine I think of Aubergines. Thanks for showing the Flatbread recipe, just what we were looking for. All is well with us, we just recieved our order of your first two books. My wife gifted me the third one for my birthday and I am pretty much doing recipes from there nonstop since, so far all were exceptionally delicious and very easy to make, so looking forward to doing some from the other books as well! 😁 Hoping all is well on your end as well, sending lots of love and gratefulness from Germany!
We're with you Christian, We just couldn't find any at the moment. We're big advocates for cooking with what you have and letting your imagination do the rest, we'll have to do that a bit more these days. Delighted that you're enjoying the books. One day we hope to get them out in German. Only English and Deutsch for now. Have a great week.
Hi Guys, will majority of your super quick and easy recipes be in your new book? I have made three of your recipes and I love them all so delicious 🤗 thank you for sharing 🙏🏽😉
Hello from the south of France, love your videos! Can you make the flatbread with whole wheat flour or oat flour. I try to avoid refined flour if I possibly can. Merci!
I noticed something a bit off, too, so I came to the comment section to see if anyone else had picked up on it. I hope you dudes are fit, mentally, emotionally, and physically.
Looks amazing, but I cannot tolerate coriander at all; what would you recommend as a substitute or if I leave it out, does that throw the flavours off too much? Thanks
Hey Alice, I think it would definitely work in a slow cooker. IF you want any char or extra flavour in a particular ingredient maybe fry it a bit before you add it. :D
That looks amazing 🤩 I’m planning to make this. For the flat breads, can they be frozen? I’m the only vegan in my house so I need to freeze some portions for future meals 😊 excellent video as always ‼️
Drooling deliciousness 🤤 What's best to use if you have no veg stock & would chickpea flour work for the flat breads? Thanks for your amazing recipes 😍
Chickpea flour is gluten free so it might come put more like a pancake. Delicious all the same. If you have no veg stock just water and a pinch of salt would be fine.
Looks delicious. I made my first flatbread the other day, but it came out more like naan, I guess because I had a hard time rolling it out thin enough. Tasted great though. If you were going to bake it, how would you do that? Love all your recipes!
I'd make sure the oven was preheated to its top temperature, then if you have a casserole dish or any oven dish I'd have that in the oven while its preheating too. Then once its hot take it out dust it a little and add your flat bread to the hot dish and bake, you'll have to eye ball the baking time as it differs with different thicknesses. The thinner the better though.
Spinking of mint on tagine is not authentic, Coriander would be the thing but added at the beginning and again 10 minutes before end of cooking, not raw. Zaatar in Morocco is actually wild Thyme, not the spice blend used in Middle eastern cooking.
Lol you made me laugh when you apologised to Moroccan viewers for the tamari. 😆 Oh yeah, also they would not be happy with no meat in there either ahahahaha Ps- also we dont have those sweet potatoes 🍠
What inner baker? Personally, I don't cook and I don't even like eating. But your recipes look so good that I decided to try one. I bought everything except the spices (I don't even own pepper). And now, with this virus mess, I can't even go out to buy any spices. Oh well, it'll have to wait.
I've seen flatbread made with flour and water, or plant-based milk! It won't be the same, but if you look for the recipes you'll eventually find one that's pretty similar.
You could make it almost like a tighter pancake recipe. We often use a baked sweet potato or starchy vegetable mixed with flour and water and some spices to make a doughy batter. You'll just have to slowly add the flour and water ( or milk ) until you get the doughy consistency.
I'm Moroccan and I forgive you.😂 You completely butchered Moroccan colture but this is part of cooking too. Adapting and improvising. Since I grow up in Italy I often mix up the 2 cuisines and I always ask for forgiveness when I do😂😂😂sorry grandma🙏
I think it’s unfair that I don’t have a twin. Imagine a world where we all have a twin. No more loneliness, and no difficulty understanding another person, as they are you. The strange thing is that they could have a totally different personality. How is that possible, when they have identical DNA
"1:18 some what!? Seriously you should have a peek at what the subtitles suggest you're saying - Utter gibberish sometimes, truly disturbing at other times - 3:27 "little bit you know you could just add a frame German yeah crank human.." "Longpig, that's....bold."
@@sierraalexandra7630 Would never have guessed courgette - thanks. Caught the ground cumin fine, I just happened to have the subtitles on at the time. Funny thing, in my part of the world we call them squash. Again, thanks for the info.
We're just trying to be inclusive. People find it hard to make recipes without oil without hearing that its oil free, and people struggle with adding oil to oil free recipes. It's an unusual barrier. Once people like the recipe we're happy
This looks delicious! But I wouldn't call this a tagine, Wrong cooking method, wrong flavor profile. And the flat bread is more middle eastern not Moroccan.
Just so disappointed with the western way of just erasing things. This is not tagline this looks like how I make a vegetarian curry. At least try and stick some of the basics.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Hope everyone enjoys the recipe today. Let us know if you're all safe and sound.
The Happy Pear my husband and I were getting the shopping list done when this vid popped up. We gonna so cooking this one. Thanks, love from Germany
In Morocco we don't put cinnamon with cumin or with garlic cinnamon goes well in sweet and savory red onion and raisins tagine. also we leave cumin until the end like last five minute of cooking because if you add cumin at the beginning it release that bitter taste to the dish!
P.s these are my grandmas cooking advice 😉
peace and love during these times 🤗
This is the tastiest feed I have ever made. I make this once or twice a week everyone absolutely loves it, great dish for cleaning out the fridge of all the left over veg. It doesn't matter what you put in it it always tastes great!!!!!!
Love the colours!
Made this a few days ago. It was fantastically delicious. Makes quarantine not so dull.
What a lovely and inexpensive recipe. I will be shopping for these ingredients on my next grocery trip. Love it!
Amazing! Thanks a mill Tessa! Really hope you enjoy your tagine. :D
This was great to create. My wife and son were (again thanks to you guys, ssshh, don't tell them, they think I'm a genius) loving it a lot! We're doing fine in this new "normal", hope everyone else is doing fine as well. Love and strength to all.
Thanks so much for the recipe. Def will make it. Two seniors in London, Ontario Canada. Doing well here. Stay healthy, everyone!
Amazing! Have a great weekend Christine!!
Oh yes! Raisins!! This one will be tomorrow’s dinner! Love it!
Glad you're on our team Nicole! They're so nice in savory dishes.
Another fabulous tasty and healthy vegan recipe. Well done guys 👍🏼
Made it tonight. Flavour is gorgeous. Served with Pitta bread and couscous. Was delicious. Thank you.
Amazing! Thanks so much for letting us know! Delighted you enjoyed it. 😀❤
Made this last night. have some really fussy kids and they all came back for seconds!
THANKS GUYS! Really awesome recipe has a place in our menu rotation.
Love the way you two finish each others sentences like true twins 😁
Hahaha, we finish each others sentences and meals. :D
I am from morocco its soooo nice to c u cooking tajine(wel a kind of tajine😄😘)its moore like chakchuka if you put egs in to the tajin🤗...anyway i like your channel...bone courage.
Anything with raisins, it's going to be good. Savory sweet, yum!
Glad you're on our team. They're like little flavour bombs. Have a great week. :D
Have made this today and had for lunch. Absolutely delicious. Thank you for great recipe. Gill
Nice recipe !
This looks so good. In the US on shutdown but I have all these ingredients. Will definitely be making this.
Scary times. Fair play for being prepared though. Wishing you a safe week ahead!
Oh yes I do know them they have a lot of products on the Market which are good but expensive, there breakfast cereal is particularly nice
Your tagine recipe with aubergine from a couple of years ago has become an absolute staple in my household. Must try out this flatbread with it!
Delighted to hear thanks ciara
Thank you for posting this recipe, guys! I have all the ingredients in house and my hubs isn’t feeling too well right now. This will perk him right up and further convince him that he needs to go ‘full on’ vegan like his better half - me! 😊
Stay safe and be well! ❤️💪🏻🥦🥔🌽
Fair play!! Hope your husband is on the mend soon. Enjoy your tagine and have a great week.
coming soon to a plate near me! got a sweet potato in the fridge with this written all over it. canät wait!!
Can’t wait to try this recipe! Thanks guys!
Ooo flatbread! Going to make it to go with my leftover channa masala for dinner tonight 😁 Safe and sound here in Buffalo NY. Thanks guys
So good together - hope you enjoy - sending lots of love 👍🏼😄
Made this and it’s a wow recipe for sure. Shared it with a meat eater and they thought it was fantastic too!
Looks great. Can't wait to try it!
You two are just awesome 👏🏽
Thanks a mill 💚😄
Another winner I think - trouble is, when I dig into something like this I can't stop eating it....and the pick later !!!!
Touch wood we are very well thank you and great to see the two of you smiling and looking great 🤞👋👋👋👍🏻
I don't think eating a whole pot of this would be too bad for you ;D Hope you have a great week and stay safe.
Looks absolutely delicious! Thank you both for brightening our day 🙏🏼 Stay safe and healthy!!
Super stuff thanks you too Gayla
Thanks a million, Gayla! Hoping to keep the recipes pumping as long as we can. Have a great week. ❤
Looks awesome. Will probably try this tomorrow or today, depends on if I want to go out shopping now.
Super stuff enjoy 👍🏼💚😄
How easy you make it look. 😷🍲
You need ras el hanout ;)
I did tagine zitoune ( with olives ) but instead of chicken I put smoked tofu :D
( I am from Algeria)
Oh Yum!!! Hello from Ireland to Algeria!!
@@thehappypear If you can't find Ras el hanout, Garam masala is very similar
Ras el Hanout in veggies is a bad idea, it kills their taste bcz its strong, in Morocco we use it with lamb or beef,
Great job dudes! 👍🏽👌👏🏾 beautiful ! 💓 God bless you 🙏🏽🙏🏽🙏🏽
Thanks, guys! Another great recipe to try while hunkering down here in Boston!
Thanks enjoy 👍🏼😄
Hello is courgette the same as zucchini love you guys recipes
Cassandra W It is, yes.
Yum!!
Made this (minus the bread) last night. Was delish. The raisins were killer.
Just ordered your book there finally, send me it early!!
Amazing, thanks so much!
Looks delish! Have you tried making flatbread with whole wheat flour? Much healthier than white flour and delicious too!
We have, just hard to get flour where we are at the moment.
Thank you so much that looks awesome I’m really really going to try this out xxx Mags
Thanks a mill, Mags!! Really hope you enjoy your tagine!
Cheers guys. Will try today. Gonna subscribe too :)
I LOVE IT. I CAN SMELL IT FROM HERE 😋. THANK YOU ❤️
Love to you guys from morocco😍
I know what I'm making for dinner 😋
Love to hear it. Really hope you enjoy it. :D
Looks gorgeous 😍
All safe here thanks
Look after yourselves and stay safe as we need your videos to get us through these crazy times!! 😁❤️
Thanks enjoy this one is delish!
Thanx, guys! This is a great recipe and very easy to make. I've got a ceramic Tagine pot but I'm not sure if I can use it on the cooker or in the oven. Unfortunately, I cannot light a proper fire like they do in Morocco.
Cheers Som enjoy 👍🏼😄💚
You can use it on the stove top (gas) if you use something to diffuse the heat. Amazon actually sells that. However, I also used a wire thinggie meant for the bar-b-Q under the tagine and it worked fine. Oven is just fine too but not as traditional . You might not get the same evaporation/condensation that makes a tagine so special.
Chris A Thanx Chris!
Did you not bring one of those tajine pots from Morocco? I always cook the stew in it... love your recipe tho 🤗
I was traveling with a backpack so it wasn't possible. Would have loves to bring so many bits home.
@@thehappypear ah.. i see. Well there must be some arab shop in your country where you could buy one?
@@thehappypear I hope I am not mistaken.. Do you guys do pottery? Because you could make one I am just not sure you can get the right type of clay for it but it's worth the try and also I wish I knew when you were in Morocco because I happened to be there last year too to see my family.. I would have loved to show you guys around and let you stay at our beach house :)
I Love it, InLive it. , I Love. It so much. My Hubby Loves it. So much. . It is a really Good Wholesome meal. I always add maybe 2 or 3 carrots . . I am not a Lover or regather ( was not a) Lover of Courgette but, I took your Advice & cook it with Spices. Even Curry Powder as ye say. But it is really Delicious
Well. I will add what ever I have & if we have it for lunch it is even nicer for dinner. ……. We. Make enough. ….. . Good idea to make it a few hours before you need it , take it off the heat before fully cooked & let it cook in ambient heat & really is Divine. . It absorbs the Lovely flavours. . It is so hard to say I have had enough.
🥑🍆🍅🥝🥦🥬🥒🌶🫑🫒🥕🥕🌽🍆🍒🍑🥭🍓🍇🍐🍏🍎🍊🍋🫒🫑
Thank you Lads…….
All is well, here. Hopefully I will be making those flatbreads tonight for dinner! Thanks for sharing!🙏🙂❤️
Super stuff envious they’re delicious 👍🏼💚
Hi could i use a gluten free flour with the baking powder and still get the same results for the flat bread?
Looks delicious, but I don't know why, when I think of Tagine I think of Aubergines. Thanks for showing the Flatbread recipe, just what we were looking for.
All is well with us, we just recieved our order of your first two books. My wife gifted me the third one for my birthday and I am pretty much doing recipes from there nonstop since, so far all were exceptionally delicious and very easy to make, so looking forward to doing some from the other books as well! 😁
Hoping all is well on your end as well, sending lots of love and gratefulness from Germany!
We're with you Christian, We just couldn't find any at the moment. We're big advocates for cooking with what you have and letting your imagination do the rest, we'll have to do that a bit more these days.
Delighted that you're enjoying the books. One day we hope to get them out in German. Only English and Deutsch for now. Have a great week.
Hi Guys, will majority of your super quick and easy recipes be in your new book? I have made three of your recipes and I love them all so delicious 🤗 thank you for sharing 🙏🏽😉
Wish I had them knife skills!
Practice it’s down to the 10,000 hour rule and 15 years in professional kitchens 👍🏼💚😄😂
Tomorrow's dinner, for sure! 😎😎
Super stuff enjoy 👍🏼😄💚
Hello from the south of France, love your videos! Can you make the flatbread with whole wheat flour or oat flour. I try to avoid refined flour if I possibly can. Merci!
@TheHappyPear can the flat breads be grilled on an open fire?
yum! would the flatbread work if used a 1:1 GF flour blend?
yummy yummy here i go to the kitchen eheh
Fair play!! hope you have all the ingredients in. Enjoy your dinner. :D
Hi guys - If I want to bake the flatbreads, how long and at which temperature would you recommend to bake them?
We're you guys a bit hungover? Not your usual effervescent selves. 😅
Great looking recipe. 👌💚
I noticed something a bit off, too, so I came to the comment section to see if anyone else had picked up on it.
I hope you dudes are fit, mentally, emotionally, and physically.
Running a company with over 100 staff during a pandemic weighing on us a little 😅
Look after yourselves guys. Remember some me time. This is going to be a bit of a marathom. Hope you're getting some yoga and cold water swims. 💚🙏🥦
@@thehappypear I hope you guys remember to stay healthy and in all forms. Selfishly, I'll say it: we need you guys. Please take care.
Looks amazing, but I cannot tolerate coriander at all; what would you recommend as a substitute or if I leave it out, does that throw the flavours off too much? Thanks
😋
Hi Guys:) How long can you keep those veggie meals in the freezer? 😬 Thanks!
Bonjour, merci pour vos recettes, malheureusement mon anglais est faible, je traduis approximativement:( les idées sont là.
This looks amazing! I’m making this tonight. Do you think it would work in a slow cooker too? Thanks
Hey Alice, I think it would definitely work in a slow cooker. IF you want any char or extra flavour in a particular ingredient maybe fry it a bit before you add it. :D
That looks amazing 🤩 I’m planning to make this. For the flat breads, can they be frozen? I’m the only vegan in my house so I need to freeze some portions for future meals 😊 excellent video as always ‼️
Yes
Drooling deliciousness 🤤 What's best to use if you have no veg stock & would chickpea flour work for the flat breads? Thanks for your amazing recipes 😍
Chickpea flour is gluten free so it might come put more like a pancake. Delicious all the same. If you have no veg stock just water and a pinch of salt would be fine.
make red lentil kofte please
Will do thanks 👍🏼💚
Saved to ‘To Make’ folder - definitely making. ! 😊 🤩 🤶🏽
Amazing! Thanks so much! :D
Looks delicious. I made my first flatbread the other day, but it came out more like naan, I guess because I had a hard time rolling it out thin enough. Tasted great though. If you were going to bake it, how would you do that? Love all your recipes!
I'd make sure the oven was preheated to its top temperature, then if you have a casserole dish or any oven dish I'd have that in the oven while its preheating too. Then once its hot take it out dust it a little and add your flat bread to the hot dish and bake, you'll have to eye ball the baking time as it differs with different thicknesses. The thinner the better though.
Can you do some simple recipes I can do with my kids (3 and 5 year old) please? Bored on lockdown. Thanks.
Mmmm. Tasty 👍👍👍
Thanks enjoy
Can you do flatbread with water? That’s all I’ve got.
Could you serve the tangine with basmati rice?
I can't see why not. If it's what you like, we say, go for it. :D
I usually make my tagine in my slow cooker. ❤
Oh nice! Dave has recently start using a slow cooker, such an amazing machine!
Connect with the inner baker. I’ll try 🤣
Yummy! :D
Thanks a mill. Such an aromatic and wholesome dinner.
Can you use chickpea flour?
You can, it'll just end up more like a pancake because chickpea flour is gluten free. Still delicious though.
You know what would be really good on top instead of mint/parsley how about za'atar? That would definitely keep it authentic. Great recipe, thanks
Spinking of mint on tagine is not authentic, Coriander would be the thing but added at the beginning and again 10 minutes before end of cooking, not raw. Zaatar in Morocco is actually wild Thyme, not the spice blend used in Middle eastern cooking.
Will the flatbread work with whole wheat flour?
Sure thing it will just be a little heavier but healthier 👍🏼😄
Lol you made me laugh when you apologised to Moroccan viewers for the tamari. 😆 Oh yeah, also they would not be happy with no meat in there either ahahahaha
Ps- also we dont have those sweet potatoes 🍠
Has to be done. There's always a native of our recipes origin in the comments, haha. Any starchy root veg would replace the sweet potato. 😀
The Happy Pear lol 😝 Indeed. Our sweet potatoes are white inside 😉.
Can you please do a video on ravioli "Flynn Brothers Style?"
We shot one a while back ruclips.net/video/e6xihU2W4oM/видео.html
What inner baker? Personally, I don't cook and I don't even like eating. But your recipes look so good that I decided to try one. I bought everything except the spices (I don't even own pepper). And now, with this virus mess, I can't even go out to buy any spices. Oh well, it'll have to wait.
Sorry to hear it probably will taste pretty good even without the spices - sending lots of love 👍🏼😄💚
Do you have a gluten free flatbread recipe or is it not possible?
Gram flour is an option but it might come our more like a pancake.
@@thehappypear thanks! I'll give it a go anyway :)
Deadly, let us know how you get on with it. :D
What if you can't get plant based yought, with isolation in I can't go anywhere for soy yoghurt. My tiny town is safe
I've seen flatbread made with flour and water, or plant-based milk! It won't be the same, but if you look for the recipes you'll eventually find one that's pretty similar.
You could make it almost like a tighter pancake recipe. We often use a baked sweet potato or starchy vegetable mixed with flour and water and some spices to make a doughy batter. You'll just have to slowly add the flour and water ( or milk ) until you get the doughy consistency.
No link to the recipe?
It should be there I'm not sure why its not live. It'll hopefully be there asap.
I'm Moroccan and I forgive you.😂 You completely butchered Moroccan colture but this is part of cooking too. Adapting and improvising. Since I grow up in Italy I often mix up the 2 cuisines and I always ask for forgiveness when I do😂😂😂sorry grandma🙏
We butchered it? hahahahaha Thanks for the honesty!! Hope you get to try it out anyway. Hope you're safe where ever you are too. have a great week.
@@thehappypear but it looks amazing. I'm sure it will taste even better.❤️
🇲🇦 ❤️ 😍
I think it’s unfair that I don’t have a twin. Imagine a world where we all have a twin. No more loneliness, and no difficulty understanding another person, as they are you. The strange thing is that they could have a totally different personality. How is that possible, when they have identical DNA
wooooooottttt holy snrg doubled svper deliciovzzz svper tasty food with svper tasty fresh bread mmmmmm yazzzzzzzzz oooooffffffff 😍😛😍😛😍😛😍😛😍😛😍😛👅💦👅💦👅💦👅💦👅💦
Hmmmmmmmm......
I don't have a twin!
We'd recommend it 😅
"1:18 some what!? Seriously you should have a peek at what the subtitles suggest you're saying - Utter gibberish sometimes, truly disturbing at other times - 3:27 "little bit you know you could just add a frame German yeah crank human.."
"Longpig, that's....bold."
At 1:18 he is saying "courgette", which is British English for zucchini. At 3:27 they are saying "ground cumin"
@@sierraalexandra7630
Would never have guessed courgette - thanks. Caught the ground cumin fine, I just happened to have the subtitles on at the time. Funny thing, in my part of the world we call them squash. Again, thanks for the info.
I like raisons a lot, but not in a dish 🙄😖
Need to fry the spices not just shove em in!
Nice recipe, but i wouldnt mind if you'd ignore this "oil-free" BS. You guys know the importance of many oils in a vegan diet.
Gummmibaer what’s the importance of oil in a vegan diet?
We're just trying to be inclusive. People find it hard to make recipes without oil without hearing that its oil free, and people struggle with adding oil to oil free recipes. It's an unusual barrier. Once people like the recipe we're happy
why are y'all so serious in this video? Steve looks like he's at a funeral...
Chapathi and sabji 🤦
This looks delicious! But I wouldn't call this a tagine, Wrong cooking method, wrong flavor profile. And the flat bread is more middle eastern not Moroccan.
Sorry but this is no tajine, but a veggie pan! Tajine needs to be cooked in the clay pot!
Just so disappointed with the western way of just erasing things. This is not tagline this looks like how I make a vegetarian curry. At least try and stick some of the basics.